Alba (2009) Dry September 24
Alba (2009) Riesling August 25
Alba (2007) Vintage Port, February 5
Alba NV Blueberry Wine May 18
Alexander Valley Vineyards (2007) Estate June 3
Alexander Valley Vineyards (2007) "Redemption Zin", January 5
Alexander Valley Vineyards (2008) Sin Zin April 2
Alta Vista (2008) Classic June 21
Alta Vista (2008) Premium November 7
Altamura Cabernet Sauvignon July 14
Amalthea (2006) Reserve October 10
Ampelos Cellars (2006) "Gamma" August 4
Ampelos Cellars (2007) "Lambda" July 5
Auburn Road (2008) Reserve September 2
B.R. Cohn (2007) Silver Label February 21
Baccichetto Vittorino NV Prosecco September 20
Baldwin Strawberry Wine February 27
Barboursville (2007) "Octagon" Red March 15
Barboursville Reserve April 27
Barefoot NV Shiraz August 6
Beyerskloof (2007) "Synergy" October 23
Big Creek Vineyard (2010) Valvin Muscat July 24
Black Box (2008) Cabernet Sauvignon December 26
Black Box (2008) Malbec October 12
Black Zeppelin (2009) Petite Sirah October 28
Blackstone (2007) Sonoma Reserve June 29
Blackstone (2007) Sonoma Reserve October 8
BoHo (2008) Old Vine September 12
Bonterra (2007) "The Butler" September 4
Bonterra (2007) Syrah July 26
Bonterra (2009) Chardonnay November 24
Bonterra (2006) "The McNab" November 27
Bonterra (2008) Roussanne March 24
Bonterra (2008) Viognier February 24
Bosman Family Vineyards (2007) Cabernet Sauvignon October 15
Bosman Family Vineyards (2008) Adama Red December 12
Bosman Family Vineyards (2008) Pinotage February 23
Bota Box (2009) Malbec June 27
Bota Box (2009) Old Vine August 30
Brazin (2007) Old Vine July 21
Brian Carter Cellars "Solesce" November 11
Brian Carter Cellars (2007) "Byzance" November 30
Brian Carter Cellars (2007) "Le Coursier" July 29
Brian Carter Cellars (2006) "Le Coursier" October 19
Brian Carter Cellars (2007) "Tuttorosso" February 29
Budini (2009) Malbec July 9
C.J. Pask (2006) Declaration March 28
CANA (2008) Estate "Ryland" July 11
CANA (2009) "Bailey" February 28
CalNaturale (2008) Cabernet Sauvignon August 8
CalNaturale (2008) French Camp Vineyard February 27
Calcareous Vineyards (2007) Meritage October 7
Calcareous Vineyards (2007) Cabernet Franc March 20
California Karma (2008) Cabernet Sauvignon August 31
Capay Valley Vineyards (2004) Syrah September 21
Carlos Basso (2008) Reservado September 8
Casa Larga NV "CLV" August 3
Casa Larga NV Cab-Merlot May 17
CasitaMomi Wines (2007) Cabernet Sauvignon May 1
Castillo de Molina (2008) Reserva November 4
Caterina Winery (2001) Willard Family Vineyard August 16
Caygua Ridge Estate's Cranberry Frost November 28
Chateau LaFayette Reneau (2009) Dry December 11
Chesterfield Cellars (2005) "Kelsey's Kuvee" December 4
Chestnut Run Farm NV Spiced Sweet Asian Pear Wine December 22
Chilcas (2008) Single Vineyard July 22
Chilcas (2008) Single Vineyard November 22
Chilcas (2008) "Red One" Red Blend January 23
Chilcas (2008) Reserva May 22
Chilensis (2009) Reserva November 2
Cidrerie St. Nicolas (2009) Pom'Or Tradition Sparkling Cider September 15
Clarim (2008) Oakville East Red December 6
Clos du Bois (2007) Merlot October 17
Clos du Bois (2007) Zinfandel April 1
Concannon (2007) "Conservancy" August 1
Concannon (2008) "Conservancy" September 17
Concannon (2008) Reserve December 8
Concannon Vineyard Tempranillo (2007) February 2
Coriole (2008) Sangiovese-Shiraz March 26
Corley (2008) Estate Grown Reserve December 1
Coyote Canyon Winery (2009) "Downtown White" September 11
Coyote Canyon Winery (2009) "Sweet Louise" Late Harvest October 26
Coyote Canyon Winery (2009) Life is a Rosé September 7
Coyote Canyon Winery (2008) Primitivo March 23
Cupcake (2007) Petite Sirah December 20
Cupcake (2009) Sauvignon Blanc February 17
Damian Rae Winery (2008) White Hawk Vineyard May 25
Damian Rae Winery (2007) Cabernet Sauvignon February 9
Daniel Gehrs (2007) Cabernet Sauvignon June 24
Daniel Gehrs (2007) Merlot December 27
Daniel Gehrs (2009) Pinot Gris November 13
Daniel Gehrs (2007) Syrah May 4
Daniel Gehrs (2009) Oak Free January 11
Davis Family (2008) "Soul Patch" Estate Grown, June 15
Davis Family (2008) Horseshoe Bend Vineyard September 30
Davis Family (2008) Pinot Noir May 31
Davis Family (2008) Guyzer Block January 29
Debonne Vineyards (2008) Vidal Blanc Ice Wine June 10
Desert Wind (2007) "Ruah", Wahluke Slope October 27
Domaine Carneros (2008) "Avant-Garde" August 9
Domaine Carneros (2006) Brut Cuvée April 23
Domaine Carneros (2007) Estate February 7
Domaine Carneros NV Brut Rosé Cuvée de la Pompadour November 18
Don Ernesto (2009) "Vin Gris" February 16
Dr. Konstantin Frank (2009) Reserve October 16
Dr. Konstantin Frank Bunch Select Late Harvest November 12
Dr. Zenzen (2007) Reserve July 7
Du Von (2008) Shiraz July 1
Du Von (2008) Cabernet Sauvignon January 16
Duck Pond (2008) Pinot Noir April 10
Dunham (2006) Syrah June 28
Dunham (2007) "Trutina" September 10
Dunham (2006) "Trutina" Red January 17
Dyer (2006) Cabernet Sauvignon Diamond Mountain June 6
Echeverria (2007) Late Harvest November 6
Echeverria (2007) Reserva August 26
Echeverria (2008) Carmenère October 22
Echeverria (2005) Founder's Selection January 8
Echeverria (2007) Limited Edition March 8
Elgin Vintners (2009) Rosé November 28
Eliseo Silva (2007) Syrah May 6
Elk Run (2008) Cold Friday Vineyard November 19
Elk Run (2008) Liberty Tavern Vineyard March 30
Erath (2008) Estate Selection May 28
Estancia (2008) Cabernet Sauvignon March 18
Ferrante (2008) Signature Series March 10
Ferrari-Carano (2007) Merlot December 21
Ferrari-Carano (2008) Chardonnay June 7
Ferrari-Carano (2006) Cabernet Sauvignon January 6
Ferrari-Carano (2008) Vineyard Select, "Tre Terre" April 12
Ferrari-Carano Trésor September 6
Fiddletown Cellars (2008) "Old Vine" May 20
Fiddletown Cellars (2008) "Bent Bow" January 18
Firesteed (2008) Pinot Gris April 11
Five Star Cellars (2007) Merlot November 26
Five Star Cellars (2006) "Stellar" December 30
Five Star Cellars (2007) Cabernet Sauvignon April 9
Forchini "BeauSierra" Bordeaux Style Red Wine September 19
Forchini (2007) Proprietor's Reserve December 7
Forchini (2007) Proprietor's Reserve March 22
Forchini (2008) Proprietor's Reserve April 20
Frost Bitten (2008) Ice Riesling December 13
Girardet (2008) Baco Noir July 8
Girardet (2008) Barrel Select November 1
Glenora (2009) Dry Riesling December 9
Glenora (2009) Riesling March 17
Gosset NV Brut Excellence December 31
Graffigna (2007) Centenario November 29
Graffigna (2009) Centario July 2
Grande River Vineyards (2008) Reserve June 9
Grande River Vineyards (2007) Reserve April 30
Grunau Wines (2008) "Zero Eight One Five" La Encantada Vineyard August 15
H/H Estates (2008) "GW Smith" August 5
H/H Estates (2008) Coyote Canyon Vineyard "Bozak Red" September 9
H/H Estates (2008) Reserve October 9
H/H Estates (2008) "Robert Andrews Red" March 13
Hagafen (2007) Estate Bottled December 5
Hagafen (2008) Chardonnay, Oak Knoll District, June 26
Hagafen (2008) Late Harvest November 21
Hagafen (2009) Estate Mayeri Vineyard July 20
Hagafen (2009) Sauvignon Blanc September 22
Hagafen (2009) Devoto Vineyards May 2
Handley (2007) Late Harvest November 5
Handley (2009) Pinot Gris July 17
Hawk and Horse Vineyards (2007) Cabernet Sauvignon August 24
Hayman & Hill (2007) Reserve Selection November 8
Hayman & Hill (2008) Reserve Selection February 14
Heitz (2005) Cabernet Sauvignon March 4
Heitz (2009) Grignolino Rosé February 4
Heitz (2009) Grignolino Rosé January 7
Heitz NV Ink Grade Port April 3
Heritage Station (2007) Estate June 20
Heritage Station (2007) Chambourcin May 23
Heritage Station NV Estate, Painted Horse Cuvèe August 11
Hosmer (2008) Dry January 15
Hunt Country Estate Bottled, Vidal Blanc Ice Wine, June 5
Hyatt Vineyards (2008) Winter Harvest January 13
Irony (2007) Cabernet Sauvignon May 19
Irony (2008) Merlot January 28
Irony (2008) Pinot Noir April 16
Jarvis (2008) Finch Hollow Vineyard June 12
Jarvis (2008) Finch Hollow Vineyard June 14
Jarvis (2005) Estate Grown, Cave Fermented September 28
Jarvis (2007) Estate Grown, Cave Fermented, January 26
Jarvis Petite Verdot May 14
Jarvis Reserve, Estate Grown, Cave Fermented, March 12
Jason-Stephens Winery (2007) Estate Select July 3
Jason-Stephens Winery (2006) Cabernet Sauvignon April 25
Jazz Cellars (2008) "Rhapsody", Marsanne-Roussanne Blend, Saralee's Vineyard August 28
Jazz Cellars (2008) Lone Oak Vineyard October 5
Jazz Cellars (2007) Las Madres Vineyard May 5
Jazz Cellars (2008) Doctor's Vineyard February 8
Johnson Estate (2007) Estate Grown Ice Wine of Vidal Blanc, July 18
Knapp (2009) Riesling September 25
Kumbaya NV Red Table Wine July 16
Kumbaya NV White Table Wine August 23
Ledson (2006) Cabernet Sauvignon August 27
Ledson (2007) Reserve September 5
Ledson (2009) "Tres Frais" November 3
Ledson (2006) Zinfandel January 24
Ledson (2007) Barbera April 8
Ledson (2009) Chardonnay May 7
Ledson (2009) Chardonnay May 10
Ledson (2009) Pinot Noir March 2
Lone Canary (2006) "Rouge" February 11
Loredona (2009) Pinot Grigio May 26
Louis Reffelingen (2008) Riesling February 18
Lucchesi Vineyards Petite Sirah April 26
Lynfred (2007) Zinfandel May 21
Lynfred NV "Apricocious" Apricot Wine June 22
Lynfred NV Cuveé January 20
Lynfred NV Oktoberfest October 1
Magnotta (2007) Limited Edition July 12
Magnotta (2007) Special Reserve August 29
Magnotta (2007) Limited Edition, "Toro Nero" March 19
Magnotta Gran Reserva April 13
Magnotta Limited Edition August 7
Marquee Shiraz January 19
Martha's Vineyard Cabernet Sauvignon Heitz July 23
Martin Estate (2006) Collector's Reserve Puerta Dorada Vineyard February 26
Martin Estate Puerta Dorada Vineyard, "Bacchanal" October 25
Maryhill (2007) Proprietor's Reserve December 29
Maryhill (2007) Proprietor's Reserve September 1
Maryhill (2007) Proprietor's Reserve January 12
Maryhill (2007) Proprietor's Reserve March 11
Maryhill (2009) Rosé of Sangiovese March 27
Masserie Civitella (2008) Rossone September 18
Mayacamas March 21
Mazza Chautauqua Cellars (2008) Shiraz June 16
Mazza Chautauqua Cellars (2009) Pinot Grigio April 5
Mazza Chautauqua Cellars (2009) Riesling January 30
Merritt Estate Winery NV Pinot Grigio March 14
Merritt Estate Winery NV Pinot Grigio November 17
Midnight Cellars (2006) "Nebula", July 13
Midnight Cellars (2005) Reserve, "Mare Nectaris" October 4
Midnight Cellars (2006) Estate February 6
Molino Viejo (2009) Chardonnay April 22
Moniclaire Vineyards (2007) Estate March 31
Mont Marçal Cava Brut Extremarium December 24
Montes (2004) "Folly" May 29
Monthaven (2008) Merlot October 21
Mount Pleasant (2007) Norton June 23
Mount Pleasant (2009) Vignoles March 3
Mount Pleasant NV Merlot January 2
Mount Pleasant NV Merlot November 10
Neige Premiere Apple Ice Wine October 2
Oveja Negra (2010) Reserva June 13
Ozzie Ba Ru 2003 Shiraz January 9
Paso Creek (2007) Zinfandel August 13
Peachy Canyon (2007) "Westside" August 19
Peachy Canyon (2007) "Cirque du Vin" January 27
Pend d'Oreille (2008) Willow Crest Vineyard November 14
Pend d'Oreille (2006) Syrah April 6
Pend d'Oreille (2007) Meyer Reserve, Lawrence Vineyard May 15
Pessagno (2008) Idyll Times Vineyard August 10
Pessagno (2008) Sleepy Hollow Vineyard October 31
Pessagno (2007) Idyll Times Vineyard March 9
Pessagno (2008) "Intrinity" February 15
Pessagno (2008) Estate Grown, Four Boys Vineyard April 21
Pessagno (2008) Lucia Highlands Vineyard May 11
Pessagno Zinfandel April 19
Philipps-Eckstein (2008) Graacher Himmelreich October 11
Pollak Vineyards (2009) Estate February 22
Potomac Point Winery (2009) Richland Reserve, Viognier, September 13
Potomac Point Winery (2008) Richland Reserve, "Heritage", April 29
Potomac Point Winery NV "Rabelos" December 10
Prairie State Winery NV Reserve February 1
Predator (2008) Zinfandel November 15
Prejean (2008) Estate Grown January 4
Prejean (2008) Estate Grown May 12
Prix (2006) Reserve, Estate Bottled, December 15
Prix (2006) Reserve, Estate Bottled, Vichy Vineyard "Block 4", February 10
Prix Moskowite Ranch Reserve April 4
Quady (2008) "Essensia" August 21
Quady (2009) Electra March 16
Quady (2009) Red Electra March 7
Quasar (2007) "Perfecto" October 6
Quasar (2009) Selection June 18
Quasar (2006) "Perfecto" April 18
Quasar (2007) Gran Reserva May 9
R & B Cellars (2007) "Swingsville" September 26
R & B Cellars (2008) Petite Sirah February 12
Razi (2006) Razi's Red Wine December 28
Renteria (2007) Crinella Vineyard June 25
Renteria (2008) Chardonnay January 21
Renteria (2007) River Ranch April 24
Reynolds Family Winery (2006) Reserve September 3
Reynolds Family Winery (2007) Merlot December 19
Rietvallei (2008) Estate July 25
Rietvallei (2008) Estate January 14
Rietvallei Estate Wine (2007) Shiraz June 8
Rio Real (2008) Reserva March 25
Robert Hall Winery (2009) Margaret's Vineyard June 4
Rodney Strong (2007) Estate Vineyards, Chalk Hill September 14
Rodney Strong (2008) Estate, Chalk Hill, June 2
Rodney Strong (2008) Zinfandel July 6
Rodney Strong (2009) Estate, Charlotte's Home July 27
Rodney Strong (2009) Estate October 13
Rodney Strong (2006) "Symmetry" Meritage October 18
Rotta Winery (2005) Dino Boneso Vineyard December 14
Rotta Winery (2005) Giubbini Vineyard January 10
Rotta Winery (2005) Heritage April 7
Rotta Winery NV Black Monukka Dessert Wine September 29
Royal Oporto Vintage Porto August 17
Ruta 22 (2008) Malbec June 11
Rutherford Ranch (2006) Reserve January 3
Salon blanc de blancs Champagne December 31
Salvano (2007) "Trabuch", affinato in barrique, July 30
San Valencia Winery (2005) Meritage November 25
Savannah-Chanelle (2007) Pinot Noir August 2
Savannah-Chanelle 2004 Tina Marie Vineyard January 25
Savannah-Chanelle (2007) Gunsalus Vineyard May 8
Sawyer Cellars (2006) Estate, "Bradford Meritage", October 24
Sawyer Cellars (2006) Estate April 14
Schreiber-Zink (2009) Grauer Burgunder Kabinett Trocken January 1
Serna Imperial (1999) Gran Reserva July 10
Sonoma-Cutrer Chardonnay July 4
Spartacus (2006) Special Reserve October 20
St. Clair NV Mimosa July 31
Starmont (2007) Merlot December 24
Stinas Cellars (2008) Petite Verdot September 23
Stinas Cellars (2007) Syrah March 29
Summerhill Pyramid (2008) Gewurztraminer February 20
Tamaya (2008) Carmenère May 24
Tamayo Vineyards (2008) Estate Red Blend December 16
Tarsus (2001) Reserva September 16
The Crusher (2008) Grower's Selection October 30
The Road Less Traveled (2007) Cabernet Sauvignon February 19
Three Coins (2008) Betsy's Vineyard May 27
Tienen Duende (2009) Garnacha November 23
Tikal (2009) "Natural" July 19
Tinhorn Creek (2009) Late Harvest October 29
Tinhorn Creek (2008) Merlot March 1
Toasted Head (2008) Chardonnay August 14
Tomasello (2007) Oak Reserve April 15
Trecini Cellars (2006) Ladi's Vineyard August 18
Trecini Cellars (2008) Vicini Vineyards May 16
Truth (2006) Lindsey's Cuvee May 3
Tulocay (2008) Haynes Vineyard November 20
Twisted (2008) Old Vine March 6
Two Rivers (2008) Cabernet Sauvignon June 1
Two Rivers (2009) Syrah January 22
Unionville Vineyards (2009) "Lafayette's Pride" February 3
Van Ruiten (2008) Petite Sirah August 22
Van Ruiten (2008) Old Vine March 5
Velo (2009) Malbec Rosé December 17
Viansa (2005) "Samuele" June 19
Viansa (2009) Sauvignon Blanc July 15
Viansa (2008) Barbera February 13
Vina Robles (2008) Huerhuero Vineyard, "Red 4", December 3
Vini (2008) Merlot November 16
Waverley Hill's Cabernet Sauvignon February 25
Waving Tree (2007) Estate, "Columbus Landing", October 14
Waving Tree (2007) Estate July 28
Wild Horse (2008) Pinot Noir June 17
Wild Horse (2007) Cabernet Sauvignon April 17
William James Cellars (2009) Chardonnay January 31
Williams & Humbert Jalifa Amontillado Solera Especial Sherry December 2
Wilson Creek Almond Champagne December 25
Windy Oaks (2007) "Diane's Block" October 3
Windy Oaks (2008) Diane's Block June 30
Windy Oaks (2008) Terra Narro April 28
Winter Hill (2008) Sauvignon Blanc December 18
Wirra Wirra (2007) "Catapult" August 20
Wirra Wirra (2007) "Church Block" December 23
Wollersheim NV Dry November 9
Xumek (2008) Oak Aged September 27
Yellow Tail (2008) Reserve August 12
Yellow Tail (2008) Reserve May 30
Zynthesis (2009) Old Vine May 13
 


Schreiber-Zink 2009 Grauer Burgunder Kabinett Trocken January 1

 
January 2
Clos des Papes Châteauneuf-du-Pape (2010)
Style - Red Blend
Rhône Valley, France
$130


Rutherford Ranch 2006 Reserve January 3
Style - Cabernet Sauvignon
Napa Valley
$55


Prejean 2008 Estate Grown January 4
Style - Gewurztraminer
Finger Lakes
$20


 
Alexander Valley Vineyards 2007 "Redemption Zin", January 5
Style - Zinfandel
Dry Creek Valley
$30.


Ferrari-Carano 2006 Cabernet Sauvignon January 6
Style - Cabernet Sauvignon
Alexander Valley
$40


Shafer Vineyards Relentless Napa Valley 2008 January 7
Style - Syrah and Petite Sirah Blend
Napa Valley, California
$60


Echeverria 2005 Founder's Selection January 8
Style - Cabernet Sauvignon
Maipo Valley
$40

 
Ozzie Ba Ru 2003 Shiraz January 9
Style - Shiraz
Hunter Valley
$20

 

Rotta Winery 2005 Giubbini Vineyard January 10
Style - Zinfandel
Paso Robles
$30


Daniel Gehrs 2009 Oak Free January 11
Style - Chardonnay
Central Coast
$25


Maryhill 2007 Proprietor's Reserve January 12
Style - Cabernet Franc
Columbia Valley
$25


Hyatt Vineyards 2008 Winter Harvest January 13
Style - Riesling
Rattlesnake Hills
$35


Rietvallei 2008 Estate January 14
Style - Cabernet Sauvignon
Robertson
$20

 
Hosmer 2008 Dry January 15
Style - Riesling
Cayuga Lake
$15


Du Von 2008 Cabernet Sauvignon January 16
Style - Cabernet Sauvignon
Robertson
$15


Dunham 2006 "Trutina" Red January 17
Style - Red
Columbia Valley
$30


Fiddletown Cellars 2008 "Bent Bow" January 18
Style - Zinfandel
Amador County
$30


Marquee Shiraz January 19
Style - Shiraz
McLaren Vale
$25


Lynfred NV Cuveé January 20
Style - Red Table Wine
American
$35


Renteria (2008) Chardonnay January 21
Style - Chardonnay
Carneros Napa Valley
$45


Two Rivers 2009 Syrah January 22
Style - Syrah
Mesa County
$15


Chilcas 2008 "Red One" Red Blend January 23
Style - Red Blend
Maule Valley
$30


Ledson 2006 Zinfandel January 24
Style - Zinfandel
Napa Valley
$50


Savannah-Chanelle 2004 Tina Marie Vineyard January 25
Style - Pinot Noir
Russian River Valley
$55


Jarvis 2007 Estate Grown, Cave Fermented, January 26
Style - Petit Verdot
Napa Valley
$90


Peachy Canyon 2007 "Cirque du Vin" January 27
Paso Robles
$20


Irony 2008 Merlot January 28
Style - Merlot
Napa Valley
$20


Davis Family 2008 Guyzer Block January 29
Style - Syrah
Russian River Valley
$45

 
Mazza Chautauqua Cellars 2009 Riesling January 30
Style - Riesling
Lake Erie
$15


William James Cellars 2009 Chardonnay January 31
Style - Chardonnay
Santa Barbara County
$25


Prairie State Winery NV Reserve February 1
Style - Chambourcin
Illinois
$20


Concannon Vineyard Tempranillo (2007) February 2
Style - Tempranillo
Central Coast,California
$15

 

 
Unionville Vineyards 2009 "Lafayette's Pride" February 3
New Jersey
$15


Heitz 2009 Grignolino Rosé February 4
Style - Rosé
Napa Valley
$20


Alba 2007 Vintage Port, February 5
Style - Port
Warren Hills
$20


Midnight Cellars 2006 Estate February 6
Style - Merlot
Paso Robles
$25


Domaine Carneros 2007 Estate February 7
Style - Pinot Noir
Carneros
$40


Jazz Cellars 2008 Doctor's Vineyard February 8
Style - Pinot Noir
Santa Lucia Highlands
$45


Damian Rae Winery 2007 Cabernet Sauvignon February 9
Style - Cabernet Sauvignon
Napa Valley
$70


Prix 2006 Reserve, Estate Bottled, Vichy Vineyard "Block 4", February 10
Style - Merlot
Napa Valley
$60
Kosher


Lone Canary 2006 "Rouge" February 11
Columbia Valley
$25


R & B Cellars 2008 Petite Sirah February 12
Style - Petite Sirah
Napa Valley
$35


Viansa 2008 Barbera February 13
Style - Barbera
Sonoma Valley
$40

Hayman & Hill 2008 Reserve Selection February 14
Style - Chardonnay
Russian River Valley
$20

 
Pessagno 2008 "Intrinity" February 15
Style - Chardonnay
Santa Lucia Highlands
$50


Don Ernesto 2009 "Vin Gris" February 16
Style - Rosé
Napa Valley
$20


Cupcake 2009 Sauvignon Blanc February 17
Style - Sauvignon Blanc
Marlborough
$15


Louis Reffelingen 2008 Riesling February 18
Style - Riesling
Alsace
$25


The Road Less Traveled 2007 Cabernet Sauvignon February 19
Style - Cabernet Sauvignon
Stellenbosch
$15


Summerhill Pyramid 2008 Gewurztraminer February 20
Style - Gewurztraminer
Okanagan Valley
$25


B.R. Cohn 2007 Silver Label February 21
Style - Cabernet Sauvignon
North Coast
$25


Pollak Vineyards 2009 Estate February 22
Style - Pinot Gris
Monticello
$20


Bosman Family Vineyards 2008 Pinotage February 23
Style - Pinotage
Wellington
$50
Fair Trade Certified


Bonterra 2008 Viognier February 24
Style - Organic Viognier
California
Certified Organic
$20

 

Waverley Hill's Cabernet Sauvignon February 25
Style - Cabernet Sauvignon
Coastal Region
$20


Martin Estate 2006 Collector's Reserve Puerta Dorada Vineyard February 26
Style - Cabernet Sauvignon
Rutherford, Napa Valley
$130.

CalNaturale 2008 French Camp Vineyard February 27
Style - Cabernet Sauvignon
Paso Robles
$15


Baldwin Strawberry Wine February 27
Style - Desert Wine
Pine Bush, NY
$20


CANA 2009 "Bailey" February 28
Style - Viognier
Contra Costa County
$30


Brian Carter Cellars 2007 "Tuttorosso" February 29
Yakima Valley
$35

 

Tinhorn Creek 2008 Merlot March 1
Style - Merlot
Okanagan Valley
$20


Ledson 2009 Pinot Noir March 2
Style - Pinot Noir
Russian River Valley
$70


Mount Pleasant 2009 Vignoles March 3
Augusta, Missouri
$25


Heitz 2005 Cabernet Sauvignon March 4
Style - Cabernet Sauvignon
Napa Valley
$70


Van Ruiten 2008 Old Vine March 5
Style - Zinfandel
Lodi
$20


Twisted 2008 Old Vine March 6
Style - Zinfandel
California
$10


Quady 2009 Red Electra March 7
Style - Muscat
California
$15


Echeverria 2007 Limited Edition March 8
Style - Cabernet Sauvignon
Central Valley
$30


Pessagno 2007 Idyll Times Vineyard March 9
Style - Syrah
San Benito County
$40


Ferrante 2008 Signature Series March 10
Style - Riesling
Grand River Valley
$20


Maryhill 2007 Proprietor's Reserve March 11
Style - Zinfandel
Columbia Valley
$35


Jarvis Reserve, Estate Grown, Cave Fermented, March 12
Style - Merlot
Napa Valley
$125

 

H/H Estates 2008 "Robert Andrews Red" March 13
Style - Red
Horse Heaven Hills
$35

 


Merritt Estate Winery NV Pinot Grigio March 14
Style - Pinot Grigio
Lake Erie
$15


Barboursville 2007 "Octagon" Red March 15
Style - Red
Virginia
$50


Quady 2009 Electra March 16
Style - Orange Muscat
California
$15

Glenora 2009 Riesling March 17
Style - Riesling
Finger Lakes
$20


Estancia 2008 Cabernet Sauvignon March 18
Style - Cabernet Sauvignon
Paso Robles
$20


Magnotta 2007 Limited Edition, "Toro Nero" March 19
Style - Cabernet Sauvignon
Ontario
$20


Calcareous Vineyards 2007 Cabernet Franc March 20
Style - Cabernet Franc
Paso Robles
$40


Mayacamas March 21
Style - Cabernet Sauvignon
Mount Veeder
$80

Forchini 2007 Proprietor's Reserve March 22
Style - Old Vine Zinfandel
Dry Creek Valley
$30


Coyote Canyon Winery 2008 Primitivo March 23
Style - Primitivo
Horse Heaven Hills
$25


Bonterra 2008 Roussanne March 24
Style - Organic Roussanne
Mendocino County
$20
Certified Organic

 

Rio Real 2008 Reserva March 25
Vinho Regional Lisboa
$15

 

Coriole 2008 Sangiovese-Shiraz March 26
Style - Shiraz
McLaren Vale
$20


Maryhill 2009 Rosé of Sangiovese March 27
Columbia Valley
$10


C.J. Pask 2006 Declaration March 28
Style - Cabernet-Merlot-Malbec
Hawkes Bay
$40

 

Stinas Cellars 2007 Syrah March 29
Style - Syrah
Columbia Valley
$25


Elk Run 2008 Liberty Tavern Vineyard March 30
Style - Cabernet Sauvignon
Maryland
$55


Moniclaire Vineyards 2007 Estate March 31
Style - Petite Sirah
Dry Creek Valley
$40


Clos du Bois 2007 Zinfandel April 1
Style - Zinfandel
North Coast
$20


Alexander Valley Vineyards 2008 Sin Zin April 2
Style - Zinfandel
Alexander Valley
$20.


Heitz NV Ink Grade Port April 3
Style - Port
Napa Valley
$30


Prix Moskowite Ranch Reserve April 4
Style - Sauvignon Blanc
Napa Valley
$30


Mazza Chautauqua Cellars 2009 Pinot Grigio April 5
Style - Pinot Grigio
Finger Lakes
$15


Pend d'Oreille 2006 Syrah April 6
Style - Syrah
Washington
$25

 

Rotta Winery 2005 Heritage April 7
Style - Zinfandel
Paso Robles
$20


Ledson 2007 Barbera April 8
Style - Barbera
Sonoma Valley
$40

 

Five Star Cellars 2007 Cabernet Sauvignon April 9
Style - Cabernet Sauvignon
Walla Walla Valley
$40
Certified Organic


Duck Pond 2008 Pinot Noir April 10
Style - Pinot Noir
Willamette Valley
$25


Firesteed 2008 Pinot Gris April 11
Style - Pinot Gris
Oregon
$15


Ferrari-Carano 2008 Vineyard Select, "Tre Terre" April 12
Style - Chardonnay
Russian River Valley
$35


Magnotta Gran Reserva April 13
Style - Cabernet Sauvignon
Ontario
$35


Sawyer Cellars 2006 Estate April 14
Style - Merlot
Rutherford, Napa Valley
$45


Tomasello 2007 Oak Reserve April 15
Style - Cabernet Sauvignon
Outer Coastal Plain
$30


Irony 2008 Pinot Noir April 16
Style - Pinot Noir
Monterey County
$20


Wild Horse 2007 Cabernet Sauvignon April 17
Style - Cabernet Sauvignon
Paso Robles
$25


Quasar 2006 "Perfecto" April 18
Style - Cabernet Sauvignon
Curico Valley
$30


Pessagno Zinfandel April 19
Style - Zinfandel
San Benito County
$20.

 
Forchini 2008 Proprietor's Reserve April 20
Style - Pinot Noir
Russian River Valley
$40


Pessagno 2008 Estate Grown, Four Boys Vineyard April 21
Style - Pinot Noir
Santa Lucia Highlands
$60


Molino Viejo 2009 Chardonnay April 22
Style - Chardonnay
Lontue Valley
$10


Domaine Carneros 2006 Brut Cuvée April 23
Carneros
$30


Renteria 2007 River Ranch April 24
Style - Pinot Noir
Russian River Valley
$45


Jason-Stephens Winery 2006 Cabernet Sauvignon April 25
Style - Cabernet Sauvignon
Santa Clara Valley
$20


Lucchesi Vineyards Petite Sirah April 26
Style - Petite Sirah
Suisun Valley
$35


Barboursville Reserve April 27
Style - Petit Verdot
Virginia
$30


Windy Oaks 2008 Terra Narro April 28
Style - Pinot Noir
Santa Cruz Mountains
$35


Potomac Point Winery 2008 Richland Reserve, "Heritage", April 29
Virginia
$36

 

Grande River Vineyards 2007 Reserve April 30
Style - Petite Verdot
Grand Valley
$35


CasitaMomi Wines 2007 Cabernet Sauvignon May 1
Style - Cabernet Sauvignon
Napa Valley
$25


Hagafen 2009 Devoto Vineyards May 2
Style - White Riesling
Lake County
$20
Kosher
Certified Organic


Truth 2006 Lindsey's Cuvee May 3
Style - Selected Blend
California
$20


Daniel Gehrs 2007 Syrah May 4
Style - Syrah
Central Coast
$25


Jazz Cellars 2007 Las Madres Vineyard May 5
Style - Syrah
Carneros
$40


Eliseo Silva 2007 Syrah May 6
Style - Syrah
Columbia Valley
$20


Ledson 2009 Chardonnay May 7
Style - Chardonnay
Carneros
$45


Savannah-Chanelle 2007 Gunsalus Vineyard May 8
Style - Pinot Noir
Russian River Valley
$55


Quasar 2007 Gran Reserva May 9
Style - Cabernet Sauvignon
Curico Valley
$15


Ledson 2009 Chardonnay May 10
Style - Chardonnay
Russian River Valley
$45


Pessagno 2008 Lucia Highlands Vineyard May 11
Style - Pinot Noir
Santa Lucia Highlands
$35


Prejean 2008 Estate Grown May 12
Style - Riesling
Finger Lakes
$15


Zynthesis 2009 Old Vine May 13
Style - Zinfandel
Lodi
$15

 

Jarvis Petite Verdot May 14
Style - Petite Verdot
Napa Valley
$55


Pend d'Oreille 2007 Meyer Reserve, Lawrence Vineyard May 15
Style - Cabernet Sauvignon
Columbia Valley
$40


Trecini Cellars 2008 Vicini Vineyards May 16
Style - Pinot Noir
Russian River Valley
$40


Casa Larga NV Cab-Merlot May 17
Style - Cab-Merlot
American
$15


Alba NV Blueberry Wine May 18
Style -Blueberry Wine
Warren Hills
$20.


Irony 2007 Cabernet Sauvignon May 19
Style - Cabernet Sauvignon
Napa Valley
$15


Fiddletown Cellars (2008) "Old Vine" May 20
Style - Zinfandel
Fiddletown
$20


Lynfred (2007) Zinfandel May 21
Style - Zinfandel
American
$30


Chilcas 2008 Reserva May 22
Style - Cabernet Sauvignon
Colchagua Valley
$15


Heritage Station 2007 Chambourcin May 23
Style - Chambourcin
Outer Coastal Plain
$25


Tamaya 2008 Carmenère May 24
Style - Carmenère
Limari Valley
$15

 

Damian Rae Winery (2008) White Hawk Vineyard May 25
Style - Syrah
Santa Barbara County
$50


Loredona (2009) Pinot Grigio May 26
Style - Pinot Grigio
Monterey
$15


Three Coins (2008) Betsy's Vineyard May 27
Style - Viognier
Sonoma County
$30

 

Erath (2008) Estate Selection May 28
Style - Pinot Noir
Willamette Valley
$40


Montes (2004) "Folly" May 29
Style - Syrah
Colchagua Valley
$90


Yellow Tail (2008) Reserve May 30
Style - Merlot
South-Eastern Australia
$15

 

Davis Family (2008) Pinot Noir May 31
Style - Pinot Noir
Sonoma Coast
$45


Two Rivers (2008) Cabernet Sauvignon June 1
Style - Cabernet Sauvignon
Mesa County
$20

 
June 2
Château Guiraud Sauternes (2009)
Style - Sauvignon Blanc, Sémillon Blend
Bordeaux, France
$60

 

Alexander Valley Vineyards (2007) Estate June 3
Style - Syrah
Alexander Valley
$25


Robert Hall Winery (2009) Margaret's Vineyard June 4
Style - Orange Muscat
Paso Robles
$20


Hunt Country Estate Bottled, Vidal Blanc Ice Wine, June 5
Style - Ice Wine
Finger Lakes
$45


Dyer (2006) Cabernet Sauvignon Diamond Mountain June 6
Style - Cabernet Sauvignon
Napa Valley
$90


Ferrari-Carano (2008) Chardonnay June 7
Style - Chardonnay
Sonoma County
$25


Rietvallei Estate Wine (2007) Shiraz June 8
Style - Shiraz
Robertson
$20


Grande River Vineyards (2008) Reserve June 9
Style - Cabernet Sauvignon
Grand Valley
$40


Debonne Vineyards (2008) Vidal Blanc Ice Wine June 10
Style - Ice Wine
Grand River Valley
$35


Ruta 22 (2008) Malbec June 11
Style - Malbec
Patagonia
$15


Château de St.-Cosme Gigondas (2010) June 12
Style - Red
Rhône Valley, France
$45


Oveja Negra (2010) Reserva June 13
Style - Sauvignon Blanc-Carmenère
Maule Valley
$15


Jarvis (2008) Finch Hollow Vineyard June 14
Style - Chardonnay
Napa Valley
$105


Davis Family (2008) "Soul Patch" Estate Grown, June 15
Style - Pinot Noir
Russian River Valley
$50


Mazza Chautauqua Cellars (2008) Shiraz June 16
Style - Shiraz
McLaren Vale
$35


Wild Horse (2008) Pinot Noir June 17
Style - Pinot Noir
Central Coast
$25


Quasar (2009) Selection June 18
Style - Carmenère
Curico Valley
$10


Viansa (2005) "Samuele" June 19
Style - Cabernet Franc
Sonoma County
$60


Heritage Station (2007) Estate June 20
Style - Cabernet Franc
Outer Coastal Plain
$30


Alta Vista (2008) Classic June 21
Style - Malbec
Mendoza
$13


Lynfred NV "Apricocious" Apricot Wine June 22
Style - Apricot Wine
American
$40


Mount Pleasant (2007) Norton June 23
Augusta, Missouri
$40


Daniel Gehrs (2007) Cabernet Sauvignon June 24
Style - Cabernet Sauvignon
Central Coast
$25


Renteria (2007) Crinella Vineyard June 25
Style - Pinot Noir
Sonoma Coast
$45


Hagafen (2008) Chardonnay, Oak Knoll District, June 26
Style - Chardonnay
Napa Valley
$30
Kosher


Bota Box (2009) Malbec June 27
Style - Malbec
Lodi
$25


Dunham (2006) Syrah June 28
Style - Syrah
Columbia Valley
$40


Blackstone (2007) Sonoma Reserve June 29
Style - Pinot Noir
Sonoma County
$25


Windy Oaks (2008) Diane's Block June 30
Style - Pinot Noir
Santa Cruz Mountains
$50


Du Von (2008) Shiraz July 1
Style - Shiraz
Robertson
$20

July 2
Graffigna (2009) Centario
Style - Pinot Grigio
San Juan
$15

July 3
Jason-Stephens Winery (2007) Estate Select
Style - Syrah
Santa Clara Valley
$40

July 4
Sonoma-Cutrer Chardonnay
Style - Chardonnay
California
$20

July 5
Ampelos Cellars (2007) "Lambda"
Style - Pinot Noir
Santa Rita Hills
$40

July 6
Rodney Strong (2008) Zinfandel
Style - Zinfandel
Sonoma County
$20

July 7
Dr. Zenzen (2007) Reserve
Style - Riesling
Mosel-Saar-Ruwer
$20

July 8
Girardet (2008) Baco Noir
Style - Baco Noir
Umpqua Valley
$30

July 9
Budini (2009) Malbec
Style - Malbec
Mendoza
$15

July 10
Serna Imperial (1999) Gran Reserva
Rioja
$45


July 11
CANA (2008) Estate "Ryland"
Style - Malbec
Contra Costa County
$30

July 12
Magnotta (2007) Limited Edition
Style - Vidal Ice Wine
Niagara Peninsula
$35

July 13
Midnight Cellars (2006) "Nebula",
Style - Cabernet Sauvignon
Paso Robles
$30

July 14
Altamura Cabernet Sauvignon
Style - Cabernet Sauvignon
Napa Valley
$85

July 15
Viansa (2009) Sauvignon Blanc
Style - Sauvignon Blanc
Sonoma Valley

July 16
Kumbaya NV Red Table Wine
Red Table Wine
California
$10

July 17
Handley (2009) Pinot Gris
Style - Pinot Gris
Anderson Valley
$20

July 18
Johnson Estate (2007) Estate Grown Ice Wine of Vidal Blanc,
Style - Ice Wine
Lake Erie
$40

July 19
Tikal (2009) "Natural"
Style - Malbec
Mendoza
$25

July 20
Hagafen (2009) Estate Mayeri Vineyard
Style - White Riesling
Napa Valley
$30
Kosher

July 21
Brazin (2007) Old Vine
Style - Zinfandel
Dry Creek Valley
$25

July 22
Chilcas (2008) Single Vineyard
Style - Pinot Noir
San Rafael
$25

July 23
Martha's Vineyard
Style - Cabernet Sauvignon Heitz
Oakville, Napa Valley
$160
Certified Organic
ABV 14.5%

July 24
Big Creek Vineyard (2010) Valvin Muscat
Style - Muscat
Pennsylvania
$20

July 25
Rietvallei (2008) Estate
Style - Shiraz-Petit Verdot-Viognier
Robertson
$20

July 26
Bonterra (2007) Syrah
Style - Organic Syrah
Mendocino County
Certified Organic
$20

July 27
Rodney Strong (2009) Estate, Charlotte's Home
Style - Sauvignon Blanc
Sonoma County
$15

July 28
Waving Tree (2007) Estate
Style - Syrah
Columbia Valley
$35

July 29
Brian Carter Cellars (2007) "Le Coursier"
Columbia Valley
$35

July 30
Salvano (2007) "Trabuch", affinato in barrique,
Langhe Rosso
$40

July 31
St. Clair NV Mimosa
New Mexico
$15

August 1
Concannon (2007) "Conservancy"
Style - Petite Sirah
Livermore Valley
$20

August 2
Savannah-Chanelle (2007) Pinot Noir
Style - Pinot Noir
Russian River Valley
$40

August 3
Casa Larga NV "CLV"
Style - Chardonnay
Finger Lakes
$15

August 4
Ampelos Cellars (2006) "Gamma"
Style - Syrah
Santa Rita Hills
$40

August 5
H/H Estates (2008) "GW Smith"
Style - Malbec
Horse Heaven Hills
$40


August 6
Barefoot NV Shiraz
Style - Shiraz
California
$10

August 7
Magnotta Limited Edition
Style - Vidal Ice Wine
Lake Erie North Shore
$35

August 8
CalNaturale (2008) Cabernet Sauvignon
Style - Cabernet Sauvignon
Paso Robles
$20

August 9
Domaine Carneros (2008) "Avant-Garde"
Style - Pinot Noir
Carneros
$30

August 10
Pessagno (2008) Idyll Times Vineyard
Style - Pinot Noir
San Benito County
$45

August 11
Heritage Station NV Estate, Painted Horse Cuvèe
Style - Cuvèe
Outer Coastal Plain
$20

August 12
Yellow Tail (2008) Reserve
Style - Cabernet Sauvignon
South-Eastern Australia
$15

August 13
Paso Creek (2007) Zinfandel
Style - Zinfandel
Paso Robles
$20

August 14
Toasted Head (2008) Chardonnay
Style - Chardonnay
California
$15

August 15
Grunau Wines (2008) "Zero Eight One Five" La Encantada Vineyard
Style - Pinot Noir
Santa Rita Hills
$55

August 16
Caterina Winery (2001) Willard Family Vineyard
Style - Merlot
Yakima Valley
$25

August 17
Royal Oporto Vintage Porto
Oporto
$75

August 18
Trecini Cellars (2006) Ladi's Vineyard
Style - Syrah
Sonoma County
$30

August 19
Peachy Canyon (2007) "Westside"
Style - Zinfandel
Paso Robles
$25

August 20
Wirra Wirra (2007) "Catapult"
Style - Shiraz
McLaren Vale
$25

August 21
Quady (2008) "Essensia"
Style - Orange Muscat
California
$20

August 22
Van Ruiten (2008) Petite Sirah
Style - Petite Sirah
Lodi
$20

August 23
Kumbaya NV White Table Wine
Style - White Table Wine
California
$10

August 24
Hawk and Horse Vineyards (2007) Cabernet Sauvignon
Style - Cabernet Sauvignon
Red Hills
$70

August 25
Alba (2009) Riesling
Style - Riesling
Warren Hills
$15

August 26
Echeverria (2007) Reserva
Style - Cabernet Sauvignon
Curico Valley
$15

August 27
Ledson (2006) Cabernet Sauvignon
Style - Cabernet Sauvignon
Knights Valley
$75

August 28
Jazz Cellars (2008) "Rhapsody", Marsanne-Roussanne Blend, Saralee's Vineyard
Style - Special blend
Russian River Valley
$40

August 29
Magnotta (2007) Special Reserve
Style - Cabernet Sauvignon
Niagara Peninsula
$20

August 30
Bota Box (2009) Old Vine
Style - Zinfandel
California
$25

August 31
California Karma (2008) Cabernet Sauvignon
Style - Cabernet Sauvignon
Paso Robles
$15

September 1
Maryhill (2007) Proprietor's Reserve
Style - Syrah
Columbia Valley
$30

September 2
Auburn Road (2008) Reserve
Style - Merlot
Outer Coastal Plain
$25

September 3
Reynolds Family Winery (2006) Reserve
Style - Cabernet Sauvignon
Stags Leap District
$95

September 4
Bonterra (2007) "The Butler"
Style - Organic
Mendocino County
Certified Organic
$40

September 5
Ledson (2007) Reserve
Style - Sangiovese
Knights Valley
$50


September 6
Ferrari-Carano Trésor
Sonoma County
$65

September 7
Coyote Canyon Winery (2009) Life is a Rosé
Horse Heaven Hills
$20


September 8
Carlos Basso (2008) Reservado
Style - Cabernet Sauvignon
Mendoza
$20


September 9
H/H Estates (2008) Coyote Canyon Vineyard "Bozak Red"
Style - Red
Horse Heaven Hills
$35


September 10
Dunham (2007) "Trutina"
Columbia Valley
$30

September 11
Coyote Canyon Winery (2009) "Downtown White"
Columbia Valley
$15

September 12
BoHo (2008) Old Vine
Style - Zinfandel
California
$25

September 13
Potomac Point Winery (2009) Richland Reserve, Viognier,
Virginia
$25

September 14
Rodney Strong (2007) Estate Vineyards, Chalk Hill
Style - Chardonnay
Sonoma County
$25

September 15
Cidrerie St. Nicolas (2009) Pom'Or Tradition Sparkling Cider
Style - Sparkling Cider
$12

September 16
Tarsus (2001) Reserva
Ribera del Duero
$30

September 17
Concannon (2008) "Conservancy"
Style - Chardonnay
Livermore Valley
$20

September 18
Masserie Civitella (2008) Rossone
Salento Rosso IGT
$20

September 19
Forchini "BeauSierra" Bordeaux Style Red Wine
Style - Red
Dry Creek Valley
$20

September 20
Baccichetto Vittorino NV Prosecco
Style - Prosecco
$20

September 21
Capay Valley Vineyards (2004) Syrah
Style - Syrah
Capay Valley
$20

September 22
Hagafen (2009) Sauvignon Blanc
Style - Sauvignon Blanc
Napa Valley
$20
Kosher

September 23
Stinas Cellars (2008) Petite Verdot
Style - Petite Verdot
Washington
$25

September 24
Alba (2009) Dry
Riesling
Warren Hills
$20.

September 25
Knapp (2009) Riesling
Style - Riesling
Finger Lakes
$20

September 26
R & B Cellars (2007) "Swingsville"
Style - Zinfandel
Lodi
$15

September 27
Xumek (2008) Oak Aged
Style - Malbec
San Juan
$25

September 28
Jarvis 2005 Estate Grown, Cave Fermented
Style - Cabernet Sauvignon
Napa Valley
$95


September 29
Rotta Winery NV Black Monukka Dessert Wine
Style - Dessert Wine
California
$30

September 30
Davis Family (2008) Horseshoe Bend Vineyard
Style - Pinot Noir
Russian River Valley
$50

October 1
Lynfred NV Oktoberfest
American
$15

October 2
Neige Premiere Apple Ice Wine
Style - Apple Ice Wine
$35

October 3
Château Léoville Barton (2009) St.-Julien
Style - Cabernet Sauvignon Blend
Bordeaux, France
$110

October 4
Midnight Cellars 2005 Reserve, "Mare Nectaris"
Paso Robles
$50

October 5
Jazz Cellars (2008) Lone Oak Vineyard
Style - Pinot Noir
Santa Lucia Highlands
$50

October 6
Quasar (2007) "Perfecto"
Style - Cabernet Sauvignon
Central Valley
$25

October 7
Calcareous Vineyards (2007) Meritage
Paso Robles
$40

October 8
Blackstone (2007) Sonoma Reserve
Style - Cabernet Sauvignon
Sonoma County
$25

October 9
H/H Estates (2008) Reserve
Style - Syrah
Horse Heaven Hills
$35

October 10
Amalthea (2006) Reserve
Style - Cabernet Franc
Outer Coastal Plain
$20

October 11
Philipps-Eckstein (2008) Graacher Himmelreich
Style - Riesling Kabinett
Mosel-Saar-Ruwer
$15

October 12
Black Box (2008) Malbec
Style - Malbec
Mendoza
$25

October 13
Rodney Strong (2009) Estate
Style - Pinot Noir
Russian River Valley
$25


October 14
Waving Tree (2007) Estate, "Columbus Landing",
Columbia Valley
$35
- In Celebration of Columbus Day (2013)

October 15
Bosman Family Vineyards (2007) Cabernet Sauvignon
Style - Cabernet Sauvignon
Wellington
$30
Fair Trade Certified

October 16
Dr. Konstantin Frank (2009) Reserve
Style - Gewurztraminer
Finger Lakes
$30

October 17
Clos du Bois (2007) Merlot
Style - Merlot
North Coast
$20


October 18
Rodney Strong 2006 "Symmetry" Meritage
Alexander Valley
$60


October 19
Brian Carter Cellars 2006 "Le Coursier"
Columbia Valley
$35

October 20
Spartacus 2006 Special Reserve
Style - Merlot
Thracian Valley


October 21
Monthaven (2008) Merlot
Style - Merlot
Central Coast
$25

October 22
Echeverria (2008) Carmenère
Central Valley
$10

October 23
Beyerskloof (2007) "Synergy"
Style - Stellenbosch
$20


October 24
Sawyer Cellars 2006 Estate, "Bradford Meritage",
Rutherford, Napa Valley
$50


October 25
Martin Estate Puerta Dorada Vineyard, "Bacchanal"
Rutherford, Napa Valley
$55


October 26
Coyote Canyon Winery (2009) "Sweet Louise" Late Harvest
Style - Viognier-Riesling
Horse Heaven Hills
$20

October 27
Desert Wind (2007) "Ruah", Wahluke Slope
Columbia Valley
$25


October 28
Black Zeppelin (2009) Petite Sirah
Style - Petite Sirah
Monterey
$50

October 29
Tinhorn Creek (2009) Late Harvest
Style - Kerner Icewine
Okanagan Valley
$15

October 30
The Crusher (2008) Grower's Selection
Style - Petite Sirah
Clarksburg
$15

October 31
Pessagno (2008) Sleepy Hollow Vineyard
Style - Chardonnay
Santa Lucia Highlands
$35


November 1

Girardet (2008) Barrel Select
Style - Pinot Noir
Umpqua Valley
$30

November 2

Chilensis (2009) Reserva
Style - Pinot Noir
Maule Valley
$15

November 3

Ledson (2009) "Tres Frais"
Style - Chardonnay
Russian River Valley
$40

November 4

Castillo de Molina (2008) Reserva
Style - Shiraz
Maule Valley
$15

November 5

Handley (2007) Late Harvest
Style - Riesling
Mendocino Ridge
$35

November 6

Echeverria (2007) Late Harvest
Style - Sauvignon Blanc
Curico Valley
$20

November 7

Alta Vista (2008) Premium
Style - Malbec
Mendoza
$20

November 8

Hayman & Hill (2007) Reserve Selection
Style - Cabernet Sauvignon
Napa Valley
$20

November 9

Wollersheim NV Dry
Style - Riesling
American
$15

November 10

Mount Pleasant NV Merlot
Style - Merlot
Augusta, Missouri
$40

November 11

Brian Carter Cellars "Solesce"
Yakima Valley
$60

November 12

Dr. Konstantin Frank Bunch Select Late Harvest
Style - Riesling
Finger Lakes
$75

November 13

Daniel Gehrs (2009) Pinot Gris
Style - Pinot Gris
Santa Barbara County
$25

November 14

Pend d'Oreille (2008) Willow Crest Vineyard
Style - Pinot Gris
Washington
$20

November 15

Predator (2008) Zinfandel
Style - Zinfandel
Lodi
$20

November 16

Vini (2008) Merlot
Style - Merlot
Thracian Valley
$10

November 17

Two Hands Shiraz Barossa Valley Bella’s Garden 2010
Style - Shiraz
Barossa Valley, Australia
$70

November 18

Domaine Carneros NV Brut Rosé Cuvée de la Pompadour
Carneros
$40

November 19

Elk Run (2008) Cold Friday Vineyard
Style - Cabernet Franc
Maryland
$30

November 20

Tulocay (2008) Haynes Vineyard
Style - Pinot Noir
Napa Valley
$35

November 21

Hagafen (2008) Late Harvest
Style - Sauvignon Blanc
Sonoma Coast
$35

November 22

Chilcas (2008) Single Vineyard
Style - Cabernet Franc
San Rafael
$25

November 23

Tienen Duende (2009) Garnacha
Campo de Borja
$10

November 24

Bonterra (2009) Chardonnay
Style - Organic Mendocino County
Certified Organic
$20

November 25

San Valencia Winery 2005 Meritage
Napa Valley
$30

November 26

Five Star Cellars (2007) Merlot
Style - Merlot
Walla Walla Valley
$35
Certified Organic

November 27

Bonterra 2006 "The McNab"
Style - Organic
Mendocino County
Certified Organic
$40

November 28

Elgin Vintners (2009) Rosé
Style - Rosé
Elgin
$15

-Alternative Wine of the Day-

Caygua Ridge Estate's Cranberry Frost
Style - Sparkling blush
$15
- Happy Thanksgiving!

November 29

Graffigna (2007) Centenario
Style - Cabernet Sauvignon
San Juan
$15

November 30

Brian Carter Cellars (2007) "Byzance"
Columbia Valley
$35

December 1

Corley (2008) Estate Grown Reserve
Style - Chardonnay
Oak Knoll District, Napa Valley
$45

December 2

Williams & Humbert Jalifa Amontillado Solera Especial Sherry
Style - Sherry
Jerez de la Frontera

December 3

Vina Robles (2008) Huerhuero Vineyard, "Red 4",
Paso Robles
$20

December 4

Chesterfield Cellars 2005 "Kelsey's Kuvee"
Santa Ynez Valley
$35

December 5

Hagafen (2007) Estate Bottled
Style - Merlot
Napa Valley
$35
Kosher

December 6

Clarim (2008) Oakville East Red
Style - Red
Napa Valley
$140

December 7

Forchini (2007) Proprietor's Reserve
Style - Pinot Noir
Russian River Valley
$40

December 8

Concannon (2008) Reserve
Style - Pinot Noir
San Luis Obispo County
$35

December 9

Glenora (2009) Dry Riesling
Style - Dry Riesling
Finger Lakes
$20

December 10

Potomac Point Winery NV "Rabelos"
Style - Port-Style Dessert Wine
Virginia
$40

December 11

Chateau LaFayette Reneau (2009) Dry
Style - Riesling
Finger Lakes
$20

December 12

Bosman Family Vineyards (2008) Adama Red
Style - Red
Wellington
$20
Fair Trade Certified

December 13

Frost Bitten (2008) Ice Riesling
Style - Ice Riesling
Columbia Valley
$15

December 14

Rotta Winery 2005 Dino Boneso Vineyard
Style - Cabernet Franc
Paso Robles
$25

December 15

Prix 2006 Reserve, Estate Bottled,
Style - Mélange Red Table Wine
Napa Valley
$85
Kosher

December 16

Tamayo Vineyards (2008) Estate Red Blend
Style - Red Blend
Contra Costa County
$20

December 17

Velo (2009) Malbec Rosé
Style - Malbec Rosé
Rogue Valley
$20

December 18

Winter Hill (2008) Sauvignon Blanc
Style - Sauvignon Blanc
Stellenbosch
$15

December 19

Reynolds Family Winery (2007) Merlot
Style - Merlot
Stags Leap District
$45

December 20

Cupcake (2007) Petite Sirah
Style - Sirah
Central Coast
$15

December 21

Ferrari-Carano (2007) Merlot
Style - Merlot
Sonoma County
$30

December 22

Chestnut Run Farm NV Spiced Sweet Asian Pear Wine
Style - Pear Wine
$15

December 23

Wirra Wirra (2007) "Church Block"
McLaren Vale
$25

December 24

Starmont (2007) Merlot
Style - Merlot
Napa Valley
$30

-Alternative-

Mont Marçal Cava Brut Extremarium
Style - Cava
Spain
$20

December 25

Wilson Creek Almond Champagne
Style - Champagne
Temecula Valley, CA
$17

December 26

Black Box (2008) Cabernet Sauvignon
Style - Cabernet Sauvignon
California
$25

December 27

Daniel Gehrs (2007) Merlot
Style - Merlot
Central Coast
$25

December 28

Razi 2006 Razi's Red Wine
Style - Red Wine
Napa Valley
$50

December 29

Maryhill (2007) Proprietor's Reserve
Style - Merlot
Columbia Valley
$30

December 30

Five Star Cellars 2006 "Stellar"
Walla Walla Valley
$55
Certified Organic

December 31

Gosset NV Brut Excellence
Style - Champagne
$38

-Alternative-

Salon
Style - blanc de blancs Champagne
Champagne, France
$350

 

 

Alba 2007 Vintage Port,
Style - Port
Warren Hills
$20
Inky garnet maroon color with a brownish brick rim. Aromas of mashed dried currants and prunes, fig paste, spice cake, and creamy mint follow through on a round, supple entry to a fruity sweet medium body with very good depth and balance. Finishes with a tangy, craisin, pink peppercorn, and wet limestone accented finish. Nice complexity and style. (tasted on Jul-01-2010)

Alba 2009 Dry
Riesling
Warren Hills
$20.
Bright guava, lime, and kiwi with a crisp lively light-to-medium body and a long, melon and mineral finish. (tasted on Aug-15-2010)

Alba 2009 Riesling
Style - Riesling
Warren Hills
$15.
Apple, peach, and lemon aromas with a juicy, off-dry light-to-medium body and pure, persimmon accented finish. (tasted on Aug-15-2010)

Alba NV Blueberry Wine
Style -Blueberry Wine
Warren Hills
$20.
Pretty pure garnet color. Rich blueberry and spice aromas. Super long chewy dried blueberry, delicate dried eucalyptus leaf, and black raspberry flavors. Fantastic depth, purity and length. Wow! (tasted on Dec-05-2008)

 
Alexander Valley Vineyards 2007 "Redemption Zin",
Style - Zinfandel
Dry Creek Valley
$30.
Deep garnet violet color. Classic aromas of mashed raisins, dried raspberries, and cracked pepper follow through on a supple, plush entry to a fruity medium-full body with great depth, mouthwatering acidity and a high-wire balance of alcohol. Finishes with a long, pure, craisin and plum skin cascade. A delicious, textbook example of Dry Creek zinfandel. (tasted on May-10-2010)

 
6/3
Alexander Valley Vineyards 2007 Estate
Style - Syrah
Alexander Valley
$25.
Aromas of berry yogurt, chocolate mint and cedar with a silky, dry medium body with long, evolving finish. A dry serious syrah. (tasted on Aug-15-2010)

4/2
Alexander Valley Vineyards 2008 Sin Zin
Style - Zinfandel
Alexander Valley
$20.
Garnet violet color. Aromas of dried blueberries and choke cherries, cocoa, spiced nuts, and clay follow though on a bright, supple entry to a dry-yet-fruity medium-to-full body with great depth, smoothness and balance. Long, creamy chocolate and tropical citrus finish. A great, hedonistic, and seamlessly balanced zin for every occasion. (tasted on Apr-19-2010)

6/21
Alta Vista 2008 Classic
Style - Malbec
Mendoza
$13.
Aromas of chocolate covered dates, roasted nuts, mint, and figs follow through on a soft, silky entry to a dry-yet-fruity medium body with creamy mocha and delicate spice notes. Finishes with a nutty, earthy, chewy tannin fade. A polished elegant wine. (tasted on Feb-18-2010)

11/7
Alta Vista 2008 Premium
Style - Malbec
Mendoza
$20.
Aromas of baked berries and mocha fudge follow through on a round, supple entry to a dry-yet-fruity medium body with good depth and a zesty, craisin and chocolate covered espresso bean accented fade with supple, powdery tannins. A clean, flavorful sipper or table wine. (tasted on Feb-18-2010)

7/14
Altamura  Cabernet Sauvignon
Style - Cabernet Sauvignon
Napa Valley
$85.
Lovely meshed aromas of cocoa dusted berries, sweet tobacco, clay, honeycomb, and Asian spices follow through on a rich, satiny entry to a fruity medium-full body with tons of ripe fruit, great spicy depth, and seamless balance. Finishes with a long, sweet spice, herb, menthol, and pepper accented fade. A juicy, stylish and very hedonistic cabernet that is sure to please at all occasions. (tasted on Jul-19-2010)

10/10
Amalthea 2006 Reserve
Style - Cabernet Franc
Outer Coastal Plain
$20.
Deep garnet color. Aromas of chocolate-caramel wafer cookie, berry cobbler, and cedar dust. Soft and round with a dryish medium body. Savory leafy, root and tomato-like vegetable notes round out the long soft tannin finish. A tasty and appetizing table wine with excellent Old World varietal character to pair with pork loins and flank steaks. (tasted on Aug-16-2010)

Amalthea 2007 Europa IV
Outer Coastal Plain
$25
Deep ruby black color. Dense aromas of berry cobbler, chocolate fudge, and smoky spiced nuts. Supple and lively with a dry-yet-fruity medium-to-full body. Crisp apple and leafy and root vegetable notes round out the savory, chewy tannin finish. A very nice table with great depth and persistence of flavor. (tasted on Aug-16-2010)

8/4
Ampelos Cellars 2006 "Gamma"
Style - Syrah
Santa Rita Hills
$40
Organically Grown Grapes-Sustainable Farming-Demeter Certified Deep garnet violet color. Aromas of cherry-berry pie, beeswax, peppery spice, and earth with a supple, fruity-yet-dry medium-full body and a juicy cocoa and sundried tomato accented finish. A delicious, highly polished syrah that will work beautifully at the table with Italian fare. (tasted on Oct-18-2010)

7/5
Ampelos Cellars 2007 "Lambda"
Style - Pinot Noir
Santa Rita Hills
$40
Organically Grown Grapes-Sustainable Farming-DemeterCertified  Brilliant ruby color. Bright aromas of chocolate, cherry butter and raspberry jam with a supple, round dry-yet-fruity medium body and a tangy watermelon granita, tamarind, and mineral accented finish. Nice vibrancy and sense of place; pair with spicy tuna ceviche. (tasted on Oct-14-2010)

Asahi Shuzo Junmai Daiginjo Dassai 23
Style - Sake
$100
Clear with a pale straw cast. Ethereal aromas of melon, rain water, sweet creamy nougat, and delicate gingery spices follow through on a soft, lightly tannic entry to a dry-yet-fruity medium-full body with dried pineapple, pear custard, and praline notes. Finishes with a long, warming flourish of subtly evolving flavors and minerality. a sensational pure and evocative sake that demands attention and the finest sushi. (tasted on Jun-15-2010)

Asahi Shuzo Junmai Daiginjo Dassai 39
Style - Sake
$50
Clear with a pale straw green cast. Delicate and complex aromas of mashed banana, whipped cream, white nut, Asian pear, melon, and delicate anise follow through on a silky soft entry to a dry-yet-fruity medium-to-full body with superb purity, balance and polished depth. Finishes in a very long, mineral, jicama and cream coda with warming peppery spices. A fantastically refined and pure sake to enjoy on it's own or with the most delicate sushi. (tasted on Jun-15-2010)

Asahi Shuzo Sparkling Nigon Dassai 39
Style - Sake
$40
Opaque pearl gray color. Bright aromas of ripe sliced pineapple, Asian pear and honeydew melon follow through on lively, lightly petillant entry to a fruity-yet-dry medium body with very good depth and a tangy, peppery, chalky finish with excellent acidity. A delicious example of the style that is heads and shoulders above most other sparkling sakes. (tasted on Jun-15-2010)

9/2
Auburn Road 2008 Reserve
Style - Merlot
Outer Coastal Plain
$25
Subtle dried berries, walnut, and meat aromas with a round, dryish medium body and a gentle spice baked apple, sour cherry, cinnamon, forest floor, menthol tobacco and lemon accented finish. A flavorful, complex, table wine. (tasted on Jan-03-2011)

2/21
B.R. Cohn 2007 Silver Label
Style - Cabernet Sauvignon
North Coast
$25

Garnet color. Rich currant, cocoa, and spice aromas with a silky, fruity-yet-dry medium-to-full body with a rich, tangy, berry, vanilla, and stone accented. Elegant. (tasted on Aug-15-2010)

9/20
Baccichetto Vittorino NV Prosecco
Style - Prosecco
$20
Pale silvery straw color. Creamy aromas of nougat and peach-banana custard with a crisp, round fruity-yet-dry medium body a tangy honeyed lemon and delicate spiced nut finish. Very stylish. (tasted on Dec-02-2010)

3/15
Barboursville 2007 "Octagon" Red
Style - Red
Virginia
$50
Deep garnet color. Aromas of mulberries, roasted tomatoes, forest floor, and caramelized nuts with a supple, dryish light-to-medium body and a lively, refined, mineral and nutskin finish. A spot on Old World styled claret that will shine with porterhouse steaks or elk chops. (tasted on Jan-10-2011)

Barboursville NV "Philéo"
Virginia
$20
Pale silvery straw color with green cast. Floral, white potpourri and lychee nut aromas follow through on a lively, silky entry to a fruity sweet medium body with good depth and perfumed intensity. Finishes with a nectarine sherbet and yellow rose accented fade. A very tasty, vibrantly floral easy drinking dessert wine. (tasted on Jul-12-2010)

4/27
Barboursville Reserve
Style - Petit Verdot
Virginia
$30
Deep purple color. Rich coconut buttercream, dried blueberry, raisin bran, and chocolate pudding aromas with a supple, dryish medium-to-full body and a pencil shaving, apple and tomato skin, and mineral accented finish. Very elegant. decadently delicious, and ageworthy. (tasted on Jan-10-2011)

8/6
Barefoot NV Shiraz
Style - Shiraz
California
$10
Garnet violet color. Raspberry jam,and Creme Anglaise aromas with a pure fruity medium-to-full body and a cocoa accented finish. Very tasty and a great value. (tasted on Aug-15-2010)

10/23
Beyerskloof 2007 "Synergy"
Style - Stellenbosch
$20
Earth aromas of dried cherry and tomatoes, roasted herbs and nuts, black currants and cocoa with a supple, dry-yet-fruity medium-to-full body and a smooth toffee, cranberry and roasted pepper finish. Elegant in an Old World style; serve with boar. (tasted on Sep-20-2010)

7/24
Big Creek Vineyard 2010 Valvin Muscat
Style - Muscat
Pennsylvania
$20
Pale platinum straw color. Ripe aromas of honeyed peaches, grapes and pears, nougat, and delicate spicy praline with a round, fruity-sweet medium body and tangy green apple skin and mineral nuanced finish. A lovely European styled dessert wine; try with a strawberry tart. (tasted on Jan-03-2011)

12/26
Black Box 2008 Cabernet Sauvignon
Style - Cabernet Sauvignon
California
$25
Currant, pickle. roasted pepper and cocoa aromas with a supple, juicy medium-to-full body with vanilla cream and apple skin notes on the finish. Impressively flavorful. (tasted on Aug-15-2010)

10/12
Black Box 2008 Malbec
Style -  Malbec
Mendoza
$25
Dark ruby black color. Soft aromas of toffee, cherry yogurt, and spiced nuts. Supple and glycerous with a dry-yet-fruity medium body. Tangy citrus marmalade and cocoa notes on the long, soft chewy tannin finish. A very nice sipper or serve with charred steaks. (tasted on Aug-16-2010)

10/28
Black Zeppelin 2009 Petite Sirah
Style -  Petite Sirah
Monterey
$50
Vibrant dark chocolate, toasted coconut, raspberry compote, olive, bacon fat, and tobacco aromas with a juicy, fruity-yet-dry medium-to-full body and a sweet spice and cherry finish. Tasty, complexity, and hedonistic. (tasted on Jan-06-2011)

10/8
Blackstone 2007 Sonoma Reserve
Style -  Cabernet Sauvignon
Sonoma County
$25
 \Rich melted toffee, blackberry pie, and dusty spice aromas with a supple, dry-yet-fruity medium-full body and a long, juicy, elegant finish. (tasted on Aug-15-2010)

6/29
Blackstone 2007 Sonoma Reserve
Style -  Pinot Noir
Sonoma County
$25
Garnet color. Pure bright raspberry custard aromas with a silky, tangy medium body with a rich citrus, red berry and chocolate finish. Delicious. (tasted on Aug-15-2010)

9/12
BoHo 2008 Old Vine
Style -  Zinfandel
California
$25
Garnet color. Black raspberry, creme brulee, mint and menthol aromas with a juicy, fruity medium body and a chewy, toffee finish. (tasted on Aug-15-2010)

11/27
Bonterra 2006 "The McNab"
Style - Organic
Mendocino County
Certified Organic
$40
Organically Grown Grapes-Certified Organic-Demeter Certified  Deep ruby black color. Dense aromas of chocolate drizzled figs, nuts, sassafras, and dried boysenberries with a supple medium-full
body and a smooth blackberry, dusty earth and gentle spice finish with finely grated tannins. A stylish table wine; serve with veal chops. (tasted on Oct-18-2010)

9/4
Bonterra 2007 "The Butler"
Style - Organic
Mendocino County
Certified Organic
$40

Cellar Selection.  Organically Grown Grapes-Certified Organic-Demeter Certified  Violet black color. Aromas of blackberry pie, crayon, and spicy nut brittle with a soft, supple dry-yet-fruity medium-to-full body and a chocolate craisin, cedar, and dusty pear skin accented, chewy tannin finish. A stylish, judiciously oak table wine to pair with porterhouses. (tasted on Oct-18-2010)

7/26
Bonterra 2007 Syrah
Style - Organic Syrah
Mendocino County
Certified Organic
$20

Organically Grown Grapes-Certified Organic-Demeter Certified  Violet black color. Aromas of baked berries, tomatoes, peppers,and banana custard with a round, satiny dry-yet-fruity medium-to-full body and a melted chocolate, pink peppercorn, and spice apple finish. A delicious, well balanced syrah that hits all the high notes and will sing at the table. (tasted on Oct-18-2010)

3/24
Bonterra 2008 Roussanne
Style - Organic Roussanne
Mendocino County
$20
Certified Organic
Organically Grown Grapes-Certified Organic-Demeter Certified  Pale golden yellow color. Aromas of peach salad and lemon-lime sorbet supple with a fruity-yet-dry medium body and a smooth, bright, citrus and green pear finish. A very tasty and balanced sipper or table wine. (tasted on Oct-18-2010)


2/24
Bonterra 2008 Viognier
Style - Organic Viognier
California
Certified Organic
$20

Organically Grown Grapes-Certified Organic-Demeter Certified  Golden straw color. Aromas of piña colada gelato, mango, and peach pie with a satiny, fruity-yet-dry medium-to-full body and a generous lightly spicy, smoky and nutty finish. A nicely arced panoply of flavors. (tasted on Oct-18-2010)

11/24
Bonterra 2009 Chardonnay
Style - Organic Mendocino County
Certified Organic
$20
Organically Grown Grapes-Certified Organic-Demeter Certified Pure golden color. Expressive aromas of dried peaches and apricots, nougat, and spicy apple pie with a round, fruity-yet-dry medium-to-full body and a long, tangy apple, nut and citrus jam finish. A delicious, beautifully balanced, purely crafted chardonnay for all occasions. (tasted on Oct-18-2010)

10/15
Bosman Family Vineyards 2007 Cabernet Sauvignon
Style - Cabernet Sauvignon
Wellington
$30
Fair Trade Certified
Garnet. Aromas of blackberry pudding, grilled peppers, and herbal marinated okra and tomatoes follow through on a supple entry to a tangy, dry-yet-fruity medium body with pencil shaving, lavender, and cocoa notes. Finishes with crisp, powdery tannins. A lively, interesting and appetizing cab. (tasted on Apr-15-2010)

12/12
Bosman Family Vineyards 2008 Adama Red
Style - Red
Wellington
$20
Fair Trade Certified
Aromas of espresso, charred peppers and herbs, forest floor, and baker's chocolate follow through on a supple entry to a dryish medium-to-full body with good depth and tangy baked berry and root vegetable notes. Finishes with crisp, powdery tannins. Very savory and table friendly; pair with lamb and pot roasts. (tasted on Apr-15-2010)

2/23
Bosman Family Vineyards 2008 Pinotage
Style - Pinotage
Wellington
$50
Fair Trade Certified
Deep violet color. Rich aromas of berry creme brulee, roasted almond and coffee beans, and tomato gratin follow through on a soft, smooth entry to a Fruity-yet-dry light-to-medium body with vanilla cream, plum, and white strawberry notes. Finishes with dusty chalk and chewy cedary tannins. Elegant , fruity and subtly complex. (tasted on Apr-15-2010)

6/27
Bota Box 2009 Malbec
Style - Malbec
Lodi
$25
Fruity raspberry-blueberry jam aromas, custard and clay with a tangy, rich and spicy medium-to-full body and incense and cocoa accented finish. Delicious. (tasted on Aug-15-2010)

8/30
Bota Box 2009 Old Vine
Style - Zinfandel
California
$25
Chocolate covered graham cracker, dried raspberry, and praline aromas with a fruity, juicy medium-to-full body and a long tangy finish. Very tasty. (tasted on Aug-15-2010)

7/21
Brazin 2007 Old Vine
Style - Zinfandel
Dry Creek Valley
$25
Butter chocolate nut fudge, dried berries, clay and custard aromas with a rich, juicy center and a long, polished tannin finish. A great sipper or pair with turkey. (tasted on Aug-15-2010)

11/11
Brian Carter Cellars "Solesce"
Yakima Valley
$60
Dark garnet color. Nice spicy cassis compote and vanilla custard aromas follow through on a rich, ripe entry to a dry-yet-fruity medium-full body with loads of tangy, tart berry fruit and spice balanced by great pencil shaving like minerality and acidity. Finishes with a long, zesty fade. A delicious and appetizing red to pair with lamb. (tasted on Feb-08-2010)

10/19
Brian Carter Cellars 2006 "Le Coursier"
Columbia Valley
$35
Cellar Selection. Aromas of soft caramel and boysenberry crumble follow through on a round, supple entry to a dry-yet-fruity medium body with an interesting melange of savory cedar, dried meat, and spicy chutney notes. Finishes with long, fine tannin fade. A nicely structured red for the table or aging. Pair with elk or lamb. (tasted on Feb-08-2010)

11/30
Brian Carter Cellars 2007 "Byzance"
Columbia Valley
$35
Deep garnet color. Great combination of red fruits, tomato, meat, licorice, and sweet baking spices on the nose and full-bodied, multilayered palate. Long, stately, earth and spice finish. Impressive! (tasted on May-24-2010)

7/29
Brian Carter Cellars 2007 "Le Coursier"
Columbia Valley
$35
Dense garnet violet color. Aromas of blueberry, menthol tobacco, avocado, and dried meat follow through on a round entry to a dryish medium body with very good depth and chocolate covered cake and tangy blackberry, olive, and cigar box notes on the long, fine tannin finish. (tasted on Jul-29-2010)

2/29
Brian Carter Cellars 2007 "Tuttorosso"
Yakima Valley
$35
Cellar Selection. Deep garnet color. Yummy aromas of spicy blueberry cobbler a la mode with hints of dried eucalyptus and incense ash follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with very good depth and impressive structure. Finishes with mint and green apple accents and powdery tannins. A very serious super Tuscan like wine styled for food; serve with veal chops. (tasted on May-10-2010)

7/9
Budini 2009 Malbec
Style - Malbec
Mendoza
$15
Sustainable Agriculture  Rich chocolate, dark coffee, and black raspberry pie aromas with a supple, round, fruity-yet-dry medium-to-full body and a vanilla cream, apple butter, and smoked nut finish. A stylish, very flavorful malbec that is sure to please as a sipper or at the table. (tasted on Oct-18-2010)

3/28
C.J. Pask 2006 Declaration
Style - Cabernet-Merlot-Malbec
Hawkes Bay
$40
Deep garnet black color. Rich aromas of marionberry jam and chocolate toffee follow through on a smooth, round entry to a dryish medium body with roasted pepper and okra notes on the savory, pillow tannin finish. A mature red blend, drink very well now. Pair with veal chops. (tasted on Jul-12-2010)

7/11
CANA 2008 Estate "Ryland"
Style - Malbec
Contra Costa County
$30
Deep garnet color. Ripe jammy black currant, melted toffee, and Cajun spice aromas follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with great juicy berries and layers of chocolate and honeyed nuts. Finishes with a long, succulent fade with polished, superfine tannins. A delicious sipper or pair with spicy Mediterranean lamb dishes. (tasted on Feb-03-2010)

2/28
CANA 2009 "Bailey"
Style - Viognier
Contra Costa County
$30
Golden color. Bright aromas of baked pineapple, mango and banana and coconut cream follow through on a soft, silky entry to an oily, dry-yet-fruity medium-to-full body with kiwi, praline, and earth notes on the long generous finish. Great varietal intensity on flavor and texture. (tasted on May-24-2010)

Ca' De' Medici NV Lambrusco dell'Emilia
$15
Grape-cherry jam and buttery nut brittle aromas with an effervescent, tart medium-to-full body with balsamic laced strawberry, apple, and chalk notes on the bright finish. (tasted on Aug-15-2010)

5/1
CasitaMomi Wines 2007 Cabernet Sauvignon
Style - Cabernet Sauvignon
Napa Valley
$25
Currant, red pepper, and toffee aromas with a rich tangy medium-full body and a mocha cream, dried sour cherry and spice finish. (tasted on Aug-15-2010)

8/8
CalNaturale 2008 Cabernet Sauvignon
Style - Cabernet Sauvignon
Paso Robles
$20
Organically Grown Grapes  Deep ruby black color. Intense aromas of seared bacon fat, black currant buttercream, and spicy pie crust follow through on a round, voluptuous entry to a fruity-yet-dry medium-to-full body with layers of cocoa and mossy earth. Finishes with a juicy, tangy, chewy tannin fade. Interesting and very tasty crowd pleaser, pair with gourmet bacon burgers or bbq brisket. (tasted on Feb-03-2010)

2/27
CalNaturale 2008 French Camp Vineyard
Style - Cabernet Sauvignon
Paso Robles
$15
Organically Grown Grapes  Deep amethyst color. Vanilla, blueberry pie, cherry cola, and lightly smoky bacon aromas with a sassy, fruity medium body and a glazed apple pie accented finish. (tasted on Aug-15-2010)

3/20
Calcareous Vineyards 2007 Cabernet Franc
Style - Cabernet Franc
Paso Robles
$40
Deep garnet violet color. Ripe, jammy boysenberry and huckleberry fudge aromas follow through on a juicy entry to a fruity-yet-dry medium-to-full body with dried raspberry and delicate baking spice notes. finishes with a crisp, apple skin and cedar fade with firm, chewy tannins. A tasty crowd-pleasing sipper or table; pair with Latin steaks. (tasted on Feb-03-2010)

10/7
Calcareous Vineyards 2007 Meritage
Paso Robles
$40
Rich aromas of roasted pecans, chocolate, dried blueberries and tobacco follow through on a round, silky entry to a dry-yet-fruity medium-to-full body with great depth, smoothness and minerality. Finishes with a long, juicy, fine tannin fade. Excellent. (tasted on Feb-10-2010)

8/31
California Karma 2008 Cabernet Sauvignon
Style - Cabernet Sauvignon
Paso Robles
$15
Deep purple color. Rich cassis jam, cream, and spice aromas with a rich tangy medium-full body and along, fruity finish. Delicious. (tasted on Aug-15-2010)

Campo Viejo 2005 Reserva
Rioja
$15
Deep ruby color. Aromas of blueberries, cranberry, eucalyptus, herbal marinated root vegetables, and earth follow through on a supple entry to a dryish medium-to-full body with very good depth and a drying, powdery tannin, birch bark and mineral accented finish. Nice reserved, yet complex character and style. (tasted on Jul-15-2010)

Cantina Pedres 2009 "Thilibas" Vermentino di Gallura DOCG
$20
Pale straw color. Robust aromas of banana taffy, nougat, and buttery orange cake with a round dry-yet-fruity medium body and a tart nectarine skin, snap pea, and flint accented finish. A very good food wine; pair with sautéed oysters and mussels. (tasted on Dec-02-2010)

9/21
Capay Valley Vineyards 2004 Syrah
Style - Syrah
Capay Valley
$20
Deep ruby color with a brick rim. Aromas of black olive, coconut, baking spices, and pomegranate follow through on a round entry to a dry-yet-fruity medium body with dried sour cherry,leather and meat notes. Finishes with a smooth, polished anise and earth accented fade. An interesting mature syrah that is drinking very well now and will work fantastically at the table. (tasted on May-24-2010)

9/8
Carlos Basso 2008 Reservado
Style - Cabernet Sauvignon
Mendoza
$20
Inky purple color. Aromas of toasty cedar, vanilla, dill pickle, and lingonberry jam follow through on a soft, round entry to a dryish medium body with good depth and food affinity. Finishes in a toasty oak spice and craisin fade with rim chewy tannin. Pair with spicy Latin steaks. (tasted on Feb-17-2010)

Carlos Basso 2008 Reservado
Style - Malbec
Mendoza
$20
Aromas of baked currant, India ink on vellum, seared tuna skin, and wet clay follow through on a supple round entry to a dry medium body with very good depth and Old World forest floor and roasted nut notes. Finishes with long, elegant fade. A stylish and complex malbec for the table. (tasted on Feb-18-2010)

Casa Divina 2007 Special Reserve Cabernet Sauvignon Lazio Rosso IGT
Style - Cabernet Sauvignon
$30
Dark ruby black with a tawny cast. Earthy aromas of dried amarena cherries and mushrooms cocoa butter, and wet clay with a round, supple dry-yet-fruity medium-full body and long, smooth toffeed almond, leather, and muddy forest floor finish. A delightfully rustic, funky and mature cabernet that will go great with osso bucco, mushroom risotto, and game dishes. (tasted on Oct-14-2010)

8/3
Casa Larga NV "CLV"
Style - Chardonnay
Finger Lakes
$15
Very toasty nut and pineapple creme brulee aromas with a round, silky, and fruity medium body and a long, crunchy apple and praline finish. (tasted on Aug-15-2010)

5/17
Casa Larga NV Cab-Merlot
Style - Cab-Merlot
American
$15
Roasted pepper and marinated pepper and dried cherry aromas with a silky dry-yet-fruity medium-to-full body and a juicy, tangy finish. A fine sipper. (tasted on Aug-15-2010)

Castelcosa by Furlan 2005 Cabernet Franc Venezia Giulia IGT
Style - Cabernet Franc
$15
Ruby with a red brick rim. Aromas of dark berries, lipstick, roasted pepper and praline with a supple, vibrant fruity-yet-dry medium-to-full body and a long vanilla taffy kissed finish with fine tannins. A great, well aged combination of fruit and oak. Serve with braised meats. (tasted on Aug-15-2010)

11/4
Castillo de Molina 2008 Reserva
Style - Shiraz
Maule Valley
$15
Inky purple color. Aromas of eucalyptus leaf, vanilla cookie, beeswax and spicy blueberry pie filling follow through on a round, supple entry to a dry-yet-fruity medium body with tangy sour cherry and earth notes. Finishes with juicy, tangy, and chewy, fine tannin fade. A zesty, crowd pleasing sipper or table wine to pair with gyros and blue cheese burgers. (tasted on Feb-22-2010)

8/16
Caterina Winery 2001 Willard Family Vineyard
Style - Merlot
Yakima Valley
$25
Ruby maroon color. Ripe sour cherry, pickled carrot, and praline aromas follow through on a supple entry to a dry-yet-fruity medium-to-full body with nice tangy acidity and a soft, savory and earthy fade. The perfect wine for pot roasts. (tasted on Feb-10-2010)


11/28
Caygua Ridge Estate's Cranberry Frost
Style - Sparkling blush
$15
- Happy Thanksgiving!

Cedar Ridge NV Marechal Foch
Iowa
$15
Bright ruby color. Aromas of black cherry compote, roasted tomato, thyme, and violets follow through on a silky entry to a dry-yet-fruity medium body with excellent subtle depth and balance. Concludes with a touch of smoky cedar, grilled apple, and clay on the savory, appetizing finish. A delightful table wine. (tasted on May-17-2010)

12/4
Chesterfield Cellars 2005 "Kelsey's Kuvee"
Santa Ynez Valley
$35
Opaque garnet violet color. Ripe berry pie, toasted coconut, and sweet spice aromas. Supple and lively with a dry-yet-fruity medium body. Finishes with crisp berries, apples, black olives and crunchy tannins. A zesty and satisfying table wine with a lot of character to pair with spicy lamb dishes. (tasted on Aug-12-2010)

12/22
Chestnut Run Farm NV Spiced Sweet Asian Pear Wine
Style - Pear Wine
$15
Pale golden straw color. Bright candied ginger and mild tropical fruit salad aromas. Round and glycerous with a fruity sweet medium-full body. Lemongrass, candied lime and chestnut honey evolve on the long, zesty finish. Serve as a dessert wine or use as a creative culinary or cocktail ingredient. (tasted on Aug-16-2010)

1/23
Chilcas 2008 "Red One" Red Blend
Style - Red Blend
Maule Valley
$30
Deep violet color. Aromas of bacon chocolate, clay forest floor, dusty eucalyptus and cassis jam are attractive and follow through on a round, supple entry to a dry-yet-fruity medium-to-full body excellent depth and complex notes of citrus marmalade, spicy apple cider, white pepper and whole nuts. Finishes with a long, juicy fade with crisp, powdery tannins. (tasted on Feb-22-2010)

5/22
Chilcas 2008 Reserva
Style - Cabernet Sauvignon
Colchagua Valley
$15
Best Buy. Attractive aromas of blueberry pie a la mode follow through on a supple entry to a fruity-yet-dry medium body with excellent depth and smoothness. Finishes with a long, fine tannin fade. Very nice. (tasted on Feb-17-2010)

11/22
Chilcas 2008 Single Vineyard
Style - Cabernet Franc
San Rafael
$25
Nearly opaque violet color. Lush aromas of eucalyptus leaves and black currant jam follow through on a juicy entry to a fruity-yet-dry medium-to-full body with tangy dried sour cherry, mulberry, and toasty spice notes. Finishes with a great, herbal and mineral accented fade with tangy acidity and supple tannins. A lively, tasty sipper and versatile table wine. (tasted on Feb-22-2010)

7/22
Chilcas 2008 Single Vineyard
Style - Pinot Noir
San Rafael
$25
Interesting aromas of violets, strawberry jam on brioche, bacon fat, and exotic spices follow through on a supple entry to a dryish medium body with delicate pickled root vegetable, praline, cherry cola, and herb notes. Finishes with a long, spicy and earthy fade with supple tannins. Exciting and flavorful. (tasted on Feb-18-2010)

Chilensis 2009 Reserva
Style - Carmenère
Maule Valley
$15
Deep violet color. Aromas of blueberry cobbler, custard, and pickling spices. Round and supple with a fruity-yet-dry medium-to-full body. Long juicy finish with accents of chocolate, spice, apple, and tobacco. Delicious. (tasted on Aug-23-2010)

11/2
Chilensis 2009 Reserva
Style - Pinot Noir
Maule Valley
$15
Deep ruby black color. Aromas of honeyed dried cherries, chocolate covered, and eucalyptus. Satiny and round with a plush dry-yet fruity medium-to-full body. Wonderful integrated and mellow berry, citrus and spicy oak flavor lingering on in the smooth tannin finish. A great sipper or pair with spicy dusk or ostrich. (tasted on Aug-23-2010)

Château Faire Le Pont 2007 "Tre Amore"
Columbia Valley
$45
Deep ruby black color. Aromas of roasted peppers, spicy cherry butter, and flower bed earth with a supple dryish medium-to-full body and a chewy, praline, dried apple and peach, and nutskin finish. A excellent, nuanced table wine to pair with marinated pork loins and veal chops. (tasted on Oct-11-2010)

Château Julien "La Conviviance"
Monterey County
$100
Rich garnet color. Lovely aromas of toffeed chocolate rice bars and baking spices follow through on a round, supple entry to a dryish medium-to-full body with great depth and a tangy, lively, lightly meaty finish. A fun sipper or table wine to experiment with haute Asian cuisine. (tasted on Feb-08-2010)

12/11
Château LaFayette Reneau 2009 Dry
Style - Riesling
Finger Lakes
$20
Château LaFayette Reneau NV Cabernet Franc, Finger Lakes $18.99. Roasted coffee bean, chocolate and tart dried berry and cherry aromas and flavors with a dry-yet-fruity medium-to-full body and an earthy, table friendly finish. Excellent; pair with braised meats. (tasted on Aug-15-2010)

9/15
Cidrerie St. Nicolas 2009 Pom'Or Tradition Sparkling Cider
Style - Sparkling Cider
$12.
Golden amber color with a bronze orange cast. Pure baked apple aromas have a pleasing earthiness and follow through on a crisp, effervescent entry to a dryish light-to-medium body with excellent tart acidity and mellow depth. Finishes in a dimensional tart apple skin and talc accented fade with crunchy fruit tannins. A nice, crisp and food friendly sparkling cider. (tasted on Jul-12-2010)

12/6
Clarim 2008 Oakville East Red
Style - Red
Napa Valley
$140
Pure garnet color. Lively chocolate covered cherry and berry aromas with hints of rhubarb, tea, peppercorn and Provence spices follow through on a lively entry with very good depth and balance. Finishes with a smooth, polished fade. A delightfully refreshing fresh and flavorful table wine. (tasted on Aug-09-2010)

Clautiere Vineyards 2005 BDX
Paso Robles
$40
Ripe plum and raspberry and picked okra aromas. Supple and soft with a dry-yet-fruity medium-to-full body. Long tangy, cocoa, citrus, spice, and graphite finish with dusty mouth coating tannins. A nicely rounded claret styled table wine to serve with ribeyes. (tasted on Aug-12-2010)

10/17
Clos du Bois 2007 Merlot
Style - Merlot
North Coast
$20
Plum pie a la mode and dried cherry aromas with a supple, spicy medium-to-full body and a chewy polished tannin finish. Tasty and well made. (tasted on Aug-15-2010)

4/1
Clos du Bois 2007 Zinfandel
Style - Zinfandel
North Coast
$20
Violet color. Fresh raspberry pie a la mode with a juicy, fruity medium-full body and a long, craisin and chocolate mousse finish. (tasted on Aug-15-2010)

8/1
Concannon 2007 "Conservancy"
Style - Petite Sirah
Livermore Valley
$20
Blueberry gelato, melted toffee aroma with a crisp dry-yet-fruity medium-to-full body with a dried blueberry and cedar finish. Very tasty. (tasted on Aug-15-2010)

9/17
Concannon 2008 "Conservancy"
Style - Chardonnay
Livermore Valley
$20
Pineapple cake and baked apple aromas with a soft, silky fruity medium body and a long, juicy finish. Very tasty. (tasted on Aug-15-2010)

12/8
Concannon 2008 Reserve
Style - Pinot Noir
San Luis Obispo County
$35
Lustrous ruby red color. Bright sweet pomegranate-cherry coulis, delicate herb, cocoa, and meat aromas follow through on a silky entry to a dryish medium body with very good depth and smooth balance. Finishes with a nice touch of sweet spice, pecan, and cocoa on the long evolving, pure fruit finish. Elegant and flavorful. (tasted on May-10-2010)

3/26
Coriole 2008 Sangiovese-Shiraz
Style - Shiraz
McLaren Vale
$20
Deep garnet. Rich aromas of melted chestnut toffee and mixed berry compote follow through on a lively, supple entry to a dry-yet-fruity medium-to-full body with great depth and zesty balance. Finsihes with a long, tangy apple and berry accented finishes with sumptuous tannins. (tasted on Jul-12-2010)

12/1
Corley 2008 Estate Grown Reserve
Style - Chardonnay
Oak Knoll District, Napa Valley
$45
Golden yellow color. Hazelnut buttercream, pineapple, and tarte tatin aromas with a satiny dry-yet-fruity medium-to-full body and a smooth, juicy creme Anglaise accented finish. A delicious, vibrant judiciously oaked chardonnay for sipping or the table. (tasted on Oct-14-2010)

Coyote Canyon Winery 2008 "Tres Cruces"
Horse Heaven Hills
$20
Garnet with a violet rim. Cocoa, briny herbal olive, and pomegranate sherbet aromas follow through on a supple entry to a dryish medium-to-full body with good weight and intensity. Finishes with a peppery spiced berry and nut fade. A nice flavorful combination of Old World and New World character. (tasted on May-24-2010)

Coyote Canyon Winery 2008 Cabernet Sauvignon
Style - Cabernet Sauvignon
Horse Heaven Hills
$20
Rich violet color. Blueberry pie and vanilla aromas with a silky, tangy medium-to-full body and a cocoa accented finish. (tasted on Aug-15-2010)

3/23
Coyote Canyon Winery 2008 Primitivo
Style - Primitivo
Horse Heaven Hills
$25
Ruby black color. Mild aromas of clay, stewed raspberries, dried apple, cedar dust, and delicate pepper with a buoyant dry-yet-fruity medium body and a crisp, tangy, seamless acai, watermelon, apple sauce, and earth finish. Very lively and tasty. (tasted on Oct-11-2010)

Coyote Canyon Winery 2008 Syrah
Style - Syrah
Horse Heaven Hills
$20
Violet color. Boysenberry and slate aromas with a rich, tangy medium-full body and a long, fine tannin finish. A sumptuous sipper or table wine to pair with spicy flank steaks. (tasted on Aug-15-2010)

9/11
Coyote Canyon Winery 2009 "Downtown White"
Columbia Valley
$15
Creamy tropical fruit custard aromas with tangy, fruity medium body and a long, apple and exotic spice finish. Tasty. (tasted on Aug-15-2010)

10/26
Coyote Canyon Winery 2009 "Sweet Louise" Late Harvest
Style - Viognier-Riesling
Horse Heaven Hills
$20
Golden yellow color. Pineapple cake and buttery praline aromas with a tangy, sweet medium-to-full body and a tangy nectarine and spiced apple finish. (tasted on Aug-15-2010)

9/7
Coyote Canyon Winery 2009 Life is a Rosé
Horse Heaven Hills
$20
Pretty scarlet ruby color. Rich strawberry and cherry jam aromas with a juicy, fruity-yet-dry medium body and a long, tangy citrus, cream, and melon accented finish. A vibrantly delicious rose. (tasted on Oct-11-2010)


12/20
Cupcake 2007 Petite Sirah
Style - Sirah
Central Coast
$15
Chocolate pudding and berry yogurt aromas with a ripe, fruity medium-full body and long, tangy food friendly finish. Pair with grilled steaks. (tasted on Aug-15-2010)

2/17
Cupcake 2009 Sauvignon Blanc
Style - Sauvignon Blanc
Marlborough
$15
Aromas of tropical citrus, gooseberry, pink pepper, and grapefruit with a zest, vibrant dry-et-fruity medium body and a long, mouthwatering grass, sweet pepper, and chalk accented finish. Very nice balance and fruit. (tasted on Sep-20-2010)

2/9
Damian Rae Winery 2007 Cabernet Sauvignon
Style - Cabernet Sauvignon
Napa Valley
$70
Certified Organic
Aromas of toasty chocolate covered fruit cake, creme brulee, and cassis coulis follow through on a rich, satiny entry to a fruity-yet-dry medium-full body with truckloads of ripe juicy fruit and seamless texture and balance. Finishes with a long dried blueberry, herb, and açai fade with fine, dusty tannins. A delicious crowd pleaser sipper or pair with spicy Latin beef dishes. (tasted on Jul-19-2010)

5/25
Damian Rae Winery 2008 White Hawk Vineyard
Style - Syrah
Santa Barbara County
$50
Certified Organic
Purple color. Smoky bacon and raspberry cream pie aromas with a satiny smooth dry-yet-fruity medium-full body and a supple, dill pickle, mineral ore and cocoa accented finish. Graceful and flavorful; pair with filet mignon. (tasted on Jan-06-2011)

6/24
Daniel Gehrs 2007 Cabernet Sauvignon
Style - Cabernet Sauvignon
Central Coast
$25
Rich marinated pepper and olive, dried currant, and leather aromas with a rich, satiny medium-full body and long, spicy cocoa accented finish. A great cabernet at any price, and at $20 it's a steal. (tasted on Aug-15-2010)

12/27
Daniel Gehrs 2007 Merlot
Style - Merlot
Central Coast
$25
Plum pie, pickled and marinated pepper, and mocha with a lush medium-to-full body and a long, tangy boysenberry and spice finish. (tasted on Aug-15-2010)

5/4
Daniel Gehrs 2007 Syrah
Style - Syrah
Central Coast
$25
Chocolate covered coffee bean and nut and blueberry pie aromas with a rich, supple fruity-yet-dry medium-full body and a vanilla kissed finish. A fantastic table wine, delicious. (tasted on Aug-15-2010)

1/11
Daniel Gehrs 2009 Oak Free
Style - Chardonnay
Central Coast
$25
 Lime curd, pineapple custard, and passionfruit aromas with a supple, dry-yet-fruity medium-to-full body with a crisp, long finish. Very nice. (tasted on Aug-15-2010)

11/13
Daniel Gehrs 2009 Pinot Gris
Style - Pinot Gris
Santa Barbara County
$25
 Rich pure peach, pear, and apple aromas and a round, dry-yet-fruity medium body and long, seamless finish. (tasted on Aug-15-2010)

6/15
Davis Family 2008 "Soul Patch" Estate Grown,
Style - Pinot Noir
Russian River Valley
$50
 Rich chocolate covered boysenberry, mocha, and waxy honeycomb aromas with a round, supple, dry-yet-fruity medium-to-full body and a long, tangy cherry butter and peppery spice finish. A very nice table wine. (tasted on Nov-22-2010)

1/29
Davis Family 2008 Guyzer Block
Style - Syrah
Russian River Valley
$45
Violet color. Bold blueberry cobbler and cocoa aromas follow through on a rich, luscious entry to a fruity full body with superb depth balance and finesse. Finishes with a long, generous mulberry, apple peel and sandalwood incense accented fade. A full-throttled fruit machine! (tasted on May-24-2010)

9/30
Davis Family 2008 Horseshoe Bend Vineyard
Style - Pinot Noir
Russian River Valley
$50
Aromas of cherry custard, mocha, mint fudge, and toffee with a round, silky medium-to-full body and a long, rich and tangy berry and spiced apple finish. A superbly flavorful and hedonistic pinot for sipping or paired with marinated pork loins. (tasted on Nov-22-2010)

5/31
Davis Family 2008 Pinot Noir
Style - Pinot Noir
Sonoma Coast
$45
Deep ruby violet color. Bright blueberry-boysenberry coulis and peppermint bark aromas with a tangy, fruity-yet-dry medium body and a crisp, juicy cherry chutney, honeycomb, and caramelized nut finish. A very tasty sipper or table wine. (tasted on Nov-22-2010)

6/10
Debonné Vineyards 2008 Vidal Blanc Ice Wine
Style - Ice Wine
Grand River Valley
$35
Bright golden yellow color. Aromas of golden raisin, green tea ice cream and caramelized peaches follow through on a supple entry to a sweet and fruity, glycerous, medium-full body with great depth and tangy glazed apple, candied apricot peel, and delicate spice notes on the long, slightly smoky mineral accented finish. (tasted on May-17-2010)

10/27
Desert Wind 2007 "Ruah", Wahluke Slope
Columbia Valley
$25
Deep garnet violet color. Aromas of berries and creme caramel follow through on a soft, supple entry to a dryish medium-to-full body with a touch on eucalyptus and mint leaf. Finishes a long, spicy and earth accented fade. A well made red reminiscent of a Saint Emilion. (tasted on Feb-08-2010)

Di Filippo 2008 Sallustio Montefalco Rosso
$25
Aromas of olive, roasted root vegetables, creamy mocha, and dried cherries with a supple, dry-yet-fruity medium-to-full body and a tangy apple skin, nut, and slate accented finish. A very nice table wine; pair with Bistecca alla Fiorentina. (tasted on Dec-02-2010)

Di Filippo Sagrantino di Montefalco
$40
 Rich aromas of chocolate frosted cake, boysenberry jam, and praline with a crisp, supple dry-yet-fruity medium-full body and a long, rich, and tangy kiwi, spice, and chalk accented finish with grippy tannins. A stellar table wine; pair with spicy lamb dishes. (tasted on Dec-02-2010)

Domaine Carneros 2004 Le Rêve Blanc de Blancs
Carneros
$90
Organically Grown Grapes  Pale golden yellow color with a fine bead of blanket of mousse. Aromas of brioche, toasted nut, and delicate lemon curd follow through on a round, vibrant entry to a dry-yet-fruity medium-to-full body with great depth, balance and zesty, mouthwatering acidity. Finishes with a long, graceful citrus, nectarine, and mineral kissed flourish. (tasted on Jul-15-2010)

4/23
Domaine Carneros 2006 Brut Cuvée
Carneros
$30
Organically Grown Grapes  Golden yellow color. Rich aromas of Meyer lemon, quince jam, and delicate anise cookie follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with great depth, structure and balance. Finsihes with a long, zesty citrus and melon fade. Delicious. (tasted on Jul-01-2010)

2/7
Domaine Carneros 2007 Estate
Style - Pinot Noir
Carneros
$40
Organically Grown Grapes  Dark garnet color. Interesting aromas of baked berries, spice, clay, and orange zest follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with great depth and elegant balance. Finishes with a long, smooth pencil shaving and craisin accented fade. Vibrant. (tasted on Apr-19-2010)

8/9
Domaine Carneros 2008 "Avant-Garde"
Style - Pinot Noir
Carneros
$30
Organically Grown Grapes  deep ruby black color. Smoky cedar, toasty spice, red berry custard, and spiced nut aromas follow through on a round entry to a dry-yet-fruity medium body with very good nuanced depth and savory root vegetable notes. Finishes with a long, crisp pepper accent. A very stylish table wine to pair with pheasant stew. (tasted on Apr-19-2010)

11/18
Domaine Carneros NV Brut Rosé Cuvée de la Pompadour
Carneros
$40
Organically Grown Grapes  Pretty pale pink silver color. Lively aromas of cherries, strawberries, and brioche with a crisp, effervescent and fruity-yet-dry medium-to-full body and a long, zesty, mouthwatering, mineral and citrus custard accented finish. A delicious aperitif, or serve with chicken pot stickers. (tasted on Nov-22-2010)

2/16
Don Ernesto 2009 "Vin Gris"
Style - Rosé
Napa Valley
$20
Kosher  Deep scarlet color. Strawberry pie and coconut creme brulee aromas with a rich, juicy medium-to-full body and a long ripe apple accented finish. A departure from the lighter more elegant style of previous vintages, but quite delicious. (tasted on Aug-15-2010)

10/16
Dr. Konstantin Frank 2009 Reserve
Style - Gewurztraminer
Finger Lakes
$30
Sustainable Agriculture  Pale golden color. Aromas of apricot butter, lychee, and orange blossom honey with silky, fruity light-to-medium body and a tangy, mandarin orange, and mineral accented finish. A tasty, zippy sipper, or pair with spicy Asian chicken and fish dishes. (tasted on Jan-17-2011)

11/12
Dr. Konstantin Frank Bunch Select Late Harvest
Style - Riesling
Finger Lakes
$75
Deep yellow gold color. Lush dried apricot, warm honey, and delicate spice aromas follow thorugh on a rich, satiny entry to a sweet medium-to-full body with pure golden raisin accented flavors and a long, tangy caramelized pineapple, apple and mineral accented fade. A delicious, vibrant dessert wine equal to some of the world's finest. (tasted on Jan-11-2010)

7/7
Dr. Zenzen 2007 Reserve
Style - Riesling
Mosel-Saar-Ruwer
$20
Rich peach sorbet and lemon chiffon aromas with a crisp, tangy fruity-yet-dry medium-to-full body and a long, complex moss, mineral fuel and citrus pith finish. Great character and style; pair with grilled shrimp or scallops. (tasted on Sep-27-2010)

1/16
Du Von 2008 Cabernet Sauvignon
Style - Cabernet Sauvignon
Robertson
$15
Deep garnet color. Aromas of spicy apple custard, cocoa, dried currant and clay with a chewy juicy fruity-yet-dry medium-full body and a zesty black raspberry liqueur, nut, rosemary, and white peppercorn finish with chewy tannins. Big and brawny; serve with game. (tasted on Sep-20-2010)

7/1
Du Von 2008 Shiraz
Style - Shiraz
Robertson
$20
Interesting aromas of honeycomb, marinated chili peppers, Playdoh, and cherry chutney with a juicy fruity-yet-dry medium-to-full body and a long, tangy, tangerine marmalade and spiced chocolate finish. Very tasty; serve with lamb. (tasted on Sep-20-2010)

4/10
Duck Pond 2008 Pinot Noir
Style - Pinot Noir
Willamette Valley
$25
Deep ruby color. Interesting aromas of buttery caramel corn and lingonberry tart follow on a soft, silky entry to a fruity medium body with creamy pudding and cranberry notes. Finishes with tangy, juicy, tart berry and cocoa powder fade. An appetizing pinot. (tasted on Apr-29-2010)

1/17
Dunham 2006 "Trutina" Red
Style - Red
Columbia Valley
$30
Deep violet color. Rich aromas of cassis pie, vanilla mint ice cream, toffee, and spice follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with excellent depth, balance and layers of pencil shaving like minerality. Finishes in a long, tangy fade with fine, powdery tannins. A delicious, smooth red blend to pair with veal or pheasant. (tasted on Feb-10-2010)

6/28
Dunham 2006 Syrah
Style - Syrah
Columbia Valley
$40
Aromas of dried berries, creamy creme brulee, pink peppercorn, dill and baking spices follow through on a supple entry to a dry-yet-fruity medium-to-full body with excellent depth and a tangy, vibrant long lasting, dried meat and clay accented finish. A well-proportioned and very table friendly syrah. (tasted on Jun-07-2010)

9/10
Dunham 2007 "Trutina"
Columbia Valley
$30
Deep violet color. Aromas of chocolate, warm tapioca, berry coulis, and soft baking spices follow through on a silk entry to a dry-yet-fruity medium-to-full body with great lively depth and balance. Finishes with a long, bright citrus, cedar and spice fade with chewy tannins. A great sipper or table wine. (tasted on Jul-29-2010)

11/17
Merritt Estate Winery NV Pinot Grigio
Style - Pinot Grigio
Lake Erie
 $15
Golden yellow color. Aromas of yellow plum, nectarine, dusty dried roses, and balloon dust follow through on a soft, silky entry to a sweet medium-to-full body with a tangy, gingery orange and peach marmalade finish. Nice style and sense of place. (tasted on Jul-01-2010)

6/6
Dyer 2006 Cabernet Sauvignon Diamond Mountain
Style - Cabernet Sauvignon
Napa Valley
$90
Dark garnet color. Coffee gelato, spicy smoked nuts, and blackberry creme brulee aromas and flavors with a soft, silky dryish medium body and smooth, polished tannin finish. A sleek, elegant cabernet that will shine at the table. (tasted on Oct-14-2010)

1/8
Echeverria 2005 Founder's Selection
Style - Cabernet Sauvignon
Maipo Valley
$40
Deep garnet violet color. Aromas of currant jam, cinnamon and potter's clay follow through on a round entry to a dry-yet-fruity medium-to-full body with excellent depth and an earth spicy finish with polished tannins. A brilliant table wine. (tasted on Feb-17-2010)

Echeverria 2006 Founder's Selection
Style - Cabernet Sauvignon
Maipo Valley
$40
Deep ruby black color. Aromas of baked berries, melted chocolate, eucalyptus, clay and peppery spice. Round and supple with a lush dry-yet-fruity medium-full body. Long vibrant finish with layer of tangy berries, herbs, spice and fine knit tannins. A rich and stylish table wine that will shine with fine beef. (tasted on Aug-23-2010)

Echeverria 2007 Founder's Selection
Style - Cabernet Sauvignon
Maipo Valley
$40
Deep amethyst color. Bright aromas of cassis custard, blueberries, pink peppercorn, and spicy chocolate rice wafer. Soft and silky with a fruity-yet-dry medium-to-full body. Tangy menthol, apple skin, and leafy herb accented finish with chalky tannins. A stylish table wine. (tasted on Aug-23-2010)

11/6
Echeverria 2007 Late Harvest
Style - Sauvignon Blanc
Curico Valley
$20
Bright golden yellow color. Interesting aromas of honeyed baked gooseberries and golden raisins. Supple and round with a glycerous medium-to-full body and an effusive and zesty apricot buttercream and lemon tea accented finish. A delicious dessert wine with rather unique, sauvignon blanc varietal character. (tasted on Aug-23-2010)

3/8
Echeverria 2007 Limited Edition
Style - Cabernet Sauvignon
Central Valley
$30
Deep garnet color. Compressed and slightly shy aromas of berry custard and beeswax. Round and supple with a plush dry-yet-fruity medium-full body and tangy berry flavors that open up beautifully. Long, vibrant herb and spiced apple accented finish with clay-like minerality. A great, superbly balanced table wine. (tasted on Aug-23-2010)

8/26
Echeverria 2007 Reserva
Style - Cabernet Sauvignon
Curico Valley
$15
Deep garnet color. Spicy blueberry-vanilla custard pie, waxy honeycomb, and toffee. Supple and silky with a dry-yet-fruity medium-to-full body. Crisp and lively on the finish with tart dried berries and apples, cocoa powder, sweet spices, clay and cedar cigar box notes. Excellent complexity and deft use of oak make this a pleasure to sip or pair with steaks. (tasted on Sep-13-2010)

10/22
Echeverria 2008 Carmenère
Central Valley
$10
Aromas of chocolate covered cherries and white strawberries and dill pickles follow through on a soft, silky entry to a dry-yet-fruity medium body with seared pork fat, grilled pepper, melon, and toasty cedar notes. Finishes with a tangy mulberry skin and minerally pencil shaving accented fade. A very flavorful and balanced sipper or table wine reminiscent of a fine Margaux. (tasted on Feb-22-2010)

11/31
Echeverria 2008 Reserva
Style - Merlot
Curico Valley
$15
Deep ruby black color. Aromas of berry pie, roasted root vegetables and greens and melted toffee. Round and soft with a rich dry-yet-fruity medium body. Notes of roasted pepper, olive, and earth round out the finish nicely. Delicious. (tasted on Sep-13-2010)

11/28
Elgin Vintners 2009 Rosé
Style - Rosé
Elgin
$15
Lovely pale salmon silver color. Aromas of strawberry custard, kiwi and nougat with a round, crisp dry-yet-fruity medium body and a long, tangy cherry, honeyed ruby grapefruit and goji berry finish. Delicious. (tasted on Sep-20-2010)

Elgin Vintners 2009 Viognier
Elgin
$25
 Pale golden silver color. Bold aromas of toasty coconut, banana-peach cobbler, and buttery cashew brittle with a chewy, dry-yet-fruity medium body and a crisp, tart apple, Asian spice, and honeyed citrus finish. Lush and lavish. (tasted on Sep-20-2010)

5/6
Eliseo Silva 2007 Syrah
Style - Syrah
Columbia Valley
$20
Tart pomegranate and craisin aromas with a tangy medium-full body and a sun-dried tomato tart and slate finish. (tasted on Aug-15-2010)

11/19
Elk Run 2008 Cold Friday Vineyard
Style - Cabernet Franc
Maryland
$30
Dusty ruby red color. Aromas of sweet pickled tomatoes, cocoa, and choke cherry jam follow through on a round entry to a dry-yet-fruity medium body with creamy creme brulee and boysenberry notes. Concludes with a nicely toffeed nut and leafy earth accented finish. Nicely structured with great varietal fruit and bright table friendly acidity. (tasted on Jul-19-2010)

3/30
Elk Run 2008 Liberty Tavern Vineyard
Style - Cabernet Sauvignon
Maryland
$55
Baked currant, plum skin, bell pepper, and pencil shavings aromas and flavors. Velvety and supple throughout with very good depth and balance. Long, lively cedar accented finish. Impressively flavorful, savory, and structured with an Old World sensibility. (tasted on Aug-09-2010)

5/28
Erath 2008 Estate Selection
Style - Pinot Noir
Willamette Valley
$40
Cellar Selection. Deep ruby color. Sour cherry, cranberry, waxy jasmine honeycomb and dried meat aromas with a crisp, dryish medium body and a tangy, earthy blackberry, apple and spice finish. Excellent style with serious structure and table affinity. (tasted on Nov-15-2010)

3/18
Estancia 2008 Cabernet Sauvignon
Style - Cabernet Sauvignon
Paso Robles
$20
Black raspberry, lavender, and apricot aromas with a supple, dry-yet-fruity medium-to-full body and a cocoa, spice, and chalk accented finish. (tasted on Aug-15-2010)

Fattioria La Torre 2006 "Guinzano", Rosso di San Gimignano DOC
$25.
Deep garnet black color. Interesting aromas of wild strawberry compote, prune, licorice gum, and buttered spice cake with a supple, dry-yet-fruity medium-to-full body and a spicy toffee, cherry skin, incense, and earth finish. A complex beguiling wine; aerate well and serve with boar. (tasted on Dec-02-2010)

3/10
Ferrante 2008 Signature Series
Style - Riesling
Grand River Valley
$20
Aromas of nectarine coulis, Meyer lemon, and honeycomb follow through on a silky entry to a fruity light-to-medium body with excellent depth and balance. Finishes with a long tangy peach skin fade. Delicious and appetizing. (tasted on Apr-14-2010)

1/6
Ferrari-Carano 2006 Cabernet Sauvignon
Style - Cabernet Sauvignon
Alexander Valley
$40
Garnet violet color. Ripe aromas of black currant jam, vanilla custard, and delicate spice follow through on a supple entry to a fruity-yet-dry medium-to-full body with very good depth and balance. Finishes with a long, mineral accented polished tannin fade. A tasty, spot-on cabernet from Alexander Valley. (tasted on Feb-10-2010)

12/21
Ferrari-Carano 2007 Merlot
Style - Merlot
Sonoma County
$30
 Deep ruby garnet color. Rich dimensional aromas of crushed black raspberries, chocolate, and creme brulee follow through on a bright, smooth entry to a fruity-yet-dry medium-to-full body with great zestiness and depth. Finishes with a long, elegant oak accented fade. A nice example of a fine Sonoma merlot. (tasted on Feb-10-2010)

6/7
Ferrari-Carano 2008 Chardonnay
Style - Chardonnay
Sonoma County
$25
Golden yellow color. Intense coconut meringue and pineapple flan aromas with a round, juicy dry-yet-fruity medium-full body and a creme Anglaise, caramel apple and lemon curd finish. Virtually liquid confection for fans for well oaked Chardonnay; pair with holiday turkey and relishes. (tasted on Oct-14-2010)

4/12
Ferrari-Carano 2008 Vineyard Select, "Tre Terre"
Style - Chardonnay
Russian River Valley
$35
Yellow straw color. Pineapple and coconut cream aromas with a soft dry-yet-fruity medium body and a generous, tangy fruity and mineral, hazelnut, and spicy oak driven finish. Delicious with beautifully balanced fruit and oak. (tasted on Oct-11-2010)

9/6
Ferrari-Carano Trésor
Sonoma County
$65
Deep garnet amethyst color. Aromas of roasted coffee and blackberry pie crust follow through on a graceful, smooth entry to a fruity-yet-dry medium-full body with sensational depth of flavor and layers of spice and chocolate. Finishes with a long, elegant tannin fade. A sumptuously textured and delicious wine for serve wit the finest cuts of meat. (tasted on Feb-10-2010)

Feudo Marino 2008 Nero d'Avola, Sicilia Rosso IGT
$20
Intriguing aromas of seared pork skin, chocolate covered raisins and butter toasted nuts follow through on a supple, satiny entry to a dry-yet-fruity medium-to-full body with polished depth and balance. Finishes with a touch of pencil shavings, tangy sour cherries, and grassy earth. A very appetizing wine to pair with braised meats and sausages. (tasted on Jun-14-2010)

1/18
Fiddletown Cellars 2008 "Bent Bow"
Style - Zinfandel
Amador County
$30
Deep ruby color. Mild aromas of cocoa dusted berries and buttery nuts with a supple dry-yet-fruity medium body and a juicy berry pie, carrot, and earth finish. A very appealing table zin pair with deep dish pizza. (tasted on Oct-11-2010)

5/20
Fiddletown Cellars 2008 "Old Vine"
Style - Zinfandel
Fiddletown
$20
Craisin and cocoa aromas with a satiny, fruity medium-full body and a pure dried cherry finish. A lush lively zin. (tasted on Aug-15-2010)

4/11
Firesteed 2008 Pinot Gris
Style - Pinot Gris
Oregon
$15
Green apple, melon, and lemon-lime curd aromas with a crisp, juicy light-to-medium body and a tangy, nut accented finish. (tasted on Aug-15-2010)

12/30
Five Star Cellars 2006 "Stellar"
Walla Walla Valley
$55
Certified Organic
Organically Grown Gapes/Certified Organic  Deep garnet violet color. Aromas of mushroom tart, melted chocolate on cherries, clay, and pickled peppers follow through on a round, silky entry to dry-yet-fruity medium body-to-full body with excellent depth and tangy balance. Finishes with a long, savory and spicy fade with soft polite tannins. Fantastically poised for the table and a pleasure to drink. (tasted on Jul-29-2010)

4/9
Five Star Cellars 2007 Cabernet Sauvignon
Style - Cabernet Sauvignon
Walla Walla Valley
$40
Certified Organic
Aromas of chocolate covered berries, sweet tobacco and clay follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with excellent depth, balance and creme brulee, dried cassis and delicate spice notes. Finishes with a long, caramelized nut and earth accented fade with chewy, fine tannins. A great choice for prime rib. (tasted on Jul-19-2010)

11/26
Five Star Cellars 2007 Merlot
Style - Merlot
Walla Walla Valley
$35
Certified Organic
Aromas of buttery toffee and caramel corn, clay, and spicy berry compote follow through on a round supple entry to a fruity-yet-dry medium-to-full body with excellent depth and a juicy sour cherry, creamy mocha, cedar, and baking spice finish with polished tannins. Great purity of flavor with deftly balanced oak. (tasted on Jul-19-2010)

9/19
Forchini  "BeauSierra" Bordeaux Style Red Wine
Style - Red
Dry Creek Valley
$20
Garnet color. Rich, complex currant, clay, olive, and leather aromas with a satiny dry-yet-fruity medium-full body and a very long elegant earth finish. Very reminiscent of Cheval Blanc at one-twentieth the price, incredible! (tasted on Aug-15-2010)

3/22
Forchini 2007 Proprietor's Reserve
Style - Old Vine Zinfandel
Dry Creek Valley
$30
Garnet. Bright raspberry-pomegranate custard and delicate bacon chocolate aromas with a satiny smooth dry-yet-fruity medium-full body and a sleek, tangy coconut cream and pepper finish. Delicious. (tasted on Oct-11-2010)

12/7
Forchini 2007 Proprietor's Reserve
Style - Pinot Noir
Russian River Valley
$40
Deep ruby black color. Aromas of toasted coconut, Playdoh, and spicy black cherry pie follow through on a silky entry to a fruity-yet-dry medium body with praline, root vegetable and earth notes on the zesty, chewy tannin finish. Very table friendly, Old World-like and appetizing; pair with ostrich or lamb chops. (tasted on Apr-19-2010)

4/20
Forchini 2008 Proprietor's Reserve
Style - Pinot Noir
Russian River Valley
$40
Deep garnet black color. Cherry vinegar, honeyed goji berry, clay and squid ink aromas with a supple, dry-yet-fruity medium-to-full body and a herb butter and wild strawberry accented finish. An intriguing combination of earthy rusticity and sophistication; pair with Mediterranean lamb dishes. (tasted on Nov-15-2010)

12/13
Frost Bitten 2008 Ice Riesling
Style - Ice Riesling
Columbia Valley
$15
Bright golden yellow color. Bold fruity aromas of pineapple upside down cake follow through on a supple, precise entry to a sweet medium-to-full body with great depth and purity. Finishes with a long, zesty fade. Remarkably pure and very drinkable. (tasted on Jul-01-2010)

Gelisi Antonio 2009 Moscato Dolce,
Oltrepo Pavese
$15
Pale silver gold color with a fine rim of mousse. Sweet lemon marmalade, peach jam, and wax aromas. round and effervescent with a fruity sweet medium-to-full body. Wonderfully tangy and bright on the long finish with golden raisin, candied pear, and seltzer water notes. (tasted on Sep-02-2010)

7/8
Girardet 2008 Baco Noir
Style - Baco Noir
Umpqua Valley
$30
 Dark garnet color. Aromas of boysenberry vanilla custard and roasted pepper follow through on a smooth, buoyant entry to a dry-yet-fruity medium-to-full body with roasted nut, cedar, and grilled apple and pineapple notes. Finishes with a long, juicy, lightly smoky fade with sleek tannins. A delicious, easy drinking sipper or table wine with nice complexity and style. (tasted on Feb-10-2010)

11/1
Girardet 2008 Barrel Select
Style - Pinot Noir
Umpqua Valley
$30
Deep ruby garnet color. Aromas of bacon chocolate, baked cherries and faint chamomile follow through on a soft entry to a dryish medium body with very pure and tart pomegranate and vanilla cream notes. Finishes with a tangy, chewy tannin finish. An excellent food wine. (tasted on Apr-29-2010)

12/9
Glenora 2009 Dry Riesling
Style - Dry Riesling
Finger Lakes
$20
Green apple and lemon aromas with a crisp, spritzy fruity light-to-medium body and a smoky mineral finish. A brilliant table wine or sipper. (tasted on Aug-15-2010)

3/17
Glenora 2009 Riesling
Style - Riesling
Finger Lakes
$20
Apple, grapefruit and nectarine aromas with a juicy fruity light-to-medium body and a long tangerine and mineral finish. Fantastic. (tasted on Aug-15-2010)

11/29
Graffigna 2007 Centenario
Style - Cabernet Sauvignon
San Juan
$15
Garnet violet color. Bright aromas of boysenberry pie, chocolate, and vanilla custard have a lush spiciness and follow through on a soft, plush entry to a fruity-yet-dry medium-to-full body with good, even depth and a touch of pencil shavings. Finishes with a long, creamy silky tannin fade. A highly polished, very tasty sipper. (tasted on Feb-17-2010)

7/2
Graffigna 2009 Centario
Style - Pinot Grigio
San Juan
$15
Lush creamy peach, praline, and ripe melon aromas follow through on a supple entry to a fruity-yet-dry medium body with great tangy depth of fruit and a long crisp apple and white strawberry accented finish. Excellent zesty and food affinity. (tasted on Feb-22-2010)

4/30
Grande River Vineyards 2007 Reserve
Style - Petite Verdot
Grand Valley
$35
Purple color. Rich bourbon barrel like aromas of tobacco, cinnamon bark, vanilla buttercream, caramel nuts, and cherry pie with a silky, dryish medium-to-full body and a smooth, mineral and cinnamon apple tart finish. Very nice; pair with spicy lamb dishes. (tasted on Jan-10-2011)

6/9
Grande River Vineyards 2008 Reserve
Style - Cabernet Sauvignon
Grand Valley
$40
Rich vanilla, buttery caramelized nut, baked apple and berry pie aromas with a satiny smooth, dry-yet-fruity medium-full body and a long, exotically spicy and fruity, cedar, cola nut, and coconut accented finish. A home run of a well-oaked cabernet. (tasted on Jan-10-2011)

8/15
Grunau Wines 2008 "Zero Eight One Five" La Encantada Vineyard
Style - Pinot Noir
Santa Rita Hills
$55
Deep garnet black color. Dense aromas of barnyard mud, butter sautéed nuts, poached egg, and dried wild berries with a racy, fruity tart medium-to-full body and a tangy cacao nib, cranberry vinaigrette, olive skin and tobacco accented finish. A lively, fleshy, slightly rustic and Old World styled pinot that will sing operettas at the table. The perfect foil for mushroom risotto and rabbit stew. (tasted on Nov-22-2010)

8/5
H/H Estates 2008 "GW Smith"
Style - Malbec
Horse Heaven Hills
$40
Bright garnet violet color. Ripe boysenberry, creme Anglaise, blackened fish, pumpkin seed, and mint aromas follow through on a satiny round entry to a fruity-yet-dry medium-full body with great depth and vibrancy. Finishes with a long, cherry, berry, cedar, and baking spice flourish. An extremely tasty and satisfying red for sipping or the table. (tasted on Jul-29-2010)

3/13
H/H Estates 2008 "Robert Andrews Red"
Style - Red
Horse Heaven Hills
$35
Soft aromas of coffee and boysenberry jam follow through on a round, silky entry to a dry-yet-fruity medium body with notes of cocoa, white strawberry, craisin, and citrus spritzed apple. Finishes with a crisp, refreshing fade. A very nicely balanced and stylish table wine. (tasted on May-24-2010)

9/9
H/H Estates 2008 Coyote Canyon Vineyard "Bozak Red"
Style - Red
Horse Heaven Hills
$35
Opaque violet color. Aromas of mocha, pencil shavings and spicy berry pie. Silky soft and very smooth with a dryish medium-to-full body. Finishes with nice intensity of berry and grassy herb notes. a richly flavorful and very appealing red with sipping or the table. (tasted on Aug-12-2010)

10/9
H/H Estates 2008 Reserve
Style - Syrah
Horse Heaven Hills
$35
Chocolate covered nuts, craisins, and caramelized bacon aromas follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with excellent depth, balanced, and smoothness. Finishes with a long, chewy dried fruit and spicy oak accented fade. A delicious crowd pleaser. (tasted on Jun-07-2010)


12/5
Hagafen 2007 Estate Bottled
Style - Merlot
Napa Valley
$35
Kosher
Deep ruby black color. Aromas of plum pie and fresh meringue have a nice delicate spiciness. Round and supple with wonderfully balanced fruit and oak. Finishes with a savory root vegetable and chewy oak tannin flourish. A great table wine to serve with veal chops or short ribs. (tasted on Aug-09-2010)
Deep garnet violet color. Aromas of honeyed berries, semolina pizza crust, and toffee follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with good depth and delicate fresh herb notes. Finishes with long, tangy pomegranate and chewy tannin fade. Pair with Latin flank steaks or gourmet sausage pizzas. (tasted on Feb-03-2010)

6/26
Hagafen 2008 Chardonnay, Oak Knoll District,
Style - Chardonnay
Napa Valley
$30
Kosher
Bright golden yellow color. Rich apple pie, lemon curd, and pineapple cake aromas follow through on a ripe, supple entry to fruity-yet-dry medium-to-full body with great depth and nice layers of spice and sweet cream. Finishes with a long, herb and mineral accented fade. A delicious, balanced, and spot-on Napa chardonnay. Pair with fish and beurre blanc sauce (tasted on Mar-08-2010)

11/21
Hagafen 2008 Late Harvest
Style - Sauvignon Blanc
Sonoma Coast
$35
Bright golden yellow color. Bold caramelly peach custard tart and lemon meringue aromas follow through on a round entry to a sweet and fruity medium body with intricate pomelo, guava, and pineapple notes on the creamy vanilla kissed finish. Very nice and will go great with cheeses. (tasted on Jul-01-2010)

5/2
Hagafen 2009 Devoto Vineyards
Style - White Riesling
Lake County
$20
Kosher 
Certified Organic
Pale straw color. Grapefruit custard and bell pepper aromas. round, Fruity-yet-dry medium-to-full body. Long, pure nectarine and lemon finish. Delicious. (tasted on Aug-15-2010)

7/20
Hagafen 2009 Estate Mayeri Vineyard
Style - White Riesling
Napa Valley
$30
Kosher
Aromas of peach compote, Meyer lemon and delicate anise have a pleasing fruit gum edge and follow through on a ripe, supple entry to a very fruity medium body with nice layers and depth. Finishes with long, tangy honeyed apricot and citrus fade. A delicious off dry riesling with structure to age. (tasted on Apr-14-2010)

9/22
Hagafen 2009 Sauvignon Blanc
Style - Sauvignon Blanc
Napa Valley
$20
Kosher
Intense passionfruit yogurt, coconut oil, and mango gelato aromas follow through on a round, rich entry to a fruity-yet-dry medium-to-full body sensational vitality and racy mouthwatering Meyer lemon-like acidity. Finishes with a long, tangy nectarine skin fresh grass accented fade. A vibrant, delicious sauvignon blanc with tons of tropical fruit character. (tasted on Mar-15-2010)

11/5
Handley 2007 Late Harvest
Style - Riesling
Mendocino Ridge
$35
Bronze amber color. Interesting aromas and flavors of wood smoked whole nuts, dried apricot, and fresh thyme with a supple sweet and fruity medium-to-full body with pistachio oil, goji berry, chestnut honey and suede notes on the long, tangy finish. A complex dessert wine that is a must try for duck rillettes and pate. (tasted on Dec-06-2010)

7/17
Handley 2009 Pinot Gris
Style - Pinot Gris
Anderson Valley
$20
Organically Grown Grapes  Pale silvery straw color with a spritz of small bubbles. Aromas of creamy cashew brittle, melon gelato, and nectarine custard follow through on a silky entry to a dry-yet-fruity medium body with vibrant Meyer lemon and pineapple sorbet notes. Finishes with a long, crisp, palate stimulating fade. A delicious food wine that will shine with scallops. (tasted on Mar-15-2010)

8/24
Hawk and Horse Vineyards 2007 Cabernet Sauvignon
Style - Cabernet Sauvignon
Red Hills
$70
Cellar Selection.  Demeter Certified Grown Grapes. Opaque garnet violet color. Dense aromas of crushed berries, clay, chocolate covered orange peels, and sweet and peppery spices. Round and supple with a dry medium-full body. Finishes a long tangy berry and earth flavors and firm, chewy tannins. One for the cellar or now with a great steak. (tasted on Aug-12-2010)

11/8
Hayman & Hill 2007 Reserve Selection
Style - Cabernet Sauvignon
Napa Valley $20
Blackberry, cassis, spice, and cocomint aromas and flavors with a seamless dry-fruity medium-full body and a long, elegant tannin finish. (tasted on Aug-15-2010)

2/14
Hayman & Hill 2008 Reserve Selection
Style - Chardonnay
Russian River Valley
$20
Pale golden color. Aromas and flavors of pear and lemon curd with a soft, silky texture, very good depth and a long finish. Excellent. (tasted on Aug-15-2010)

3/4
Heitz 2005 Cabernet Sauvignon
Style - Cabernet Sauvignon
Napa Valley
$70
Aromas of spicy cassis-blueberry compote, candle wax, eucalyptus incense and delicate pink pepper follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with excellent reserved depth and balance. Finishes with a nice pepper, pomegranate seed, and earth snap. A nice poised and reserved, old school styled Napa cab to serve with porterhouses. (tasted on Jul-19-2010)

2/4
Heitz 2009 Grignolino Rosé
Style - Rosé
Napa Valley
$20
Organically Grown Grapes  Pretty electric pink fuschia color. Effusive aromas of passionfruit, cherry jam and watermelon ice follow through on a robust entry to a fruity-yet-dry medium-to-full body with very good depth and a hint of bubblegum dust. Finishes with a tart kumquat and guava finish. Very tasty and vibrant, without being too fruity sweet. (tasted on Apr-19-2010)

4/3
Heitz NV Ink Grade Port
Style - Port
Napa Valley
$30
Deep garnet black color. Interesting aromas of spicy blueberry-cranberry chutney, mint leaf, red licorice, and damp clay with a vibrant, sweet medium-full body and long, resonant, and evolving walnut accented finish with firm chewy tannins. Impressive. (tasted on Nov-15-2010)

Heiwa Shuzou "Naive Innocence" Junmai Daiginjo Sake
Style - Sake
$50
Clear. Aromas and flavors of spiced jicama, pear custard, and rice candy have a nice floral note with a soft dryish light-to-medium body and a creamy pudding and anise accented finish. Bright, vibrant and flavorful. (tasted on Nov-11-2010)

Heiwa Shuzou "Running Springs" Junmai Ginjo Sake
Style - Sake
$35
Clear. Subtle aromas of shittake, melon skin, white nut, and yeasty rice dough with a soft, silky dryish light-to-medium body and peppered poached pear, anise, sweet cream and dusty rice flour accented finish. Nice complexity and food affinity; will be great with tempura. (tasted on Nov-11-2010)

Heiwa Shuzou NV Kishu Premium Japanese Plum Wine
Style - Plum Wine
$25
Silvery straw color. Rich pure and perfumed aromas of yellow plum and strawberry cream soda with a silky fruity medium-to-full body and a long, tangy poached pear, plum granita, and floral muscat grape accented finish. Very tasty and refreshing. (tasted on Nov-22-2010)

Heiwa Shuzou Wakazuru Premium Daiginjo Sake
Style - Sake
$85
Clear. Aromas of melon, banana peel, anise and nut with a soft, dry-yet-fruity medium body and juicy tropical fruit salad, vanilla pudding, honeyed radish, and anise accented finish. A delightful, elegant and multifaceted sake. (tasted on Nov-11-2010)

5/23
Heritage Station 2007 Chambourcin
Style - Chambourcin
Outer Coastal Plain
$25
Deep garnet violet color. Lightly smoky aromas of charred caramelized nuts, vanilla custard, and raspberry pie follow through on a silky entry to a dry-yet-fruity medium body with good depth and smoothness. Finishes with a hint of tart green tomato, parsley, coconut, and dusty cedar on the crisp, refreshing fade. A lively, interesting red that will pair well with spicy Middle Eastern cuisine, especially lamb. (tasted on Feb-10-2010)

6/20
Heritage Station 2007 Estate
Style - Cabernet Franc
Outer Coastal Plain
$30
Cocoa, roasted coffee, and berry bush, and green tomato aromas with a tangy, dry-yet-fruity medium-to-full body and a crisp, zesty finish. A great table wine; pair with meat and pasta dishes. (tasted on Aug-15-2010)

8/11
Heritage Station NV Estate, Painted Horse Cuvèe
Style - Cuvèe
Outer Coastal Plain
$20
Complex aromas of clay, olive, leather, cocoa, and waxy pepper with a supple, dry-yet-fruity medium-to-full body and a long dried raspberry, cherry, and coffee finish. (tasted on Aug-15-2010)

1/15
Hosmer 2008 Dry
Style - Riesling
Cayuga Lake
$15
Yellow straw color. Aromas of honeyed lemon and snap pea follow through on a crisp entry to a dry-yet-fruity medium body with great intensity, minerality, and racy acidity. Finishes with long, wave of fuel-like minerals and peach skins. Very nice. (tasted on Apr-12-2010)

6/5
Hunt Country Estate Bottled, Vidal Blanc Ice Wine,
Style - Ice Wine
Finger Lakes
$45
Deep old gold color. Rich aromas and flavors of apricot marmalade, warm golden raisin compote, pineapple upside down cake, and tapioca with a supple, velvety texture, lush honeyed sweetness and a long, toasted meringue and spicy praline accented finish. A deliciously unctuous and satisfying dessert wine. (tasted on Dec-06-2010)

1/13
Hyatt Vineyards 2008 Winter Harvest
Style - Riesling
Rattlesnake Hills
$35
Old gold color. Rich honeyed dried apricot, yellow apple, and golden raisin aromas and flavor on a plush, mouthcoating sweet full body. Long, unctuous sweet finish with great depth and balanced acidity. A sensationally pure and flavorful desert wine. (tasted on Jul-29-2010)

Il Roverone 2005 Valpolicella Classico Superiore Ripasso DOC
$30
Mild aromas of sautéed peppers,sandalwood and chocolate covered cranberries with a crisp round dry-yet-fruity medium-to-full body and a long, evolving sweet spice, leather pencil shaving, and mossy earth accented finish. A delightful table wine. (tasted on Dec-02-2010)

5/19
Irony 2007 Cabernet Sauvignon
Style - Cabernet Sauvignon
Napa Valley
$15
Garnet violet color. Cassis jam, chocolate pudding, and butter praline aromas with a supple, dry-yet-fruity medium-full body and a long dried currant finish. (tasted on Aug-15-2010)

1/28
Irony 2008 Merlot
Style - Merlot
Napa Valley
$20
Opaque violet color. Creamy blueberry gelato, dried flower, and exotic spice aromas with a silky dry-yet-fruity medium-to-full body and a rich, pure fine tannin finish. (tasted on Aug-15-2010)

4/16
Irony 2008 Pinot Noir
Style - Pinot Noir
Monterey County
$20
Mixed berry compote, vanilla, and minty spice aromas with a rich tangy medium-to-full body and a long, chewy orange marmalade finish. A delicious appetizing pinot. (tasted on Aug-15-2010)

Jarvis "Lake William Blend"
Napa Valley
$100
Opaque garnet purple color. Deep aromas of dried berries, figs, bacon fat, fiddlehead fern, and caramelized nuts follow through on a rich entry to a dry-yet-fruity medium-full body with touches of eucalyptus and delicate savory herbs. Finishes in a long, meaty accented fade with zesty peppery spice notes and fine tannins. The perfect choice for filet mignon or roasted duck. (tasted on Feb-08-2010)

Jarvis "Will Jarvis' Science Project"
Napa Valley
$110
Deep violet color. Aromas of roasted caramelized nuts, malted chocolate, and berry pie crust have a faint dried meat edge and follow through on a supple, soft entry to a dry-yet-fruity medium-to-full body with delicate roasted pepper and herb notes. Finishes in a long, cocoa-dusted berry and sandalwood accented fade with highly polished, elegant tannins. A complex, smooth, and satisfying red that will excel with prime rib. (tasted on Feb-08-2010)

Jarvis 2004 Estate Grown, Cave Fermented, Reserve,
Style - Cabernet Sauvignon
Napa Valley
$135
Dense, reserved aromas of cassis custard, honeycomb, rhubarb pie, cocoa, smoked paprika, and earth follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with excellent depth and vibrant structure. Finishes with a long,olive accented, chewy tannin coda. A stately table wine to serve with the finest steaks. (tasted on Jul-19-2010)

9/28
Jarvis 2005 Estate Grown, Cave Fermented
Style - Cabernet Sauvignon
Napa Valley
$95
Rich aromas of creamy mocha, seared back bacon, baked berries and spice follow through on a round, silky entry to a dry-yet-fruity medium-to-full body with excellent depth and mouthwatering acidity. Finishes with a dried berry, charcoal grilled meat, and cocoa accented fade. This wine scream for bbq. (tasted on Jul-19-2010)

Jarvis 2006 Estate Grown, Cave Fermented, "Lake William Blend"
Napa Valley
$115
Deep violet garnet color. Complex aromas and flavors of dried cassis, creme brulee, olive, leather, spice, and cocoa. Rich and sinewy on the palate with a dry-yet-fruity medium-full body and a long, chewy cedar, roasted vegetable, and slate accented, chewy tannin finish. A powerful and brooding red blend to serve with prime rib and porterhouse. (tasted on Aug-09-2010)

Jarvis 2007 Estate Grown, Cave Fermented,
Style - Petit Verdot
Napa Valley
$90
Deep violet Rich dark berry, pudding and chocolate aromas and flavors with a lightly smoky green pepper and cedar accents. Rich and flavorful with an excellent food friendly tanginess and balanced tannins. Very nice expression of fruit and oak. (tasted on Aug-09-2010)

6/14
Jarvis 2008 Finch Hollow Vineyard
Style - Chardonnay
Napa Valley
$105
Golden straw green color. Aromas of lemon buttercream, honeyed pineapple, toasted walnut, and peach cobbler follow through on a soft, satiny entry to a dry-yet-fruity medium-full body with excellent depth and integration of flavor. Finishes with a long, juicy, mineral accented fade. (tasted on Mar-08-2010)

Jarvis 2008 Unfined, Unfiltered Reserve
Style - Chardonnay
Napa Valley $105
Yellow straw green color. Aromas of latte coffee, toasty apple pie crust, and roasted pistachios follow through on a soft, round entry to a dry-yet-fruity medium-full body with rich layers of brown spices, lemon curd, and creme brulee. Finishes with a very long, rich, fruit and mineral fade. A powerful, elegant chardonnay. (tasted on Mar-08-2010)

Jarvis Estate Grown Cave Fermented Reserve
Style - Cabernet Sauvignon
Napa Valley $180
Opaque garnet color. Aromas of chocolate walnut brownies, dates, currants, seared bacon and earthy heirloom tomato follow through on a plush, velvety entry to a dry-yet-fruity medium-full body with layers of dried fruits, delicate anise, black olive, and mossy minerals. Finishes with a long, elegant, highly polished fade. A fantastically smooth and finesseful wine to pair with the finest filet mignon. (tasted on Jul-06-2009)

5/14
Jarvis Petite Verdot
Style - Petite Verdot
Napa Valley
$55

3/12
Jarvis Reserve, Estate Grown, Cave Fermented,
Style - Merlot
Napa Valley
$125
Deep garnet color. Sexy aromas of mocha fudge, boysenberry pie a la mode, and delicate smoky bacon with a round, silky dry-yet-fruity medium-to-full body and a long, juicy red apple, melon, cocoa and dusty spice finish with supple tannins. A great choice for braised meats. (tasted on Oct-14-2010)

4/25
Jason-Stephens Winery 2006 Cabernet Sauvignon
Style - Cabernet Sauvignon
Santa Clara Valley
$20
Rich olive and pepper tapenade, dried currant, and artisanal chocolate aromas with a juicy, fruit-driven medium-full body and a long, dusty spiced nut finish. (tasted on Aug-15-2010)

7/3
Jason-Stephens Winery 2007 Estate Select
Style - Syrah
Santa Clara Valley
$40
Creamy mocha buttercream, roasted carrot, and rum raisin spice cake aromas with a supple dryish medium-to-full body and juicy, savory, peppercorn accented finish. Delicious and weighty. (tasted on Jan-06-2011)

5/5
Jazz Cellars 2007 Las Madres Vineyard
Style - Syrah
Carneros
$40
Garnet purple color. Bold cherry and sundried tomato-asparagus tart aromas with a supple, satiny, dry-yet-fruity medium-full body with savory dried raspberry, pickle, and exotic spice nuances on the long, expressive finish. A superb syrah; pair with Mediterranean lamb dishes. (tasted on Jan-06-2011)

8/28
Jazz Cellars 2008 "Rhapsody", Marsanne-Roussanne Blend, Saralee's Vineyard,
Style - Special blend
Russian River Valley
$40
Toasty baked pineapple, dried yellow rose, and coconut aromas follow through on a round entry to a rich, fruity-yet-dry medium-to-full body with very good intensity and a crisp, mossy stone accented finish. A very deft use of oak keeps this interesting and table friendly. (tasted on May-24-2010)

2/8
Jazz Cellars 2008 Doctor's Vineyard
Style - Pinot Noir
Santa Lucia Highlands
$45
Deep garnet color. Aromas of dried cherries, chocolate covered raisins, and creamy oak have a whiff of alcohol and follow through on a satiny, supple entry to a fruity-yet-dry medium-to-full body with coconut, glued wood, and sweet spice notes. Finishes with peppery spices and dusty tannins. A big, somewhat blustery, but tasty wine. (tasted on Apr-29-2010)

10/5
Jazz Cellars 2008 Lone Oak Vineyard
Style - Pinot Noir
Santa Lucia Highlands
$50
 Deep ruby garnet color. Bold aromas of freshly baked cherry-raspberry pie, key lime custard, and coconut creme brulee have a spicy oak accent and follow through on a zesty entry to a fruity-yet-dry medium-to-full body with tart craisin, marinara, and sage butter notes on the zesty, plump, soft tannin finish. A fun food wine; with meat and pasta dishes. (tasted on Apr-29-2010)

7/18
Johnson Estate 2007 Estate Grown Ice Wine of Vidal Blanc,
Style - Ice Wine
Lake Erie
$40
Deep golden color. Rich aromas of buttery baked caramel apple, praline, and honeycomb follow through on a round, satiny entry to a moderately sweet medium body with pear and pineapple tart notes and a long, elegant orange blossom honey finish. A very rich and tasty dessert wine. (tasted on Jul-12-2010)

Kitanosho NV "Daigin-Nozomi" Junmai Daiginjo
Style - Sake
$135
Clear with a faint nickel cast. Aromas of cherry pastry, bubblegum dust, and honeycomb follow through on a soft, spry entry to a fruity-yet-dry light-to-medium body with superb purity and refined depth. Finishes with a extremely long mossy river stone, melon, and powdery anise cookie accented fade. A complex and elegantly styled daiginjo sake of the highest order. (tasted on Dec-03-2009)

9/25
Knapp 2009 Riesling
Style - Riesling
Finger Lakes
$20
Bright nectarine, yellow apple, and lemon curd aromas with a tangy, fruity medium body and a long, bright finish. Delicious. (tasted on Aug-15-2010)

7/16
Kumbaya NV Red Table Wine
Red Table Wine
California
$10
Deep ruby garnet color. Aromas of raspberry pastry, powdered sugar, craisin and nougat with a crisp, fruity medium body and a tangy coco-berry and apple skin finish. A refreshing, crowd-pleasing super sipper; pair with gourmet pizza. (tasted on Nov-15-2010)

8/23
Kumbaya NV White Table Wine
Style - White Table Wine
California
$10
Pale silvery straw color. Pleasant floral aromas and flavors of peach marmalade, lime blossom, and tangerine sorbet with a soft, supple fruity light-to-medium body and a zesty, mouthwatering finish. A charming, crowd-pleasing white wine; serve with scallops. (tasted on Nov-15-2010)

Kurosawa Daiginjo Premium Reserve
Style - Sake
$70
Clear with a silvery straw cast. Mild aromas of candied lime zest, condensed milk, kiwi, and rice pastry with a supple, oily dry-yet-fruity medium-to-full body and a waxy honeycomb, rice candy, and egg custard accented finish. A delicious and voluptuous sake that is sure to please. (tasted on Nov-11-2010)

Kurosawa Jun-Mai Kimoto
Style - Sake
$25
Clear with a very faint silvery straw cast. Dried pear, spicy custard, and dusty radish aromas with a soft, creamy dry-yet-fruity light-to-medium body and a resonant, lightly peppery jicama accented finish. Flavorful and satisfying. (tasted on Nov-11-2010)

La Forge Estate 2009 Cabernet Sauvignon Vin de Pays d'Oc
Style - Cabernet Sauvignon
$15
Deep garnet violet color. Spicy meringue, blueberry, mint, herbs, and eucalyptus aromas. Round and supple with a fruity-yet-dry medium-to-full body. Zesty and spicy on the finish with lots of complexity and persistence of fruit. Pair with Asian beef or pork dishes. (tasted on Aug-26-2010)

Le Miccine 2007 Chianti Classico Riserva
$35
Dark ruby color. Rich creamy aromas of cherry custard pie, toffee, and spice with a supple, dry-yet-fruity medium-full body and lovely notes of olive, pomegranate, and dried tomato on the long, cedar and earth accented finish. A great, classic, table wine. (tasted on Dec-02-2010)

Ledson 2006 Cabernet Sauvignon
Style - Cabernet Sauvignon
Alexander Valley
$110
Cellar Selection. Focused aromas of mixed berry compote, vanilla, spice, and clay. Soft and supple with a dry medium-full body. Complex earth herb, olive and leather notes emerge on the long chewy tannin finish. A stately wine for the table; serve with porterhouse steaks. (tasted on Aug-12-2010)

8/27
Ledson 2006 Cabernet Sauvignon
Style - Cabernet Sauvignon
Knights Valley
$75
Deep garnet violet back color. Dense berry compote, cocoa, clay and leather aromas. Round and supple with a dry medium-full body. Olive, roasted pepper, and cedar notes evolve on the long, smooth tannin finish. A polished table wine. Drink up. (tasted on Aug-12-2010)

1/24
Ledson 2006 Zinfandel
Style - Zinfandel
Napa Valley
$50
Deep garnet black color. Aromas of dried currants, pickled peppers, coconut, and tilled earth follow through on a satiny entry to a dry-yet-fruity medium-full body with excellent savory complexity and depth. Long, tangy chocolate covered pomegranate, mint, and earthy tannin finish. An opulent claret styled zin that will work well at the table. (tasted on Apr-19-2010)

4/8
Ledson 2007 Barbera
Style - Barbera
Sonoma Valley
$40
Opaque purple color. Buttercream, toffeed nut, and blackberry sorbet aromas follow through on a satiny, supple entry to a fruity-yet-dry medium-full body with great balance and elegant depth. Finishes with smooth highly polished tannins. Very tasty. (tasted on Apr-29-2010)

9/5
Ledson 2007 Reserve
Style - Sangiovese
Knights Valley
$50
Cherry pie and pencil shaving aromas and flavors on a dry-yet-fruity medium-to-full bodied palate with excellent depth and intensity. Finishes with a long, spice, herbed tomatoes, and delicate earth accented fade. Serious depth and structure here; try with Tuscan steaks now or give it a few years in the cellar for more rewards. (tasted on May-10-2010)

11/3
Ledson 2009 "Tres Frais"
Style - Chardonnay
Russian River Valley
$40
Golden straw color. Aromas of tropical fruit salad, melon, and spicy apple custard tarts with a supple dry-yet-fruity medium-to-full body and a long, tangy honeyed tropical citrus and spice kissed finish. A very tasty table wine. (tasted on Oct-11-2010)

5/7
Ledson 2009 Chardonnay
Style - Chardonnay
Carneros
$45
Golden yellow color. Vibrant mango buttercream, coconut custard, and pistachio praline aromas with a supple, satiny dry-yet-fruity medium-full body with baked apple, kiwi and honey dew melon sorbet notes on the finish. A tasty, satisfying chardonnay. (tasted on Oct-14-2010)

5/10
Ledson 2009 Chardonnay
Style - Chardonnay
Russian River Valley
$45
Golden silver color. Buttery praline and caramel apple aromas with a gentle fruity-yet-dry medium body and a fruity apple sauce, poached pear, pineapple and earth finish. Deliciously appetizing. (tasted on Oct-11-2010)

3/2
Ledson 2009 Pinot Noir
Style - Pinot Noir
Russian River Valley
$70
Deep garnet color. Dense savory aromas of spicy cherry chutney, grilled herbs, and rhubarb pie with a supple, dry-yet-fruity medium-full body and a long, cascade of spice, cocoa, baked apple and earth herbal notes. A deliciously appetizing pinot that will go great with spicy pork or duck dishes. (tasted on Nov-15-2010)

Ledson Cepage,
Sonoma County
$100
 Lots of chocolate covered berry, pickled okra, and root vegetable aromas. Supple and polished smooth with a dry-yet-fruity medium-full body. Dried berries, melon and citrus emerge on the Finishes with an Old World earth and herb accent and smooth clay-like tannins. Very elegant and flavorful in a claret vein. (tasted on Aug-12-2010)

Leonetti Reserve,
Walla Walla Valley
$120
Garnet violet color. Spicy nuts and cocoa-mint aromas follow through to a lively, dry-yet fruity medium-full body of super ripe blueberries with accents of allspice, nutmeg, and candied ginger. Finishes with a very long, minty fudge and ripe black berry tart fade. Utterly delicious and well balanced for the table; serve with grilled lamb or prime rib. (tasted on Aug-08-2007)

2/11
Lone Canary 2006 "Rouge"
Columbia Valley
$25
Deep garnet violet. Aromas of dill pickle, caramel, and berry compote follow through on a round entry to a dryish medium-to-full body with good depth and smoothness. Finishes with a long marinated okra and earth accented fade. A tasty, earthy and seamless red for stews, roasts, and fajitas. (tasted on Feb-08-2010)

5/26
Loredona 2009 Pinot Grigio
Style - Pinot Grigio
Monterey
$15
Fruity peach marmalade and baked orange aromas with a tangy, fruity medium body and a nougat finish. Delicious. (tasted on Aug-15-2010)

2/18
Louis Reffelingen 2008 Riesling
Style - Riesling
Alsace
$25
Pale golden color. Layered aromas of honeyed baked peaches and lemons and flint with a supple dryish medium-to-full body and a long, nectarine skin, faint fuel, slate, and nutshell finish. Impressive and still developing; serve with grilled Latin fishes and relish dishes. (tasted on Dec-02-2010)

Loxarel 2007 OPS D, Penedes
$20
Deep garnet black color. Bright roasted pepper, pickled okra, and black cherry aromas and flavors on a dryish medium-full with focused structure depth and an olive, cider vinegar, leather and sandalwood accented finish. Lots of savory, terroir-driven Old World character in a eminently table friendly style. Very impressive. (tasted on Jul-15-2010)

4/26
Lucchesi Vineyards Petite Sirah
Style - Petite Sirah
Suisun Valley
$35
Garnet purple color. Reserved aromas of pencil lead, plum, and faint peppered steak with a satiny fruity-yet-dry medium -to-full body and a graceful coconut-citrus custard and delicate spice finish. Extremely classy and beautifully balanced. (tasted on Jan-06-2011)

Lynfred 2007 Correl Vineyards,
Norton, Illinois
$30
Deep garnet color. Aromas of spicy sugar plums, candied orange peel, and tomato frittata follow through on a round, juicy entry to a dry-yet-fruity medium body with very good depth and a tangy sour cherry jam and grassy earth accented finish. Nice character and style; serve with boar, or snout-to-tail cuisine. (tasted on May-17-2010)

5/21
Lynfred 2007 Zinfandel
Style - Zinfandel
American
$30
Deep garnet violet color. Aromas of strawberry-blueberry custard, banana taffy, rose hips, and pickled tomatoes follow through on a supple, round entry to a dry-yet-fruity medium-to-full body with very good depth and fine balance. Finishes with a long, enveloping dusty tannin fade. Nice interplay between ripe fruit, candy, and savory notes with make this shine at the table; try with aged gouda burgers. (tasted on May-10-2010)

6/22
Lynfred NV "Apricocious" Apricot Wine
Style - Apricot Wine
American
$40
Deep amber color. Vivid dimensional aromas of dried apricot, apricot cider, butter roasted nuts and buttercream follow through on a plush, velvety entry to a fruity-yet-dry full body with great texture and depth. Finishes with a tangy, dried apricot skin, dusty mineral, and peppery spice flourish. A delicious and pure dessert wine or cocktail inspiration. (tasted on Jul-12-2010)

1/20
Lynfred NV Cuveé
Style - Red Table Wine
American
$35
Deep garnet color. Dense aromas of spicy dried blueberries and cranberries, buttermilk custard, and floral honeycomb and eucalyptus follow through on a round, silky entry to a fruity-yet-dry medium-to-full body with great depth, balance,and layers of pepper, spice, and minerals. Finishes with a tangy, zesty and smooth tannin fade. A very nicely made table wine; pair with roasted pork. (tasted on Feb-10-2010)

10/1
Lynfred NV Oktoberfest
American
$15
Straw green color. Lovely aromas of pear and peach ciders and spicy apple pie with a juicy fruity sweet medium body and a long, orange sherbet and dried flower accented finish. A delicious light, sweet summer wine with an easy-going texture. (tasted on Nov-08-2010)

4/13
Magnotta Gran Reserva
Style - Cabernet Sauvignon
Ontario
$35
Deep garnet violet color. Briny olive, dill pickle, and baked cassis aromas follow through on a round, supple entry to a dry-yet-vegetal medium-full body with pickled okra and marinated artichoke heart notes. Finishes with a long, savory, chewy tannin fade. A fantastic and distinctive savory food wine with serve with roasts and grilled game. (tasted on Mar-18-2010)

Magnotta 2006 Gran Reserva, "IL Cacciatore"
Ontario
$30
Garnet violet color. Aromas of chocolate mint, eucalyptus, waxy honeycomb, and baked tomatoes and berries follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with very good depth and intensity. Finishes with a tangy cocoa-dusted berries, herb, and roasted pepper fade with smooth, elegant tannins. Very nice complexity and style. (tasted on Mar-22-2010)

 
3/19
Magnotta 2007 Limited Edition, "Toro Nero"
Style - Cabernet Sauvignon
Ontario
$20
Aromas of creamy spicy toffee and frosted berry danish follow through on a round, supple entry to a dryish medium-to-full body with excellent depth and layers of complex herb and root vegetable nuances. Finishes with a long, vegetable juice and mineral fade with earthy, chewy tannins. A splendid table wine to pair with prime rib. (tasted on Mar-18-2010)

7/12
Magnotta 2007 Limited Edition
Style - Vidal Ice Wine
Niagara Peninsula
$35
Golden amber color. Aromas of peach -apple butter, beeswax, and golden raisins follow through on a soft, satiny entry to a sweet medium-full body with layers of honey and caramel. Finishes with a tangy, orange, mineral and oak kissed finish (tasted on Mar-22-2010)

8/29
Magnotta 2007 Special Reserve
Style - Cabernet Sauvignon
Niagara Peninsula
$20
Deep garnet color. Aromas of smoky sweet tobacco, pine cone, baked olives and peppers, and waxy chocolate follow through on a round, supple entry to a dryish medium-to-full body with cassis pie curst and tangy red berry skin acidity. Finishes with a crisp, juicy and lingering savory fade with light chewy tannins. A tangy savory food wine that will excel with stews and roasts. (tasted on Mar-18-2010)

8/7
Magnotta Limited Edition
Style - Vidal Ice Wine
Lake Erie North Shore
$35
 Pale amber color. Aromas of honey baked apples and custard follow through on a round, supple entry to a fruity sweet medium body with great depth and bright tangy acidity. Finishes with a long, golden raisin, spicy wood, and earth accented fade. Delicious and mouthfilling. (tasted on Mar-22-2010)

1/19
Marquee Shiraz
Style - Shiraz
McLaren Vale
$25
Complex aromas of mocha, toasted nuts, craisins, crispy bacon and clay follow through on a bright, round entry to a fruity medium body with creme brulee and blueberry pie notes. Finishes with a long, creamy, juicy and spicy fade with chewy tannins. Very tasty and food friendly. (tasted on Mar-08-2010)

Marrone 2004 "Sancarlo"
Langhe
$50
Organically Grown Grapes  Aromas of coconut sorbet, berry pie, and peppery spice follow through on a supple entry to a dryish medium body with savory notes of roasted tomatoes and salty nuts. Finishes with a very long, tangy, cocoa and earth accented fade with elegant tannins. A delicious wine that will be the star of the table. (tasted on Jun-14-2010)

Marrone 2008 "Solaris"
Moscato d'Asti
$35
Organically Grown Grapes  Pale silvery straw color. Ripe honeyed apricot, peony, and waxy yellow plum aromas follow through on a crisp entry to a sweet light-to-medium with refreshing frizzante and excellent depth of flavor. Finishes with tangy green apple, peach skin and chalk nuances on the lively ending. Very stylish, clean, and balanced. (tasted on Jun-14-2010)

7/23
Martha's Vineyard
Style - Cabernet Sauvignon Heitz
Oakville, Napa Valley
$160
Certified Organic
ABV 14.5%

Martha Clara Vineyard 2007 Estate Reserve, Merlot, North Fork of Long Island $25.99. Aromas of chocolate malt balls, dried berries, pine needle, and dusty spices with a silky, dry-yet-fruity medium body and a tangy, zippy, baked apple, sundried tomato, and pencil shaving accented finish. A well balanced, Old World styled table wine. (tasted on Jan-03-2011)Older Reviews - The following reviews were conducted 12 to 48 months ago. Some wines may be hard to find or may no longer be available. Below are 1 through 6 of the 1168 older reviews found.

2/26
Martin Estate 2006 Collector's Reserve Puerta Dorada Vineyard
Style - Cabernet Sauvignon
Rutherford, Napa Valley
$130.
Very deep garnet black color. Dense aromas and flavors of blueberry pie, chocolate graham cookie, and floral honey. Rich and satiny, this wine has complex layers of marinated olives, earth, and Asian spice underneath. A hedonistic, table tuned delight. (tasted on Aug-09-2010)

10/24
Martin Estate Puerta Dorada Vineyard, "Bacchanal"
Rutherford, Napa Valley
$55
Deep purple color. Aromas of exotic peppercorns, eucalyptus, Asian spices, roasted soy beans, and melted toffee follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with tangy berry fruit, tobacco and roasted nut flavors. Finishes in a long, juicy, mocha and peppery spice fade with chewy, balanced tannins. A delicious, balanced wine for sipping or paired with grilled pork or veal chops. (tasted on Feb-08-2010)

Martin Estate Reserve, Puerta Dorada Vineyard
Style - Cabernet Sauvignon
Rutherford, Napa Valley
$130.
Aromas of black olive and pepper relish, herbal pickled okra, and muddy wild strawberry aromas follow through on a rich, super smooth entry to a dry-yet-fruity full body with incredible depth and a rich, very long, seamless finish. (tasted on Feb-03-2010)

1/12
Maryhill 2007 Proprietor's Reserve
Style - Cabernet Franc
Columbia Valley
$25
Garnet black color. Rich lightly smoky aromas of mocha, chocolate covered nuts, dried blackberries and delicate peppery spice follow through on a supple, smooth entry to a dry-yet-fruity medium-to-full body with great depth, balance and a hint of sun dried-tomato and vanilla. Finishes with a smooth, fine tannin fade. A great, seamless sipper or table wine to pair with pork tenderloins. (tasted on Feb-03-2010)

 

Maryhill 2007 Proprietor's Reserve
Style - Cabernet Sauvignon
Columbia Valley
$35
Complex aromas of muddy reeds, wild berry bush, tomato paste, crayon, and peppery spices follow through on a round, rollicking entry to a dry-yet-fruity medium-to-full body with very good depth, bright acidity and tart and tangy cranberry, olive, and pomegranate notes. Finishes with a long, cedary, leathery firm tannin fade. Bordeaux-like and complex, give this a little time and will be even better. (tasted on Jul-19-2010)

12/29
Maryhill 2007 Proprietor's Reserve
Style - Merlot
Columbia Valley
$30
Aromas of plum pie, sandalwood, and creme brulee have delicate spice and dried flower notes that follow through on a silky entry to a dry-yet-fruity medium-to-full body with solid depth and lively acidity. Finishes with a chocolate mousse, dark caramelized nut, cedar, and earth accented fade. Very nice. (tasted on Jul-19-2010)

9/1
Maryhill 2007 Proprietor's Reserve
Style - Syrah
Columbia Valley
$30
Dark violet color. Aromas of herbed toast, browned buttered nuts, cocoa, and dried blackberries with a supple, dry-yet-fruity medium-to-full body and long, chocolate covered sour cherry, dill pickle, and peppery spice finish. Excellent vitality and length. (tasted on Jan-04-2011)

3/11
Maryhill 2007 Proprietor's Reserve
Style - Zinfandel
Columbia Valley
$35
Dark garnet black color. Aromas of melted chocolate, balsamic peppered strawberries, delicate herbs and paprika follow through on a supple entry to a fruity full body with lots of vanilla, raisin, apple sauce and peppery spices on the chewy tannin finish. A big, fruit-driven zin with lots of flavor for zinheads. (tasted on May-10-2010)

Maryhill 2007 Sangiovese
Columbia Valley
$20
Deep ruby color. Aromas of dark chocolate, pot roast with carrots, onions, and peppers and dried berries follow through on a supple entry to a dry-yet-fruity medium-to-full body with very good depth, tangy acidity and a toasty, fine tannin finish. Nice savory complexity and food friendliness. (tasted on May-10-2010)

3/27
Maryhill 2009 Rosé of Sangiovese
Columbia Valley
$10
Pale salmon pink color. Pure baked cherry, strawberry, and honey aromas and flavors with a crisp, fruity-yet-dry medium body and a long, refreshing finish. (tasted on Aug-15-2010)

Maryhill 2009 Viognier
Columbia Valley
$15
Coconut milk, peach pie, and caramel apple aromas with a round fruity-yet-dry medium-to-full body and a silky elegant finish. (tasted on Aug-15-2010)

9/18
Masserie Civitella 2008 Rossone,
Salento Rosso IGT
$20
Aromas of chocolate covered boysenberries, graham crackers, pink pepper and nuts follow through on a silky entry to a dry-yet-fruity medium body with very good depth and seamless balance. Finishes with a pleasing apple, nectarine and slate accented fade with polite tannins. A delightfully crafted table wine or sipper. (tasted on Jun-14-2010)

3/21
Mayacamas
Style - Cabernet Sauvignon
Mount Veeder
$80
Deep violet color. Seamless aromas and flavors and blueberry coulis, olive skin, artisan chocolate, eucalyptus incense and Asian spices. Supple and satiny with a dry-yet-fruity medium-full body. Complex earthy notes of menthol, mint, cranberry and pomegranate seeds emerge on the long finish with sinewy, dusty tannins. A sensational explosively flavorful wine that will triumph at the table. (tasted on Aug-12-2010)

6/16
Mazza Chautauqua Cellars 2008 Shiraz
Style - Shiraz
McLaren Vale
$35
Deep violet black color. Rich aromas of crushed raspberry, chocolate wafer cookie, and vanilla cream have a subtle hint of oregano and baking spices and follow through on a supple entry to a dry-yet-fruity medium-to-full body with chocolate malt shake, boysenberry and dusty mineral notes on the zesty rosemary nuanced, smooth tannin finish. A delicious and lively shiraz that will excel with spicy Latin or Asian beef dishes. (tasted on Jul-12-2010)

4/5
Mazza Chautauqua Cellars 2009 Pinot Grigio
Style - Pinot Grigio
Finger Lakes
$15
Pale silvery straw color. Mild aromas of peach gelato, lime, and cashew brittle with a soft dryish light-to-medium body and a tart apple, melon, lemon, and mineral finish. Nicely styled and very reminiscent of a fine Italian pinot grigio. (tasted on Nov-08-2010)

1/30
Mazza Chautauqua Cellars 2009 Riesling
Style - Riesling
Lake Erie
$15
Pale silvery straw color. Aromas of ripe pear, delicate marzipan, lemon curd, and peach cobbler with a round, crisp and tangy dry-yet-fruity medium body and a long, juicy green apple, cashew, and mouthwatering lemon finish. A very appetizing food wine; will pair beautifully with grilled shrimp dishes. (tasted on Nov-08-2010)

3/14
Merritt Estate Winery NV Pinot Grigio
Style - Pinot Grigio
Lake Erie
 $15
Aromas of pistachio brittle, mint, and apple sauce with a crisp off-dry light-to-medium body and a juicy tangerine finish. (tasted on Aug-15-2010)

10/4
Midnight Cellars 2005 Reserve, "Mare Nectaris",
Paso Robles
$50
Inky violet color. Rich and complex aromas and flavors of clay, chocolate mint, blueberry pie crust, and Asian spices. Silky and buoyant with a dry-yet-fruity medium-full body. Long smooth olive and leather accented finish. A very elegant and polished table wine that will excel with prime rib. (tasted on Aug-12-2010)

7/13
Midnight Cellars 2006 "Nebula",
Style - Cabernet Sauvignon
Paso Robles
$30
Deep garnet black color. Compact aromas of baked berries, melted toffee, spice and mint. Supple and lively with a fruity-yet-dry medium-full body. Rich lengthy finish with great ripe fruit and soft powdery tannins. A smooth, zesty, crowd pleasing cab to serve with Latin steak and pork dishes. (tasted on Aug-12-2010)

2/6
Midnight Cellars 2006 Estate
Style - Merlot
Paso Robles
$25
Aromas of plums, nut brittle, and chocolate raspberry mousse follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with great depth and tangy mouthwatering acidity. Finishes with a long, tangy berry skin, peppercorn, and earthy tannin fade. Very nice. (tasted on Jul-19-2010)

Miyazaki Honten 2010 Junmai "Miyanoyuki"
Style - Sake
$30
Clear with a silvery cast. Aromas of mangos, sweet cream, banana, almond, and pineapple pound cake follow through on a round, satiny entry to a fruity-yet-dry medium-full body with great depth and vibrancy. Finishes with a long, white toffee, papaya, radish, and mineral accented fade. A complex, delicious junmai. (tasted on Jun-15-2010)

Miyazaki Honten 2010 Junmai-Daiginjo "Nyukon Miyanoyuki"
Style - Sake
$120
Clear with a silvery straw cast. Aromas of nuts, banana-mango bread, honeyed pear, coconut husk, and anise follow through on a soft satiny entry to a dry-yet-fruity medium-full body with superb depth, smooth texture and balance. Finishes with a very long, creamy custard and spice fade. (tasted on Jun-15-2010)

4/22
Molino Viejo 2009 Chardonnay
Style - Chardonnay
Lontue Valley
$10
Pale golden yellow color. Aromas of roasted pineapple, nougat, and apple custard. Supple and silky with a fruity medium body. Crisp pineapple and delicate spiced nut finish. A spot on, lightly oaked chardonnay. (tasted on Aug-23-2010)

Momokawa "Ruby" Junmai Ginjo Saké
Style - Saké
$15
Very pale straw color. Bold umami aromas of sautéed shittakes, hard cheese rind, and coconut meat follow through on a soft, round entry to a dryish medium body with good depth and a starfruit, jicama, and honey roasted almond accented finish. A savory, sake that will pair fantastically with teriyaki and tempura. (tasted on Jun-15-2010)

Momokawa Organic Junmai Ginjo Saké
Style - Saké
$15
Certified Organic
Clear with a silvery green cast. Aromas of Asian pear, tapioca pudding, and star anise follow through on a supple entry to a dry-yet-fruity, vinous medium-to-full body with great depth and balance. Finishes with a nougat, jicama, and sweet rice cracker accented fade. A tasty and well crafted sake for sipping or food. (tasted on Jun-15-2010)

3/31
Moniclaire Vineyards 2007 Estate
Style - Petite Sirah
Dry Creek Valley
$40
Violet color. Aromas of blueberry cobbler a la mode and toasty peanut brittle follow through on a soft, round entry to a dry-yet-fruity medium with very good depth and a tangy, craisin, brown sugar and spice, wood accented finish with bold, balanced tannins. Nicely structured for aging or with serve with a porterhouse now. (tasted on Jun-07-2010)

12/24
Mont Marçal Cava Brut Extremarium
Style - Cava
Spain
$20

5/29
Montes 2004 "Folly"
Style - Syrah
Colchagua Valley
$90
Deep garnet violet color. Vibrant and complex buttercream, Bananas Foster, spice, and crusty cherry pie aromas. A rich supple entry lads to a round fruity full body of ripe black raspberry, Montmorency cherry, baked banana, praline, and spice flavors with a long, toasty cigar box, spice, leather, and mineral fade. Superb; serve with the finest porterhouse or prime rib. (tasted on Oct-29-2007)

10/21
Monthaven 2008 Merlot
Style - Merlot
Central Coast
$25
Cherry pie, spice, and creamy vanilla with a crispy fruity-yet-dry medium body and a caramel apple and powdery tannin finish. (tasted on Aug-15-2010)

Mother Zin 2008 Primitivo del Salento
$20
Dark ruby black color. Spicy cherry compote, praline, candied lemon, clay, and white asparagus aromas. Soft with a dry light-to-medium body. Tangy blackberry, green peppercorn, and dried grassy earth accented finish with chewy tannins. A nice food wine; pair with Tuscan steaks with roasted vegetables. (tasted on Sep-02-2010)

6/23
Mount Pleasant 2007 Norton
Augusta, Missouri
$40
Deep violet color. Dense floral aromas of boysenberries and cherries, strawberry jam, and coconut creme brulee follow through on a supple entry to a dry-yet-fruity medium-full body with great purity on fruit and intensity. Finishes with a long, spicy and savory rhubarb and tomato melange. A delicious and table friend wine that will go great with veal or lamb chops. (tasted on May-17-2010)

3/3
Mount Pleasant 2009 Vignoles
Augusta, Missouri
$25
Pale golden silver color. Bright caramel nut apple, cream soda, banana cake, and peach jam aromas follow through on a rich, supple entry to a fruity-yet-dry medium-to-full body with excellent depth, zestiness, and balance. Finishes with a long, tangy citrus marmalade and mineral wave. Very crowd and table friendly. (tasted on May-13-2010)

1/2
Mount Pleasant NV Cabernet Sauvignon
Style - Cabernet Sauvignon
Augusta, Missouri
$40
Aromas of toasted coconut, berry creme brulee, dried currant, and sweet spices follow through on a supple entry to a dry-yet-fruity medium-to-full body with very good depth of fruit and structure. Finishes with nice hints of savory herb and tomato with chewy, gripping tannins. Serve with prime rib. (tasted on May-17-2010)

11/10
Mount Pleasant NV Merlot
Style - Merlot
Augusta, Missouri
$40
 Deep ruby black color. Baked berry, licorice, coconut cream, and delicate eucalyptus aromas follow through on a round entry to a dry-yet-fruity medium body with very good depth, structure, and vibrant acidity. Finishes with dried fruit, wood spice and tannin accents. An impressive offering reminiscent of a high end, Australian Shiraz. Pair with lamb. (tasted on May-17-2010)

Murai Family Junmai Saké
Style - Saké
$25
Clear with a faint silvery straw cast. Aromas of tapioca, banana pudding, pear, and praline follow through on a soft entry to dry-yet-fruity with very good depth and balance. Finishes with a creamy nougat, yuzu, and white peach accented fade. Very tasty. (tasted on Jun-15-2010)

Muromachi Shuzo 2010 Kiwami-Daiginjo "Muromachi Jidai"
Style - Saké
$120
Aromas of banana custard, buttery pistachio nougat, Asian pear, anise, and peppered melon follow through on a satiny entry to a fruity-yet-dry medium-full body with excellent depth, smoothness, and balance. Finishes with a long, warming, and fruity nectarine, honeyed nut butter, and delicate bubblegum accented fade. A flavorful, stylish and elegant sake for the finest sushi. (tasted on Jun-15-2010)

10/2
Neige Premiere Apple Ice Wine
Style - Apple Ice Wine
$35
Deep old gold color with a faint amber cast. Pure baked tart apple aromas with a hint of caramel follow through on a silky entry to a sweet, fruity medium-full body with superb tangy acidity and great depth. Finishes with a delicately spice and nut accented fade with fine, dusty tannins. A precise and flavorful ice cider to serve after dinner with cheese, or use in crafty cocktails. (tasted on Mar-22-2010)

Okunomatsu "Shizukuzake Juhachidai Ihei" Daiginjo Sake
Style - Sake
$160
Clear with a nickel cast. Bright aromas of Asian pear, melon gelato and star anise with a silky soft, dry-yet-fruity medium body and a zesty, creamy, powdered sugar, tapioca, honeyed dried citrus, and spicy poached apple finish. Delicious, vibrant and appetizing. (tasted on Nov-11-2010)

Okunomatsu 2009 "G-2" Ginjo Sake
Style - Sake
$30
Clear with a platinum blue cast. Bright aromas of lemon, pineapple,
and creamy rice pudding follow through on a satiny entry to a dry-yet-fruity medium-full body with great depth, creamy texture, and balance. Finishes with a long, radish, melon and honeyed nut accented fade. A vibrant, delicious and appetizing ginjo sake. (tasted on Jun-15-2010)

Okunomatsu 2009 "Shizukuzake Juhachidai Ihei" Daiginjo Sake
Style - Sake
$160
Aromas of creamy banana pudding, Asian pear, and star anise follow through on a silky entry to a dry-yet-fruity medium-to-full body with excellent depth and balance. Finishes with a long, rice candy, pineapple, and pepper fade. A vibrant and satisfying sake that will go well with sashimi. (tasted on Jun-15-2010)

Okunomatsu 2009 Tokubetsu-Junmai Sake
Style - Sake
$30
Clear with a silvery straw cast. Lively aromas of Asian pear and star anise follow through on a round, silky entry to a dry-yet-fruity medium-to-full body with notes of apple, pineapple core, and cream. Finishes with a long, peppery, umamish, radish, arugula, and mineral accented fade. Very stylish and food friendly. (tasted on Jun-15-2010)

Okunomatsu Tokubetsu Junmai Namachozo Shu Sake
Style - Sake
$25
Clear with a nickel cast. Bright, fresh aromas of Asian pear, anise, and melon with silky, round dry-yet-fruity medium-to-full body and a robust, cream, papaya and plantain accented finish. Lots of character with great smoothness and style. (tasted on Nov-11-2010)

Opaque violet. Baked cherries and berries, chocolate covered tangerine, sour cream frosting, and earthy herb aromas. A rich, velvety entry leads to a fruity full body of lush ripe boysenberry, lingonberry, Belgian chocolate caramels, and baking spice flavors with an interesting forest floor undertone. Finishes with a long, elegant and fruity fade. Absolutely delicious and a must try wine for grilled or smoked exotic poultry and game. (tasted on Feb-11-2008)

6/13
Oveja Negra 2010 Reserva
Style - Sauvignon Blanc-Carmenère
Maule Valley
$15
Pale silvery straw color. Robust aromas of creamy tropical gelato medley, grapefruit sorbet, and brie. Round and supple with a fruity-yet-dry medium-to-full body. Long, beautifully meshed citrus, guava, and passionfruit finish. Deliciously different. (tasted on Aug-23-2010)

1/9
Ozzie Ba Ru 2003 Shiraz
Style - Shiraz
Hunter Valley
$20
Certified Organic
Deep ruby black color with a fading rim. Complex aromas of baked cherries, olive tapenade, boysenberry butter, pine cone, and smoky cedar. Very supple with a dry-yet-fruity medium-to-full body. Tangy and tart on the finish with baked apple custard and forest floor notes. A very stylish and mature, Old World styled shiraz for the table; pair with roasted lamb. (tasted on Sep-09-2010)

8/13
Paso Creek 2007 Zinfandel
Style - Zinfandel
Paso Robles
$20
Ruby garnet color. Raspberry custard, chocolate pudding, and nut aromas with a silky medium-to-full body and a tangy, craisin and earth finish. A classy claret style zin. (tasted on Aug-15-2010)
Paul Mas Estate 2009 Picpoul de Pinet, Coteaux du Languedoc $11.99. Best Buy. Floral peach, melon sorbet and lemon custard aromas. Round and supple with a dry-yet-fruity medium body. Tangy plum and nectarine skin notes resound on the crisp, mouthwatering finish. A delicious and balanced sipper or pair with Latin fish dishes. (tasted on Aug-26-2010)

1/27
Peachy Canyon 2007 "Cirque du Vin"
Paso Robles
$20
Deep violet color. Roasted nut, toffee, plum custard, and yellow pepper aromas with a tangy, fruity medium-to-full body and a chewy, tangy cherry gelato finish. (tasted on Aug-15-2010)

8/19
Peachy Canyon 2007 "Westside"
Style - Zinfandel
Paso Robles
$25
Garnet color. Raspberry, coconut custard, and peppery spice aromas with a silky fruity-yet-dry medium-full body and a long, rich, claret-like finish. Stylish and elegant. (tasted on Aug-15-2010)

4/6
Pend d'Oreille 2006 Syrah
Style - Syrah
Washington
$25
Aromas of dill pickle, mango sorbet, cherry sauce and clay have a savory spice rubbed pork note and follow through on a round entry to a dryish medium body with good intensity. Finishes with a tangy, marinated tomato accented, powdery tannin fade. Very nice. (tasted on Jun-07-2010)

5/15
Pend d'Oreille 2007 Meyer Reserve, Lawrence Vineyard
Style - Cabernet Sauvignon
Columbia Valley
$40
Complex aromas of blueberry custard pie, meringue, raspberry sorbet, crayon, and malted chocolate follow through on a round, silky entry to a fruity medium-full body with very good depth, smooth balance, and bright, mouthwatering acidity. Finishes with a long, cedar shaving and dusty tannin fade. A tasty sipper or pair with cheeses and veal dishes. (tasted on Jul-19-2010)

11/14
Pend d'Oreille 2008 Willow Crest Vineyard
Style - Pinot Gris
Washington
$20
Toasty coconut, pineapple and praline aromas with a soft, juicy medium-to-full body and a long, rich finish. (tasted on Aug-15-2010)

XX
Pessagno 2005 "Intrininty"
Style - Chardonnay
Santa Lucia Highlands
$50
Old gold color. Rich creamy aromas of tropical fruits and spice follow through on a fruity medium-full body with great depth and balance. Finishes with a very, long mouth filling fade of fruit and mineral flavors. A delicious and exquisitely styled chardonnay reminiscent of a great Chassagne Montrachet. (tasted on Feb-03-2008)

3/9
Pessagno 2007 Idyll Times Vineyard
Style - Syrah
San Benito County
$40
Bright aromas of craisins, tomato, and waxy honeycomb follow through on a silky entry to rich, fruity-yet-dry medium-full body with great intensity and notes of boysenberry, nuts, and cinnamon. Finishes with a long, spicy oak and raisin fade. A vibrant flavorful syrah that is sure to please. (tasted on May-24-2010)

2/15
Pessagno 2008 "Intrinity"
Style - Chardonnay
Santa Lucia Highlands
$50
Deep golden color. Aromas of baked pineapple, buttercream, and praline with a satiny fruity-yet-dry medium-to-full body and a generous tropical fruit and spicy oak kissed finish. A delicious sipping chardonnay. (tasted on Oct-11-2010)

4/21
Pessagno 2008 Estate Grown, Four Boys Vineyard
Style - Pinot Noir
Santa Lucia Highlands
$60
Deep garnet color. Dried wild strawberry, beeswax, cocoa, and sandalwood incense aromas and flavors with a soft, silky dry-yet-fruity medium body and a juicy, graceful, and lightly herbal, rhubarb custard finish. Lot of spicy-herbal-wood character here, pair with a goat cheeses and Indian dishes. (tasted on Nov-22-2010)

8/10
Pessagno 2008 Idyll Times Vineyard
Style - Pinot Noir
San Benito County
$45
Deep garnet color. Rich aromas of boysenberry-raisin compote, vanilla custard, mint cookie, and peppery spiced nuts with a supple, satiny, fruity-yet-dry medium-full body and a smooth, elegant chocolate covered craisin and apple finish. A delicious sipper or pair with rabbit. (tasted on Nov-03-2010)

5/11
Pessagno 2008 Lucia Highlands Vineyard
Style - Pinot Noir
Santa Lucia Highlands
$35
Rich ruby color. Subtle aromas of dried cherries, brown butter, and marinated peppers with a round dryish medium body and a savory spiced apple, citrus custard and pink pepper accented finish. A rich, flavorful pinot that will work great with veal chops and braised pork dishes. (tasted on Nov-22-2010)

10/31
Pessagno 2008 Sleepy Hollow Vineyard
Style - Chardonnay
Santa Lucia Highlands
$35
Deep golden yellow color. Aromas of buttery praline and spicy caramel apples with a soft, silky dry-yet-fruity medium body and a relaxed pineapple cake and orange chiffon finish. A sensuous, satisfying chardonnay. (tasted on Oct-11-2010)

4/19
Pessagno Zinfandel
Style - Zinfandel
San Benito County
$20.
Deep ruby black color. Rich berry pie, nougat and pina colada creme brulee aromas follow through on a round, satiny entry to a fruity full body with highly concentrated depth, tangy acidity and bright craisin notes. Finishes with a very long, seamless raisin, chocolate and spice accented fade. Outrageously delicious. (tasted on Jan-04-2010)

10/11
Philipps-Eckstein 2008 Graacher Himmelreich
Style - Riesling Kabinett
Mosel-Saar-Ruwer
$15
Organically Grown Grapes  Grilled lemon and kiwi, and melon rind aromas with a lightly spritzy, fruity sweet light-to-medium body and a nicely smoky grilled green apple and mineral, mouthwatering finish. Very nice ripe riesling character; pair with spicy Asian curries. (tasted on Sep-27-2010)

2/22
Pollak Vineyards 2009 Estate
Style - Pinot Gris
Monticello
$20
Roasted almond brittle and peach tart aromas with an off-dry, crisp medium body and a praline and orange finish. Very tasty. (tasted on Aug-15-2010)

4/29
Potomac Point Winery 2008 Richland Reserve, "Heritage",
Virginia
$36
Complex aromas of chocolate mint, praline, eucalyptus, sandalwood, limestone, and currant with a silky, dryish medium-to-full body and a smooth, tomato skin, brown apple, olive and earth accented finish. A very stylish and well crafted red that will perform well at the table. (tasted on Jan-10-2011)

9/13
Potomac Point Winery 2009 Richland Reserve, Viognier,
Virginia
$25
Golden yellow color. Complex aromas of exotic tropical fruits like dragon and cashew fruit with a supple, dry-yet-fruity medium-to-full body and a creamy coconut custard, slate, and spicy apple-peach tart accented finish. A tasty sipper or pair with grilled Latin langoustines. (tasted on Jan-06-2011)

12/10
Potomac Point Winery NV "Rabelos"
Style - Port-Style Dessert Wine
Virginia
$40
Deep purple gray color. Rich cherry butter, fig, date and papaya chutney aromas with a satiny fruity sweet full body and a long, chocolate bonbon and sweet and peppery spice finish. A delicious, robust, easy-drinking port on par with with some of the best ruby ports on the market. (tasted on Jan-10-2011)

2/1
Prairie State Winery NV Reserve
Style - Chambourcin
Illinois
$20
Deep garnet color. Waxy honeycomb, black cherry compote, vanilla cream, and faint eucalyptus leaf aromas follow through on a silky entry to a dry-yet-fruity medium body with great depth, purity, and elegant balance. Finishes with a hint of watermelon and lime peel on the long, chewy tannin fade. A clean, delicious chambourcin for sipping or the table. Try with spicy Middle Eastern lamb dishes. (tasted on May-17-2010)

11/15
Predator 2008 Zinfandel
Style - Zinfandel
Lodi
$20
Crispy bacon, coffee gelato, and chocolate covered cherry aromas follow through on a silky entry to a fruity medium-to-full body with lots of jammy berry fruit and a smooth, zesty cocoa-dusted citrus finish. Very tasty with a charming meaty complexity. Pair with pasta alla carbonara or sausage pizza. (tasted on Apr-19-2010)

1/4
Prejean 2008 Estate Grown
Style - Gewurztraminer
Finger Lakes
$20
Bold, lightly perfumed aromas of lychee custard, white grapefruit and peach marmalade have a faint smoky edge and follow through on a supple entry to a rich, fruity medium-to-full body with excellent depth and dimension. Finishes in a long, chewy apricot, spiced apple, and vibrant mineral fade with very tangy mouthwatering acidity. Delicious and epically styled. (tasted on Apr-12-2010)

5/12
Prejean 2008 Estate Grown
Style - Riesling
Finger Lakes
$15
Lemon and orange curd and lightly smoky mineral Aromas follow through on a round entry to a dry medium body with good weight and intensity showing a more mature fuel-like mineral character. Finishes with a long, zesty chalky fade. A very Old World styled riesling. (tasted on Mar-15-2010)

12/15
Prix 2006 Reserve, Estate Bottled,
Style - Mélange Red Table Wine
Napa Valley
$85
Kosher
Aromas of chocolate, tart lingonberries, clay, and beeswax follow through with very good depth and tartness and appealing eucalyptus-menthol and cocoa note. Finishes with a firm, earthy tannin fade. A powerful brooding wine that needs big foods and time. (tasted on Aug-09-2010)

2/10
Prix 2006 Reserve, Estate Bottled, Vichy Vineyard "Block 4",
Style - Merlot
Napa Valley
$60
Kosher
Aromas of raisin-berry chutney and melted chocolate. Silky and spry on the palate with good vibrancy and a hint of roasted vegetables and spice on the dryish medium-to-full body. Finishes with a long, tangy, and elegantly balanced dissolve. A zesty, super table friendly offering. (tasted on Aug-09-2010)

4/4
Prix Moskowite Ranch Reserve
Style - Sauvignon Blanc
Napa Valley
$30
Kosher
 Bright yellow-straw hue. Rich, smoky lanolin and lemon meringue aromas show a fancy oak accent in a white Pessac style. A ripe entry leads a rounded, moderately full-bodied palate with forceful, powerful, old vine-like, complex flavors. A great marriage of ripe Napa Sauvignon fruit and French oak. Balanced, lengthy, and simply delicious. A great California Sauvignon in the white Bordeaux vein. So much more interesting than hi-octane, oak-driven Chardonnays. Wow. (tasted on Oct-05-2009)

8/21
Quady 2008 "Essensia"
Style - Orange Muscat
California
$20
Brilliant brassy orange amber color. Aromas of salty caramelized almonds, suede,dried apricots and orange peels, and honeysuckle follow through on a round, supple entry to a moderately sweet medium-full body with great depth and balance. Finishes with a long, lightly perfumed lychee, orange marmalade and apple sauce accented fade. (tasted on Jul-12-2010)

3/16
Quady 2009 Electra
Style - Orange Muscat
California
$15
Golden orange color. Baked orange, peach butter, and suede aromas with a spritzy, tangy and sweet medium-to-full body and a sweet-tart peach and apple skin finish. Delicious. (tasted on Aug-15-2010)

3/7
Quady 2009 Red Electra
Style - Muscat
California
$15
Garnet violet color. Baked berry, honey cream, and leather aromas with a spritzy vibrantly fruity medium-full body and a long, sumptuous finish. (tasted on Aug-15-2010)

4/18
Quasar 2006 "Perfecto"
Style - Cabernet Sauvignon
Curico Valley
$30
Vibrant aromas of baked currant, vanilla toffee, putty, and sandalwood follow through on a soft, juicy entry to a dry-yet-fruity medium body with good depth and spiciness. Finishes with a touch of roasted beet, pomegranate, and pepper on the chewy tannin fade. A very nice table wine that will go great with pot roasts. (tasted on Feb-17-2010)

10/6
Quasar 2007 "Perfecto"
Style - Cabernet Sauvignon
Central Valley
$25
Deep ruby black color. Aromas of melted toffee, cherry yogurt, strawberry custard, herb roasted tomato, pencil and clay. Round and silky with a rich, fruity-yet-dry medium-to-full body. Finishes with a long interplay of dried berries, spicy oak, and earthy herbal notes under an umbrella on fine chewy tannins. A great table wine that will sing with well marbled steaks. (tasted on Sep-13-2010)

5/9
Quasar 2007 Gran Reserva
Style - Cabernet Sauvignon
Curico Valley
$15
Deep ruby black color. Wet clay, crayon, baked tomatoes and dried sour cherry aromas. Soft and silky with a dry-yet-fruity medium body. Finishes with an earthy melange of sautéed mushrooms and shallots, dried tomatoes, and cedar spice box. Great Old World complexity and dusty terroir in table friendly style. (tasted on Sep-13-2010)

6/18
Quasar 2009 Selection
Style - Carmenère
Curico Valley
$10
Nearly opaque garnet amethyst color. Complex aromas of grilled sweet and hot peppers, herb rubbed pork, singed cedar, and spicy chocolate mint. Round and supple with a smooth, dry-yet-fruity medium-full body. Long evolving finish with a solid core of tangy pomegranate, currant and accents of smoked thyme, rosemary, incense and honey. Very impressive; Pair with spicy lamb dishes. (tasted on Aug-23-2010)

9/26
R & B Cellars 2007 "Swingsville"
Style - Zinfandel
Lodi
$15
Aromas of black raspberries, honey ice cream, and clay follow through on a supple, juicy entry to a fruity-yet-dry medium body with very good depth and balance. Finishes with a long, spicy, jammy soft tannin fade. A tasty crowd pleaser; serve with deep dish pizza. (tasted on Apr-19-2010)
Garnet purple color. Coconut meringue, violet and plum custard aromas with a juicy, fruity medium-to-full body and a dried raspberry and chalk accented finish. Delicious. (tasted on Aug-15-2010)

2/12
R & B Cellars 2008 Petite Sirah
Style - Petite Sirah
Napa Valley
$35
Elegant polished and stylish with dark berry, creme Anglaise, peppery spice, cocoa, coconut, and mineral notes throughout. Lots of flavor and finesse. Serve with prime rib. (tasted on Jan-06-2011)
Ravenswood 2008 Old Vine, Zinfandel, Napa Valley $18. Best Buy. Purple black color. Dried flowers, incense, eucalyptus and black raspberry aromas with a silky fruity-yet-dry medium-full body and a custard and spice finish. Robust and flavorful. (tasted on Aug-15-2010)

12/28
Razi 2006 Razi's Red Wine
Style - Red Wine
Napa Valley
$50
Garnet violet color. Rich cassis pie and tropical fruit custard aromas. Supple, round and medium-full bodied with a dry-yet-fruity core of tangy berry flavors. Finishes with long tomato, herbed olive, and earth accents and dusty tannins. A nice choice for the table. Drink up. (tasted on Aug-12-2010)

6/25
Renteria 2007 Crinella Vineyard
Style - Pinot Noir
Sonoma Coast
$45
Deep garnet color. Aromas of blueberry-vanilla gelato and buttery toffee with a rich, supple, fruity-yet-dry medium-to-full body and a crisp, tart, grilled apple skin, dusty nut, and mocha finish. An excellent table wine. (tasted on Nov-22-2010)

4/24
Renteria 2007 River Ranch
Style - Pinot Noir
Russian River Valley
$45
Deep ruby color. Aromas and flavors of cherry butter, baked raspberries and cedar spice box with a tangy dry-yet-fruity medium body and a zippy, honeyed citrus and cocoa accented finish. A racy, super table friendly pinot that will shine with Peking duck. (tasted on Nov-15-2010)

1/21
Renteria (2008) Chardonnay
Style - Chardonnay
Carneros Napa Valley
$45
Gold color. Interesting aromas of apple sauce, dill, and marinated green olives follow through on a round, silky entry to a fruity-yet-dry medium-full body with juicy layers of spice, buttercream, and orange-pineapple compote. Finishes with a long, refreshing finish. Unique and stylish. (tasted on Mar-08-2010)

9/3
Reynolds Family Winery 2006 Reserve
Style - Cabernet Sauvignon
Stags Leap District
$95
Cellar Selection. Aromas of chocolate covered espresso beans and spicy berry compote. Plush and velvety with a rich dry-yet-fruity full body. Apple, craisin, sandalwood and earth notes evolve on the long finish for big, but integrated crunchy tannins. A powerful and very tasty cabernet. (tasted on Aug-12-2010)

12/19
Reynolds Family Winery (2007) Merlot
Style - Merlot
Stags Leap District
$45
Dense aromas of black raspberry coulis, cocoa, baking and pickling spices, and clay follow through on a bold, round entry to a fruity-yet-dry full body with superb depth and zesty acidity. Finishes with a long dried blueberry, craisin, and creme brulee accented fade with notes of forest floor and seamless tannins. A powerfully delicious merlot that is sure to please in every way. (tasted on Jul-19-2010)

Ricossa 2007 Barbara d'Asti
$15
Deep garnet color. Aromas of chocolate smores and cherry pie. Round and silky with a fruity-yet-dry medium-to-full body. Finishes with vanilla,a meringue, blueberries, cedar and watermelon notes. Very tasty pair with artisan pizza, lasagna, or buffalo burgers. (tasted on Sep-02-2010)

Ricossa 2009 Casorzo DOC
$20
Bright ruby with blue gray rim of mousse. Fresh and vibrant cassis, suede, and raspberry sorbet aromas. Soft and lightly effervescent with a tangy sweet medium-to-full body. Delicious blueberry, grape soda, rose water, and spice notes rind out on the long honeyed finish. A fantastic dessert wine. (tasted on Sep-02-2010)

Ricossa 2009 Moscato d'Asti
$20
Pale straw color. Floral apricot and orange blossom aromas. round and silky with a tangy fruity medium-to-full body with great intensity and depth and a long, mouthwatering, coriander, accented finish. (tasted on Sep-02-2010)

1/14
Rietvallei 2008 Estate
Style - Cabernet Sauvignon
Robertson
$20
Deep garnet color. Lush mocha, marinated olive, grilled pepper, pipe tobacco, and spicy cherry bon bon aromas with a smooth silky fruity medium-to-full body and a generous, smoked nut, baked apple, and cedar finish with fine tannins. A delicious, vibrant, and graceful cab. (tasted on Sep-20-2010)

7/25
Rietvallei 2008 Estate
Style - Shiraz-Petit Verdot-Viognier
Robertson
$20
Deep garnet color. Aromas of black cherry custard, herbed cheese rind, dried tomato and peach with a round, juicy fruity-yet-dry medium-to-full body and a smooth, tangy chocolatey finish. A very sexy and satisfying crowd pleaser. (tasted on Sep-20-2010)

6/8
Rietvallei Estate Wine (2007) Shiraz
Style - Shiraz
Robertson
$20
Deep garnet violet color. Aromas of cherry creme brulee, nuts, minerals, and delicate herbs follow through on a supple entry to a fruity-yet-dry medium body with very good depth and smoothness. Finishes with a hint of roasted pepper, spice, and chewy balanced tannins. Very nicely styled; pair with pork tenderloins. (tasted on Apr-15-2010)

Rihaku "Origin of Purity" Junmai Ginjo Genshu Saké
Style - Saké
$50
Clear with a polished platinum cast. Aromas of cinnamon rice pudding, maraschino cherry, and delicate anise follow through on a silky entry to a dry-yet-fruity medium-full body with good depth and balance. Finishes with a long, praline, Asian pear, toast, and lemongrass accented fade. A delicious, subtly complex and elegant sake that would be a nice introduction to the category. (tasted on Jun-15-2010)

3/25
Rio Real 2008 Reserva
Vinho Regional Lisboa
$15
Rich aromas of dried currant and cherries, cocoa, roasted nuts, bacon fat, and spice with a smooth, supple fruity-yet-dry medium body and a crisp, tangy finish with soft dusty tannins. A very nice sipper. (tasted on Sep-27-2010)

6/4
Robert Hall Winery 2009 Margaret's Vineyard
Style - Orange Muscat
Paso Robles
$20
Sustainability in Practice Certified Aromas of floral lotion, waxy honeycomb and yellow plum follow through on a soft, crisp entry to a fruity medium body with great depth and tangy acidity. Finishes with a long juicy peach, apple, and lemon fade. Very tasty. (tasted on Apr-14-2010)

10/18
Rodney Strong 2006 "Symmetry" Meritage
Alexander Valley
$60
Deep garnet color. Aromas of ripe cherries, chocolate, pepper and dried violets jump from the glass follow through on a very smooth and supple entry to a dry-yet-fruity medium-full body with excellent depth of tangy berry flavors. Finishes with a long, polished tannin fade. A great table with to pair with porterhouses. (tasted on Feb-10-2010)

9/14
Rodney Strong 2007 Estate Vineyards, Chalk Hill
Style - Chardonnay
Sonoma County
$25
Aromas of roasted pecans, latte, and buttery caramel apple follow through on a round, silky entry to a dry-yet-fruity medium body with subtle depth and a elegant mineral and lemon rind accented finish. Very Old World in style and quite table friendly. (tasted on Mar-04-2010)

6/2
Rodney Strong 2008 Estate, Chalk Hill,
Style - Chardonnay
Sonoma County
$25
Golden straw color. Aromas of caramel apple and coconut custard with a silky dry-yet-fruity medium-to-full body and a tart green apple, and vanilla. Very nicely balanced. (tasted on Aug-15-2010)

7/6
Rodney Strong 2008 Zinfandel
Style - Zinfandel
Sonoma County
$20
Vanilla mint, clay, and baked cranberry aromas with a silky fruity-yet-dry medium-full body and a tangy mocha gelato and pepper finish. Very nice. (tasted on Aug-15-2010)

7/27
Rodney Strong 2009 Estate, Charlotte's Home
Style - Sauvignon Blanc
Sonoma County
$15
Pale straw color. Bright gooseberry, lemon, green pepper and fresh grass aromas with a crisp, fruity-yet-dry medium-to-full body and a long, racy citrus and honey accented finish. A delicious, refreshing sauvignon blanc. (tasted on Aug-15-2010)

10/13
Rodney Strong 2009 Estate
Style - Pinot Noir
Russian River Valley
$25
Toasty cedar, grilled apple, roasted nut, and cherry jam aromas with a lush fruit driven medium-to-full body and a long, juicy and elegant finish. (tasted on Aug-15-2010)

12/14
Rotta Winery 2005 Dino Boneso Vineyard
Style - Cabernet Franc
Paso Robles
$25
Bright ruby color. Aromas of roasted tomato, vanilla, and spicy berry compote follow through on a round, bright entry to a fruity-yet-dry medium body with very nice depth of fruit and fine balance. Finishes with a crisp, craisin, pepper, and candied plum accented fade with soft, chewy tannins. A spot on and very attractive cabernet franc. (tasted on Jul-29-2010)

1/10
Rotta Winery 2005 Giubbini Vineyard
Style - Zinfandel
Paso Robles
$30
Pure chocolate covered dried raspberry and cherry and bacon fat aromas with a juicy, vibrant fruity medium-to-full body and a tangy citrus, cedar, and watermelon sorbet accented finish. A delicious crowd pleasing zin. (tasted on Oct-11-2010)

4/7
Rotta Winery 2005 Heritage
Style - Zinfandel
Paso Robles
$20
Ruby color. Blueberry custard, crayon, and pink peppercorn aromas with a fruity medium-to-full body and a craisin and powdery tannins. Very tasty and table friendly. (tasted on Aug-15-2010)

9/29
Rotta Winery NV Black Monukka Dessert Wine
Style - Dessert Wine
California
$30
Bright deep amber color. Rich aromas of dried peaches and oranges, salty butter sautéed almonds, and suede with a satiny, fruity sweet medium-to-full body and a long, golden raisin chutney and chestnut honey finish. Delicious; pair with caramel nut tarts. (tasted on Nov-15-2010)

8/17
Royal Oporto Vintage Porto,
Oporto
$75
Deep ruby color. Dense aromas of grilled pineapple, cracked pepper, eucalyptus, currants, and clay aromas. Supple, seamless and full-bodied with minty cassis, blackberry, orange blossom honey, pepper, and caramel flavors. Finishes with a long, enduring fade. (tasted on Apr-01-2008)

6/11
Ruta 22 2008 Malbec
Style - Malbec
Patagonia
$15
Deep garnet violet color. Aromas of chocolate covered berries and toasty praline. Smooth and vibrant with a fruity medium-full body. Pure jammy, honeyed berries and cocoa flavors throughout the long, crisp and chewy tannin finish. A delicious crowd-pleasing sipper that will appeal to fans of Australian shiraz. (tasted on Aug-16-2010)

1/3
Rutherford Ranch 2006 Reserve
Style - Cabernet Sauvignon
Napa Valley
$55
Bright aromas and flavors of coffee candy, toffee, smoked bacon fat, and dried boysenberries. Seamless and satiny, this wine has oodles of ripe fruit supported by savory olive and sweet cocoa notes. Finishes with a smooth satisfying fade. A great, crowd pleasing sipper or table wine to pair with lamb or Latin beef. (tasted on Aug-09-2010)

Ryozeki Shuzo 2007 Daiginjo "Setsugekka" Sake
Style - Sake
$30
Pale silvery straw color with an emerald cast. White flower, Asian pear, and jicama aromas. A soft, silky entry leads to a fruity medium body of vibrant honeyed pear, balsa, and hazelnut praline flavors. Finishes with a tangy kiwi and melon fruit cocktail fade. Sensationally vibrant and pure. (tasted on Dec-05-2007)

 

SakéOne "G" Joy Junmai Ginjo Genshu
Style - Saké
$20.

Very pale straw green color. Aromas of tapioca powder, white toffee, and banana cake follow through on a soft, creamy entry to a dry-yet-fruity medium-full body with toasty almond nougat and caramelized pear notes. Finishes with a peppery radish and dusty mineral accented fade that serves to balance the more confected notes. (tasted on Jun-15-2010)

12/31
Salon
Style - blanc de blancs Champagne
Champagne, France
$350
 
7/30
Salvano 2007 "Trabuch", affinato in barrique,
Langhe Rosso
$40
Deep garnet color. Aromas of crusty tomato-olive tart, berry pie, and pistachio nougat follow through on a supple, satiny entry to a dry-yet -fruity medium-to-full body with polished depth, balance and smoothness. Finishes with a deft array of savory earthiness, spiced apples, and mandarin orange peel tanginess. A complex, yet uncomplicated wine that will provide great pleasure at the table. (tasted on Jun-14-2010)

11/25
San Valencia Winery 2005 Meritage
Napa Valley
$30
Aromas of dried currants, black pepper, and nuts follows through on a round entry to a dryish medium-to-full body with vanilla, spice, and earth notes. Finishes with supple, tangy, oak kissed finish. A smooth, flavorful, but understated and elegant Old World styled Meritage. that will excel at the table. (tasted on Feb-10-2010)

1/25
Savannah-Chanelle 2004 Tina Marie Vineyard
Style - Pinot Noir
Russian River Valley
$55
Garnet color. Fragrant ripe black raspberry, cassis, and boysenberry aromas with a touch of buttery white toffee. A silky, supple entry leads to a fruity medium-full body of richly ripe dark berries, creamy vanilla, and delicate brown spices. Finishes with a long, tangy berry, floral honey, and orange marmalade fade. A great, richly fruity pinot. (tasted on May-01-2007)

5/8
Savannah-Chanelle 2007 Gunsalus Vineyard
Style - Pinot Noir
Russian River Valley
$55
Deep garnet black color. Spicy aromas of spicy tomato chutney, honeyed muffins, and cherry tart follow through on a silky entry to a dry-yet-fruity medium body with vanilla cream and craisin notes on the piquant, tangy, cocoa-powdered accented finish. An excellent appetizing pinot for the table; try with marinated pork loins. (tasted on Apr-29-2010)

8/2
Savannah-Chanelle 2007 Pinot Noir
Style - Pinot Noir
Russian River Valley
$40
Deep garnet violet color. Intricate aromas of spicy blueberry-cherry pie, beeswax candle pepper and herbs with a round, silky dry-yet-fruity medium body and a long, rhubarb custard and mineral accented finish. An elegant pinot for sipping or the table. (tasted on Nov-22-2010)

10/24
Sawyer Cellars 2006 Estate, "Bradford Meritage",
Rutherford, Napa Valley
$50
Garnet color. Aromas of cocoa, leafy herbs, cassis and mint. Supple and silky with a fruity-yet-dry medium-to-full body. Smoked nut, meat, and spiced apple notes emerge on the long slate accented, soft, powdery tannin finish. A stylish and flavorful Old World styled red blend. (tasted on Aug-12-2010)

4/14
Sawyer Cellars 2006 Estate
Style - Merlot
Rutherford, Napa Valley
$45
Aromas of roasted coffee beans, plum tart, and dark chocolate follow through on a round, silky entry to a dry-yet-fruity medium-to-full body with very good depth, structure, and seamless balance. Finishes with a long tangy plum, blueberry, dusty mineral, and polished tannin fade. A lively and elegant styled merlot for sipping or paired with veal chops. (tasted on Jul-19-2010)

Schreiber-Zink 2009 Grauer Burgunder Kabinett Trocken
Rheinhessen
$25
Pale silvery straw. Aromas of nougat, kiwi, and apple. Soft and silky with a fruity-yet-dry light-to-medium body and a juicy, tangy nectarine and cream accented finish. A delicious table wine to pair with scallops. (tasted on Oct-11-2010)

7/10
Serna Imperial 1999 Gran Reserva
Rioja
$45
Deep ruby black color. Aromas of baked black cherries, briny olive, cocoa, and roasted pepper follow through on a supple entry to a dry-yet-fruity medium-to-full body with excellent mellow depth and balance. Finishes with a long, tangy cherry custard, spice, and sandalwood dissolve. A great example of Rioja that bears forth both ripe fruit and sense of place. (tasted on Jul-15-2010)

Signé Vigneron 2009 Domaine des Grands Cèdres
Fleurie
$20
Sustainable Farming  Violet color. Exotic aromas of honeydew melon, spiced mango, and huckleberry pudding follow through on a soft entry to a dry-yet-fruity medium body with good depth and balance. Finishes with a tangy sour cherry, blueberry and pencil shaving accented finish. Very nice, pair with spicy lamb or roasted turkey dishes. (tasted on Jun-07-2010)

7/4
Sonoma-Cutrer Chardonnay
Style - Chardonnay
California
$20


10/20
Spartacus 2006 Special Reserve
Style - Merlot
Thracian Valley
Bright dried cranberry, cream and spicy toffee aromas and flavors on a dryish medium body with good depth and juicy cedar, green peppercorn, and a creme brulee accented finish. Very nice. (tasted on Mar-18-2010)

Spicy peach cobbler aromas. Lively almost spritzy light-to-medium body with a solid core of fruit and a rich, tangy, ripe citrus finish. (tasted on Aug-15-2010)

St. Clair NV Mimosa
New Mexico
$15
Yellow straw color. Bold orange zest and cream aromas with a rich, frothy and fruit medium-to-full body and a long orange and lemon curd finish. (tasted on Aug-15-2010)

12/24
Starmont 2007 Merlot
Style - Merlot
Napa Valley
$30
Rich ruby black color. Dense dried berry and honeyed caraway rye toast aromas follow through with sensational vibrancy and depth. Fruit-yet-dry and full bodied this wine explodes with tangy fruit on the palate and finishes with a long, supportive, spicy oak flourish. A fantastically flavorful and vital merlot for the sipping or the table; pair with a great steak. (tasted on Aug-09-2010)

3/29
Stinas Cellars 2007 Syrah
Style - Syrah
Columbia Valley
$25
Deep garnet violet color. Blackberry creme brulee, graham cracker, and pink peppercorn aromas with a juicy, supple medium-to-full body and a long, crisp chewy tannin finish. A very well balanced and polished syrah. (tasted on Aug-15-2010)

9/23
Stinas Cellars 2008 Petite Verdot
Style - Petite Verdot
Washington
$25
Deep purple color. Aromas of dried berries and tomatoes, pink peppercorn, waxy honeycomb and clay with a supple fruity medium-full and a tangy, richly layered, fruit driven finish. A sumptuous table wine to pair with braised meats. (tasted on Aug-15-2010)

2/20
Summerhill Pyramid 2008 Gewurztraminer
Style - Gewurztraminer
Okanagan Valley
$25
Certified Organic  Pale silvery straw color. Bright floral aromas of white rose, lychee, and peach pudding follow through on a round, silky entry to a fruity-yet-dry medium body with great depth and balance. Finishes with an oily citrus, peach skin, and cream accented fade. Very attractive and flavorful. (tasted on Mar-18-2010)

Takatenjin "Soul of the Sensei" Junmain Daiginjo Saké
Style - Saké
$70
Buttery nut brittle, banana custard, leaf, and cake follow through on silky entry to a dry-yet-fruity medium-full body with great smoothness and finesse. Concludes with white plum, coconut cream, mango and delicate spice notes on the long, gently warming finish. A delicious and vibrant sake for the table. (tasted on Jun-15-2010)

5/24
Tamaya 2008 Carmenère
Style - Carmenère
Limari Valley
$15
Inky violet color. Complex aromas of overripe mango-peach compote, sour cherry sauce, grilled pepper and apples, pine needles and toasty cedar follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with great smoothness and effortless depth. Finishes with a crisp, pencil shaving and berry fade with finely polished tannins. A delightful sipper or table wine reminiscent of a perfectly mature Pomerol; pair with steak au poivre. (tasted on Feb-22-2010)

12/16
Tamayo Vineyards 2008 Estate Red Blend
Style - Red Blend
Contra Costa County
$20
Deep violet color. Rich roasted coffee, toffee, and blackberry-blueberry pie aromas follow through on a smooth, satiny entry to a very fruity medium-to-full body with spicy cherry compote and nut notes. Finishes with a rich, tangy mocha and pink peppercorn accented fade with light tannins. A delicious crowd pleasing red that is a great value. Serve with bbq. (tasted on Feb-10-2010)

9/16
Tarsus 2001 Reserva
Ribera del Duero
$30
Garnet color. Black cherry, vanilla, toffee, campfire embers, and pepper aromas follow through on a round entry to a dry-yet-fruity medium-to-full body with accents of clover, sandalwood, and apple. Finishes with a crisp, cedar and spice fade with creamy tannins. (tasted on Jul-14-2008)

Tatsuriki "Kome-no-Sasayaki" Daiginjo Sake
Style - Sake
$40
Nickel with a pale straw cast. Green apple cider, lemon meringue pie, pepper, and anise cookie dust aromas follow through on a round, buoyant entry to a supple, fruity-yet-dry full body with layers of honeyed nuts, delicate spice, and Asian pear flavors. Finishes with a long, fruity, peppery spice, bamboo shoot, and anise fade. A powerfully delicious, yet elegant sake to enjoy with the finest teriyaki dishes. (tasted on Dec-16-2008)

10/30
The Crusher 2008 Grower's Selection
Style - Petite Sirah
Clarksburg
$15
Purple black color. Rich blueberry pie, creme brulee, and mocha aromas with a fruity full body and a tangy citrus, apple, and earth finish. Richly flavored and stylish. (tasted on Aug-15-2010)

2/19
The Road Less Traveled 2007 Cabernet Sauvignon
Style - Cabernet Sauvignon
Stellenbosch
$15
Dark garnet black color. Dense aromas of dried cherry, smoky grilled peppers and herbs, and creamy mocha meringue with a supple dryish medium body and a dash of char-grilled apple and smoked whole nuts on the zesty finish. Intriguing smokiness; serve with grilled game or portabello mushroom burgers. (tasted on Nov-08-2010)

5/27
Three Coins 2008 Betsy's Vineyard
Style - Viognier
Sonoma County
$30
Aromas of lemon verbena, kiwi, potpourri, and papaya have a whiff of bubblegum spice and follow through on a bright entry to a tangy medium-to-full body with good intensity and a tart, grassy and steely mineral accented finish. A very nice food wine; try with Asian seared scallops. (tasted on May-24-2010)

11/23
Tienen Duende 2009 Garnacha
Campo de Borja
$10
Garnet violet color. Vibrantly fruity cassis, boysenberry, and mocha nut gelato aromas and flavors with a supple, fruity medium-to-full body and a zesty spiced apple peel, orange zest, and pencil shaving accented finish. A sensationally fresh and refreshing red; pair with everything! (tasted on Sep-27-2010)

7/19
Tikal 2009 "Natural"
Style - Malbec
Mendoza
$25
Organically Grown Grapes  Deep violet black color. Rich blackberry vinaigrette, mulberry, herbs de Provence, and cracked pepper aromas with a supple, round medium-to-full body and a smooth, buttery nut brittle, dried apple, cedar, and dusty spice, chewy tannin finish. An elegant table wine to pair with fine steaks. (tasted on Oct-18-2010)

3/1
Tinhorn Creek 2008 Merlot
Style - Merlot
Okanagan Valley
$20
Garnet violet color. Honeycomb, buttery roasted nut, boysenberry, and minty spice aromas with a dryish medium-to-full body and a complex menthol tobacco accented finish. (tasted on Aug-15-2010)

10/29
Tinhorn Creek 2009 Late Harvest
Style - Kerner Icewine
Okanagan Valley
$15
Bright gold color. Golden raisin compote, baked apple and peach pie aromas with satiny, sweet full body and a long, tangy mineral finish. (tasted on Aug-15-2010)

8/14
Toasted Head 2008 Chardonnay
Style - Chardonnay
California
$15
Lightly oaky aromas of cardamom, spice, pineapple, and baked peach aromas with a lively fruity medium body and a long, minty finish. Very nicely balanced fruit and oak. (tasted on Aug-15-2010)

4/15
Tomasello 2007 Oak Reserve
Style - Cabernet Sauvignon
Outer Coastal Plain
$30
Ruby violet color. Bold aromas of wet clay, roasted tomatoes and peppers and chocolate cookie follow through with very nice vibrancy and depth to a tangy medium-full body. Finishes with a delicate touch of Provence spice bag and dried lavender on the long savory, powdery tannin fade. A delicious and complex Old World styled cabernet that will sing at the table. (tasted on Aug-09-2010)
Deep garnet black color. Aromas of currant-mulberry compote, cocoa, toasty cedar, and sautéed tomatoes and peppers. Crisp and lively with a dry-yet-fruity medium body and a tangy, earthy mineral, praline, and dusty tannin finish. A very nice and vibrant Old World styled cabernet for the table. (tasted on Aug-16-2010)

8/18
Trecini Cellars 2006 Ladi's Vineyard
Style - Syrah
Sonoma County
$30
Aromas of toasted coconut, plum, and coffee have a smoked meat and herb edge and follow through on a round entry to a dryish medium-to-full body with good balance and a dusty mineral, apple, and tomato skin accented finish. Excellent varietal character in a stylish, table friendly frame. (tasted on May-24-2010)

5/16
Trecini Cellars 2008 Vicini Vineyards
Style - Pinot Noir
Russian River Valley
$40
Deep garnet black color. Aromas of cherry creme brulee, delicate herbs, and cola nut follow through on a silky entry to a dryish medium body with tangy melon, vanilla bean, and carrot notes. Finishes with crisp, lightly crunchy tannins. A very appetizing pinot that will go great with spicy duck dishes. (tasted on Apr-19-2010)

5/3
Truth 2006 Lindsey's Cuvee
Style - Selected Blend
California
$20
Rich coffee gelato, chocolate nuts, and blackberry pie aromas with a juicy, fruity medium-full body and long finish with a hint of bacon. Delicious and decadent. (tasted on Aug-15-2010)

11/20
Tulocay 2008 Haynes Vineyard
Style - Pinot Noir
Napa Valley
$35
Deep ruby black violet color. Dense jammy aromas of black raspberry, anise, black pepper and cherry custard with a supple, dry-yet-fruity medium-to-full body and a plush, tangy cocoa cream and nougat accented finish. Excellent balance and intensity. (tasted on Nov-15-2010)

3/6
Twisted 2008 Old Vine
Style - Zinfandel
California
$10
Cherry butter, raspberry jam, pepper dust, and cocoa aromas with a juicy, fruity medium-full body and a nicely structured polished tannin finish. Rather elegant and claret-like. (tasted on Aug-15-2010)

6/1
Two Rivers 2008 Cabernet Sauvignon
Style - Cabernet Sauvignon
Mesa County
$20
Rich aromas of chocolate raisin-cherry-fig nut bar, apricot marmalade, and sweet cream with a supple, silky dry-yet-fruity medium-to-full body and a long, juicy peppery spice accented finish and ripe tannins. A delicious sipper or pair with fajitas. (tasted on Jan-10-2011)

1/22
Two Rivers 2009 Syrah
Style - Syrah
Mesa County
$15
Deep purple color. Coconut buttercream, raspberry pie, and cracked pepper aromas with a supple, juicy, fruity-yet-dry medium-to-full body and a smooth, evolving finish of brown spices, praline, and cedar. A very tasty, well crafted sipper or table wine. (tasted on Jan-10-2011)

2/3
Unionville Vineyards 2009 "Lafayette's Pride"
New Jersey
$15
Pale ruby color. Honey baked cherry, taffy apple, and tart cherry with a fruity-yet-dry medium body and a drying orange and mineral accented finish. A very nice zesty rosé. (tasted on Aug-15-2010)

3/5
Van Ruiten 2008 Old Vine
Style - Zinfandel
Lodi
$20
Ruby-violet color. Blackberry custard and pistachio brittle aromas with a silky, dry-yet-fruity medium-to-full body and an apple pie, cocoa, and spice finish. Delicious. (tasted on Aug-15-2010)

8/22
Van Ruiten 2008 Petite Sirah
Style - Petite Sirah
Lodi
$20
iolet color. Mocha gelato, toffee, and strawberry pie aromas with rich, fruity-yet-dry medium-full body and a long dried apple and peppery spice finish with firm dusty tannins. Impressive. (tasted on Aug-15-2010)

12/17
Velo 2009 Malbec Rosé
Style - Malbec Rosé
Rogue Valley
$20
Rich scarlet silver color. Ripe cherry butter and watermelon aromas with a crisp, tart, dry-yet-fruity medium body and a pleasant white strawberry and chewy tannin finish. A nicely structured table wine that will go great with duck confit. (tasted on Nov-22-2010)

6/19
Viansa 2005 "Samuele"
Style - Cabernet Franc
Sonoma County
$60
Opaque garnet violet color. Dense aromas of boysenberry and plum jam, mint leaf, smoked root vegetable, and vanilla bean follow through on round, supple entry to a dry-yet-fruity medium-full body with great depth and dense waves of dried fruits, cocoa, nuts, sandalwood and spice on the long, generous and leafy tannin finish. A real show stopper style of cabernet franc that continue to develop with time. (tasted on Jul-29-2010)

2/13
Viansa 2008 Barbera
Style - Barbera
Sonoma Valley
$40
Deep ruby black color. Expressive aromas of dark berry compote, green olive, honeycomb and clay with a supple, silky dry-yet-fruity medium-to-full body and chewy, berry cobbler, tomato, roasted walnut, and peppercorn finish. An intriguing, appetizing wine. (tasted on Oct-11-2010)

7/15
Viansa 2009 Sauvignon Blanc
Style - Sauvignon Blanc
Sonoma Valley
$20. Pale golden straw color. Lush gooseberry jam, creamy cashew brittle, and lemon curd aromas with a supple, silky dry-yet-fruity medium body and a tangy and grassy earth accented finish. A tasty sipper or table wine; try with Alaskan king crab. (tasted on Nov-08-2010)

Villa Monteleone 2003 Amarone della Valpolicella Classico
$55
Deep garnet color. Wonderful aromas of roses, banana nut bread, blackberries, raisins and cream. A silky entry leads to a dry-yet-fruity medium body of floral plum, honey,dried currant, baking spices, and creme brulee flavors with a tangy, lingering fruit, cream, and peppery spice fade with elegant tannins. Seamless and satisfying; pair with peppered filet mignon. (tasted on Dec-10-2007)

Villa Monteleone 2005 Amarone della Valpolicella Classico
$55
Opaque garnet black color. Enticingly complex aromas of baked berries, clay, buttery caramelized nuts and spicy raisin chutney follow through on a round, supple entry to a dryish medium-to-full body with great, polished depth and savory meat, herb, and honeyed apple notes. Finishes with a long, peppery, cranberry and talc accented fade with powdery tannins. A big, powerful Amarone for the table; serve with risotto. (tasted on Jun-14-2010)

Villa Monteleone 2008 "Campo Santa Lena"
Valpolicella DOC
$15
Strawberry jam, cracked white peppercorn, and cherry gelato aromas are inviting and follow through on a round entry to a dryish medium-to-full body with excellent balance and fine depth. Finishes with long, crisp and chewy apple skin, blueberry and peppercorn fade with firm, chewy, linen-like tannins. A delicious, textbook example of great Valpolicella. (tasted on Jun-14-2010)

Villa San Zeno 2006 Amarone della Valpolicella Classico
$55
Deep garnet color. Aromas of chocolate craisins and raisin with a supple, fruity-yet-dry medium-to-full body and a spicy herbal grilled pepper, pine needle, cola nut and cocoa accented finish. Very nice. (tasted on Dec-02-2010)

12/3
Vina Robles 2008 Huerhuero Vineyard, "Red 4",
Paso Robles
$20
Deep garnet purple color. Robust aromas of ripe dark berries, chocolate, and peppery spices with a supple, fruity-yet-dry medium-full body and a coconut creme brulee and pencil shaving accented finish. Very tasty. (tasted on Jan-06-2011)

11/16
Vini 2008 Merlot
Style - Merlot
Thracian Valley
$10
Deep ruby color. Aromas of toasty black raspberry pie follow through on a round, supple entry to a dryish medium body with very good balance and light elegant depth. Finishes with a drying, powdery tannin fade. A very nice table wine. (tasted on Mar-18-2010)

2/25
Waverley Hill's Cabernet Sauvignon
Style - Cabernet Sauvignon
Coastal Region
$20
Deep garnet color. Eggplant parmesan, grilled herbed lamb, cassis compote, eucalyptus oil, and melted toffee aromas follow through on a soft, silky entry to a juicy, fruity-yet-dry medium-to-full body with creamy vanilla, clove and roasted pepper accents. Finishes with a long, refreshing cocoa, cedar, and tangerine fade. A delicious, easy-drinking and superbly food friendly red to pair with grilled pork, lamb, or ratatouille. (tasted on Oct-17-2008)

10/14
Waving Tree 2007 Estate, "Columbus Landing",
Columbia Valley
$35
- In Celebration of Columbus Day (2013)
Deep garnet purple color. Bold raisin, cedar, and cracked pepper aromas with a silky, dry-yet-fruity medium body and a tangy dried tomato, spicy poached apple, and earth accented finish with powdery tannins. A nice melange of fruit, oak, and earth. (tasted on Jan-06-2011)

7/28
Waving Tree 2007 Estate
Style - Syrah
Columbia Valley
$35
Deep purple color. Rich dried gojiberry, cedar, blueberry pie aromas with a round, supple dry-yet-fruity medium-to-full body and a long, dill pickle, roasted hazelnut, cedar, and Chambord accented finish. Flavorful and intense. (tasted on Jan-04-2011)

Weingut Toni Hartl Trockenbeerenauslese, Wesschriesling, Burgenland

4/17
Wild Horse 2007 Cabernet Sauvignon
Style - Cabernet Sauvignon
Paso Robles
$25
Garnet violet color. Rich dried cherry, baking spices, and cocoa aromas with a silky, dry-yet-fruity medium-full with a long, tangy craisin and cedar finish. (tasted on Aug-15-2010)

6/17
Wild Horse 2008 Pinot Noir
Style - Pinot Noir
Central Coast
$25
Ruby color. Rich cherry, raspberry, graham cracker and vanilla aromas with a tangy, fruity-yet-dry medium-to-full body and a smooth, fine tannin finish. (tasted on Aug-15-2010)

1/31
William James Cellars 2009 Chardonnay
Style - Chardonnay
Santa Barbara County
$25
Bright golden color. Vibrant coconut caramel spread and pineapple upside down cake aromas with a round, juicy fruity-yet-dry medium-to-full body and a crisp green apple, citrus, and spice finish. A delightfully flavorful sipper with an appealing character. (tasted on Oct-14-2010)

12/2
Williams & Humbert Jalifa Amontillado Solera Especial Sherry
Style - Sherry
Jerez de la Frontera

Pretty pale copper color. Classic aromas of salty buttery caramelized nuts and earth follow through on a round lively entry to a dryish medium-to-full body with subtle cherry, dried meat, and peppery spice notes. Finishes with a long, brown sugar, nut, and sea air tinged fade. A quintessential example of Amontillado Sherry. (tasted on Jun-19-2009)

12/25
Wilson Creek Almond Champagne
Style - Champagne
Temecula Valley, CA
$17

10/3
Windy Oaks 2007 "Diane's Block"
Style - Pinot Noir
Santa Cruz Mountains
$50
Spicy blueberry, menthol and eucalyptus aromas have an appealing apothecary quality and follow through on a silky entry to a dry-yet-fruity medium-to-full body with very good depth, caramel cream, and a racy, chewy tannin finish. A great wine to pair with Mediterranean and Middle Eastern lamb dishes. (tasted on Apr-29-2010)

6/30
Windy Oaks 2008 Diane's Block
Style - Pinot Noir
Santa Cruz Mountains
$50
Ruby brick color. Rich chocolate covered cherry and strawberry aromas with a supple, dry-yet-fruity medium-to-full body and a long, savory olive tapenade, roasted nut, pepper, and cedar accented finish. An excellent sipper or pair with roasted pork tenderloins. (tasted on Nov-22-2010)

4/28
Windy Oaks 2008 Terra Narro
Style - Pinot Noir
Santa Cruz Mountains
$35
Deep garnet color. Intriguing aromas of roasted and marinated peppers, craisins, and caramelized nuts with a round, supple, dryish medium-to-full body and a brown butter, dried berry and pepper accented finish. A must-try wine for Spanish tapas. (tasted on Nov-22-2010)

12/18
Winter Hill 2008 Sauvignon Blanc
Style - Sauvignon Blanc
Stellenbosch
$15
Pale straw green color. Enticing aromas of exotic roasted green pepper, cocoa dusted grapefruit peel, and wheatgrass with a silky fruity-yet-dry light-to-medium body and a juicy, tart clementine and smoked peppercorn snap on the finish. A lively, mouthwatering wine to serve with chicken curry salad. (tasted on Nov-08-2010)

8/20
Wirra Wirra 2007 "Catapult"
Style - Shiraz
McLaren Vale
$25
Deep garnet black color. Olive tapenade, strawberry-raspberry gelato and toasted meringue aromas follow through on a rich, satiny entry to a dry-yet-fruity medium-full body with superb depth,and amazingly balanced mouthwatering acidity. Concludes with a long, jazzy cocoa and delicate herb and spice nuanced finale. A fantastic sipper or table wine to pair with mushroom risotto, duck confit, or pasta carbonara. (tasted on Jul-12-2010)

12/23
Wirra Wirra 2007 "Church Block"
McLaren Vale
$25
Deep ruby black color. Rich aromas of warm blueberry cobbler, dill pickle, and delicate eucalyptus follow through on a round entry to a dry-yet-fruity medium-full body with rich dried black fruits and olive tapenade notes. Finishes with a crisp, powdery tannin and red fruit skin accented fade. A well structured and zesty table wine to pair with spicy lamb dishes. (tasted on Jul-12-2010)

11/9
Wollersheim NV Dry
Style - Riesling
American
$15
Pale golden color. Sweet peach jam, honeycomb, and white flower aromas and flavors on a lightly sweet palate with a honeyed green apple finish. A very nice off dry sipper. (tasted on Apr-19-2010)

9/27
Xumek 2008 Oak Aged
Style - Malbec
San Juan
$25
Aromas of ripe mulberries, white clay, and dried currants follow through on a supple entry to a dry-yet-fruity medium body with notes of violet candy and mint. Finishes with a long, smooth, delicately spicy, polished tannin fade. A flavorful and stylish malbec that will go great with spicy Middle Eastern lamb dishes. (tasted on Feb-18-2010)

8/12
Yellow Tail 2008 Reserve
Style - Cabernet Sauvignon
South-Eastern Australia
$15
Deep violet black color. Aromas of spicy cherry chutney, menthol, and eucalyptus honeycomb. Round and juicy with a fruity medium body. Tangy pomegranate, apple skin and earth on the long, dusty tannin finish. Very nice. (tasted on Sep-09-2010)

5/30
Yellow Tail 2008 Reserve
Style - Merlot
South-Eastern Australia
$15
Deep garnet black with a violet edge. Spicy blueberry custard, cherry butter, eucalyptus oil, and pomegranate molasses aromas. round and soft with a dry-yet-fruity medium body. Plum pie, crunchy apple, and mossy cedar notes on the gentle finish. Nice style. (tasted on Sep-09-2010)

Yoshinogawa "Gokujo" Ginjo
$40
Clear with a silvery cast. Mild aromas of melon rind and whipped cream follow through on a lively, buoyant entry to dry-yet-fruity medium-to-full body with notes of pear, plantain, and dried pineapple. Finishes with a drying touch of jicama and peppery radish. A very fresh, engaging and dynamic ginjo that will pair well with spicier sushi. (tasted on Jun-15-2010)

5/13
Zynthesis 2009 Old Vine
Style - Zinfandel
Lodi
$15
Lovely aromas and flavors of caramelized bacon and spicy cherry-raspberry pie with a supple, fruity-yet-dry medium-full body and a long, juicy caramel apple accented finish. A deliciously hedonistic zin that will sing with deep dish pizza. (tasted on Nov-15-2010)
jason-Stephens Winery 2009 Estate, Chardonnay, Santa Clara Valley $20. Best Buy. Rich tropical pineapple, kiwi and lime custard aromas with a lively, fruity-yet-dry medium-to-full body with a long, elegant stylish finish. Very Burgundian with loads of bristling table friendly acidity and lush flavors. (tasted on Aug-15-2010)


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Martha's Vineyard, Cabernet Sauvignon
Heitz - Oakville, Napa Valley
$150
Certified Organic
ABV 14.5

WINES
98 •  2005 ,
Opaque garnet violet color. Intense and pure aromas and flavors of cassis, eucalyptus oil, olives, and toffeed nuts. Powerful and deep, this outstanding wine's flavor seems boundless, yet it displays a charm and elegance that is inviting, not ostentatious. Serve with filet mignon or elk steaks. (tasted on Aug-09-2010)

Mayacamas  Cabernet Sauvignon, Mount Veeder
$60 - $75.

Deep violet color. Seamless aromas and flavors and blueberry coulis, olive skin, artisan chocolate, eucalyptus incense and Asian spices. Supple and satiny with a dry-yet-fruity medium-full body. Complex earthy notes of menthol, mint, cranberry and pomegranate seeds emerge on the long finish with sinewy, dusty tannins. A sensational explosively flavorful wine that will triumph at the table. (tasted on Aug-12-2010)

Asahi Shuzo Junmai Daiginjo Dassai 23 Sake
$90/720ml.
Clear with a pale straw cast. Ethereal aromas of melon, rain water, sweet creamy nougat, and delicate gingery spices follow through on a soft, lightly tannic entry to a dry-yet-fruity medium-full body with dried pineapple, pear custard, and praline notes. Finishes with a long, warming flourish of subtly evolving flavors and minerality. a sensational pure and evocative sake that demands attention and the finest sushi. (tasted on Jun-15-2010)

Heiwa Shuzou Wakazuru Premium Daiginjo Sake
$75/720 ml.
Clear. Aromas of melon, banana peel, anise and nut with a soft, dry-yet-fruity medium body and juicy tropical fruit salad, vanilla pudding, honeyed radish, and anise accented finish. A delightful, elegant and multifaceted sake. (tasted on Nov-11-2010)

 

 

Weingut Toni Hartl Trockenbeerenauslese, Wesschriesling, Burgenland
/375 ml.
Rich golden color. Magnificent aromas of honeyed nuts, dried apricot, golden raisin puree, and delicate spice follow through on a plush, satiny entry to a sweet fruity medium-to-full body with emphasis on the golden raisins and honey. Finishes with a long, mineral inflected fade. A sensational after dinner delight. (tasted on Dec-23-2008)


Dr. Konstantin Frank Bunch Select Late Harvest, Riesling, Finger Lakes
$70/375 ml.
Deep yellow gold color. Lush dried apricot, warm honey, and delicate spice aromas follow thorugh on a rich, satiny entry to a sweet medium-to-full body with pure golden raisin accented flavors and a long, tangy caramelized pineapple, apple and mineral accented fade. A delicious, vibrant dessert wine equal to some of the world's finest. (tasted on Jan-11-2010)

 

Leonetti Reserve, Walla Walla Valley
$110.

Garnet violet color. Spicy nuts and cocoa-mint aromas follow through to a lively, dry-yet fruity medium-full body of super ripe blueberries with accents of allspice, nutmeg, and candied ginger. Finishes with a very long, minty fudge and ripe black berry tart fade. Utterly delicious and well balanced for the table; serve with grilled lamb or prime rib. (tasted on Aug-08-2007)

JarvisPetite Verdot, Napa Valley
$45/375 ml.

Opaque violet. Baked cherries and berries, chocolate covered tangerine, sour cream frosting, and earthy herb aromas. A rich, velvety entry leads to a fruity full body of lush ripe boysenberry, lingonberry, Belgian chocolate caramels, and baking spice flavors with an interesting forest floor undertone. Finishes with a long, elegant and fruity fade. Absolutely delicious and a must try wine for grilled or smoked exotic poultry and game. (tasted on Feb-11-2008)

Brian Carter Cellars "Solesce", Yakima Valley
$50.
Deep ruby purple color. Lavender, mint, eucalyptus oil, boysenberry, peach, and white chocolate nut fudge aromas. A supple, satiny entry leads to a fruity full body of ripe forest berries, stone fruit, cocoa, and sweet spice flavors. Finishes with a long, crisp, and beautifully balanced fruit, praline, and exotic spice fade. A fascinating and thoroughly delicious wine to reserve for contemplative sipping or the finest table. (tasted on Feb-20-2008)

Royal Oporto Vintage Porto, Oporto
$70
Deep ruby color. Dense aromas of grilled pineapple, cracked pepper, eucalyptus, currants, and clay aromas. Supple, seamless and full-bodied with minty cassis, blackberry, orange blossom honey, pepper, and caramel flavors. Finishes with a long, enduring fade. (tasted on Apr-01-2008)

Waverley Hill's Cabernet Sauvignon, Coastal Region
$15
Deep garnet color. Eggplant parmesan, grilled herbed lamb, cassis compote, eucalyptus oil, and melted toffee aromas follow through on a soft, silky entry to a juicy, fruity-yet-dry medium-to-full body with creamy vanilla, clove and roasted pepper accents. Finishes with a long, refreshing cocoa, cedar, and tangerine fade. A delicious, easy-drinking and superbly food friendly red to pair with grilled pork, lamb, or ratatouille. (tasted on Oct-17-2008)

Tatsuriki "Kome-no-Sasayaki" Daiginjo Sake
$35/720ml.
Nickel with a pale straw cast. Green apple cider, lemon meringue pie, pepper, and anise cookie dust aromas follow through on a round, buoyant entry to a supple, fruity-yet-dry full body with layers of honeyed nuts, delicate spice, and Asian pear flavors. Finishes with a long, fruity, peppery spice, bamboo shoot, and anise fade. A powerfully delicious, yet elegant sake to enjoy with the finest teriyaki dishes. (tasted on Dec-16-2008)

Alba NV Blueberry Wine
$15/500 ml. Best Buy.
Pretty pure garnet color. Rich blueberry and spice aromas. Super long chewy dried blueberry, delicate dried eucalyptus leaf, and black raspberry flavors. Fantastic depth, purity and length. Wow! (tasted on Dec-05-2008)

Williams & Humbert Jalifa Amontillado Solera Especial Sherry, Jerez de la Frontera.
Pretty pale copper color. Classic aromas of salty buttery caramelized nuts and earth follow through on a round lively entry to a dryish medium-to-full body with subtle cherry, dried meat, and peppery spice notes. Finishes with a long, brown sugar, nut, and sea air tinged fade. A quintessential example of Amontillado Sherry. (tasted on Jun-19-2009)

Jarvis Estate Grown Cave Fermented Reserve, Cabernet Sauvignon, Napa Valley
$170.
Opaque garnet color. Aromas of chocolate walnut brownies, dates, currants, seared bacon and earthy heirloom tomato follow through on a plush, velvety entry to a dry-yet-fruity medium-full body with layers of dried fruits, delicate anise, black olive, and mossy minerals. Finishes with a long, elegant, highly polished fade. A fantastically smooth and finesseful wine to pair with the finest filet mignon. (tasted on Jul-06-2009)

Prix Moskowite Ranch Reserve, Sauvignon Blanc, Napa Valley
$25.
Kosher
Bright yellow-straw hue. Rich, smoky lanolin and lemon meringue aromas show a fancy oak accent in a white Pessac style. A ripe entry leads a rounded, moderately full-bodied palate with forceful, powerful, old vine-like, complex flavors. A great marriage of ripe Napa Sauvignon fruit and French oak. Balanced, lengthy, and simply delicious. A great California Sauvignon in the white Bordeaux vein. So much more interesting than hi-octane, oak-driven Chardonnays. Wow. (tasted on Oct-05-2009)

Kitanosho NV "Daigin-Nozomi" Junmai Daiginjo Sake
$125/720ml.
Clear with a faint nickel cast. Aromas of cherry pastry, bubblegum dust, and honeycomb follow through on a soft, spry entry to a fruity-yet-dry light-to-medium body with superb purity and refined depth. Finishes with a extremely long mossy river stone, melon, and powdery anise cookie accented fade. A complex and elegantly styled daiginjo sake of the highest order. (tasted on Dec-03-2009)

Pessagno Zinfandel, San Benito County
$20.
Deep ruby black color. Rich berry pie, nougat and pina colada creme brulee aromas follow through on a round, satiny entry to a fruity full body with highly concentrated depth, tangy acidity and bright craisin notes. Finishes with a very long, seamless raisin, chocolate and spice accented fade. Outrageously delicious. (tasted on Jan-04-2010)

Jarvis "Lake William Blend", Napa Valley
$100
Opaque garnet purple color. Deep aromas of dried berries, figs, bacon fat, fiddlehead fern, and caramelized nuts follow through on a rich entry to a dry-yet-fruity medium-full body with touches of eucalyptus and delicate savory herbs. Finishes in a long, meaty accented fade with zesty peppery spice notes and fine tannins. The perfect choice for filet mignon or roasted duck. (tasted on Feb-08-2010)

 

Martin Estate Reserve, Puerta Dorada Vineyard, Cabernet Sauvignon, Rutherford, Napa Valley
$120.
Aromas of black olive and pepper relish, herbal pickled okra, and muddy wild strawberry aromas follow through on a rich, super smooth entry to a dry-yet-fruity full body with incredible depth and a rich, very long, seamless finish. (tasted on Feb-03-2010)

Martin Estate Puerta Dorada Vineyard, "Bacchanal", Rutherford, Napa Valley
$45 - $50
Deep purple color. Aromas of exotic peppercorns, eucalyptus, Asian spices, roasted soy beans, and melted toffee follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with tangy berry fruit, tobacco and roasted nut flavors. Finishes in a long, juicy, mocha and peppery spice fade with chewy, balanced tannins. A delicious, balanced wine for sipping or paired with grilled pork or veal chops. (tasted on Feb-08-2010)

 

Neige Premiere Apple Ice Wine
$30/375 ml.
Deep old gold color with a faint amber cast. Pure baked tart apple aromas with a hint of caramel follow through on a silky entry to a sweet, fruity medium-full body with superb tangy acidity and great depth. Finishes with a delicately spice and nut accented fade with fine, dusty tannins. A precise and flavorful ice cider to serve after dinner with cheese, or use in crafty cocktails. (tasted on Mar-22-2010)

Asahi Shuzo Junmai Daiginjo Dassai 39 Sake
$45/720ml.
Clear with a pale straw green cast. Delicate and complex aromas of mashed banana, whipped cream, white nut, Asian pear, melon, and delicate anise follow through on a silky soft entry to a dry-yet-fruity medium-to-full body with superb purity, balance and polished depth. Finishes in a very long, mineral, jicama and cream coda with warming peppery spices. A fantastically refined and pure sake to enjoy on it's own or with the most delicate sushi. (tasted on Jun-15-2010)

Altamura  Cabernet Sauvignon, Napa Valley
$85.
Lovely meshed aromas of cocoa dusted berries, sweet tobacco, clay, honeycomb, and Asian spices follow through on a rich, satiny entry to a fruity medium-full body with tons of ripe fruit, great spicy depth, and seamless balance. Finishes with a long, sweet spice, herb, menthol, and pepper accented fade. A juicy, stylish and very hedonistic cabernet that is sure to please at all occasions. (tasted on Jul-19-2010)

Ledson Cepage, Sonoma County
$85 - $90.
Lots of chocolate covered berry, pickled okra, and root vegetable aromas. Supple and polished smooth with a dry-yet-fruity medium-full body. Dried berries, melon and citrus emerge on the Finishes with an Old World earth and herb accent and smooth clay-like tannins. Very elegant and flavorful in a claret vein. (tasted on Aug-12-2010)

Jarvis Reserve, Estate Grown, Cave Fermented, Merlot, Napa Valley
$110.
Deep garnet color. Sexy aromas of mocha fudge, boysenberry pie a la mode, and delicate smoky bacon with a round, silky dry-yet-fruity medium-to-full body and a long, juicy red apple, melon, cocoa and dusty spice finish with supple tannins. A great choice for braised meats. (tasted on Oct-14-2010)

Forchini  "BeauSierra" Bordeaux Style Red Wine, Dry Creek Valley
$15.
Garnet color. Rich, complex currant, clay, olive, and leather aromas with a satiny dry-yet-fruity medium-full body and a very long elegant earth finish. Very reminiscent of Cheval Blanc at one-twentieth the price, incredible! (tasted on Aug-15-2010)

Di Filippo Sagrantino di Montefalco
$30 - $35.
Rich aromas of chocolate frosted cake, boysenberry jam, and praline with a crisp, supple dry-yet-fruity medium-full body and a long, rich, and tangy kiwi, spice, and chalk accented finish with grippy tannins. A stellar table wine; pair with spicy lamb dishes. (tasted on Dec-02-2010)

Hunt Country Estate Bottled, Vidal Blanc Ice Wine, Finger Lakes
$40/375 ml.
Deep old gold color. Rich aromas and flavors of apricot marmalade, warm golden raisin compote, pineapple upside down cake, and tapioca with a supple, velvety texture, lush honeyed sweetness and a long, toasted meringue and spicy praline accented finish. A deliciously unctuous and satisfying dessert wine. (tasted on Dec-06-2010)

Lucchesi Vineyards Petite Sirah, Suisun Valley
$32.
Garnet purple color. Reserved aromas of pencil lead, plum, and faint peppered steak with a satiny fruity-yet-dry medium -to-full body and a graceful coconut-citrus custard and delicate spice finish. Extremely classy and beautifully balanced. (tasted on Jan-06-2011)

Barboursville Reserve, Petit Verdot, Virginia
$25
Deep purple color. Rich coconut buttercream, dried blueberry, raisin bran, and chocolate pudding aromas with a supple, dryish medium-to-full body and a pencil shaving, apple and tomato skin, and mineral accented finish. Very elegant. decadently delicious, and ageworthy. (tasted on Jan-10-2011)

Château Julien "La Conviviance", Monterey County
$90.
Rich garnet color. Lovely aromas of toffeed chocolate rice bars and baking spices follow through on a round, supple entry to a dryish medium-to-full body with great depth and a tangy, lively, lightly meaty finish. A fun sipper or table wine to experiment with haute Asian cuisine. (tasted on Feb-08-2010)

Jarvis "Will Jarvis' Science Project", Napa Valley
$105.
Deep violet color. Aromas of roasted caramelized nuts, malted chocolate, and berry pie crust have a faint dried meat edge and follow through on a supple, soft entry to a dry-yet-fruity medium-to-full body with delicate roasted pepper and herb notes. Finishes in a long, cocoa-dusted berry and sandalwood accented fade with highly polished, elegant tannins. A complex, smooth, and satisfying red that will excel with prime rib. (tasted on Feb-08-2010)

Ferrari-Carano Trésor, Sonoma County
$58.
Deep garnet amethyst color. Aromas of roasted coffee and blackberry pie crust follow through on a graceful, smooth entry to a fruity-yet-dry medium-full body with sensational depth of flavor and layers of spice and chocolate. Finishes with a long, elegant tannin fade. A sumptuously textured and delicious wine for serve wit the finest cuts of meat. (tasted on Feb-10-2010)

Magnotta Limited Edition, Vidal Ice Wine, Lake Erie North Shore
$30/375 ml.
Pale amber color. Aromas of honey baked apples and custard follow through on a round, supple entry to a fruity sweet medium body with great depth and bright tangy acidity. Finishes with a long, golden raisin, spicy wood, and earth accented fade. Delicious and mouthfilling. (tasted on Mar-22-2010)

94 • Magnotta 2007 Limited Edition, "Toro Nero", Cabernet Sauvignon, Ontario $18.95. Best Buy.
Aromas of creamy spicy toffee and frosted berry danish follow through on a round, supple entry to a dryish medium-to-full body with excellent depth and layers of complex herb and root vegetable nuances. Finishes with a long, vegetable juice and mineral fade with earthy, chewy tannins. A splendid table wine to pair with prime rib. (tasted on Mar-18-2010)

94 • Magnotta 2005 Gran Reserva, Cabernet Sauvignon, Ontario $29.
Deep garnet violet color. Briny olive, dill pickle, and baked cassis aromas follow through on a round, supple entry to a dry-yet-vegetal medium-full body with pickled okra and marinated artichoke heart notes. Finishes with a long, savory, chewy tannin fade. A fantastic and distinctive savory food wine with serve with roasts and grilled game. (tasted on Mar-18-2010)

94 • Magnotta 2006 Gran Reserva, "IL Cacciatore", Ontario $26.
Garnet violet color. Aromas of chocolate mint, eucalyptus, waxy honeycomb, and baked tomatoes and berries follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with very good depth and intensity. Finishes with a tangy cocoa-dusted berries, herb, and roasted pepper fade with smooth, elegant tannins. Very nice complexity and style. (tasted on Mar-22-2010)

 94 • Wirra Wirra 2007 "Catapult", Shiraz, McLaren Vale $20. Best Buy.
Deep garnet black color. Olive tapenade, strawberry-raspberry gelato and toasted meringue aromas follow through on a rich, satiny entry to a dry-yet-fruity medium-full body with superb depth,and amazingly balanced mouthwatering acidity. Concludes with a long, jazzy cocoa and delicate herb and spice nuanced finale. A fantastic sipper or table wine to pair with mushroom risotto, duck confit, or pasta carbonara. (tasted on Jul-12-2010)

 94 • Trecini Cellars 2006 Ladi's Vineyard, Syrah, Sonoma County $25. Cellar Selection.
Aromas of toasted coconut, plum, and coffee have a smoked meat and herb edge and follow through on a round entry to a dryish medium-to-full body with good balance and a dusty mineral, apple, and tomato skin accented finish. Excellent varietal character in a stylish, table friendly frame. (tasted on May-24-2010)

 94 • Pessagno 2007 Idyll Times Vineyard, Syrah, San Benito County $35.
Bright aromas of craisins, tomato, and waxy honeycomb follow through on a silky entry to rich, fruity-yet-dry medium-full body with great intensity and notes of boysenberry, nuts, and cinnamon. Finishes with a long, spicy oak and raisin fade. A vibrant flavorful syrah that is sure to please. (tasted on May-24-2010)

94 • Dunham 2006 Syrah, Columbia Valley $35.
Aromas of dried berries, creamy creme brulee, pink peppercorn, dill and baking spices follow through on a supple entry to a dry-yet-fruity medium-to-full body with excellent depth and a tangy, vibrant long lasting, dried meat and clay accented finish. A well-proportioned and very table friendly syrah. (tasted on Jun-07-2010)

94 • Takatenjin "Soul of the Sensei" Junmain Daiginjo Saké $60/720ml.
Buttery nut brittle, banana custard, leaf, and cake follow through on silky entry to a dry-yet-fruity medium-full body with great smoothness and finesse. Concludes with white plum, coconut cream, mango and delicate spice notes on the long, gently warming finish. A delicious and vibrant sake for the table. (tasted on Jun-15-2010)

 94 • Muromachi Shuzo 2010 Kiwami-Daiginjo "Muromachi Jidai" $110/720ml.
Aromas of banana custard, buttery pistachio nougat, Asian pear, anise, and peppered melon follow through on a satiny entry to a fruity-yet-dry medium-full body with excellent depth, smoothness, and balance. Finishes with a long, warming, and fruity nectarine, honeyed nut butter, and delicate bubblegum accented fade. A flavorful, stylish and elegant sake for the finest sushi. (tasted on Jun-15-2010)

94 • Midnight Cellars 2006 "Nebula", Cabernet Sauvignon, Paso Robles $24.
Deep garnet black color. Compact aromas of baked berries, melted toffee, spice and mint. Supple and lively with a fruity-yet-dry medium-full body. Rich lengthy finish with great ripe fruit and soft powdery tannins. A smooth, zesty, crowd pleasing cab to serve with Latin steak and pork dishes. (tasted on Aug-12-2010)

94 • Jarvis 2006 Estate Grown, Cave Fermented, "Lake William Blend", Napa Valley $105. Cellar Selection.
Deep violet garnet color. Complex aromas and flavors of dried cassis, creme brulee, olive, leather, spice, and cocoa. Rich and sinewy on the palate with a dry-yet-fruity medium-full body and a long, chewy cedar, roasted vegetable, and slate accented, chewy tannin finish. A powerful and brooding red blend to serve with prime rib and porterhouse. (tasted on Aug-09-2010)

94 • Jarvis 2004 Estate Grown, Cave Fermented, Reserve, Cabernet Sauvignon, Napa Valley $125. Cellar Selection.
Dense, reserved aromas of cassis custard, honeycomb, rhubarb pie, cocoa, smoked paprika, and earth follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with excellent depth and vibrant structure. Finishes with a long,olive accented, chewy tannin coda. A stately table wine to serve with the finest steaks. (tasted on Jul-19-2010)

94 • Martin Estate 2006 Collector's Reserve, Puerta Dorada Vineyard, Cabernet Sauvignon, Rutherford, Napa Valley $120.
Very deep garnet black color. Dense aromas and flavors of blueberry pie, chocolate graham cookie, and floral honey. Rich and satiny, this wine has complex layers of marinated olives, earth, and Asian spice underneath. A hedonistic, table tuned delight. (tasted on Aug-09-2010)

94 • Rutherford Ranch 2006 Reserve, Cabernet Sauvignon, Napa Valley $48.
Bright aromas and flavors of coffee candy, toffee, smoked bacon fat, and dried boysenberries. Seamless and satiny, this wine has oodles of ripe fruit supported by savory olive and sweet cocoa notes. Finishes with a smooth satisfying fade. A great, crowd pleasing sipper or table wine to pair with lamb or Latin beef. (tasted on Aug-09-2010)

94 • Sawyer Cellars 2006 Estate, "Bradford Meritage", Rutherford, Napa Valley $44. Cellar Selection.
Garnet color. Aromas of cocoa, leafy herbs, cassis and mint. Supple and silky with a fruity-yet-dry medium-to-full body. Smoked nut, meat, and spiced apple notes emerge on the long slate accented, soft, powdery tannin finish. A stylish and flavorful Old World styled red blend. (tasted on Aug-12-2010)

94 • Reynolds Family Winery 2006 Reserve, Cabernet Sauvignon, Stags Leap District $89. Cellar Selection.
Aromas of chocolate covered espresso beans and spicy berry compote. Plush and velvety with a rich dry-yet-fruity full body. Apple, craisin, sandalwood and earth notes evolve on the long finish for big, but integrated crunchy tannins. A powerful and very tasty cabernet. (tasted on Aug-12-2010)

94 • Heitz 2005 Cabernet Sauvignon, Napa Valley $60.
Aromas of spicy cassis-blueberry compote, candle wax, eucalyptus incense and delicate pink pepper follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with excellent reserved depth and balance. Finishes with a nice pepper, pomegranate seed, and earth snap. A nice poised and reserved, old school styled Napa cab to serve with porterhouses. (tasted on Jul-19-2010)

94 • Ledson 2006 Cabernet Sauvignon, Alexander Valley $96. Cellar Selection.
Focused aromas of mixed berry compote, vanilla, spice, and clay. Soft and supple with a dry medium-full body. Complex earth herb, olive and leather notes emerge on the long chewy tannin finish. A stately wine for the table; serve with porterhouse steaks. (tasted on Aug-12-2010)

94 • Five Star Cellars 2006 "Stellar", Walla Walla Valley $48.  Organically Grown Gapes/Certified Organic
Deep garnet violet color. Aromas of mushroom tart, melted chocolate on cherries, clay, and pickled peppers follow through on a round, silky entry to dry-yet-fruity medium body-to-full body with excellent depth and tangy balance. Finishes with a long, savory and spicy fade with soft polite tannins. Fantastically poised for the table and a pleasure to drink. (tasted on Jul-29-2010)

94 • Five Star Cellars 2007 Merlot, Walla Walla Valley $32.  Organically Grown Gapes/Certified Organic
Aromas of buttery toffee and caramel corn, clay, and spicy berry compote follow through on a round supple entry to a fruity-yet-dry medium-to-full body with excellent depth and a juicy sour cherry, creamy mocha, cedar, and baking spice finish with polished tannins. Great purity of flavor with deftly balanced oak. (tasted on Jul-19-2010)

94 • Forchini 2007 Proprietor's Reserve, Old Vine Zinfandel, Dry Creek Valley $24.
Garnet. Bright raspberry-pomegranate custard and delicate bacon chocolate aromas with a satiny smooth dry-yet-fruity medium-full body and a sleek, tangy coconut cream and pepper finish. Delicious. (tasted on Oct-11-2010)

94 • Tinhorn Creek 2009 Late Harvest, Kerner Icewine, Okanagan Valley $12.99/200 ml. Best Buy.
Bright gold color. Golden raisin compote, baked apple and peach pie aromas with satiny, sweet full body and a long, tangy mineral finish. (tasted on Aug-15-2010)

 94 • Ricossa 2009 Casorzo DOC $17.99. Best Buy.
Bright ruby with blue gray rim of mousse. Fresh and vibrant cassis, suede, and raspberry sorbet aromas. Soft and lightly effervescent with a tangy sweet medium-to-full body. Delicious blueberry, grape soda, rose water, and spice notes rind out on the long honeyed finish. A fantastic dessert wine. (tasted on Sep-02-2010)

94 • Daniel Gehrs 2007 Cabernet Sauvignon, Central Coast $20. Best Buy.
Rich marinated pepper and olive, dried currant, and leather aromas with a rich, satiny medium-full body and long, spicy cocoa accented finish. A great cabernet at any price, and at $20 it's a steal. (tasted on Aug-15-2010)

94 • Daniel Gehrs 2007 Syrah, Central Coast $20. Best Buy.
Chocolate covered coffee bean and nut and blueberry pie aromas with a rich, supple fruity-yet-dry medium-full body and a vanilla kissed finish. A fantastic table wine, delicious. (tasted on Aug-15-2010)

94 • Grunau Wines 2008 "Zero Eight One Five", La Encantada Vineyard, Pinot Noir, Santa Rita Hills $48.
Deep garnet black color. Dense aromas of barnyard mud, butter sautéed nuts, poached egg, and dried wild berries with a racy, fruity tart medium-to-full body and a tangy cacao nib, cranberry vinaigrette, olive skin and tobacco accented finish. A lively, fleshy, slightly rustic and Old World styled pinot that will sing operettas at the table. The perfect foil for mushroom risotto and rabbit stew. (tasted on Nov-22-2010)

94 • Villa San Zeno 2006 Amarone della Valpolicella Classico $49.99.
Deep garnet color. Aromas of chocolate craisins and raisin with a supple, fruity-yet-dry medium-to-full body and a spicy herbal grilled pepper, pine needle, cola nut and cocoa accented finish. Very nice. (tasted on Dec-02-2010)

94 • Il Roverone 2005 Valpolicella Classico Superiore Ripasso DOC $24.99.
Mild aromas of sautéed peppers,sandalwood and chocolate covered cranberries with a crisp round dry-yet-fruity medium-to-full body and a long, evolving sweet spice, leather pencil shaving, and mossy earth accented finish. A delightful table wine. (tasted on Dec-02-2010)

94 • Le Miccine 2007 Chianti Classico Riserva $29.95.
Dark ruby color. Rich creamy aromas of cherry custard pie, toffee, and spice with a supple, dry-yet-fruity medium-full body and lovely notes of olive, pomegranate, and dried tomato on the long, cedar and earth accented finish. A great, classic, table wine. (tasted on Dec-02-2010)

94 • Rotta Winery NV Black Monukka Dessert Wine, California $25/375 ml.
Bright deep amber color. Rich aromas of dried peaches and oranges, salty butter sautéed almonds, and suede with a satiny, fruity sweet medium-to-full body and a long, golden raisin chutney and chestnut honey finish. Delicious; pair with caramel nut tarts. (tasted on Nov-15-2010)

94 • Jazz Cellars 2007 Las Madres Vineyard, Syrah, Carneros $34.
Garnet purple color. Bold cherry and sundried tomato-asparagus tart aromas with a supple, satiny, dry-yet-fruity medium-full body with savory dried raspberry, pickle, and exotic spice nuances on the long, expressive finish. A superb syrah; pair with Mediterranean lamb dishes. (tasted on Jan-06-2011)

93 • CANA 2008 Estate, "Ryland", Malbec, Contra Costa County $24.
Deep garnet color. Ripe jammy black currant, melted toffee, and Cajun spice aromas follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with great juicy berries and layers of chocolate and honeyed nuts. Finishes with a long, succulent fade with polished, superfine tannins. A delicious sipper or pair with spicy Mediterranean lamb dishes. (tasted on Feb-03-2010)

93 • Maryhill 2007 Proprietor's Reserve, Cabernet Franc, Columbia Valley $19.99. Best Buy.
Garnet black color. Rich lightly smoky aromas of mocha, chocolate covered nuts, dried blackberries and delicate peppery spice follow through on a supple, smooth entry to a dry-yet-fruity medium-to-full body with great depth, balance and a hint of sun dried-tomato and vanilla. Finishes with a smooth, fine tannin fade. A great, seamless sipper or table wine to pair with pork tenderloins. (tasted on Feb-03-2010)

93 • Calcareous Vineyards 2007 Cabernet Franc, Paso Robles $34.
Deep garnet violet color. Ripe, jammy boysenberry and huckleberry fudge aromas follow through on a juicy entry to a fruity-yet-dry medium-to-full body with dried raspberry and delicate baking spice notes. finishes with a crisp, apple skin and cedar fade with firm, chewy tannins. A tasty crowd-pleasing sipper or table; pair with Latin steaks. (tasted on Feb-03-2010)

93 • San Valencia Winery 2005 Meritage, Napa Valley $24.99.
Aromas of dried currants, black pepper, and nuts follows through on a round entry to a dryish medium-to-full body with vanilla, spice, and earth notes. Finishes with supple, tangy, oak kissed finish. A smooth, flavorful, but understated and elegant Old World styled Meritage. that will excel at the table. (tasted on Feb-10-2010)

93 • Quasar 2006 "Perfecto", Cabernet Sauvignon, Curico Valley $25.
Vibrant aromas of baked currant, vanilla toffee, putty, and sandalwood follow through on a soft, juicy entry to a dry-yet-fruity medium body with good depth and spiciness. Finishes with a touch of roasted beet, pomegranate, and pepper on the chewy tannin fade. A very nice table wine that will go great with pot roasts. (tasted on Feb-17-2010)

93 • Tamaya 2008 Carmenère, Limari Valley $10.99. Best Buy.
Inky violet color. Complex aromas of overripe mango-peach compote, sour cherry sauce, grilled pepper and apples, pine needles and toasty cedar follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with great smoothness and effortless depth. Finishes with a crisp, pencil shaving and berry fade with finely polished tannins. A delightful sipper or table wine reminiscent of a perfectly mature Pomerol; pair with steak au poivre. (tasted on Feb-22-2010)

93 • Rodney Strong 2007 Estate Vineyards, Chardonnay, Chalk Hill, Sonoma County $20. Cellar Selection. Best Buy.
Aromas of roasted pecans, latte, and buttery caramel apple follow through on a round, silky entry to a dry-yet-fruity medium body with subtle depth and a elegant mineral and lemon rind accented finish. Very Old World in style and quite table friendly. (tasted on Mar-04-2010)

93 • Jarvis 2008 Unfined, Unfiltered Reserve, Chardonnay, Napa Valley $95.
Yellow straw green color. Aromas of latte coffee, toasty apple pie crust, and roasted pistachios follow through on a soft, round entry to a dry-yet-fruity medium-full body with rich layers of brown spices, lemon curd, and creme brulee. Finishes with a very long, rich, fruit and mineral fade. A powerful, elegant chardonnay. (tasted on Mar-08-2010)

93 • Ampelos Cellars 2007 "Lambda", Pinot Noir, Santa Rita Hills $35.  Organically Grown Grapes-Sustainable Farming-Demeter Certified
Brilliant ruby color. Bright aromas of chocolate, cherry butter and raspberry jam with a supple, round dry-yet-fruity medium body and a tangy watermelon granita, tamarind, and mineral accented finish. Nice vibrancy and sense of place; pair with spicy tuna ceviche. (tasted on Oct-14-2010)

93 • Magnotta 2007 Special Reserve, Cabernet Sauvignon, Niagara Peninsula $14.95. Best Buy.
Deep garnet color. Aromas of smoky sweet tobacco, pine cone, baked olives and peppers, and waxy chocolate follow through on a round, supple entry to a dryish medium-to-full body with cassis pie curst and tangy red berry skin acidity. Finishes with a crisp, juicy and lingering savory fade with light chewy tannins. A tangy savory food wine that will excel with stews and roasts. (tasted on Mar-18-2010)

93 • Magnotta 2006 Gran Reserva, Carmenère, Ontario $29.
Deep garnet black color. Enticing aromas of cranberry and date jam with pickled peppers follow through on a round, silky entry to a fruity-yet-dry medium-to-full body with great depth and structure. Finishes with a long, smooth, polished tannin fade. A delicious tangle wine that will excel with grilled marinated pork loins or orange duck. (tasted on Mar-22-2010)

93 • Bosman Family Vineyards 2008 Pinotage, Wellington $44.99.  Fair Trade Certified
Deep violet color. Rich aromas of berry creme brulee, roasted almond and coffee beans, and tomato gratin follow through on a soft, smooth entry to a Fruity-yet-dry light-to-medium body with vanilla cream, plum, and white strawberry notes. Finishes with dusty chalk and chewy cedary tannins. Elegant , fruity and subtly complex. (tasted on Apr-15-2010)

93 • Hagafen 2009 Estate Mayeri Vineyard, White Riesling, Napa Valley $24.  Kosher
Aromas of peach compote, Meyer lemon and delicate anise have a pleasing fruit gum edge and follow through on a ripe, supple entry to a very fruity medium body with nice layers and depth. Finishes with long, tangy honeyed apricot and citrus fade. A delicious off dry riesling with structure to age. (tasted on Apr-14-2010)

93 • Forchini 2007 Proprietor's Reserve, Pinot Noir, Russian River Valley $32.
Deep ruby black color. Aromas of toasted coconut, Playdoh, and spicy black cherry pie follow through on a silky entry to a fruity-yet-dry medium body with praline, root vegetable and earth notes on the zesty, chewy tannin finish. Very table friendly, Old World-like and appetizing; pair with ostrich or lamb chops. (tasted on Apr-19-2010)

93 • Domaine Carneros 2008 "Avant-Garde", Pinot Noir, Carneros $24.  Organically Grown Grapes
Deep ruby black color. Smoky cedar, toasty spice, red berry custard, and spiced nut aromas follow through on a round entry to a dry-yet-fruity medium body with very good nuanced depth and savory root vegetable notes. Finishes with a long, crisp pepper accent. A very stylish table wine to pair with pheasant stew. (tasted on Apr-19-2010)

93 • Domaine Carneros 2007 Estate, Pinot Noir, Carneros $35.  Organically Grown Grapes
Dark garnet color. Interesting aromas of baked berries, spice, clay, and orange zest follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with great depth and elegant balance. Finishes with a long, smooth pencil shaving and craisin accented fade. Vibrant. (tasted on Apr-19-2010)

93 • Savannah-Chanelle 2007 Gunsalus Vineyard, Pinot Noir, Russian River Valley $50.
Deep garnet black color. Spicy aromas of spicy tomato chutney, honeyed muffins, and cherry tart follow through on a silky entry to a dry-yet-fruity medium body with vanilla cream and craisin notes on the piquant, tangy, cocoa-powdered accented finish. An excellent appetizing pinot for the table; try with marinated pork loins. (tasted on Apr-29-2010)

93 • Alexander Valley Vineyards 2008 Sin Zin, Zinfandel, Alexander Valley $20. Best Buy.
Garnet violet color. Aromas of dried blueberries and choke cherries, cocoa, spiced nuts, and clay follow though on a bright, supple entry to a dry-yet-fruity medium-to-full body with great depth, smoothness and balance. Long, creamy chocolate and tropical citrus finish. A great, hedonistic, and seamlessly balanced zin for every occasion. (tasted on Apr-19-2010)

93 • Capay Valley Vineyards 2004 Syrah, Capay Valley $15.99. Best Buy.
Deep ruby color with a brick rim. Aromas of black olive, coconut, baking spices, and pomegranate follow through on a round entry to a dry-yet-fruity medium body with dried sour cherry,leather and meat notes. Finishes with a smooth, polished anise and earth accented fade. An interesting mature syrah that is drinking very well now and will work fantastically at the table. (tasted on May-24-2010)

93 • Davis Family 2008 Guyzer Block, Syrah, Russian River Valley $37.
Violet color. Bold blueberry cobbler and cocoa aromas follow through on a rich, luscious entry to a fruity full body with superb depth balance and finesse. Finishes with a long, generous mulberry, apple peel and sandalwood incense accented fade. A full-throttled fruit machine! (tasted on May-24-2010)

93 • Marrone 2008 "Solaris", Moscato d'Asti $29.99.  Organically Grown Grapes
Pale silvery straw color. Ripe honeyed apricot, peony, and waxy yellow plum aromas follow through on a crisp entry to a sweet light-to-medium with refreshing frizzante and excellent depth of flavor. Finishes with tangy green apple, peach skin and chalk nuances on the lively ending. Very stylish, clean, and balanced. (tasted on Jun-14-2010)

93 • Salvano 2007 "Trabuch", affinato in barrique, Langhe Rosso $34.99.
Deep garnet color. Aromas of crusty tomato-olive tart, berry pie, and pistachio nougat follow through on a supple, satiny entry to a dry-yet -fruity medium-to-full body with polished depth, balance and smoothness. Finishes with a deft array of savory earthiness, spiced apples, and mandarin orange peel tanginess. A complex, yet uncomplicated wine that will provide great pleasure at the table. (tasted on Jun-14-2010)

93 • Okunomatsu 2009 "Shizukuzake Juhachidai Ihei" Daiginjo Sake $150/720ml.
Aromas of creamy banana pudding, Asian pear, and star anise follow through on a silky entry to a dry-yet-fruity medium-to-full body with excellent depth and balance. Finishes with a long, rice candy, pineapple, and pepper fade. A vibrant and satisfying sake that will go well with sashimi. (tasted on Jun-15-2010)

93 • Mazza Chautauqua Cellars 2008 Shiraz, McLaren Vale $29.99.
Deep violet black color. Rich aromas of crushed raspberry, chocolate wafer cookie, and vanilla cream have a subtle hint of oregano and baking spices and follow through on a supple entry to a dry-yet-fruity medium-to-full body with chocolate malt shake, boysenberry and dusty mineral notes on the zesty rosemary nuanced, smooth tannin finish. A delicious and lively shiraz that will excel with spicy Latin or Asian beef dishes. (tasted on Jul-12-2010)

93 • Dunham 2008 Lewis Estate Vineyard, Late Harvest Riesling, Columbia Valley $19/375 ml. Best Buy.
Golden yellow color. Aromas of yellow plum, nectarine, dusty dried roses, and balloon dust follow through on a soft, silky entry to a sweet medium-to-full body with a tangy, gingery orange and peach marmalade finish. Nice style and sense of place. (tasted on Jul-01-2010)

93 • Barboursville NV "Philéo", Virginia $16. Best Buy.
Pale silvery straw color with green cast. Floral, white potpourri and lychee nut aromas follow through on a lively, silky entry to a fruity sweet medium body with good depth and perfumed intensity. Finishes with a nectarine sherbet and yellow rose accented fade. A very tasty, vibrantly floral easy drinking dessert wine. (tasted on Jul-12-2010)

93 • Serna Imperial 1999 Gran Reserva, Rioja $39.99.
Deep ruby black color. Aromas of baked black cherries, briny olive, cocoa, and roasted pepper follow through on a supple entry to a dry-yet-fruity medium-to-full body with excellent mellow depth and balance. Finishes with a long, tangy cherry custard, spice, and sandalwood dissolve. A great example of Rioja that bears forth both ripe fruit and sense of place. (tasted on Jul-15-2010)

93 • Loxarel 2007 OPS D, Penedes $14.99. Best Buy.
Deep garnet black color. Bright roasted pepper, pickled okra, and black cherry aromas and flavors on a dryish medium-full with focused structure depth and an olive, cider vinegar, leather and sandalwood accented finish. Lots of savory, terroir-driven Old World character in a eminently table friendly style. Very impressive. (tasted on Jul-15-2010)

93 • Alexander Valley Vineyards 2007 "Redemption Zin", Zinfandel, Dry Creek Valley $25.
Deep garnet violet color. Classic aromas of mashed raisins, dried raspberries, and cracked pepper follow through on a supple, plush entry to a fruity medium-full body with great depth, mouthwatering acidity and a high-wire balance of alcohol. Finishes with a long, pure, craisin and plum skin cascade. A delicious, textbook example of Dry Creek zinfandel. (tasted on May-10-2010)

93 • Chesterfield Cellars 2005 "Kelsey's Kuvee", Santa Ynez Valley $29.
Opaque garnet violet color. Ripe berry pie, toasted coconut, and sweet spice aromas. Supple and lively with a dry-yet-fruity medium body. Finishes with crisp berries, apples, black olives and crunchy tannins. A zesty and satisfying table wine with a lot of character to pair with spicy lamb dishes. (tasted on Aug-12-2010)

93 • Prix 2006 Reserve, Estate Bottled, Mélange Red Table Wine, Napa Valley $75. Cellar Selection.  Kosher
Aromas of chocolate, tart lingonberries, clay, and beeswax follow through with very good depth and tartness and appealing eucalyptus-menthol and cocoa note. Finishes with a firm, earthy tannin fade. A powerful brooding wine that needs big foods and time. (tasted on Aug-09-2010)

93 • Midnight Cellars 2005 Reserve, "Mare Nectaris", Paso Robles $44.
Inky violet color. Rich and complex aromas and flavors of clay, chocolate mint, blueberry pie crust, and Asian spices. Silky and buoyant with a dry-yet-fruity medium-full body. Long smooth olive and leather accented finish. A very elegant and polished table wine that will excel with prime rib. (tasted on Aug-12-2010)

93 • Clautiere Vineyards 2005 BDX, Paso Robles $36.
Ripe plum and raspberry and picked okra aromas. Supple and soft with a dry-yet-fruity medium-to-full body. Long tangy, cocoa, citrus, spice, and graphite finish with dusty mouth coating tannins. A nicely rounded claret styled table wine to serve with ribeyes. (tasted on Aug-12-2010)

93 • Hawk and Horse Vineyards 2007 Cabernet Sauvignon, Red Hills $65. Cellar Selection.  Demeter Certified Grown Grapes
Opaque garnet violet color. Dense aromas of crushed berries, clay, chocolate covered orange peels, and sweet and peppery spices. Round and supple with a dry medium-full body. Finishes a long tangy berry and earth flavors and firm, chewy tannins. One for the cellar or now with a great steak. (tasted on Aug-12-2010)

93 • Ledson 2006 Cabernet Sauvignon, Knights Valley $64.
Deep garnet violet back color. Dense berry compote, cocoa, clay and leather aromas. Round and supple with a dry medium-full body. Olive, roasted pepper, and cedar notes evolve on the long, smooth tannin finish. A polished table wine. Drink up. (tasted on Aug-12-2010)

93 • Clarim 2008 Oakville East Red, Napa Valley $129.99.
Pure garnet color. Lively chocolate covered cherry and berry aromas with hints of rhubarb, tea, peppercorn and Provence spices follow through on a lively entry with very good depth and balance. Finishes with a smooth, polished fade. A delightfully refreshing fresh and flavorful table wine. (tasted on Aug-09-2010)

93 • Amalthea 2007 Europa IV, Outer Coastal Plain $22.99.
Deep ruby black color. Dense aromas of berry cobbler, chocolate fudge, and smoky spiced nuts. Supple and lively with a dry-yet-fruity medium-to-full body. Crisp apple and leafy and root vegetable notes round out the savory, chewy tannin finish. A very nice table with great depth and persistence of flavor. (tasted on Aug-16-2010)

93 • Winter Hill 2008 Sauvignon Blanc, Stellenbosch $12.99. Best Buy.
Pale straw green color. Enticing aromas of exotic roasted green pepper, cocoa dusted grapefruit peel, and wheatgrass with a silky fruity-yet-dry light-to-medium body and a juicy, tart clementine and smoked peppercorn snap on the finish. A lively, mouthwatering wine to serve with chicken curry salad. (tasted on Nov-08-2010)

93 • Corley 2008 Estate Grown Reserve, Chardonnay, Oak Knoll District, Napa Valley $40.
Golden yellow color. Hazelnut buttercream, pineapple, and tarte tatin aromas with a satiny dry-yet-fruity medium-to-full body and a smooth, juicy creme Anglaise accented finish. A delicious, vibrant judiciously oaked chardonnay for sipping or the table. (tasted on Oct-14-2010)

93 • Château Faire Le Pont 2007 "Tre Amore", Columbia Valley $38.99.
Deep ruby black color. Aromas of roasted peppers, spicy cherry butter, and flower bed earth with a supple dryish medium-to-full body and a chewy, praline, dried apple and peach, and nutskin finish. A excellent, nuanced table wine to pair with marinated pork loins and veal chops. (tasted on Oct-11-2010)

93 • Budini 2009 Malbec, Mendoza $13. Best Buy.  Sustainable Agriculture
Rich chocolate, dark coffee, and black raspberry pie aromas with a supple, round, fruity-yet-dry medium-to-full body and a vanilla cream, apple butter, and smoked nut finish. A stylish, very flavorful malbec that is sure to please as a sipper or at the table. (tasted on Oct-18-2010)

93 • Tikal 2009 "Natural", Malbec, Mendoza $20. Best Buy.  Organically Grown Grapes
Deep violet black color. Rich blackberry vinaigrette, mulberry, herbs de Provence, and cracked pepper aromas with a supple, round medium-to-full body and a smooth, buttery nut brittle, dried apple, cedar, and dusty spice, chewy tannin finish. An elegant table wine to pair with fine steaks. (tasted on Oct-18-2010)

93 • Bonterra 2007 "The Butler", Mendocino County $34.99. Cellar Selection.  Organically Grown Grapes-Certified Organic-Demeter Certified
Violet black color. Aromas of blackberry pie, crayon, and spicy nut brittle with a soft, supple dry-yet-fruity medium-to-full body and a chocolate craisin, cedar, and dusty pear skin accented, chewy tannin finish. A stylish, judiciously oak table wine to pair with porterhouses. (tasted on Oct-18-2010)

 93 • Bonterra 2007 Syrah, Mendocino County $15.99. Best Buy.  Organically Grown Grapes-Certified Organic-Demeter Certified
Violet black color. Aromas of baked berries, tomatoes, peppers,and banana custard with a round, satiny dry-yet-fruity medium-to-full body and a melted chocolate, pink peppercorn, and spice apple finish. A delicious, well balanced syrah that hits all the high notes and will sing at the table. (tasted on Oct-18-2010)

93 • Quasar 2007 Gran Reserva, Cabernet Sauvignon, Curico Valley$9.90. Best Buy.
Deep ruby black color. Wet clay, crayon, baked tomatoes and dried sour cherry aromas. Soft and silky with a dry-yet-fruity medium body. Finishes with an earthy melange of sautéed mushrooms and shallots, dried tomatoes, and cedar spice box. Great Old World complexity and dusty terroir in table friendly style. (tasted on Sep-13-2010)

93 • Philipps-Eckstein 2008 Graacher Himmelreich, Riesling Kabinett, Mosel-Saar-Ruwer $12.99. Best Buy.  Organically Grown Grapes
Grilled lemon and kiwi, and melon rind aromas with a lightly spritzy, fruity sweet light-to-medium body and a nicely smoky grilled green apple and mineral, mouthwatering finish. Very nice ripe riesling character; pair with spicy Asian curries. (tasted on Sep-27-2010)

93 • Gelisi Antonio 2009 Moscato Dolce, Oltrepo Pavese $9.99. Best Buy.
Pale silver gold color with a fine rim of mousse. Sweet lemon marmalade, peach jam, and wax aromas. round and effervescent with a fruity sweet medium-to-full body. Wonderfully tangy and bright on the long finish with golden raisin, candied pear, and seltzer water notes. (tasted on Sep-02-2010)

93 • Castelcosa by Furlan 2005 Cabernet Franc, Venezia Giulia IGT $19.99. Best Buy.
Ruby with a red brick rim. Aromas of dark berries, lipstick, roasted pepper and praline with a supple, vibrant fruity-yet-dry medium-to-full body and a long vanilla taffy kissed finish with fine tannins. A great, well aged combination of fruit and oak. Serve with braised meats. (tasted on Aug-15-2010)

93 • Rietvallei 2008 Estate, Cabernet Sauvignon, Robertson $16. Best Buy.
Deep garnet color. Lush mocha, marinated olive, grilled pepper, pipe tobacco, and spicy cherry bon bon aromas with a smooth silky fruity medium-to-full body and a generous, smoked nut, baked apple, and cedar finish with fine tannins. A delicious, vibrant, and graceful cab. (tasted on Sep-20-2010)

93 • Quady 2009 Electra, Orange Muscat, California $13.99. Best Buy.
Golden orange color. Baked orange, peach butter, and suede aromas with a spritzy, tangy and sweet medium-to-full body and a sweet-tart peach and apple skin finish. Delicious. (tasted on Aug-15-2010)

93 • Quady 2009 Red Electra, Muscat, California $13.99. Best Buy.
Garnet violet color. Baked berry, honey cream, and leather aromas with a spritzy vibrantly fruity medium-full body and a long, sumptuous finish. (tasted on Aug-15-2010)

93 • Hayman & Hill 2007 Reserve Selection, Cabernet Sauvignon, Napa Valley $14.99. Best Buy.
Blackberry, cassis, spice, and cocomint aromas and flavors with a seamless dry-fruity medium-full body and a long, elegant tannin finish. (tasted on Aug-15-2010)

93 • Daniel Gehrs 2007 Merlot, Central Coast $20. Best Buy.
Plum pie, pickled and marinated pepper, and mocha with a lush medium-to-full body and a long, tangy boysenberry and spice finish. (tasted on Aug-15-2010)

93 • Coyote Canyon Winery 2008 Syrah, Horse Heaven Hills $18. Best Buy.
Violet color. Boysenberry and slate aromas with a rich, tangy medium-full body and a long, fine tannin finish. A sumptuous sipper or table wine to pair with spicy flank steaks. (tasted on Aug-15-2010)

93 • Jason-Stephens Winery 2009 Estate, Chardonnay, Santa Clara Valley $20. Best Buy.
Rich tropical pineapple, kiwi and lime custard aromas with a lively, fruity-yet-dry medium-to-full body with a long, elegant stylish finish. Very Burgundian with loads of bristling table friendly acidity and lush flavors. (tasted on Aug-15-2010)

93 • Glenora 2009 Riesling, Finger Lakes $15.99. Best Buy.
Apple, grapefruit and nectarine aromas with a juicy fruity light-to-medium body and a long tangerine and mineral finish. Fantastic. (tasted on Aug-15-2010)

93 • Zynthesis 2009 Old Vine, Zinfandel, Lodi $10.99. Best Buy.
Lovely aromas and flavors of caramelized bacon and spicy cherry-raspberry pie with a supple, fruity-yet-dry medium-full body and a long, juicy caramel apple accented finish. A deliciously hedonistic zin that will sing with deep dish pizza. (tasted on Nov-15-2010)

93 • Okunomatsu "Shizukuzake Juhachidai Ihei" Daiginjo Sake $150/720 ml.
Clear with a nickel cast. Bright aromas of Asian pear, melon gelato and star anise with a silky soft, dry-yet-fruity medium body and a zesty, creamy, powdered sugar, tapioca, honeyed dried citrus, and spicy poached apple finish. Delicious, vibrant and appetizing. (tasted on Nov-11-2010)

93 • Domaine Carneros NV Brut Rosé Cuvée de la Pompadour, Carneros $36.  Organically Grown Grapes
Pretty pale pink silver color. Lively aromas of cherries, strawberries, and brioche with a crisp, effervescent and fruity-yet-dry medium-to-full body and a long, zesty, mouthwatering, mineral and citrus custard accented finish. A delicious aperitif, or serve with chicken pot stickers. (tasted on Nov-22-2010)

93 • Forchini 2008 Proprietor's Reserve, Pinot Noir, Russian River Valley $32.
Deep garnet black color. Cherry vinegar, honeyed goji berry, clay and squid ink aromas with a supple, dry-yet-fruity medium-to-full body and a herb butter and wild strawberry accented finish. An intriguing combination of earthy rusticity and sophistication; pair with Mediterranean lamb dishes. (tasted on Nov-15-2010)

93 • Davis Family 2008 Horseshoe Bend Vineyard, Pinot Noir, Russian River Valley $42.
Aromas of cherry custard, mocha, mint fudge, and toffee with a round, silky medium-to-full body and a long, rich and tangy berry and spiced apple finish. A superbly flavorful and hedonistic pinot for sipping or paired with marinated pork loins. (tasted on Nov-22-2010)

93 • Davis Family 2008 Pinot Noir, Sonoma Coast $40.
Deep ruby violet color. Bright blueberry-boysenberry coulis and peppermint bark aromas with a tangy, fruity-yet-dry medium body and a crisp, juicy cherry chutney, honeycomb, and caramelized nut finish. A very tasty sipper or table wine. (tasted on Nov-22-2010)

93 • Echeverria 2007 Late Harvest, Sauvignon Blanc, Curico Valley$14.90/375 ml. Best Buy.
Bright golden yellow color. Interesting aromas of honeyed baked gooseberries and golden raisins. Supple and round with a glycerous medium-to-full body and an effusive and zesty apricot buttercream and lemon tea accented finish. A delicious dessert wine with rather unique, sauvignon blanc varietal character. (tasted on Aug-23-2010)

93 • Echeverria 2006 Founder's Selection, Cabernet Sauvignon, Maipo Valley $35.
Deep ruby black color. Aromas of baked berries, melted chocolate, eucalyptus, clay and peppery spice. Round and supple with a lush dry-yet-fruity medium-full body. Long vibrant finish with layer of tangy berries, herbs, spice and fine knit tannins. A rich and stylish table wine that will shine with fine beef. (tasted on Aug-23-2010)

93 • Echeverria 2007 Founder's Selection, Cabernet Sauvignon, Maipo Valley $35.
Deep amethyst color. Bright aromas of cassis custard, blueberries, pink peppercorn, and spicy chocolate rice wafer. Soft and silky with a fruity-yet-dry medium-to-full body. Tangy menthol, apple skin, and leafy herb accented finish with chalky tannins. A stylish table wine. (tasted on Aug-23-2010)

93 • Di Filippo 2008 Sallustio Montefalco Rosso $19.99. Best Buy.
Aromas of olive, roasted root vegetables, creamy mocha, and dried cherries with a supple, dry-yet-fruity medium-to-full body and a tangy apple skin, nut, and slate accented finish. A very nice table wine; pair with Bistecca alla Fiorentina. (tasted on Dec-02-2010)

93 • Fattioria La Torre 2006 “Guinzano", Rosso di San Gimignano DOC $21.99.
Deep garnet black color. Interesting aromas of wild strawberry compote, prune, licorice gum, and buttered spice cake with a supple, dry-yet-fruity medium-to-full body and a spicy toffee, cherry skin, incense, and earth finish. A complex beguiling wine; aerate well and serve with boar. (tasted on Dec-02-2010)

93 • Louis Reffelingen 2008 Riesling, Alsace $19.99. Cellar Selection. Best Buy.
Pale golden color. Layered aromas of honeyed baked peaches and lemons and flint with a supple dryish medium-to-full body and a long, nectarine skin, faint fuel, slate, and nutshell finish. Impressive and still developing; serve with grilled Latin fishes and relish dishes. (tasted on Dec-02-2010)

93 • Damian Rae Winery 2008 White Hawk Vineyard, Syrah, Santa Barbara County $44.  Certified Organic
Purple color. Smoky bacon and raspberry cream pie aromas with a satiny smooth dry-yet-fruity medium-full body and a supple, dill pickle, mineral ore and cocoa accented finish. Graceful and flavorful; pair with filet mignon. (tasted on Jan-06-2011)

93 • Waving Tree 2007 Estate, Syrah, Columbia Valley $30.
Deep purple color. Rich dried gojiberry, cedar, blueberry pie aromas with a round, supple dry-yet-fruity medium-to-full body and a long, dill pickle, roasted hazelnut, cedar, and Chambord accented finish. Flavorful and intense. (tasted on Jan-04-2011)

93 • Potomac Point Winery 2009 Richland Reserve, Viognier, Virginia $22.
Golden yellow color. Complex aromas of exotic tropical fruits like dragon and cashew fruit with a supple, dry-yet-fruity medium-to-full body and a creamy coconut custard, slate, and spicy apple-peach tart accented finish. A tasty sipper or pair with grilled Latin langoustines. (tasted on Jan-06-2011)

92 • Lynfred NV Cuveé, Red Table Wine, American $30.
Deep garnet color. Dense aromas of spicy dried blueberries and cranberries, buttermilk custard, and floral honeycomb and eucalyptus follow through on a round, silky entry to a fruity-yet-dry medium-to-full body with great depth, balance,and layers of pepper, spice, and minerals. Finishes with a tangy, zesty and smooth tannin fade. A very nicely made table wine; pair with roasted pork. (tasted on Feb-10-2010)

92 • Brian Carter Cellars 2005 "Solesce", Yakima Valley $58.
Dark garnet color. Nice spicy cassis compote and vanilla custard aromas follow through on a rich, ripe entry to a dry-yet-fruity medium-full body with loads of tangy, tart berry fruit and spice balanced by great pencil shaving like minerality and acidity. Finishes with a long, zesty fade. A delicious and appetizing red to pair with lamb. (tasted on Feb-08-2010)

92 • Rodney Strong 2006 "Symmetry" Meritage, Alexander Valley $55.
Deep garnet color. Aromas of ripe cherries, chocolate, pepper and dried violets jump from the glass follow through on a very smooth and supple entry to a dry-yet-fruity medium-full body with excellent depth of tangy berry flavors. Finishes with a long, polished tannin fade. A great table with to pair with porterhouses. (tasted on Feb-10-2010)

92 • Dunham 2006 "Trutina" Red, Columbia Valley $26.
Deep violet color. Rich aromas of cassis pie, vanilla mint ice cream, toffee, and spice follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with excellent depth, balance and layers of pencil shaving like minerality. Finishes in a long, tangy fade with fine, powdery tannins. A delicious, smooth red blend to pair with veal or pheasant. (tasted on Feb-10-2010)

92 • Hagafen 2007 Estate Bottled, Merlot, Napa Valley $32.  Kosher
Deep garnet violet color. Aromas of honeyed berries, semolina pizza crust, and toffee follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with good depth and delicate fresh herb notes. Finishes with long, tangy pomegranate and chewy tannin fade. Pair with Latin flank steaks or gourmet sausage pizzas. (tasted on Feb-03-2010)

92 • Echeverria 2005 Founder's Selection, Cabernet Sauvignon, Maipo Valley $35.
Deep garnet violet color. Aromas of currant jam, cinnamon and potter's clay follow through on a round entry to a dry-yet-fruity medium-to-full body with excellent depth and an earth spicy finish with polished tannins. A brilliant table wine. (tasted on Feb-17-2010)

92 • Alta Vista 2008 Classic, Malbec, Mendoza $13. Best Buy.
Aromas of chocolate covered dates, roasted nuts, mint, and figs follow through on a soft, silky entry to a dry-yet-fruity medium body with creamy mocha and delicate spice notes. Finishes with a nutty, earthy, chewy tannin fade. A polished elegant wine. (tasted on Feb-18-2010)

92 • Carlos Basso 2008 Reservado, Malbec, Mendoza $15.99. Best Buy.
Aromas of baked currant, India ink on vellum, seared tuna skin, and wet clay follow through on a supple round entry to a dry medium body with very good depth and Old World forest floor and roasted nut notes. Finishes with long, elegant fade. A stylish and complex malbec for the table. (tasted on Feb-18-2010)

92 • Chilcas 2008 Reserva, Cabernet Sauvignon, Colchagua Valley $13. Best Buy.
Attractive aromas of blueberry pie a la mode follow through on a supple entry to a fruity-yet-dry medium body with excellent depth and smoothness. Finishes with a long, fine tannin fade. Very nice. (tasted on Feb-17-2010)

92 • Chilcas 2008 "Red One" Red Blend, Maule Valley $25.
Deep violet color. Aromas of bacon chocolate, clay forest floor, dusty eucalyptus and cassis jam are attractive and follow through on a round, supple entry to a dry-yet-fruity medium-to-full body excellent depth and complex notes of citrus marmalade, spicy apple cider, white pepper and whole nuts. Finishes with a long, juicy fade with crisp, powdery tannins. (tasted on Feb-22-2010)

92 • Chilcas 2008 Single Vineyard, Pinot Noir, San Rafael $19. Best Buy.
Interesting aromas of violets, strawberry jam on brioche, bacon fat, and exotic spices follow through on a supple entry to a dryish medium body with delicate pickled root vegetable, praline, cherry cola, and herb notes. Finishes with a long, spicy and earthy fade with supple tannins. Exciting and flavorful. (tasted on Feb-18-2010)

92 • Renteria 2008 Chardonnay, Carneros Napa Valley $40.
Gold color. Interesting aromas of apple sauce, dill, and marinated green olives follow through on a round, silky entry to a fruity-yet-dry medium-full body with juicy layers of spice, buttercream, and orange-pineapple compote. Finishes with a long, refreshing finish. Unique and stylish. (tasted on Mar-08-2010)

92 • Jarvis 2008 Finch Hollow Vineyard, Chardonnay, Napa Valley $95.
Golden straw green color. Aromas of lemon buttercream, honeyed pineapple, toasted walnut, and peach cobbler follow through on a soft, satiny entry to a dry-yet-fruity medium-full body with excellent depth and integration of flavor. Finishes with a long, juicy, mineral accented fade. (tasted on Mar-08-2010)

92 • Casa Divina 2007 Special Reserve, Cabernet Sauvignon, Lazio Rosso IGT $27.99.
Dark ruby black with a tawny cast. Earthy aromas of dried amarena cherries and mushrooms cocoa butter, and wet clay with a round, supple dry-yet-fruity medium-full body and long, smooth toffeed almond, leather, and muddy forest floor finish. A delightfully rustic, funky and mature cabernet that will go great with osso bucco, mushroom risotto, and game dishes. (tasted on Oct-14-2010)

92 • Dyer 2006 Cabernet Sauvignon, Diamond Mountain, Napa Valley $75.
Dark garnet color. Coffee gelato, spicy smoked nuts, and blackberry creme brulee aromas and flavors with a soft, silky dryish medium body and smooth, polished tannin finish. A sleek, elegant cabernet that will shine at the table. (tasted on Oct-14-2010)

92 • Spartacus 2006 Special Reserve, Merlot, Thracian Valley.
Bright dried cranberry, cream and spicy toffee aromas and flavors on a dryish medium body with good depth and juicy cedar, green peppercorn, and a creme brulee accented finish. Very nice. (tasted on Mar-18-2010)

92 • Bosman Family Vineyards 2008 Adama Red, Wellington $17.99. Best Buy.  Fair Trade Certified
Aromas of espresso, charred peppers and herbs, forest floor, and baker's chocolate follow through on a supple entry to a dryish medium-to-full body with good depth and tangy baked berry and root vegetable notes. Finishes with crisp, powdery tannins. Very savory and table friendly; pair with lamb and pot roasts. (tasted on Apr-15-2010)

92 • Bosman Family Vineyards 2007 Cabernet Sauvignon, Wellington $27.99.  Fair Trade Certified
Garnet. Aromas of blackberry pudding, grilled peppers, and herbal marinated okra and tomatoes follow through on a supple entry to a tangy, dry-yet-fruity medium body with pencil shaving, lavender, and cocoa notes. Finishes with crisp, powdery tannins. A lively, interesting and appetizing cab. (tasted on Apr-15-2010)

92 • Hagafen 2009 Sauvignon Blanc, Napa Valley $18. Best Buy.  Kosher
Intense passionfruit yogurt, coconut oil, and mango gelato aromas follow through on a round, rich entry to a fruity-yet-dry medium-to-full body sensational vitality and racy mouthwatering Meyer lemon-like acidity. Finishes with a long, tangy nectarine skin fresh grass accented fade. A vibrant, delicious sauvignon blanc with tons of tropical fruit character. (tasted on Mar-15-2010)

92 • Prejean 2008 Estate Grown, Gewurztraminer, Finger Lakes $14.99. Best Buy.
Bold, lightly perfumed aromas of lychee custard, white grapefruit and peach marmalade have a faint smoky edge and follow through on a supple entry to a rich, fruity medium-to-full body with excellent depth and dimension. Finishes in a long, chewy apricot, spiced apple, and vibrant mineral fade with very tangy mouthwatering acidity. Delicious and epically styled. (tasted on Apr-12-2010)

92 • Trecini Cellars 2008 Vicini Vineyards, Pinot Noir, Russian River Valley $35.
Deep garnet black color. Aromas of cherry creme brulee, delicate herbs, and cola nut follow through on a silky entry to a dryish medium body with tangy melon, vanilla bean, and carrot notes. Finishes with crisp, lightly crunchy tannins. A very appetizing pinot that will go great with spicy duck dishes. (tasted on Apr-19-2010)

92 • Jazz Cellars 2008 Lone Oak Vineyard, Pinot Noir, Santa Lucia Highlands $45.
Deep ruby garnet color. Bold aromas of freshly baked cherry-raspberry pie, key lime custard, and coconut creme brulee have a spicy oak accent and follow through on a zesty entry to a fruity-yet-dry medium-to-full body with tart craisin, marinara, and sage butter notes on the zesty, plump, soft tannin finish. A fun food wine; with meat and pasta dishes. (tasted on Apr-29-2010)

92 • Ledson 2006 Zinfandel, Napa Valley $44.
Deep garnet black color. Aromas of dried currants, pickled peppers, coconut, and tilled earth follow through on a satiny entry to a dry-yet-fruity medium-full body with excellent savory complexity and depth. Long, tangy chocolate covered pomegranate, mint, and earthy tannin finish. An opulent claret styled zin that will work well at the table. (tasted on Apr-19-2010)

92 • Mount Pleasant NV Merlot, Augusta, Missouri $35.
Deep ruby black color. Baked berry, licorice, coconut cream, and delicate eucalyptus aromas follow through on a round entry to a dry-yet-fruity medium body with very good depth, structure, and vibrant acidity. Finishes with dried fruit, wood spice and tannin accents. An impressive offering reminiscent of a high end, Australian Shiraz. Pair with lamb. (tasted on May-17-2010)

92 • Three Coins 2008 Betsy's Vineyard, Viognier, Sonoma County $24.
Aromas of lemon verbena, kiwi, potpourri, and papaya have a whiff of bubblegum spice and follow through on a bright entry to a tangy medium-to-full body with good intensity and a tart, grassy and steely mineral accented finish. A very nice food wine; try with Asian seared scallops. (tasted on May-24-2010)

92 • Jazz Cellars 2008 "Rhapsody", Marsanne-Roussanne Blend, Saralee's Vineyard, Russian River Valley $33.
Toasty baked pineapple, dried yellow rose, and coconut aromas follow through on a round entry to a rich, fruity-yet-dry medium-to-full body with very good intensity and a crisp, mossy stone accented finish. A very deft use of oak keeps this interesting and table friendly. (tasted on May-24-2010)

92 • Signé Vigneron 2009 Domaine des Grands Cèdres, Fleurie $14.99. Best Buy.  Sustainable Farming
Violet color. Exotic aromas of honeydew melon, spiced mango, and huckleberry pudding follow through on a soft entry to a dry-yet-fruity medium body with good depth and balance. Finishes with a tangy sour cherry, blueberry and pencil shaving accented finish. Very nice, pair with spicy lamb or roasted turkey dishes. (tasted on Jun-07-2010)

92 • Feudo Marino 2008 Nero d'Avola, Sicilia Rosso IGT $14.99. Best Buy.
Intriguing aromas of seared pork skin, chocolate covered raisins and butter toasted nuts follow through on a supple, satiny entry to a dry-yet-fruity medium-to-full body with polished depth and balance. Finishes with a touch of pencil shavings, tangy sour cherries, and grassy earth. A very appetizing wine to pair with braised meats and sausages. (tasted on Jun-14-2010)

92 • Villa Monteleone 2005 Amarone della Valpolicella Classico $48.99.
Opaque garnet black color. Enticingly complex aromas of baked berries, clay, buttery caramelized nuts and spicy raisin chutney follow through on a round, supple entry to a dryish medium-to-full body with great, polished depth and savory meat, herb, and honeyed apple notes. Finishes with a long, peppery, cranberry and talc accented fade with powdery tannins. A big, powerful Amarone for the table; serve with risotto. (tasted on Jun-14-2010)

92 • Murai Family Junmai Saké $19/720ml. Best Buy.
Clear with a faint silvery straw cast. Aromas of tapioca, banana pudding, pear, and praline follow through on a soft entry to dry-yet-fruity with very good depth and balance. Finishes with a creamy nougat, yuzu, and white peach accented fade. Very tasty. (tasted on Jun-15-2010)

92 • Wirra Wirra 2007 "Church Block", McLaren Vale $20. Best Buy.
Deep ruby black color. Rich aromas of warm blueberry cobbler, dill pickle, and delicate eucalyptus follow through on a round entry to a dry-yet-fruity medium-full body with rich dried black fruits and olive tapenade notes. Finishes with a crisp, powdery tannin and red fruit skin accented fade. A well structured and zesty table wine to pair with spicy lamb dishes. (tasted on Jul-12-2010)

92 • Starmont 2007 Merlot, Napa Valley $26. Cellar Selection.
Rich ruby black color. Dense dried berry and honeyed caraway rye toast aromas follow through with sensational vibrancy and depth. Fruit-yet-dry and full bodied this wine explodes with tangy fruit on the palate and finishes with a long, supportive, spicy oak flourish. A fantastically flavorful and vital merlot for the sipping or the table; pair with a great steak. (tasted on Aug-09-2010)

92 • Domaine Carneros 2004 Le Rêve Blanc de Blancs, Carneros $85.  Organically Grown Grapes
Pale golden yellow color with a fine bead of blanket of mousse. Aromas of brioche, toasted nut, and delicate lemon curd follow through on a round, vibrant entry to a dry-yet-fruity medium-to-full body with great depth, balance and zesty, mouthwatering acidity. Finishes with a long, graceful citrus, nectarine, and mineral kissed flourish. (tasted on Jul-15-2010)

92 • Hagafen 2008 Late Harvest, Sauvignon Blanc, Sonoma Coast $30/375 ml.
Bright golden yellow color. Bold caramelly peach custard tart and lemon meringue aromas follow through on a round entry to a sweet and fruity medium body with intricate pomelo, guava, and pineapple notes on the creamy vanilla kissed finish. Very nice and will go great with cheeses. (tasted on Jul-01-2010)

92 • Campo Viejo 2005 Reserva, Rioja $13.99. Best Buy.
Deep ruby color. Aromas of blueberries, cranberry, eucalyptus, herbal marinated root vegetables, and earth follow through on a supple entry to a dryish medium-to-full body with very good depth and a drying, powdery tannin, birch bark and mineral accented finish. Nice reserved, yet complex character and style. (tasted on Jul-15-2010)

92 • Maryhill 2007 Proprietor's Reserve, Cabernet Sauvignon, Columbia Valley $29.99. Cellar Selection.
Complex aromas of muddy reeds, wild berry bush, tomato paste, crayon, and peppery spices follow through on a round, rollicking entry to a dry-yet-fruity medium-to-full body with very good depth, bright acidity and tart and tangy cranberry, olive, and pomegranate notes. Finishes with a long, cedary, leathery firm tannin fade. Bordeaux-like and complex, give this a little time and will be even better. (tasted on Jul-19-2010)

92 • Razi 2006 Razi's Red Wine, Napa Valley $45.
Garnet violet color. Rich cassis pie and tropical fruit custard aromas. Supple, round and medium-full bodied with a dry-yet-fruity core of tangy berry flavors. Finishes with long tomato, herbed olive, and earth accents and dusty tannins. A nice choice for the table. Drink up. (tasted on Aug-12-2010)

92 • Maryhill 2007 Proprietor's Reserve, Merlot, Columbia Valley $24.99.
Aromas of plum pie, sandalwood, and creme brulee have delicate spice and dried flower notes that follow through on a silky entry to a dry-yet-fruity medium-to-full body with solid depth and lively acidity. Finishes with a chocolate mousse, dark caramelized nut, cedar, and earth accented fade. Very nice. (tasted on Jul-19-2010)

92 • Maryhill 2007 Proprietor's Reserve, Cabernet Franc, Columbia Valley $24.99.
Deep garnet color. Aromas of berry compote, custard, lightly smoky cedar, coffee and grilled pepper follow through on a round entry to a dry-yet-fruity medium-to-full body with crisp green apple and roasted root vegetable notes. Finishes with a long, crunchy tannin and savory leafy herb and spice dissolve. A great table wine to pair with veal and even spicy tuna. (tasted on Jul-29-2010)

92 • Viansa 2005 "Samuele", Cabernet Franc, Sonoma County $55. Cellar Selection.
Opaque garnet violet color. Dense aromas of boysenberry and plum jam, mint leaf, smoked root vegetable, and vanilla bean follow through on round, supple entry to a dry-yet-fruity medium-full body with great depth and dense waves of dried fruits, cocoa, nuts, sandalwood and spice on the long, generous and leafy tannin finish. A real show stopper style of cabernet franc that continue to develop with time. (tasted on Jul-29-2010)

92 • Midnight Cellars 2006 Estate, Merlot, Paso Robles $19. Best Buy.
Aromas of plums, nut brittle, and chocolate raspberry mousse follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with great depth and tangy mouthwatering acidity. Finishes with a long, tangy berry skin, peppercorn, and earthy tannin fade. Very nice. (tasted on Jul-19-2010)

92 • Jarvis 2005 Estate Grown, Cave Fermented, Cabernet Sauvignon, Napa Valley $85.
Rich aromas of creamy mocha, seared back bacon, baked berries and spice follow through on a round, silky entry to a dry-yet-fruity medium-to-full body with excellent depth and mouthwatering acidity. Finishes with a dried berry, charcoal grilled meat, and cocoa accented fade. This wine scream for bbq. (tasted on Jul-19-2010)

92 • Pend d'Oreille 2007 Meyer Reserve, Lawrence Vineyard, Cabernet Sauvignon, Columbia Valley $35.
Complex aromas of blueberry custard pie, meringue, raspberry sorbet, crayon, and malted chocolate follow through on a round, silky entry to a fruity medium-full body with very good depth, smooth balance, and bright, mouthwatering acidity. Finishes with a long, cedar shaving and dusty tannin fade. A tasty sipper or pair with cheeses and veal dishes. (tasted on Jul-19-2010)

92 • Reynolds Family Winery 2007 Merlot, Stags Leap District $40.
Dense aromas of black raspberry coulis, cocoa, baking and pickling spices, and clay follow through on a bold, round entry to a fruity-yet-dry full body with superb depth and zesty acidity. Finishes with a long dried blueberry, craisin, and creme brulee accented fade with notes of forest floor and seamless tannins. A powerfully delicious merlot that is sure to please in every way. (tasted on Jul-19-2010)

92 • Five Star Cellars 2007 Cabernet Sauvignon, Walla Walla Valley $34.  Organically Grown Gapes/Certified Organic
Aromas of chocolate covered berries, sweet tobacco and clay follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with excellent depth, balance and creme brulee, dried cassis and delicate spice notes. Finishes with a long, caramelized nut and earth accented fade with chewy, fine tannins. A great choice for prime rib. (tasted on Jul-19-2010)

92 • H/H Estates 2008 Coyote Canyon Vineyard "Bozak Red", Horse Heaven Hills $32.
Opaque violet color. Aromas of mocha, pencil shavings and spicy berry pie. Silky soft and very smooth with a dryish medium-to-full body. Finishes with nice intensity of berry and grassy herb notes. a richly flavorful and very appealing red with sipping or the table. (tasted on Aug-12-2010)

92 • Hyatt Vineyards 2008 Winter Harvest, Riesling, Rattlesnake Hills $29.99/375 ml.
Old gold color. Rich honeyed dried apricot, yellow apple, and golden raisin aromas and flavor on a plush, mouthcoating sweet full body. Long, unctuous sweet finish with great depth and balanced acidity. A sensationally pure and flavorful desert wine. (tasted on Jul-29-2010)

92 • Amalthea 2006 Reserve, Cabernet Franc, Outer Coastal Plain $16.99. Best Buy.
Deep garnet color. Aromas of chocolate-caramel wafer cookie, berry cobbler, and cedar dust. Soft and round with a dryish medium body. Savory leafy, root and tomato-like vegetable notes round out the long soft tannin finish. A tasty and appetizing table wine with excellent Old World varietal character to pair with pork loins and flank steaks. (tasted on Aug-16-2010)

92 • The Road Less Traveled 2007 Cabernet Sauvignon, Stellenbosch $12.99. Best Buy.
Dark garnet black color. Dense aromas of dried cherry, smoky grilled peppers and herbs, and creamy mocha meringue with a supple dryish medium body and a dash of char-grilled apple and smoked whole nuts on the zesty finish. Intriguing smokiness; serve with grilled game or portabello mushroom burgers. (tasted on Nov-08-2010)

92 • Pessagno 2008 Sleepy Hollow Vineyard, Chardonnay, Santa Lucia Highlands $32.
Deep golden yellow color. Aromas of buttery praline and spicy caramel apples with a soft, silky dry-yet-fruity medium body and a relaxed pineapple cake and orange chiffon finish. A sensuous, satisfying chardonnay. (tasted on Oct-11-2010)

92 • Ledson 2009 Chardonnay, Carneros $38.
Golden yellow color. Vibrant mango buttercream, coconut custard, and pistachio praline aromas with a supple, satiny dry-yet-fruity medium-full body with baked apple, kiwi and honey dew melon sorbet notes on the finish. A tasty, satisfying chardonnay. (tasted on Oct-14-2010)

92 • Coyote Canyon Winery 2009 Life is a Rosé, Horse Heaven Hills $18. Best Buy.
Pretty scarlet ruby color. Rich strawberry and cherry jam aromas with a juicy, fruity-yet-dry medium body and a long, tangy citrus, cream, and melon accented finish. A vibrantly delicious rose. (tasted on Oct-11-2010)

92 • Fiddletown Cellars 2008 "Bent Bow", Zinfandel, Amador County $24.
Deep ruby color. Mild aromas of cocoa dusted berries and buttery nuts with a supple dry-yet-fruity medium body and a juicy berry pie, carrot, and earth finish. A very appealing table zin pair with deep dish pizza. (tasted on Oct-11-2010)

92 • Rotta Winery 2005 Giubbini Vineyard, Zinfandel, Paso Robles $27.
Pure chocolate covered dried raspberry and cherry and bacon fat aromas with a juicy, vibrant fruity medium-to-full body and a tangy citrus, cedar, and watermelon sorbet accented finish. A delicious crowd pleasing zin. (tasted on Oct-11-2010)

92 • Bonterra 2008 Viognier, California $18.99. Best Buy.  Organically Grown Grapes-Certified Organic-Demeter Certified
Golden straw color. Aromas of piña colada gelato, mango, and peach pie with a satiny, fruity-yet-dry medium-to-full body and a generous lightly spicy, smoky and nutty finish. A nicely arced panoply of flavors. (tasted on Oct-18-2010)

92 • Ozzie Ba Ru 2003 Shiraz, Hunter Valley $17.95. Best Buy.  Certified Organic
Deep ruby black color with a fading rim. Complex aromas of baked cherries, olive tapenade, boysenberry butter, pine cone, and smoky cedar. Very supple with a dry-yet-fruity medium-to-full body. Tangy and tart on the finish with baked apple custard and forest floor notes. A very stylish and mature, Old World styled shiraz for the table; pair with roasted lamb. (tasted on Sep-09-2010)

92 • Quasar 2007 "Perfecto", Cabernet Sauvignon, Central Valley$19.90. Cellar Selection. Best Buy.
Deep ruby black color. Aromas of melted toffee, cherry yogurt, strawberry custard, herb roasted tomato, pencil and clay. Round and silky with a rich, fruity-yet-dry medium-to-full body. Finishes with a long interplay of dried berries, spicy oak, and earthy herbal notes under an umbrella on fine chewy tannins. A great table wine that will sing with well marbled steaks. (tasted on Sep-13-2010)

92 • Echeverria 2007 Reserva, Cabernet Sauvignon, Curico Valley$10.90. Best Buy.
Deep garnet color. Spicy blueberry-vanilla custard pie, waxy honeycomb, and toffee. Supple and silky with a dry-yet-fruity medium-to-full body. Crisp and lively on the finish with tart dried berries and apples, cocoa powder, sweet spices, clay and cedar cigar box notes. Excellent complexity and deft use of oak make this a pleasure to sip or pair with steaks. (tasted on Sep-13-2010)

92 • Quasar 2009 Selection, Carmenère, Curico Valley$5.90. Best Buy.
Nearly opaque garnet amethyst color. Complex aromas of grilled sweet and hot peppers, herb rubbed pork, singed cedar, and spicy chocolate mint. Round and supple with a smooth, dry-yet-fruity medium-full body. Long evolving finish with a solid core of tangy pomegranate, currant and accents of smoked thyme, rosemary, incense and honey. Very impressive; Pair with spicy lamb dishes. (tasted on Aug-23-2010)

92 • Dr. Zenzen 2007 Reserve, Riesling, Mosel-Saar-Ruwer $14.99. Best Buy.
Rich peach sorbet and lemon chiffon aromas with a crisp, tangy fruity-yet-dry medium-to-full body and a long, complex moss, mineral fuel and citrus pith finish. Great character and style; pair with grilled shrimp or scallops. (tasted on Sep-27-2010)

92 • Beyerskloof 2007 "Synergy", Stellenbosch $17.99. Best Buy.
Earth aromas of dried cherry and tomatoes, roasted herbs and nuts, black currants and cocoa with a supple, dry-yet-fruity medium-to-full body and a smooth toffee, cranberry and roasted pepper finish. Elegant in an Old World style; serve with boar. (tasted on Sep-20-2010)

92 • Coyote Canyon Winery 2009 "Sweet Louise" Late Harvest, Viognier-Riesling, Horse Heaven Hills $18/375 ml. Best Buy.
Golden yellow color. Pineapple cake and buttery praline aromas with a tangy, sweet medium-to-full body and a tangy nectarine and spiced apple finish. (tasted on Aug-15-2010)

92 • Don Ernesto 2009 "Vin Gris", Rosé, Napa Valley $15. Best Buy.  Kosher
Deep scarlet color. Strawberry pie and coconut creme brulee aromas with a rich, juicy medium-to-full body and a long ripe apple accented finish. A departure from the lighter more elegant style of previous vintages, but quite delicious. (tasted on Aug-15-2010)

92 • B.R. Cohn 2007 Silver Label, Cabernet Sauvignon, North Coast $20. Best Buy.
Garnet color. Rich currant, cocoa, and spice aromas with a silky, fruity-yet-dry medium-to-full body with a rich, tangy, berry, vanilla, and stone accented. Elegant. (tasted on Aug-15-2010)

92 • California Karma 2008 Cabernet Sauvignon, Paso Robles $12. Best Buy.
Deep purple color. Rich cassis jam, cream, and spice aromas with a rich tangy medium-full body and along, fruity finish. Delicious. (tasted on Aug-15-2010)

92 • Truth 2006 Lindsey's Cuvee, California $19. Best Buy.
Rich coffee gelato, chocolate nuts, and blackberry pie aromas with a juicy, fruity medium-full body and long finish with a hint of bacon. Delicious and decadent. (tasted on Aug-15-2010)

92 • Van Ruiten 2008 Petite Sirah, Lodi $14.99. Best Buy.
Violet color. Mocha gelato, toffee, and strawberry pie aromas with rich, fruity-yet-dry medium-full body and a long dried apple and peppery spice finish with firm dusty tannins. Impressive. (tasted on Aug-15-2010)

92 • Wild Horse 2008 Pinot Noir, Central Coast $19.99. Best Buy.
Ruby color. Rich cherry, raspberry, graham cracker and vanilla aromas with a tangy, fruity-yet-dry medium-to-full body and a smooth, fine tannin finish. (tasted on Aug-15-2010)

92 • Peachy Canyon 2007 "Westside", Zinfandel, Paso Robles $19. Best Buy.
Garnet color. Raspberry, coconut custard, and peppery spice aromas with a silky fruity-yet-dry medium-full body and a long, rich, claret-like finish. Stylish and elegant. (tasted on Aug-15-2010)

92 • Pend d'Oreille 2008 Willow Crest Vineyard, Pinot Gris, Washington $15. Best Buy.
Toasty coconut, pineapple and praline aromas with a soft, juicy medium-to-full body and a long, rich finish. (tasted on Aug-15-2010)

92 • Hagafen 2009 Devoto Vineyards, White Riesling, Lake County $18. Best Buy.  Kosher   Organically Grown Gapes/Certified Organic
Pale straw color. Grapefruit custard and bell pepper aromas. round, Fruity-yet-dry medium-to-full body. Long, pure nectarine and lemon finish. Delicious. (tasted on Aug-15-2010)

92 • Alba 2009 Dry, Riesling, Warren Hills $14.99. Best Buy.
Bright guava, lime, and kiwi with a crisp lively light-to-medium body and a long, melon and mineral finish. (tasted on Aug-15-2010)

92 • Knapp 2009 Riesling, Finger Lakes $14.95. Best Buy.
Bright nectarine, yellow apple, and lemon curd aromas with a tangy, fruity medium body and a long, bright finish. Delicious. (tasted on Aug-15-2010)

92 • Okunomatsu Tokubetsu Junmai Namachozo Shu Sake $20. Best Buy.
Clear with a nickel cast. Bright, fresh aromas of Asian pear, anise, and melon with silky, round dry-yet-fruity medium-to-full body and a robust, cream, papaya and plantain accented finish. Lots of character with great smoothness and style. (tasted on Nov-11-2010)

92 • Erath 2008 Estate Selection, Pinot Noir, Willamette Valley $34. Cellar Selection.
Deep ruby color. Sour cherry, cranberry, waxy jasmine honeycomb and dried meat aromas with a crisp, dryish medium body and a tangy, earthy blackberry, apple and spice finish. Excellent style with serious structure and table affinity. (tasted on Nov-15-2010)

92 • Davis Family 2008 "Soul Patch", Estate Grown, Pinot Noir, Russian River Valley $42.
Rich chocolate covered boysenberry, mocha, and waxy honeycomb aromas with a round, supple, dry-yet-fruity medium-to-full body and a long, tangy cherry butter and peppery spice finish. A very nice table wine. (tasted on Nov-22-2010)

92 • Pessagno 2008 Estate Grown, Four Boys Vineyard, Pinot Noir, Santa Lucia Highlands $55.
Deep garnet color. Dried wild strawberry, beeswax, cocoa, and sandalwood incense aromas and flavors with a soft, silky dry-yet-fruity medium body and a juicy, graceful, and lightly herbal, rhubarb custard finish. Lot of spicy-herbal-wood character here, pair with a goat cheeses and Indian dishes. (tasted on Nov-22-2010)

92 • Ledson 2009 Pinot Noir, Russian River Valley $60.
Deep garnet color. Dense savory aromas of spicy cherry chutney, grilled herbs, and rhubarb pie with a supple, dry-yet-fruity medium-full body and a long, cascade of spice, cocoa, baked apple and earth herbal notes. A deliciously appetizing pinot that will go great with spicy pork or duck dishes. (tasted on Nov-15-2010)

92 • Windy Oaks 2008 Diane's Block, Pinot Noir, Santa Cruz Mountains $45.
Ruby brick color. Rich chocolate covered cherry and strawberry aromas with a supple, dry-yet-fruity medium-to-full body and a long, savory olive tapenade, roasted nut, pepper, and cedar accented finish. An excellent sipper or pair with roasted pork tenderloins. (tasted on Nov-22-2010)

92 • Cantina Pedres 2009 "Thilibas", Vermentino di Gallura DOCG $16.99. Best Buy.
Pale straw color. Robust aromas of banana taffy, nougat, and buttery orange cake with a round dry-yet-fruity medium body and a tart nectarine skin, snap pea, and flint accented finish. A very good food wine; pair with sautéed oysters and mussels. (tasted on Dec-02-2010)

92 • Handley 2007 Late Harvest, Riesling, Mendocino Ridge $29/375 ml.
Bronze amber color. Interesting aromas and flavors of wood smoked whole nuts, dried apricot, and fresh thyme with a supple sweet and fruity medium-to-full body with pistachio oil, goji berry, chestnut honey and suede notes on the long, tangy finish. A complex dessert wine that is a must try for duck rillettes and pate. (tasted on Dec-06-2010)

92 • Heiwa Shuzou "Naive Innocence" Junmai Daiginjo Sake $45/720 ml.
Clear. Aromas and flavors of spiced jicama, pear custard, and rice candy have a nice floral note with a soft dryish light-to-medium body and a creamy pudding and anise accented finish. Bright, vibrant and flavorful. (tasted on Nov-11-2010)

92 • R & B Cellars 2008 Petite Sirah, Napa Valley $28.
Elegant polished and stylish with dark berry, creme Anglaise, peppery spice, cocoa, coconut, and mineral notes throughout. Lots of flavor and finesse. Serve with prime rib. (tasted on Jan-06-2011)

92 • Maryhill 2007 Proprietor's Reserve, Syrah, Columbia Valley $24.99.
Dark violet color. Aromas of herbed toast, browned buttered nuts, cocoa, and dried blackberries with a supple, dry-yet-fruity medium-to-full body and long, chocolate covered sour cherry, dill pickle, and peppery spice finish. Excellent vitality and length. (tasted on Jan-04-2011)

92 • Potomac Point Winery NV "Rabelos" Port-Style Dessert Wine, Virginia $33.
Deep purple gray color. Rich cherry butter, fig, date and papaya chutney aromas with a satiny fruity sweet full body and a long, chocolate bonbon and sweet and peppery spice finish. A delicious, robust, easy-drinking port on par with with some of the best ruby ports on the market. (tasted on Jan-10-2011)

92 • Barboursville 2007 "Octagon" Red, Virginia $40.
Deep garnet color. Aromas of mulberries, roasted tomatoes, forest floor, and caramelized nuts with a supple, dryish light-to-medium body and a lively, refined, mineral and nutskin finish. A spot on Old World styled claret that will shine with porterhouse steaks or elk chops. (tasted on Jan-10-2011)

92 • Two Rivers 2008 Cabernet Sauvignon, Mesa County $15.25. Best Buy.
Rich aromas of chocolate raisin-cherry-fig nut bar, apricot marmalade, and sweet cream with a supple, silky dry-yet-fruity medium-to-full body and a long, juicy peppery spice accented finish and ripe tannins. A delicious sipper or pair with fajitas. (tasted on Jan-10-2011)

92 • Dr. Konstantin Frank 2009 Reserve, Gewurztraminer, Finger Lakes $24.99.  Sustainable Agriculture
Pale golden color. Aromas of apricot butter, lychee, and orange blossom honey with silky, fruity light-to-medium body and a tangy, mandarin orange, and mineral accented finish. A tasty, zippy sipper, or pair with spicy Asian chicken and fish dishes. (tasted on Jan-17-2011)

91 • Vini 2008 Merlot, Thracian Valley $7.99. Best Buy.
Deep ruby color. Aromas of toasty black raspberry pie follow through on a round, supple entry to a dryish medium body with very good balance and light elegant depth. Finishes with a drying, powdery tannin fade. A very nice table wine. (tasted on Mar-18-2010)

91 • Tamayo Vineyards 2008 Estate Red Blend, Contra Costa County $15. Best Buy.
Deep violet color. Rich roasted coffee, toffee, and blackberry-blueberry pie aromas follow through on a smooth, satiny entry to a very fruity medium-to-full body with spicy cherry compote and nut notes. Finishes with a rich, tangy mocha and pink peppercorn accented fade with light tannins. A delicious crowd pleasing red that is a great value. Serve with bbq. (tasted on Feb-10-2010)

91 • Brian Carter Cellars 2006 "Le Coursier", Columbia Valley $30. Cellar Selection.
Aromas of soft caramel and boysenberry crumble follow through on a round, supple entry to a dry-yet-fruity medium body with an interesting melange of savory cedar, dried meat, and spicy chutney notes. Finishes with long, fine tannin fade. A nicely structured red for the table or aging. Pair with elk or lamb. (tasted on Feb-08-2010)

91 • Lone Canary 2006 "Rouge", Columbia Valley $22.
Deep garnet violet. Aromas of dill pickle, caramel, and berry compote follow through on a round entry to a dryish medium-to-full body with good depth and smoothness. Finishes with a long marinated okra and earth accented fade. A tasty, earthy and seamless red for stews, roasts, and fajitas. (tasted on Feb-08-2010)

 91 • Girardet 2008 Baco Noir, Umpqua Valley $25.
Dark garnet color. Aromas of boysenberry vanilla custard and roasted pepper follow through on a smooth, buoyant entry to a dry-yet-fruity medium-to-full body with roasted nut, cedar, and grilled apple and pineapple notes. Finishes with a long, juicy, lightly smoky fade with sleek tannins. A delicious, easy drinking sipper or table wine with nice complexity and style. (tasted on Feb-10-2010)

91 • CalNaturale 2008 Cabernet Sauvignon, Paso Robles $14.99/L. Best Buy.  Organically Grown Grapes
Deep ruby black color. Intense aromas of seared bacon fat, black currant buttercream, and spicy pie crust follow through on a round, voluptuous entry to a fruity-yet-dry medium-to-full body with layers of cocoa and mossy earth. Finishes with a juicy, tangy, chewy tannin fade. Interesting and very tasty crowd pleaser, pair with gourmet bacon burgers or bbq brisket. (tasted on Feb-03-2010)

91 • Ferrari-Carano 2006 Cabernet Sauvignon, Alexander Valley $34.
Garnet violet color. Ripe aromas of black currant jam, vanilla custard, and delicate spice follow through on a supple entry to a fruity-yet-dry medium-to-full body with very good depth and balance. Finishes with a long, mineral accented polished tannin fade. A tasty, spot-on cabernet from Alexander Valley. (tasted on Feb-10-2010)

91 • Ferrari-Carano 2007 Merlot, Sonoma County $25.
Deep ruby garnet color. Rich dimensional aromas of crushed black raspberries, chocolate, and creme brulee follow through on a bright, smooth entry to a fruity-yet-dry medium-to-full body with great zestiness and depth. Finishes with a long, elegant oak accented fade. A nice example of a fine Sonoma merlot. (tasted on Feb-10-2010)

91 • Echeverria 2008 Carmenère, Central Valley$8.90. Best Buy.
Aromas of chocolate covered cherries and white strawberries and dill pickles follow through on a soft, silky entry to a dry-yet-fruity medium body with seared pork fat, grilled pepper, melon, and toasty cedar notes. Finishes with a tangy mulberry skin and minerally pencil shaving accented fade. A very flavorful and balanced sipper or table wine reminiscent of a fine Margaux. (tasted on Feb-22-2010)

91 • Alta Vista 2008 Premium, Malbec, Mendoza $18. Best Buy.
Aromas of baked berries and mocha fudge follow through on a round, supple entry to a dry-yet-fruity medium body with good depth and a zesty, craisin and chocolate covered espresso bean accented fade with supple, powdery tannins. A clean, flavorful sipper or table wine. (tasted on Feb-18-2010)

91 • Xumek 2008 Oak Aged, Malbec, San Juan $18.99.
Aromas of ripe mulberries, white clay, and dried currants follow through on a supple entry to a dry-yet-fruity medium body with notes of violet candy and mint. Finishes with a long, smooth, delicately spicy, polished tannin fade. A flavorful and stylish malbec that will go great with spicy Middle Eastern lamb dishes. (tasted on Feb-18-2010)

91 • Ampelos Cellars 2006 "Gamma", Syrah, Santa Rita Hills $35.  Organically Grown Grapes-Sustainable Farming-Demeter Certified
Deep garnet violet color. Aromas of cherry-berry pie, beeswax, peppery spice, and earth with a supple, fruity-yet-dry medium-full body and a juicy cocoa and sundried tomato accented finish. A delicious, highly polished syrah that will work beautifully at the table with Italian fare. (tasted on Oct-18-2010)

91 • Summerhill Pyramid 2008 Gewurztraminer, Okanagan Valley $21.95.  Certified Organic
Pale silvery straw color. Bright floral aromas of white rose, lychee, and peach pudding follow through on a round, silky entry to a fruity-yet-dry medium body with great depth and balance. Finishes with an oily citrus, peach skin, and cream accented fade. Very attractive and flavorful. (tasted on Mar-18-2010)

91 • Jazz Cellars 2008 Doctor's Vineyard, Pinot Noir, Santa Lucia Highlands $39. Cellar Selection.
Deep garnet color. Aromas of dried cherries, chocolate covered raisins, and creamy oak have a whiff of alcohol and follow through on a satiny, supple entry to a fruity-yet-dry medium-to-full body with coconut, glued wood, and sweet spice notes. Finishes with peppery spices and dusty tannins. A big, somewhat blustery, but tasty wine. (tasted on Apr-29-2010)

91 • Duck Pond 2008 Pinot Noir, Willamette Valley $20.
Deep ruby color. Interesting aromas of buttery caramel corn and lingonberry tart follow on a soft, silky entry to a fruity medium body with creamy pudding and cranberry notes. Finishes with tangy, juicy, tart berry and cocoa powder fade. An appetizing pinot. (tasted on Apr-29-2010)

91 • Maryhill 2007 Proprietor's Reserve, Zinfandel, Columbia Valley $29.99.
Dark garnet black color. Aromas of melted chocolate, balsamic peppered strawberries, delicate herbs and paprika follow through on a supple entry to a fruity full body with lots of vanilla, raisin, apple sauce and peppery spices on the chewy tannin finish. A big, fruit-driven zin with lots of flavor for zinheads. (tasted on May-10-2010)

91 • R & B Cellars 2007 "Swingsville", Zinfandel, Lodi $12. Best Buy.
Aromas of black raspberries, honey ice cream, and clay follow through on a supple, juicy entry to a fruity-yet-dry medium body with very good depth and balance. Finishes with a long, spicy, jammy soft tannin fade. A tasty crowd pleaser; serve with deep dish pizza. (tasted on Apr-19-2010)

91 • Lynfred 2007 Zinfandel, American $25.
Deep garnet violet color. Aromas of strawberry-blueberry custard, banana taffy, rose hips, and pickled tomatoes follow through on a supple, round entry to a dry-yet-fruity medium-to-full body with very good depth and fine balance. Finishes with a long, enveloping dusty tannin fade. Nice interplay between ripe fruit, candy, and savory notes with make this shine at the table; try with aged gouda burgers. (tasted on May-10-2010)

91 • Predator 2008 Zinfandel, Lodi $14.99. Best Buy.
Crispy bacon, coffee gelato, and chocolate covered cherry aromas follow through on a silky entry to a fruity medium-to-full body with lots of jammy berry fruit and a smooth, zesty cocoa-dusted citrus finish. Very tasty with a charming meaty complexity. Pair with pasta alla carbonara or sausage pizza. (tasted on Apr-19-2010)

91 • Wollersheim NV Dry, Riesling, American $9. Best Buy.
Pale golden color. Sweet peach jam, honeycomb, and white flower aromas and flavors on a lightly sweet palate with a honeyed green apple finish. A very nice off dry sipper. (tasted on Apr-19-2010)

91 • Prairie State Winery NV Reserve, Chambourcin, Illinois $16.49. Best Buy.
Deep garnet color. Waxy honeycomb, black cherry compote, vanilla cream, and faint eucalyptus leaf aromas follow through on a silky entry to a dry-yet-fruity medium body with great depth, purity, and elegant balance. Finishes with a hint of watermelon and lime peel on the long, chewy tannin fade. A clean, delicious chambourcin for sipping or the table. Try with spicy Middle Eastern lamb dishes. (tasted on May-17-2010)

91 • Mount Pleasant 2007 Norton, Augusta, Missouri $35. Cellar Selection.
Deep violet color. Dense floral aromas of boysenberries and cherries, strawberry jam, and coconut creme brulee follow through on a supple entry to a dry-yet-fruity medium-full body with great purity on fruit and intensity. Finishes with a long, spicy and savory rhubarb and tomato melange. A delicious and table friend wine that will go great with veal or lamb chops. (tasted on May-17-2010)

91 • Mount Pleasant 2009 Vignoles, Augusta, Missouri $20.
Pale golden silver color. Bright caramel nut apple, cream soda, banana cake, and peach jam aromas follow through on a rich, supple entry to a fruity-yet-dry medium-to-full body with excellent depth, zestiness, and balance. Finishes with a long, tangy citrus marmalade and mineral wave. Very crowd and table friendly. (tasted on May-13-2010)

91 • Debonné Vineyards 2008 Vidal Blanc Ice Wine, Grand River Valley $29.99/375 ml.
Bright golden yellow color. Aromas of golden raisin, green tea ice cream and caramelized peaches follow through on a supple entry to a sweet and fruity, glycerous, medium-full body with great depth and tangy glazed apple, candied apricot peel, and delicate spice notes on the long, slightly smoky mineral accented finish. (tasted on May-17-2010)

91 • Coyote Canyon Winery 2008 "Tres Cruces", Horse Heaven Hills $18. Best Buy.
Garnet with a violet rim. Cocoa, briny herbal olive, and pomegranate sherbet aromas follow through on a supple entry to a dryish medium-to-full body with good weight and intensity. Finishes with a peppery spiced berry and nut fade. A nice flavorful combination of Old World and New World character. (tasted on May-24-2010)

91 • H/H Estates 2008 "Robert Andrews Red", Horse Heaven Hills $28.
Soft aromas of coffee and boysenberry jam follow through on a round, silky entry to a dry-yet-fruity medium body with notes of cocoa, white strawberry, craisin, and citrus spritzed apple. Finishes with a crisp, refreshing fade. A very nicely balanced and stylish table wine. (tasted on May-24-2010)

91 • H/H Estates 2008 Reserve, Syrah, Horse Heaven Hills $28.
Chocolate covered nuts, craisins, and caramelized bacon aromas follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with excellent depth, balanced, and smoothness. Finishes with a long, chewy dried fruit and spicy oak accented fade. A delicious crowd pleaser. (tasted on Jun-07-2010)

91 • Pend d'Oreille 2006 Syrah, Washington $21.
Aromas of dill pickle, mango sorbet, cherry sauce and clay have a savory spice rubbed pork note and follow through on a round entry to a dryish medium body with good intensity. Finishes with a tangy, marinated tomato accented, powdery tannin fade. Very nice. (tasted on Jun-07-2010)

91 • Brian Carter Cellars 2007 "Byzance", Columbia Valley $30.
Deep garnet color. Great combination of red fruits, tomato, meat, licorice, and sweet baking spices on the nose and full-bodied, multilayered palate. Long, stately, earth and spice finish. Impressive! (tasted on May-24-2010)

91 • Moniclaire Vineyards 2007 Estate, Petite Sirah, Dry Creek Valley $35.
Violet color. Aromas of blueberry cobbler a la mode and toasty peanut brittle follow through on a soft, round entry to a dry-yet-fruity medium with very good depth and a tangy, craisin, brown sugar and spice, wood accented finish with bold, balanced tannins. Nicely structured for aging or with serve with a porterhouse now. (tasted on Jun-07-2010)

91 • Marrone 2004 "Sancarlo", Langhe $44.99.  Organically Grown Grapes
Aromas of coconut sorbet, berry pie, and peppery spice follow through on a supple entry to a dryish medium body with savory notes of roasted tomatoes and salty nuts. Finishes with a very long, tangy, cocoa and earth accented fade with elegant tannins. A delicious wine that will be the star of the table. (tasted on Jun-14-2010)

91 • Villa Monteleone 2008 "Campo Santa Lena", Valpolicella DOC $10.99. Best Buy.
Strawberry jam, cracked white peppercorn, and cherry gelato aromas are inviting and follow through on a round entry to a dryish medium-to-full body with excellent balance and fine depth. Finishes with long, crisp and chewy apple skin, blueberry and peppercorn fade with firm, chewy, linen-like tannins. A delicious, textbook example of great Valpolicella. (tasted on Jun-14-2010)

91 • Momokawa "Ruby" Junmai Ginjo Saké $12. Best Buy.
Very pale straw color. Bold umami aromas of sautéed shittakes, hard cheese rind, and coconut meat follow through on a soft, round entry to a dryish medium body with good depth and a starfruit, jicama, and honey roasted almond accented finish. A savory, sake that will pair fantastically with teriyaki and tempura. (tasted on Jun-15-2010)

91 • Okunomatsu 2009 Tokubetsu-Junmai Sake $25/720ml. Best Buy.
Clear with a silvery straw cast. Lively aromas of Asian pear and star anise follow through on a round, silky entry to a dry-yet-fruity medium-to-full body with notes of apple, pineapple core, and cream. Finishes with a long, peppery, umamish, radish, arugula, and mineral accented fade. Very stylish and food friendly. (tasted on Jun-15-2010)

91 • Okunomatsu 2009 "G-2" Ginjo Sake $25/720ml. Best Buy.
Clear with a platinum blue cast. Bright aromas of lemon, pineapple, and creamy rice pudding follow through on a satiny entry to a dry-yet-fruity medium-full body with great depth, creamy texture, and balance. Finishes with a long, radish, melon and honeyed nut accented fade. A vibrant, delicious and appetizing ginjo sake. (tasted on Jun-15-2010)

91 • Miyazaki Honten 2010 Junmai-Daiginjo "Nyukon Miyanoyuki" Sake $110/720ml.
Clear with a silvery straw cast. Aromas of nuts, banana-mango bread, honeyed pear, coconut husk, and anise follow through on a soft satiny entry to a dry-yet-fruity medium-full body with superb depth, smooth texture and balance. Finishes with a very long, creamy custard and spice fade. (tasted on Jun-15-2010)

91 • Coriole 2008 Sangiovese-Shiraz, McLaren Vale $16. Best Buy.
Deep garnet. Rich aromas of melted chestnut toffee and mixed berry compote follow through on a lively, supple entry to a dry-yet-fruity medium-to-full body with great depth and zesty balance. Finsihes with a long, tangy apple and berry accented finishes with sumptuous tannins. (tasted on Jul-12-2010)

91 • Domaine Carneros 2006 Brut Cuvée, Carneros $26.  Organically Grown Grapes
Golden yellow color. Rich aromas of Meyer lemon, quince jam, and delicate anise cookie follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with great depth, structure and balance. Finsihes with a long, zesty citrus and melon fade. Delicious. (tasted on Jul-01-2010)

 91 • Frost Bitten 2008 Ice Riesling, Columbia Valley $11.99/375 ml. Best Buy.
Bright golden yellow color. Bold fruity aromas of pineapple upside down cake follow through on a supple, precise entry to a sweet medium-to-full body with great depth and purity. Finishes with a long, zesty fade. Remarkably pure and very drinkable. (tasted on Jul-01-2010)

91 • Prix 2006 Reserve, Estate Bottled, Vichy Vineyard "Block 4", Merlot, Napa Valley $55.  Kosher
Aromas of raisin-berry chutney and melted chocolate. Silky and spry on the palate with good vibrancy and a hint of roasted vegetables and spice on the dryish medium-to-full body. Finishes with a long, tangy, and elegantly balanced dissolve. A zesty, super table friendly offering. (tasted on Aug-09-2010)

91 • Damian Rae Winery 2007 Cabernet Sauvignon, Napa Valley $59.  Certified Organic
Aromas of toasty chocolate covered fruit cake, creme brulee, and cassis coulis follow through on a rich, satiny entry to a fruity-yet-dry medium-full body with truckloads of ripe juicy fruit and seamless texture and balance. Finishes with a long dried blueberry, herb, and açai fade with fine, dusty tannins. A delicious crowd pleaser sipper or pair with spicy Latin beef dishes. (tasted on Jul-19-2010)

91 • Jarvis 2007 Estate Grown, Cave Fermented, Petit Verdot, Napa Valley $80. Cellar Selection.
Deep violet Rich dark berry, pudding and chocolate aromas and flavors with a lightly smoky green pepper and cedar accents. Rich and flavorful with an excellent food friendly tanginess and balanced tannins. Very nice expression of fruit and oak. (tasted on Aug-09-2010)

91 • Sawyer Cellars 2006 Estate, Merlot, Rutherford, Napa Valley $39.
Aromas of roasted coffee beans, plum tart, and dark chocolate follow through on a round, silky entry to a dry-yet-fruity medium-to-full body with very good depth, structure, and seamless balance. Finishes with a long tangy plum, blueberry, dusty mineral, and polished tannin fade. A lively and elegant styled merlot for sipping or paired with veal chops. (tasted on Jul-19-2010)

91 • Elk Run 2008 Liberty Tavern Vineyard, Cabernet Sauvignon, Maryland $49.95.
Baked currant, plum skin, bell pepper, and pencil shavings aromas and flavors. Velvety and supple throughout with very good depth and balance. Long, lively cedar accented finish. Impressively flavorful, savory, and structured with an Old World sensibility. (tasted on Aug-09-2010)

91 • H/H Estates 2008 "GW Smith", Malbec, Horse Heaven Hills $32.
Bright garnet violet color. Ripe boysenberry, creme Anglaise, blackened fish, pumpkin seed, and mint aromas follow through on a satiny round entry to a fruity-yet-dry medium-full body with great depth and vibrancy. Finishes with a long, cherry, berry, cedar, and baking spice flourish. An extremely tasty and satisfying red for sipping or the table. (tasted on Jul-29-2010)

91 • Kumbaya NV Red Table Wine, California $8.99. Best Buy.
Deep ruby garnet color. Aromas of raspberry pastry, powdered sugar, craisin and nougat with a crisp, fruity medium body and a tangy coco-berry and apple skin finish. A refreshing, crowd-pleasing super sipper; pair with gourmet pizza. (tasted on Nov-15-2010)

91 • Ferrari-Carano 2008 Vineyard Select, "Tre Terre", Chardonnay, Russian River Valley $30.
Yellow straw color. Pineapple and coconut cream aromas with a soft dry-yet-fruity medium body and a generous, tangy fruity and mineral, hazelnut, and spicy oak driven finish. Delicious with beautifully balanced fruit and oak. (tasted on Oct-11-2010)

91 • Pessagno 2008 "Intrinity", Chardonnay, Santa Lucia Highlands $45.
Deep golden color. Aromas of baked pineapple, buttercream, and praline with a satiny fruity-yet-dry medium-to-full body and a generous tropical fruit and spicy oak kissed finish. A delicious sipping chardonnay. (tasted on Oct-11-2010)

91 • Ledson 2009 "Tres Frais", Chardonnay, Russian River Valley $32.
Golden straw color. Aromas of tropical fruit salad, melon, and spicy apple custard tarts with a supple dry-yet-fruity medium-to-full body and a long, tangy honeyed tropical citrus and spice kissed finish. A very tasty table wine. (tasted on Oct-11-2010)

91 • Viansa 2008 Barbera, Sonoma Valley $34.
Deep ruby black color. Expressive aromas of dark berry compote, green olive, honeycomb and clay with a supple, silky dry-yet-fruity medium-to-full body and chewy, berry cobbler, tomato, roasted walnut, and peppercorn finish. An intriguing, appetizing wine. (tasted on Oct-11-2010)

91 • Bonterra 2006 "The McNab", Mendocino County $35.99.  Organically Grown Grapes-Certified Organic-Demeter Certified
Deep ruby black color. Dense aromas of chocolate drizzled figs, nuts, sassafras, and dried boysenberries with a supple medium-full body and a smooth blackberry, dusty earth and gentle spice finish with finely grated tannins. A stylish table wine; serve with veal chops. (tasted on Oct-18-2010)

91 • Ruta 22 2008 Malbec, Patagonia $12.99. Best Buy.
Deep garnet violet color. Aromas of chocolate covered berries and toasty praline. Smooth and vibrant with a fruity medium-full body. Pure jammy, honeyed berries and cocoa flavors throughout the long, crisp and chewy tannin finish. A delicious crowd-pleasing sipper that will appeal to fans of Australian shiraz. (tasted on Aug-16-2010)

91 • Tinhorn Creek 2008 Merlot, Okanagan Valley $17.99. Best Buy.
Garnet violet color. Honeycomb, buttery roasted nut, boysenberry, and minty spice aromas with a dryish medium-to-full body and a complex menthol tobacco accented finish. (tasted on Aug-15-2010)

91 • Chilensis 2009 Reserva, Carmenère, Maule Valley $12. Best Buy.
Deep violet color. Aromas of blueberry cobbler, custard, and pickling spices. Round and supple with a fruity-yet-dry medium-to-full body. Long juicy finish with accents of chocolate, spice, apple, and tobacco. Delicious. (tasted on Aug-23-2010)

91 • Echeverria 2008 Reserva, Merlot, Curico Valley$10.90. Best Buy.
Deep ruby black color. Aromas of berry pie, roasted root vegetables and greens and melted toffee. Round and soft with a rich dry-yet-fruity medium body. Notes of roasted pepper, olive, and earth round out the finish nicely. Delicious. (tasted on Sep-13-2010)

91 • Mother Zin 2008 Primitivo del Salento $14.99. Cellar Selection. Best Buy.
Dark ruby black color. Spicy cherry compote, praline, candied lemon, clay, and white asparagus aromas. Soft with a dry light-to-medium body. Tangy blackberry, green peppercorn, and dried grassy earth accented finish with chewy tannins. A nice food wine; pair with Tuscan steaks with roasted vegetables. (tasted on Sep-02-2010)

 91 • Ricossa 2009 Moscato d'Asti $16.99. Best Buy.
Pale straw color. Floral apricot and orange blossom aromas. round and silky with a tangy fruity medium-to-full body with great intensity and depth and a long, mouthwatering, coriander, accented finish. (tasted on Sep-02-2010)

91 • Rio Real 2008 Reserva, Vinho Regional Lisboa $12.99. Best Buy.
Rich aromas of dried currant and cherries, cocoa, roasted nuts, bacon fat, and spice with a smooth, supple fruity-yet-dry medium body and a crisp, tangy finish with soft dusty tannins. A very nice sipper. (tasted on Sep-27-2010)

91 • Du Von 2008 Cabernet Sauvignon, Robertson$10.50. Best Buy.
Deep garnet color. Aromas of spicy apple custard, cocoa, dried currant and clay with a chewy juicy fruity-yet-dry medium-full body and a zesty black raspberry liqueur, nut, rosemary, and white peppercorn finish with chewy tannins. Big and brawny; serve with game. (tasted on Sep-20-2010)

91 • Du Von 2008 Shiraz, Robertson $14.99. Best Buy.
Interesting aromas of honeycomb, marinated chili peppers, Playdoh, and cherry chutney with a juicy fruity-yet-dry medium-to-full body and a long, tangy, tangerine marmalade and spiced chocolate finish. Very tasty; serve with lamb. (tasted on Sep-20-2010)

91 • Château LaFayette Reneau NV Cabernet Franc, Finger Lakes $18.99.
Roasted coffee bean, chocolate and tart dried berry and cherry aromas and flavors with a dry-yet-fruity medium-to-full body and an earthy, table friendly finish. Excellent; pair with braised meats. (tasted on Aug-15-2010)

91 • Wild Horse 2007 Cabernet Sauvignon, Paso Robles $19.99.
Garnet violet color. Rich dried cherry, baking spices, and cocoa aromas with a silky, dry-yet-fruity medium-full with a long, tangy craisin and cedar finish. (tasted on Aug-15-2010)

91 • Blackstone 2007 Sonoma Reserve, Cabernet Sauvignon, Sonoma County $20.
Rich melted toffee, blackberry pie, and dusty spice aromas with a supple, dry-yet-fruity medium-full body and a long, juicy, elegant finish. (tasted on Aug-15-2010)

91 • Jason-Stephens Winery 2006 Cabernet Sauvignon, Santa Clara Valley $18. Best Buy.
Rich olive and pepper tapenade, dried currant, and artisanal chocolate aromas with a juicy, fruit-driven medium-full body and a long, dusty spiced nut finish. (tasted on Aug-15-2010)

91 • Ca’ Momi Wines 2007 Cabernet Sauvignon, Napa Valley $20.
Currant, red pepper, and toffee aromas with a rich tangy medium-full body and a mocha cream, dried sour cherry and spice finish. (tasted on Aug-15-2010)

91 • Irony 2008 Merlot, Napa Valley $13.99. Best Buy.
Opaque violet color. Creamy blueberry gelato, dried flower, and exotic spice aromas with a silky dry-yet-fruity medium-to-full body and a rich, pure fine tannin finish. (tasted on Aug-15-2010)

91 • Heritage Station NV Estate, Painted Horse Cuvèe, Outer Coastal Plain $14.99. Best Buy.
Complex aromas of clay, olive, leather, cocoa, and waxy pepper with a supple, dry-yet-fruity medium-to-full body and a long dried raspberry, cherry, and coffee finish. (tasted on Aug-15-2010)

91 • The Crusher 2008 Grower's Selection, Petite Sirah, Clarksburg $12.99. Best Buy.
Purple black color. Rich blueberry pie, creme brulee, and mocha aromas with a fruity full body and a tangy citrus, apple, and earth finish. Richly flavored and stylish. (tasted on Aug-15-2010)

91 • Stinas Cellars 2008 Petite Verdot, Washington $20.
Deep purple color. Aromas of dried berries and tomatoes, pink peppercorn, waxy honeycomb and clay with a supple fruity medium-full and a tangy, richly layered, fruit driven finish. A sumptuous table wine to pair with braised meats. (tasted on Aug-15-2010)

91 • Blackstone 2007 Sonoma Reserve, Pinot Noir, Sonoma County $20.
Garnet color. Pure bright raspberry custard aromas with a silky, tangy medium body with a rich citrus, red berry and chocolate finish. Delicious. (tasted on Aug-15-2010)

91 • Irony 2008 Pinot Noir, Monterey County $13.99. Best Buy.
Mixed berry compote, vanilla, and minty spice aromas with a rich tangy medium-to-full body and a long, chewy orange marmalade finish. A delicious appetizing pinot. (tasted on Aug-15-2010)

91 • Clos du Bois 2007 Zinfandel, North Coast $17. Best Buy.
Violet color. Fresh raspberry pie a la mode with a juicy, fruity medium-full body and a long, craisin and chocolate mousse finish. (tasted on Aug-15-2010)

91 • R & B Cellars 2007 Swingsville Zinfandel, Lodi $12. Best Buy.
Garnet purple color. Coconut meringue, violet and plum custard aromas with a juicy, fruity medium-to-full body and a dried raspberry and chalk accented finish. Delicious. (tasted on Aug-15-2010)

91 • Fiddletown Cellars 2008 "Old Vine", Zinfandel, Fiddletown $18. Best Buy.
Craisin and cocoa aromas with a satiny, fruity medium-full body and a pure dried cherry finish. A lush lively zin. (tasted on Aug-15-2010)

91 • Van Ruiten 2008 Old Vine, Zinfandel, Lodi $14.99. Best Buy.
Ruby-violet color. Blackberry custard and pistachio brittle aromas with a silky, dry-yet-fruity medium-to-full body and an apple pie, cocoa, and spice finish. Delicious. (tasted on Aug-15-2010)

91 • Bota Box 2009 Old Vine, Zinfandel, California $19/3L Cask.
Chocolate covered graham cracker, dried raspberry, and praline aromas with a fruity, juicy medium-to-full body and a long tangy finish. Very tasty. (tasted on Aug-15-2010)

91 • Ravenswood 2008 Old Vine, Zinfandel, Napa Valley $18. Best Buy.
Purple black color. Dried flowers, incense, eucalyptus and black raspberry aromas with a silky fruity-yet-dry medium-full body and a custard and spice finish. Robust and flavorful. (tasted on Aug-15-2010)

91 • St. Clair NV Mimosa, New Mexico $11. Best Buy.
Yellow straw color. Bold orange zest and cream aromas with a rich, frothy and fruit medium-to-full body and a long orange and lemon curd finish. (tasted on Aug-15-2010)

91 • Daniel Gehrs 2009 Oak Free, Chardonnay, Central Coast $20.
Lime curd, pineapple custard, and passionfruit aromas with a supple, dry-yet-fruity medium-to-full body with a crisp, long finish. Very nice. (tasted on Aug-15-2010)

91 • Rodney Strong 2008 Estate, Chalk Hill, Chardonnay, Sonoma County $20.
Golden straw color. Aromas of caramel apple and coconut custard with a silky dry-yet-fruity medium-to-full body and a tart green apple, and vanilla. Very nicely balanced. (tasted on Aug-15-2010)

91 • Daniel Gehrs 2009 Pinot Gris, Santa Barbara County $19.
Rich pure peach, pear, and apple aromas and a round, dry-yet-fruity medium body and long, seamless finish. (tasted on Aug-15-2010)

91 • Pollak Vineyards 2009 Estate, Pinot Gris, Monticello $18. Best Buy.
Roasted almond brittle and peach tart aromas with an off-dry, crisp medium body and a praline and orange finish. Very tasty. (tasted on Aug-15-2010)

91 • Alba 2009 Riesling, Warren Hills $12.99. Best Buy.
Apple, peach, and lemon aromas with a juicy, off-dry light-to-medium body and pure, persimmon accented finish. (tasted on Aug-15-2010)

91 • Glenora 2009 Dry, Riesling, Finger Lakes $17.99. Best Buy.
Green apple and lemon aromas with a crisp, spritzy fruity light-to-medium body and a smoky mineral finish. A brilliant table wine or sipper. (tasted on Aug-15-2010)

 91 • Bota Box 2009 Malbec, Lodi $19/3L Cask.
Fruity raspberry-blueberry jam aromas, custard and clay with a tangy, rich and spicy medium-to-full body and incense and cocoa accented finish. Delicious. (tasted on Aug-15-2010)

91 • Lynfred NV Oktoberfest, American $12. Best Buy.
Straw green color. Lovely aromas of pear and peach ciders and spicy apple pie with a juicy fruity sweet medium body and a long, orange sherbet and dried flower accented finish. A delicious light, sweet summer wine with an easy-going texture. (tasted on Nov-08-2010)

91 • Viansa 2009 Sauvignon Blanc, Sonoma Valley $20.
Pale golden straw color. Lush gooseberry jam, creamy cashew brittle, and lemon curd aromas with a supple, silky dry-yet-fruity medium body and a tangy and grassy earth accented finish. A tasty sipper or table wine; try with Alaskan king crab. (tasted on Nov-08-2010)

91 • Kumbaya NV White Table Wine, California $8.99. Best Buy.
Pale silvery straw color. Pleasant floral aromas and flavors of peach marmalade, lime blossom, and tangerine sorbet with a soft, supple fruity light-to-medium body and a zesty, mouthwatering finish. A charming, crowd-pleasing white wine; serve with scallops. (tasted on Nov-15-2010)

91 • Kurosawa Daiginjo Premium Reserve Sake $60/720 ml.
Clear with a silvery straw cast. Mild aromas of candied lime zest, condensed milk, kiwi, and rice pastry with a supple, oily dry-yet-fruity medium-to-full body and a waxy honeycomb, rice candy, and egg custard accented finish. A delicious and voluptuous sake that is sure to please. (tasted on Nov-11-2010)

91 • Kurosawa Jun-Mai Kimoto Sake $20/720 ml.
Clear with a very faint silvery straw cast. Dried pear, spicy custard, and dusty radish aromas with a soft, creamy dry-yet-fruity light-to-medium body and a resonant, lightly peppery jicama accented finish. Flavorful and satisfying. (tasted on Nov-11-2010)

91 • Pessagno 2008 Lucia Highlands Vineyard, Pinot Noir, Santa Lucia Highlands $28.
Rich ruby color. Subtle aromas of dried cherries, brown butter, and marinated peppers with a round dryish medium body and a savory spiced apple, citrus custard and pink pepper accented finish. A rich, flavorful pinot that will work great with veal chops and braised pork dishes. (tasted on Nov-22-2010)

91 • Pessagno 2008 Idyll Times Vineyard, Pinot Noir, San Benito County $40.
Deep garnet color. Rich aromas of boysenberry-raisin compote, vanilla custard, mint cookie, and peppery spiced nuts with a supple, satiny, fruity-yet-dry medium-full body and a smooth, elegant chocolate covered craisin and apple finish. A delicious sipper or pair with rabbit. (tasted on Nov-03-2010)

91 • Tulocay 2008 Haynes Vineyard, Pinot Noir, Napa Valley $30.
Deep ruby black violet color. Dense jammy aromas of black raspberry, anise, black pepper and cherry custard with a supple, dry-yet-fruity medium-to-full body and a plush, tangy cocoa cream and nougat accented finish. Excellent balance and intensity. (tasted on Nov-15-2010)

91 • Savannah-Chanelle 2007 Pinot Noir, Russian River Valley $35.
Deep garnet violet color. Intricate aromas of spicy blueberry-cherry pie, beeswax candle pepper and herbs with a round, silky dry-yet-fruity medium body and a long, rhubarb custard and mineral accented finish. An elegant pinot for sipping or the table. (tasted on Nov-22-2010)

91 • Echeverria 2007 Limited Edition, Cabernet Sauvignon, Central Valley $24.
Deep garnet color. Compressed and slightly shy aromas of berry custard and beeswax. Round and supple with a plush dry-yet-fruity medium-full body and tangy berry flavors that open up beautifully. Long, vibrant herb and spiced apple accented finish with clay-like minerality. A great, superbly balanced table wine. (tasted on Aug-23-2010)

91 • Baccichetto Vittorino NV Prosecco $18. Best Buy.
Pale silvery straw color. Creamy aromas of nougat and peach-banana custard with a crisp, round fruity-yet-dry medium body a tangy honeyed lemon and delicate spiced nut finish. Very stylish. (tasted on Dec-02-2010)

91 • Black Zeppelin 2009 Petite Sirah, Monterey $42.
Vibrant dark chocolate, toasted coconut, raspberry compote, olive, bacon fat, and tobacco aromas with a juicy, fruity-yet-dry medium-to-full body and a sweet spice and cherry finish. Tasty, complexity, and hedonistic. (tasted on Jan-06-2011)

91 • Jason-Stephens Winery 2007 Estate Select, Syrah, Santa Clara Valley $36.
Creamy mocha buttercream, roasted carrot, and rum raisin spice cake aromas with a supple dryish medium-to-full body and juicy, savory, peppercorn accented finish. Delicious and weighty. (tasted on Jan-06-2011)

91 • Potomac Point Winery 2008 Richland Reserve, "Heritage", Virginia $27.
Complex aromas of chocolate mint, praline, eucalyptus, sandalwood, limestone, and currant with a silky, dryish medium-to-full body and a smooth, tomato skin, brown apple, olive and earth accented finish. A very stylish and well crafted red that will perform well at the table. (tasted on Jan-10-2011)

91 • Grande River Vineyards 2008 Reserve, Cabernet Sauvignon, Grand Valley $35.
Rich vanilla, buttery caramelized nut, baked apple and berry pie aromas with a satiny smooth, dry-yet-fruity medium-full body and a long, exotically spicy and fruity, cedar, cola nut, and coconut accented finish. A home run of a well-oaked cabernet. (tasted on Jan-10-2011)

91 • Grande River Vineyards 2007 Reserve, Petite Verdot, Grand Valley $30.
Purple color. Rich bourbon barrel like aromas of tobacco, cinnamon bark, vanilla buttercream, caramel nuts, and cherry pie with a silky, dryish medium-to-full body and a smooth, mineral and cinnamon apple tart finish. Very nice; pair with spicy lamb dishes. (tasted on Jan-10-2011)

91 • Auburn Road 2008 Reserve, Merlot, Outer Coastal Plain $22.99.
Subtle dried berries, walnut, and meat aromas with a round, dryish medium body and a gentle spice baked apple, sour cherry, cinnamon, forest floor, menthol tobacco and lemon accented finish. A flavorful, complex, table wine. (tasted on Jan-03-2011)

90 • Caterina Winery 2001 Willard Family Vineyard, Merlot, Yakima Valley $19.95.
Ruby maroon color. Ripe sour cherry, pickled carrot, and praline aromas follow through on a supple entry to a dry-yet-fruity medium-to-full body with nice tangy acidity and a soft, savory and earthy fade. The perfect wine for pot roasts. (tasted on Feb-10-2010)

90 • Heritage Station 2007 Chambourcin, Outer Coastal Plain$22.50.
Deep garnet violet color. Lightly smoky aromas of charred caramelized nuts, vanilla custard, and raspberry pie follow through on a silky entry to a dry-yet-fruity medium body with good depth and smoothness. Finishes with a hint of tart green tomato, parsley, coconut, and dusty cedar on the crisp, refreshing fade. A lively, interesting red that will pair well with spicy Middle Eastern cuisine, especially lamb. (tasted on Feb-10-2010)

90 • Desert Wind 2007 "Ruah", Wahluke Slope, Columbia Valley $20.
Deep garnet violet color. Aromas of berries and creme caramel follow through on a soft, supple entry to a dryish medium-to-full body with a touch on eucalyptus and mint leaf. Finishes a long, spicy and earth accented fade. A well made red reminiscent of a Saint Emilion. (tasted on Feb-08-2010)

90 • Calcareous Vineyards 2007 Meritage, Paso Robles $36.
Rich aromas of roasted pecans, chocolate, dried blueberries and tobacco follow through on a round, silky entry to a dry-yet-fruity medium-to-full body with great depth, smoothness and minerality. Finishes with a long, juicy, fine tannin fade. Excellent. (tasted on Feb-10-2010)

90 • Graffigna 2009 Centario, Pinot Grigio, San Juan $12.99. Best Buy.
Lush creamy peach, praline, and ripe melon aromas follow through on a supple entry to a fruity-yet-dry medium body with great tangy depth of fruit and a long crisp apple and white strawberry accented finish. Excellent zesty and food affinity. (tasted on Feb-22-2010)

90 • Graffigna 2007 Centenario, Cabernet Sauvignon, San Juan $12.99. Best Buy.
Garnet violet color. Bright aromas of boysenberry pie, chocolate, and vanilla custard have a lush spiciness and follow through on a soft, plush entry to a fruity-yet-dry medium-to-full body with good, even depth and a touch of pencil shavings. Finishes with a long, creamy silky tannin fade. A highly polished, very tasty sipper. (tasted on Feb-17-2010)

90 • Carlos Basso 2008 Reservado, Cabernet Sauvignon, Mendoza $15.99. Best Buy.
Inky purple color. Aromas of toasty cedar, vanilla, dill pickle, and lingonberry jam follow through on a soft, round entry to a dryish medium body with good depth and food affinity. Finishes in a toasty oak spice and craisin fade with rim chewy tannin. Pair with spicy Latin steaks. (tasted on Feb-17-2010)

90 • Castillo de Molina 2008 Reserva, Shiraz, Maule Valley $10. Best Buy.
Inky purple color. Aromas of eucalyptus leaf, vanilla cookie, beeswax and spicy blueberry pie filling follow through on a round, supple entry to a dry-yet-fruity medium body with tangy sour cherry and earth notes. Finishes with juicy, tangy, and chewy, fine tannin fade. A zesty, crowd pleasing sipper or table wine to pair with gyros and blue cheese burgers. (tasted on Feb-22-2010)

90 • Chilcas 2008 Single Vineyard, Cabernet Franc, San Rafael $19.
Nearly opaque violet color. Lush aromas of eucalyptus leaves and black currant jam follow through on a juicy entry to a fruity-yet-dry medium-to-full body with tangy dried sour cherry, mulberry, and toasty spice notes. Finishes with a great, herbal and mineral accented fade with tangy acidity and supple tannins. A lively, tasty sipper and versatile table wine. (tasted on Feb-22-2010)

90 • Hagafen 2008 Chardonnay, Oak Knoll District, Napa Valley $24.  Kosher
Bright golden yellow color. Rich apple pie, lemon curd, and pineapple cake aromas follow through on a ripe, supple entry to fruity-yet-dry medium-to-full body with great depth and nice layers of spice and sweet cream. Finishes with a long, herb and mineral accented fade. A delicious, balanced, and spot-on Napa chardonnay. Pair with fish and beurre blanc sauce (tasted on Mar-08-2010)

90 • Marquee 2007 Shiraz, McLaren Vale $19.99.
Complex aromas of mocha, toasted nuts, craisins, crispy bacon and clay follow through on a bright, round entry to a fruity medium body with creme brulee and blueberry pie notes. Finishes with a long, creamy, juicy and spicy fade with chewy tannins. Very tasty and food friendly. (tasted on Mar-08-2010)

90 • Magnotta 2007 Limited Edition, Vidal Ice Wine, Niagara Peninsula $27.95/375 ml.
Golden amber color. Aromas of peach -apple butter, beeswax, and golden raisins follow through on a soft, satiny entry to a sweet medium-full body with layers of honey and caramel. Finishes with a tangy, orange, mineral and oak kissed finish (tasted on Mar-22-2010)

90 • Robert Hall Winery 2009 Margaret's Vineyard, Orange Muscat, Paso Robles $15.99. Best Buy.  Sustainability in Practice Certified
Aromas of floral lotion, waxy honeycomb and yellow plum follow through on a soft, crisp entry to a fruity medium body with great depth and tangy acidity. Finishes with a long juicy peach, apple, and lemon fade. Very tasty. (tasted on Apr-14-2010)

90 • Ferrante 2008 Signature Series, Riesling, Grand River Valley $14.99. Best Buy.
Aromas of nectarine coulis, Meyer lemon, and honeycomb follow through on a silky entry to a fruity light-to-medium body with excellent depth and balance. Finishes with a long tangy peach skin fade. Delicious and appetizing. (tasted on Apr-14-2010)

90 • Hosmer 2008 Dry, Riesling, Cayuga Lake $12. Best Buy.
Yellow straw color. Aromas of honeyed lemon and snap pea follow through on a crisp entry to a dry-yet-fruity medium body with great intensity, minerality, and racy acidity. Finishes with long, wave of fuel-like minerals and peach skins. Very nice. (tasted on Apr-12-2010)

90 • Prejean 2008 Estate Grown, Riesling, Finger Lakes $11.99. Best Buy.
Lemon and orange curd and lightly smoky mineral Aromas follow through on a round entry to a dry medium body with good weight and intensity showing a more mature fuel-like mineral character. Finishes with a long, zesty chalky fade. A very Old World styled riesling. (tasted on Mar-15-2010)

90 • Handley 2009 Pinot Gris, Anderson Valley $18. Best Buy.  Organically Grown Grapes
Pale silvery straw color with a spritz of small bubbles. Aromas of creamy cashew brittle, melon gelato, and nectarine custard follow through on a silky entry to a dry-yet-fruity medium body with vibrant Meyer lemon and pineapple sorbet notes. Finishes with a long, crisp, palate stimulating fade. A delicious food wine that will shine with scallops. (tasted on Mar-15-2010)

90 • Rietvallei Estate Wine 2007 Shiraz, Robertson $17.99. Best Buy.
Deep garnet violet color. Aromas of cherry creme brulee, nuts, minerals, and delicate herbs follow through on a supple entry to a fruity-yet-dry medium body with very good depth and smoothness. Finishes with a hint of roasted pepper, spice, and chewy balanced tannins. Very nicely styled; pair with pork tenderloins. (tasted on Apr-15-2010)

 90 • Girardet 2008 Barrel Select, Pinot Noir, Umpqua Valley $25.
Deep ruby garnet color. Aromas of bacon chocolate, baked cherries and faint chamomile follow through on a soft entry to a dryish medium body with very pure and tart pomegranate and vanilla cream notes. Finishes with a tangy, chewy tannin finish. An excellent food wine. (tasted on Apr-29-2010)

90 • Windy Oaks 2007 "Diane's Block", Pinot Noir, Santa Cruz Mountains $45.
Spicy blueberry, menthol and eucalyptus aromas have an appealing apothecary quality and follow through on a silky entry to a dry-yet-fruity medium-to-full body with very good depth, caramel cream, and a racy, chewy tannin finish. A great wine to pair with Mediterranean and Middle Eastern lamb dishes. (tasted on Apr-29-2010)

90 • Concannon 2008 Reserve, Pinot Noir, San Luis Obispo County $30.
Lustrous ruby red color. Bright sweet pomegranate-cherry coulis, delicate herb, cocoa, and meat aromas follow through on a silky entry to a dryish medium body with very good depth and smooth balance. Finishes with a nice touch of sweet spice, pecan, and cocoa on the long evolving, pure fruit finish. Elegant and flavorful. (tasted on May-10-2010)

90 • Maryhill 2007 Sangiovese, Columbia Valley $14.99. Best Buy.
Deep ruby color. Aromas of dark chocolate, pot roast with carrots, onions, and peppers and dried berries follow through on a supple entry to a dry-yet-fruity medium-to-full body with very good depth, tangy acidity and a toasty, fine tannin finish. Nice savory complexity and food friendliness. (tasted on May-10-2010)

90 • Brian Carter Cellars 2007 "Tuttorosso", Yakima Valley $30. Cellar Selection.
Deep garnet color. Yummy aromas of spicy blueberry cobbler a la mode with hints of dried eucalyptus and incense ash follow through on a round, supple entry to a dry-yet-fruity medium-to-full body with very good depth and impressive structure. Finishes with mint and green apple accents and powdery tannins. A very serious super Tuscan like wine styled for food; serve with veal chops. (tasted on May-10-2010)

90 • Heitz 2009 Grignolino Rosé, Napa Valley$18.50.  Organically Grown Grapes
Pretty electric pink fuschia color. Effusive aromas of passionfruit, cherry jam and watermelon ice follow through on a robust entry to a fruity-yet-dry medium-to-full body with very good depth and a hint of bubblegum dust. Finishes with a tart kumquat and guava finish. Very tasty and vibrant, without being too fruity sweet. (tasted on Apr-19-2010)

90 • Ledson 2007 Reserve, Sangiovese, Knights Valley $44. Cellar Selection.
Cherry pie and pencil shaving aromas and flavors on a dry-yet-fruity medium-to-full bodied palate with excellent depth and intensity. Finishes with a long, spice, herbed tomatoes, and delicate earth accented fade. Serious depth and structure here; try with Tuscan steaks now or give it a few years in the cellar for more rewards. (tasted on May-10-2010)

90 • Ledson 2007 Barbera, Sonoma Valley $36.
Opaque purple color. Buttercream, toffeed nut, and blackberry sorbet aromas follow through on a satiny, supple entry to a fruity-yet-dry medium-full body with great balance and elegant depth. Finishes with smooth highly polished tannins. Very tasty. (tasted on Apr-29-2010)

90 • Lynfred 2007 Correl Vineyards, Norton, Illinois $25.
Deep garnet color. Aromas of spicy sugar plums, candied orange peel, and tomato frittata follow through on a round, juicy entry to a dry-yet-fruity medium body with very good depth and a tangy sour cherry jam and grassy earth accented finish. Nice character and style; serve with boar, or snout-to-tail cuisine. (tasted on May-17-2010)

90 • Mount Pleasant NV Cabernet Sauvignon, Augusta, Missouri $35. Cellar Selection.
Aromas of toasted coconut, berry creme brulee, dried currant, and sweet spices follow through on a supple entry to a dry-yet-fruity medium-to-full body with very good depth of fruit and structure. Finishes with nice hints of savory herb and tomato with chewy, gripping tannins. Serve with prime rib. (tasted on May-17-2010)

90 • Cedar Ridge NV Marechal Foch, Iowa $12.99. Best Buy.
Bright ruby color. Aromas of black cherry compote, roasted tomato, thyme, and violets follow through on a silky entry to a dry-yet-fruity medium body with excellent subtle depth and balance. Concludes with a touch of smoky cedar, grilled apple, and clay on the savory, appetizing finish. A delightful table wine. (tasted on May-17-2010)

90 • CANA 2009 "Bailey", Viognier, Contra Costa County $24.
Golden color. Bright aromas of baked pineapple, mango and banana and coconut cream follow through on a soft, silky entry to an oily, dry-yet-fruity medium-to-full body with kiwi, praline, and earth notes on the long generous finish. Great varietal intensity on flavor and texture. (tasted on May-24-2010)

90 • Masserie Civitella 2008 Rossone, Salento Rosso IGT $14.99. Best Buy.
Aromas of chocolate covered boysenberries, graham crackers, pink pepper and nuts follow through on a silky entry to a dry-yet-fruity medium body with very good depth and seamless balance. Finishes with a pleasing apple, nectarine and slate accented fade with polite tannins. A delightfully crafted table wine or sipper. (tasted on Jun-14-2010)

90 • Asahi Shuzo Sparkling Nigon Dassai 39 Sake $30/360 ml.
Opaque pearl gray color. Bright aromas of ripe sliced pineapple, Asian pear and honeydew melon follow through on lively, lightly petillant entry to a fruity-yet-dry medium body with very good depth and a tangy, peppery, chalky finish with excellent acidity. A delicious example of the style that is heads and shoulders above most other sparkling sakes. (tasted on Jun-15-2010)

90 • Momokawa Organic Junmai Ginjo Saké $13. Best Buy.  Certified Organic
Clear with a silvery green cast. Aromas of Asian pear, tapioca pudding, and star anise follow through on a supple entry to a dry-yet-fruity, vinous medium-to-full body with great depth and balance. Finishes with a nougat, jicama, and sweet rice cracker accented fade. A tasty and well crafted sake for sipping or food. (tasted on Jun-15-2010)

90 • "G" Joy Junmai Ginjo Genshu Saké $20.
Very pale straw green color. Aromas of tapioca powder, white toffee, and banana cake follow through on a soft, creamy entry to a dry-yet-fruity medium-full body with toasty almond nougat and caramelized pear notes. Finishes with a peppery radish and dusty mineral accented fade that serves to balance the more confected notes. (tasted on Jun-15-2010)

90 • Yoshinogawa "Gokujo" Ginjo $33/720ml.
Clear with a silvery cast. Mild aromas of melon rind and whipped cream follow through on a lively, buoyant entry to dry-yet-fruity medium-to-full body with notes of pear, plantain, and dried pineapple. Finishes with a drying touch of jicama and peppery radish. A very fresh, engaging and dynamic ginjo that will pair well with spicier sushi. (tasted on Jun-15-2010)

90 • Rihaku "Origin of Purity" Junmai Ginjo Genshu Saké $45/720ml.
Clear with a polished platinum cast. Aromas of cinnamon rice pudding, maraschino cherry, and delicate anise follow through on a silky entry to a dry-yet-fruity medium-full body with good depth and balance. Finishes with a long, praline, Asian pear, toast, and lemongrass accented fade. A delicious, subtly complex and elegant sake that would be a nice introduction to the category. (tasted on Jun-15-2010)

90 • Miyazaki Honten 2010 Junmai "Miyanoyuki" Sake $25/720ml. Best Buy.
Clear with a silvery cast. Aromas of mangos, sweet cream, banana, almond, and pineapple pound cake follow through on a round, satiny entry to a fruity-yet-dry medium-full body with great depth and vibrancy. Finishes with a long, white toffee, papaya, radish, and mineral accented fade. A complex, delicious junmai. (tasted on Jun-15-2010)

90 • C.J. Pask 2006 Declaration, Cabernet-Merlot-Malbec, Hawkes Bay $36.
Deep garnet black color. Rich aromas of marionberry jam and chocolate toffee follow through on a smooth, round entry to a dryish medium body with roasted pepper and okra notes on the savory, pillow tannin finish. A mature red blend, drink very well now. Pair with veal chops. (tasted on Jul-12-2010)

90 • Quady 2008 "Essensia", Orange Muscat, California $16.99. Best Buy.
Brilliant brassy orange amber color. Aromas of salty caramelized almonds, suede,dried apricots and orange peels, and honeysuckle follow through on a round, supple entry to a moderately sweet medium-full body with great depth and balance. Finishes with a long, lightly perfumed lychee, orange marmalade and apple sauce accented fade. (tasted on Jul-12-2010)

90 • Lynfred NV "Apricocious" Apricot Wine, American $35/375 ml.
Deep amber color. Vivid dimensional aromas of dried apricot, apricot cider, butter roasted nuts and buttercream follow through on a plush, velvety entry to a fruity-yet-dry full body with great texture and depth. Finishes with a tangy, dried apricot skin, dusty mineral, and peppery spice flourish. A delicious and pure dessert wine or cocktail inspiration. (tasted on Jul-12-2010)

90 • Alba 2007 Vintage Port, Warren Hills $19.99/500 ml.
Inky garnet maroon color with a brownish brick rim. Aromas of mashed dried currants and prunes, fig paste, spice cake, and creamy mint follow through on a round, supple entry to a fruity sweet medium body with very good depth and balance. Finishes with a tangy, craisin, pink peppercorn, and wet limestone accented finish. Nice complexity and style. (tasted on Jul-01-2010)

90 • Johnson Estate 2007 Estate Grown Ice Wine of Vidal Blanc, Lake Erie $34.99/375 ml.
Deep golden color. Rich aromas of buttery baked caramel apple, praline, and honeycomb follow through on a round, satiny entry to a moderately sweet medium body with pear and pineapple tart notes and a long, elegant orange blossom honey finish. A very rich and tasty dessert wine. (tasted on Jul-12-2010)

90 • Hagafen 2007 Estate Bottled, Merlot, Napa Valley $32.  Kosher
Deep ruby black color. Aromas of plum pie and fresh meringue have a nice delicate spiciness. Round and supple with wonderfully balanced fruit and oak. Finishes with a savory root vegetable and chewy oak tannin flourish. A great table wine to serve with veal chops or short ribs. (tasted on Aug-09-2010)

90 • Rotta Winery 2005 Dino Boneso Vineyard, Cabernet Franc, Paso Robles $22.
Bright ruby color. Aromas of roasted tomato, vanilla, and spicy berry compote follow through on a round, bright entry to a fruity-yet-dry medium body with very nice depth of fruit and fine balance. Finishes with a crisp, craisin, pepper, and candied plum accented fade with soft, chewy tannins. A spot on and very attractive cabernet franc. (tasted on Jul-29-2010)

90 • Dunham 2007 "Trutina", Columbia Valley $26. Cellar Selection.
Deep violet color. Aromas of chocolate, warm tapioca, berry coulis, and soft baking spices follow through on a silk entry to a dry-yet-fruity medium-to-full body with great lively depth and balance. Finishes with a long, bright citrus, cedar and spice fade with chewy tannins. A great sipper or table wine. (tasted on Jul-29-2010)

90 • Brian Carter Cellars 2007 "Le Coursier", Columbia Valley $30.
Dense garnet violet color. Aromas of blueberry, menthol tobacco, avocado, and dried meat follow through on a round entry to a dryish medium body with very good depth and chocolate covered cake and tangy blackberry, olive, and cigar box notes on the long, fine tannin finish. (tasted on Jul-29-2010)

90 • Tomasello 2007 Oak Reserve, Cabernet Sauvignon, Outer Coastal Plain $25.
Ruby violet color. Bold aromas of wet clay, roasted tomatoes and peppers and chocolate cookie follow through with very nice vibrancy and depth to a tangy medium-full body. Finishes with a delicate touch of Provence spice bag and dried lavender on the long savory, powdery tannin fade. A delicious and complex Old World styled cabernet that will sing at the table. (tasted on Aug-09-2010)

90 • Elk Run 2008 Cold Friday Vineyard, Cabernet Franc, Maryland $23.95.
Dusty ruby red color. Aromas of sweet pickled tomatoes, cocoa, and choke cherry jam follow through on a round entry to a dry-yet-fruity medium body with creamy creme brulee and boysenberry notes. Concludes with a nicely toffeed nut and leafy earth accented finish. Nicely structured with great varietal fruit and bright table friendly acidity. (tasted on Jul-19-2010)

90 • Cidrerie St. Nicolas 2009 Pom'Or Tradition Sparkling Cider $12.
Golden amber color with a bronze orange cast. Pure baked apple aromas have a pleasing earthiness and follow through on a crisp, effervescent entry to a dryish light-to-medium body with excellent tart acidity and mellow depth. Finishes in a dimensional tart apple skin and talc accented fade with crunchy fruit tannins. A nice, crisp and food friendly sparkling cider. (tasted on Jul-12-2010)

90 • Tomasello 2007 Oak Reserve, Cabernet Sauvignon, Outer Coastal Plain $25.
Deep garnet black color. Aromas of currant-mulberry compote, cocoa, toasty cedar, and sautéed tomatoes and peppers. Crisp and lively with a dry-yet-fruity medium body and a tangy, earthy mineral, praline, and dusty tannin finish. A very nice and vibrant Old World styled cabernet for the table. (tasted on Aug-16-2010)

90 • Chestnut Run Farm NV Spiced Sweet Asian Pear Wine $11.99. Best Buy.
Pale golden straw color. Bright candied ginger and mild tropical fruit salad aromas. Round and glycerous with a fruity sweet medium-full body. Lemongrass, candied lime and chestnut honey evolve on the long, zesty finish. Serve as a dessert wine or use as a creative culinary or cocktail ingredient. (tasted on Aug-16-2010)

90 • William James Cellars 2009 Chardonnay, Santa Barbara County $22.
Bright golden color. Vibrant coconut caramel spread and pineapple upside down cake aromas with a round, juicy fruity-yet-dry medium-to-full body and a crisp green apple, citrus, and spice finish. A delightfully flavorful sipper with an appealing character. (tasted on Oct-14-2010)

90 • Ferrari-Carano 2008 Chardonnay, Sonoma County $23.
Golden yellow color. Intense coconut meringue and pineapple flan aromas with a round, juicy dry-yet-fruity medium-full body and a creme Anglaise, caramel apple and lemon curd finish. Virtually liquid confection for fans for well oaked Chardonnay; pair with holiday turkey and relishes. (tasted on Oct-14-2010)

90 • Ledson 2009 Chardonnay, Russian River Valley $38.
Golden silver color. Buttery praline and caramel apple aromas with a gentle fruity-yet-dry medium body and a fruity apple sauce, poached pear, pineapple and earth finish. Deliciously appetizing. (tasted on Oct-11-2010)

90 • Coyote Canyon Winery 2008 Primitivo, Horse Heaven Hills $22.
Ruby black color. Mild aromas of clay, stewed raspberries, dried apple, cedar dust, and delicate pepper with a buoyant dry-yet-fruity medium body and a crisp, tangy, seamless acai, watermelon, apple sauce, and earth finish. Very lively and tasty. (tasted on Oct-11-2010)

90 • Schreiber-Zink 2009 Grauer Burgunder Kabinett Trocken, Rheinhessen $19.
Pale silvery straw. Aromas of nougat, kiwi, and apple. Soft and silky with a fruity-yet-dry light-to-medium body and a juicy, tangy nectarine and cream accented finish. A delicious table wine to pair with scallops. (tasted on Oct-11-2010)

90 • Bonterra 2009 Chardonnay, Mendocino County $13.99. Best Buy.  Organically Grown Grapes-Certified Organic-Demeter Certified
Pure golden color. Expressive aromas of dried peaches and apricots, nougat, and spicy apple pie with a round, fruity-yet-dry medium-to-full body and a long, tangy apple, nut and citrus jam finish. A delicious, beautifully balanced, purely crafted chardonnay for all occasions. (tasted on Oct-18-2010)

90 • Bonterra 2008 Roussanne, Mendocino County $18.99.  Organically Grown Grapes-Certified Organic-Demeter Certified
Pale golden yellow color. Aromas of peach salad and lemon-lime sorbet supple with a fruity-yet-dry medium body and a smooth, bright, citrus and green pear finish. A very tasty and balanced sipper or table wine. (tasted on Oct-18-2010)

90 • Black Box 2008 Malbec, Mendoza $19.99/3L Cask.
Dark ruby black color. Soft aromas of toffee, cherry yogurt, and spiced nuts. Supple and glycerous with a dry-yet-fruity medium body. Tangy citrus marmalade and cocoa notes on the long, soft chewy tannin finish. A very nice sipper or serve with charred steaks. (tasted on Aug-16-2010)

90 • Yellow Tail 2008 Reserve, Cabernet Sauvignon, South-Eastern Australia $12. Best Buy.
Deep violet black color. Aromas of spicy cherry chutney, menthol, and eucalyptus honeycomb. Round and juicy with a fruity medium body. Tangy pomegranate, apple skin and earth on the long, dusty tannin finish. Very nice. (tasted on Sep-09-2010)

90 • Yellow Tail 2008 Reserve, Merlot, South-Eastern Australia $12. Best Buy.
Deep garnet black with a violet edge. Spicy blueberry custard, cherry butter, eucalyptus oil, and pomegranate molasses aromas. round and soft with a dry-yet-fruity medium body. Plum pie, crunchy apple, and mossy cedar notes on the gentle finish. Nice style. (tasted on Sep-09-2010)

90 • Chilensis 2009 Reserva, Pinot Noir, Maule Valley $12. Best Buy.
Deep ruby black color. Aromas of honeyed dried cherries, chocolate covered, and eucalyptus. Satiny and round with a plush dry-yet fruity medium-to-full body. Wonderful integrated and mellow berry, citrus and spicy oak flavor lingering on in the smooth tannin finish. A great sipper or pair with spicy dusk or ostrich. (tasted on Aug-23-2010)

90 • Molino Viejo 2009 Chardonnay, Lontue Valley $8.99. Best Buy.
Pale golden yellow color. Aromas of roasted pineapple, nougat, and apple custard. Supple and silky with a fruity medium body. Crisp pineapple and delicate spiced nut finish. A spot on, lightly oaked chardonnay. (tasted on Aug-23-2010)

90 • Oveja Negra 2010 Reserva, Sauvignon Blanc-Carmenère, Maule Valley $12. Best Buy.
Pale silvery straw color. Robust aromas of creamy tropical gelato medley, grapefruit sorbet, and brie. Round and supple with a fruity-yet-dry medium-to-full body. Long, beautifully meshed citrus, guava, and passionfruit finish. Deliciously different. (tasted on Aug-23-2010)

90 • La Forge Estate 2009 Cabernet Sauvignon, Vin de Pays d'Oc $12.99. Best Buy.
Deep garnet violet color. Spicy meringue, blueberry, mint, herbs, and eucalyptus aromas. Round and supple with a fruity-yet-dry medium-to-full body. Zesty and spicy on the finish with lots of complexity and persistence of fruit. Pair with Asian beef or pork dishes. (tasted on Aug-26-2010)

90 • Paul Mas Estate 2009 Picpoul de Pinet, Coteaux du Languedoc $11.99. Best Buy.
Floral peach, melon sorbet and lemon custard aromas. Round and supple with a dry-yet-fruity medium body. Tangy plum and nectarine skin notes resound on the crisp, mouthwatering finish. A delicious and balanced sipper or pair with Latin fish dishes. (tasted on Aug-26-2010)

90 • Ca' De' Medici NV Lambrusco dell'Emilia $9.99. Best Buy.
Grape-cherry jam and buttery nut brittle aromas with an effervescent, tart medium-to-full body with balsamic laced strawberry, apple, and chalk notes on the bright finish. (tasted on Aug-15-2010)

 90 • Ricossa 2007 Barbara d'Asti $13.99. Best Buy.
Deep garnet color. Aromas of chocolate smores and cherry pie. Round and silky with a fruity-yet-dry medium-to-full body. Finishes with vanilla,a meringue, blueberries, cedar and watermelon notes. Very tasty pair with artisan pizza, lasagna, or buffalo burgers. (tasted on Sep-02-2010)

90 • Cupcake 2009 Sauvignon Blanc, Marlborough $13.99. Best Buy.
Aromas of tropical citrus, gooseberry, pink pepper, and grapefruit with a zest, vibrant dry-et-fruity medium body and a long, mouthwatering grass, sweet pepper, and chalk accented finish. Very nice balance and fruit. (tasted on Sep-20-2010)

90 • Elgin Vintners 2009 Rosé, Elgin $9.99. Best Buy.
Lovely pale salmon silver color. Aromas of strawberry custard, kiwi and nougat with a round, crisp dry-yet-fruity medium body and a long, tangy cherry, honeyed ruby grapefruit and goji berry finish. Delicious. (tasted on Sep-20-2010)

90 • Rietvallei 2008 Estate, Shiraz-Petit Verdot-Viognier, Robertson $16. Best Buy.
Deep garnet color. Aromas of black cherry custard, herbed cheese rind, dried tomato and peach with a round, juicy fruity-yet-dry medium-to-full body and a smooth, tangy chocolatey finish. A very sexy and satisfying crowd pleaser. (tasted on Sep-20-2010)

90 • Elgin Vintners 2009 Viognier, Elgin $19.99.
Pale golden silver color. Bold aromas of toasty coconut, banana-peach cobbler, and buttery cashew brittle with a chewy, dry-yet-fruity medium body and a crisp, tart apple, Asian spice, and honeyed citrus finish. Lush and lavish. (tasted on Sep-20-2010)

90 • Tienen Duende 2009 Garnacha, Campo de Borja $8.99. Best Buy.
Garnet violet color. Vibrantly fruity cassis, boysenberry, and mocha nut gelato aromas and flavors with a supple, fruity medium-to-full body and a zesty spiced apple peel, orange zest, and pencil shaving accented finish. A sensationally fresh and refreshing red; pair with everything! (tasted on Sep-27-2010)

90 • Maryhill 2009 Rosé of Sangiovese, Columbia Valley $8.99. Best Buy.
Pale salmon pink color. Pure baked cherry, strawberry, and honey aromas and flavors with a crisp, fruity-yet-dry medium body and a long, refreshing finish. (tasted on Aug-15-2010)

90 • Unionville Vineyards 2009 "Lafayette's Pride", New Jersey $11.95. Best Buy.
Pale ruby color. Honey baked cherry, taffy apple, and tart cherry with a fruity-yet-dry medium body and a drying orange and mineral accented finish. A very nice zesty rosé. (tasted on Aug-15-2010)

90 • Casa Larga NV Cab-Merlot, American $10.99. Best Buy.
Roasted pepper and marinated pepper and dried cherry aromas with a silky dry-yet-fruity medium-to-full body and a juicy, tangy finish. A fine sipper. (tasted on Aug-15-2010)

90 • Heritage Station 2007 Estate, Cabernet Franc, Outer Coastal Plain$24.50.
Cocoa, roasted coffee, and berry bush, and green tomato aromas with a tangy, dry-yet-fruity medium-to-full body and a crisp, zesty finish. A great table wine; pair with meat and pasta dishes. (tasted on Aug-15-2010)

90 • Estancia 2008 Cabernet Sauvignon, Paso Robles $15.99. Best Buy.
Black raspberry, lavender, and apricot aromas with a supple, dry-yet-fruity medium-to-full body and a cocoa, spice, and chalk accented finish. (tasted on Aug-15-2010)

90 • Irony 2007 Cabernet Sauvignon, Napa Valley $13.99. Best Buy.
Garnet violet color. Cassis jam, chocolate pudding, and butter praline aromas with a supple, dry-yet-fruity medium-full body and a long dried currant finish. (tasted on Aug-15-2010)

90 • CalNaturale 2008 French Camp Vineyard, Cabernet Sauvignon, Paso Robles $12.99/Liter. Best Buy.  Organically Grown Grapes
Deep amethyst color. Vanilla, blueberry pie, cherry cola, and lightly smoky bacon aromas with a sassy, fruity medium body and a glazed apple pie accented finish. (tasted on Aug-15-2010)

90 • Coyote Canyon Winery 2008 Cabernet Sauvignon, Horse Heaven Hills $18. Best Buy.
Rich violet color. Blueberry pie and vanilla aromas with a silky, tangy medium-to-full body and a cocoa accented finish. (tasted on Aug-15-2010)

90 • Black Box 2008 Cabernet Sauvignon, California $19.99/3L Cask.
Currant, pickle. roasted pepper and cocoa aromas with a supple, juicy medium-to-full body with vanilla cream and apple skin notes on the finish. Impressively flavorful. (tasted on Aug-15-2010)

90 • Monthaven 2008 Merlot, Central Coast $23.99/3L Cask.
Cherry pie, spice, and creamy vanilla with a crispy fruity-yet-dry medium body and a caramel apple and powdery tannin finish. (tasted on Aug-15-2010)

90 • Clos du Bois 2007 Merlot, North Coast $15. Best Buy.
Plum pie a la mode and dried cherry aromas with a supple, spicy medium-to-full body and a chewy polished tannin finish. Tasty and well made. (tasted on Aug-15-2010)

90 • Peachy Canyon 2007 "Cirque du Vin", Paso Robles $17.
Deep violet color. Roasted nut, toffee, plum custard, and yellow pepper aromas with a tangy, fruity medium-to-full body and a chewy, tangy cherry gelato finish. (tasted on Aug-15-2010)

90 • Cupcake 2007 Petite Sirah, Central Coast $13.99. Best Buy.
Chocolate pudding and berry yogurt aromas with a ripe, fruity medium-full body and long, tangy food friendly finish. Pair with grilled steaks. (tasted on Aug-15-2010)

90 • Concannon 2007 "Conservancy", Petite Sirah, Livermore Valley $14. Best Buy.
Blueberry gelato, melted toffee aroma with a crisp dry-yet-fruity medium-to-full body with a dried blueberry and cedar finish. Very tasty. (tasted on Aug-15-2010)

90 • Rodney Strong 2009 Estate, Pinot Noir, Russian River Valley $20.
Toasty cedar, grilled apple, roasted nut, and cherry jam aromas with a lush fruit driven medium-to-full body and a long, juicy and elegant finish. (tasted on Aug-15-2010)

90 • Barefoot NV Shiraz, California $6.99. Best Buy.
Garnet violet color. Raspberry jam,and Creme Anglaise aromas with a pure fruity medium-to-full body and a cocoa accented finish. Very tasty and a great value. (tasted on Aug-15-2010)

90 • Alexander Valley Vineyards 2007 Estate, Syrah, Alexander Valley $18. Best Buy.
Aromas of berry yogurt, chocolate mint and cedar with a silky, dry medium body with long, evolving finish. A dry serious syrah. (tasted on Aug-15-2010)

90 • Eliseo Silva 2007 Syrah, Columbia Valley $15. Best Buy.
Tart pomegranate and craisin aromas with a tangy medium-full body and a sun-dried tomato tart and slate finish. (tasted on Aug-15-2010)

90 • Stinas Cellars 2007 Syrah, Columbia Valley $20.
Deep garnet violet color. Blackberry creme brulee, graham cracker, and pink peppercorn aromas with a juicy, supple medium-to-full body and a long, crisp chewy tannin finish. A very well balanced and polished syrah. (tasted on Aug-15-2010)

90 • Rotta Winery 2005 Heritage, Zinfandel, Paso Robles $18. Best Buy.
Ruby color. Blueberry custard, crayon, and pink peppercorn aromas with a fruity medium-to-full body and a craisin and powdery tannins. Very tasty and table friendly. (tasted on Aug-15-2010)

90 • Rodney Strong 2008 Zinfandel, Sonoma County$18.50.
Vanilla mint, clay, and baked cranberry aromas with a silky fruity-yet-dry medium-full body and a tangy mocha gelato and pepper finish. Very nice. (tasted on Aug-15-2010)

90 • Paso Creek 2007 Zinfandel, Paso Robles $16.99. Best Buy.
Ruby garnet color. Raspberry custard, chocolate pudding, and nut aromas with a silky medium-to-full body and a tangy, craisin and earth finish. A classy claret style zin. (tasted on Aug-15-2010)

90 • Twisted 2008 Old Vine, Zinfandel, California $6.99. Best Buy.
Cherry butter, raspberry jam, pepper dust, and cocoa aromas with a juicy, fruity medium-full body and a nicely structured polished tannin finish. Rather elegant and claret-like. (tasted on Aug-15-2010)

90 • BoHo 2008 Old Vine, Zinfandel, California $21.99/3L Cask.
Garnet color. Black raspberry, creme brulee, mint and menthol aromas with a juicy, fruity medium body and a chewy, toffee finish. (tasted on Aug-15-2010)

90 • Brazin 2007 Old Vine, Zinfandel, Dry Creek Valley $18.99.
Butter chocolate nut fudge, dried berries, clay and custard aromas with a rich, juicy center and a long, polished tannin finish. A great sipper or pair with turkey. (tasted on Aug-15-2010)

90 • Casa Larga NV "CLV", Chardonnay, Finger Lakes $10.99. Best Buy.
Very toasty nut and pineapple creme brulee aromas with a round, silky, and fruity medium body and a long, crunchy apple and praline finish. (tasted on Aug-15-2010)

90 • Hayman & Hill 2008 Reserve Selection, Chardonnay, Russian River Valley $14.99. Best Buy.
Pale golden color. Aromas and flavors of pear and lemon curd with a soft, silky texture, very good depth and a long finish. Excellent. (tasted on Aug-15-2010)

90 • Toasted Head 2008 Chardonnay, California $14. Best Buy.
Lightly oaky aromas of cardamom, spice, pineapple, and baked peach aromas with a lively fruity medium body and a long, minty finish. Very nicely balanced fruit and oak. (tasted on Aug-15-2010)

90 • Concannon 2008 "Conservancy", Chardonnay, Livermore Valley $14. Best Buy.
Pineapple cake and baked apple aromas with a soft, silky fruity medium body and a long, juicy finish. Very tasty. (tasted on Aug-15-2010)

90 • Coyote Canyon Winery 2009 "Downtown White" , Columbia Valley $9.99. Best Buy.
Creamy tropical fruit custard aromas with tangy, fruity medium body and a long, apple and exotic spice finish. Tasty. (tasted on Aug-15-2010)

90 • Loredona 2009 Pinot Grigio, Monterey $8.99. Best Buy.
Fruity peach marmalade and baked orange aromas with a tangy, fruity medium body and a nougat finish. Delicious. (tasted on Aug-15-2010)

90 • Merritt Estate Winery NV Pinot Grigio, Lake Erie $10.99. Best Buy.
Aromas of pistachio brittle, mint, and apple sauce with a crisp off-dry light-to-medium body and a juicy tangerine finish. (tasted on Aug-15-2010)

90 • Firesteed 2008 Pinot Gris, Oregon $11.99. Best Buy.
Green apple, melon, and lemon-lime curd aromas with a crisp, juicy light-to-medium body and a tangy, nut accented finish. (tasted on Aug-15-2010)

90 • Château LaFayette Reneau 2009 Dry, Riesling, Finger Lakes $14.99. Best Buy.
Spicy peach cobbler aromas. Lively almost spritzy light-to-medium body with a solid core of fruit and a rich, tangy, ripe citrus finish. (tasted on Aug-15-2010)

90 • Rodney Strong 2009 Estate, Charlotte's Home, Sauvignon Blanc, Sonoma County$13.50. Best Buy.
Pale straw color. Bright gooseberry, lemon, green pepper and fresh grass aromas with a crisp, fruity-yet-dry medium-to-full body and a long, racy citrus and honey accented finish. A delicious, refreshing sauvignon blanc. (tasted on Aug-15-2010)

90 • Maryhill 2009 Viognier, Columbia Valley $10.99. Best Buy.
Coconut milk, peach pie, and caramel apple aromas with a round fruity-yet-dry medium-to-full body and a silky elegant finish. (tasted on Aug-15-2010)

90 • Mazza Chautauqua Cellars 2009 Pinot Grigio, Finger Lakes $13.95. Best Buy.
Pale silvery straw color. Mild aromas of peach gelato, lime, and cashew brittle with a soft dryish light-to-medium body and a tart apple, melon, lemon, and mineral finish. Nicely styled and very reminiscent of a fine Italian pinot grigio. (tasted on Nov-08-2010)

90 • Mazza Chautauqua Cellars 2009 Riesling, Lake Erie $13.95. Best Buy.
Pale silvery straw color. Aromas of ripe pear, delicate marzipan, lemon curd, and peach cobbler with a round, crisp and tangy dry-yet-fruity medium body and a long, juicy green apple, cashew, and mouthwatering lemon finish. A very appetizing food wine; will pair beautifully with grilled shrimp dishes. (tasted on Nov-08-2010)

90 • Velo 2009 Malbec Rosé, Rogue Valley $16. Best Buy.
Rich scarlet silver color. Ripe cherry butter and watermelon aromas with a crisp, tart, dry-yet-fruity medium body and a pleasant white strawberry and chewy tannin finish. A nicely structured table wine that will go great with duck confit. (tasted on Nov-22-2010)

90 • Windy Oaks 2008 Terra Narro, Pinot Noir, Santa Cruz Mountains $29.
Deep garnet color. Intriguing aromas of roasted and marinated peppers, craisins, and caramelized nuts with a round, supple, dryish medium-to-full body and a brown butter, dried berry and pepper accented finish. A must-try wine for Spanish tapas. (tasted on Nov-22-2010)

90 • Renteria 2007 River Ranch, Pinot Noir, Russian River Valley $40.
Deep ruby color. Aromas and flavors of cherry butter, baked raspberries and cedar spice box with a tangy dry-yet-fruity medium body and a zippy, honeyed citrus and cocoa accented finish. A racy, super table friendly pinot that will shine with Peking duck. (tasted on Nov-15-2010)

90 • Renteria 2007 Crinella Vineyard, Pinot Noir, Sonoma Coast $40.
Deep garnet color. Aromas of blueberry-vanilla gelato and buttery toffee with a rich, supple, fruity-yet-dry medium-to-full body and a crisp, tart, grilled apple skin, dusty nut, and mocha finish. An excellent table wine. (tasted on Nov-22-2010)

90 • Heitz NV Ink Grade Port, Napa Valley $30. Cellar Selection.
Deep garnet black color. Interesting aromas of spicy blueberry-cranberry chutney, mint leaf, red licorice, and damp clay with a vibrant, sweet medium-full body and long, resonant, and evolving walnut accented finish with firm chewy tannins. Impressive. (tasted on Nov-15-2010)

90 • Heiwa Shuzou NV Kishu Premium Japanese Plum Wine $19.99.
Silvery straw color. Rich pure and perfumed aromas of yellow plum and strawberry cream soda with a silky fruity medium-to-full body and a long, tangy poached pear, plum granita, and floral muscat grape accented finish. Very tasty and refreshing. (tasted on Nov-22-2010)

90 • Heiwa Shuzou "Running Springs" Junmai Ginjo Sake $32/720 ml.
Clear. Subtle aromas of shittake, melon skin, white nut, and yeasty rice dough with a soft, silky dryish light-to-medium body and peppered poached pear, anise, sweet cream and dusty rice flour accented finish. Nice complexity and food affinity; will be great with tempura. (tasted on Nov-11-2010)

90 • Vina Robles 2008 Huerhuero Vineyard, "Red 4", Paso Robles $16. Best Buy.
Deep garnet purple color. Robust aromas of ripe dark berries, chocolate, and peppery spices with a supple, fruity-yet-dry medium-full body and a coconut creme brulee and pencil shaving accented finish. Very tasty. (tasted on Jan-06-2011)

90 • Waving Tree 2007 Estate, "Columbus Landing", Columbia Valley $30.
Deep garnet purple color. Bold raisin, cedar, and cracked pepper aromas with a silky, dry-yet-fruity medium body and a tangy dried tomato, spicy poached apple, and earth accented finish with powdery tannins. A nice melange of fruit, oak, and earth. (tasted on Jan-06-2011)

90 • Two Rivers 2009 Syrah, Mesa County$12.50. Best Buy.
Deep purple color. Coconut buttercream, raspberry pie, and cracked pepper aromas with a supple, juicy, fruity-yet-dry medium-to-full body and a smooth, evolving finish of brown spices, praline, and cedar. A very tasty, well crafted sipper or table wine. (tasted on Jan-10-2011)

90 • Big Creek Vineyard 2010 Valvin Muscat, Pennsylvania $12. Best Buy.
Pale platinum straw color. Ripe aromas of honeyed peaches, grapes and pears, nougat, and delicate spicy praline with a round, fruity-sweet medium body and tangy green apple skin and mineral nuanced finish. A lovely European styled dessert wine; try with a strawberry tart. (tasted on Jan-03-2011)

90 • Martha Clara Vineyard 2007 Estate Reserve, Merlot, North Fork of Long Island $25.99.
Aromas of chocolate malt balls, dried berries, pine needle, and dusty spices with a silky, dry-yet-fruity medium body and a tangy, zippy, baked apple, sundried tomato, and pencil shaving accented finish. A well balanced, Old World styled table wine. (tasted on Jan-03-2011)

Older Reviews - The following reviews were conducted 12 to 48 months ago. Some wines may be hard to find or may no longer be available. Below are 1 through 6 of the 1168 older reviews found.
95 • Savannah-Chanelle 2004 Tina Marie Vineyard, Pinot Noir, Russian River Valley $50.
Garnet color. Fragrant ripe black raspberry, cassis, and boysenberry aromas with a touch of buttery white toffee. A silky, supple entry leads to a fruity medium-full body of richly ripe dark berries, creamy vanilla, and delicate brown spices. Finishes with a long, tangy berry, floral honey, and orange marmalade fade. A great, richly fruity pinot. (tasted on May-01-2007)

 95 • Montes 2004 "Folly", Syrah, Colchagua Valley $82.
Deep garnet violet color. Vibrant and complex buttercream, Bananas Foster, spice, and crusty cherry pie aromas. A rich supple entry lads to a round fruity full body of ripe black raspberry, Montmorency cherry, baked banana, praline, and spice flavors with a long, toasty cigar box, spice, leather, and mineral fade. Superb; serve with the finest porterhouse or prime rib. (tasted on Oct-29-2007)

95 • Villa Monteleone 2003 Amarone della Valpolicella Classico $49.99.
Deep garnet color. Wonderful aromas of roses, banana nut bread, blackberries, raisins and cream. A silky entry leads to a dry-yet-fruity medium body of floral plum, honey,dried currant, baking spices, and creme brulee flavors with a tangy, lingering fruit, cream, and peppery spice fade with elegant tannins. Seamless and satisfying; pair with peppered filet mignon. (tasted on Dec-10-2007)

95 • Ryozeki Shuzo 2007 Daiginjo "Setsugekka" Sake$24.50/720 ml.
Pale silvery straw color with an emerald cast. White flower, Asian pear, and jicama aromas. A soft, silky entry leads to a fruity medium body of vibrant honeyed pear, balsa, and hazelnut praline flavors. Finishes with a tangy kiwi and melon fruit cocktail fade. Sensationally vibrant and pure. (tasted on Dec-05-2007)

95 • Pessagno 2005 "Intrininty", Chardonnay, Santa Lucia Highlands $45.
Old gold color. Rich creamy aromas of tropical fruits and spice follow through on a fruity medium-full body with great depth and balance. Finishes with a very, long mouth filling fade of fruit and mineral flavors. A delicious and exquisitely styled chardonnay reminiscent of a great Chassagne Montrachet. (tasted on Feb-03-2008)

95 • Tarsus 2001 Reserva, Ribera del Duero $24.99.
Garnet color. Black cherry, vanilla, toffee, campfire embers, and pepper aromas follow through on a round entry to a dry-yet-fruity medium-to-full body with accents of clover, sandalwood, and apple. Finishes with a crisp, cedar and spice fade with creamy tannins. (tasted on Jul-14-2008)

 

 

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1/1
Schreiber-Zink 2009 Grauer Burgunder Kabinett Trocken
Rheinhessen
$25

1/2
Mount Pleasant NV Merlot
Style - Merlot
Augusta, Missouri
$40

1/3
Rutherford Ranch 2006 Reserve
Style - Cabernet Sauvignon
Napa Valley
$55

1/4
Prejean 2008 Estate Grown
Style - Gewurztraminer
Finger Lakes
$20


1/5
Alexander Valley Vineyards 2007 "Redemption Zin",
Style - Zinfandel
Dry Creek Valley
$30.

1/6
Ferrari-Carano 2006 Cabernet Sauvignon
Style - Cabernet Sauvignon
Alexander Valley
$40

1/7
Heitz 2009 Grignolino Rosé
Style - Rosé
Napa Valley
$20

1/8
Echeverria 2005 Founder's Selection
Style - Cabernet Sauvignon
Maipo Valley
$40

1/9
Ozzie Ba Ru 2003 Shiraz
Style - Shiraz
Hunter Valley
$20


1/10
Rotta Winery 2005 Giubbini Vineyard
Style - Zinfandel
Paso Robles
$30

1/11
Daniel Gehrs 2009 Oak Free
Style - Chardonnay
Central Coast
$25

1/12
Maryhill 2007 Proprietor's Reserve
Style - Cabernet Franc
Columbia Valley
$25

1/13
Hyatt Vineyards 2008 Winter Harvest
Style - Riesling
Rattlesnake Hills
$35

1/14
Rietvallei 2008 Estate
Style - Cabernet Sauvignon
Robertson
$20

1/15
Hosmer 2008 Dry
Style - Riesling
Cayuga Lake
$15

1/16
Du Von 2008 Cabernet Sauvignon
Style - Cabernet Sauvignon
Robertson
$15

1/17
Dunham 2006 "Trutina" Red
Style - Red
Columbia Valley
$30

1/18
Fiddletown Cellars 2008 "Bent Bow"
Style - Zinfandel
Amador County
$30

1/19
Marquee Shiraz
Style - Shiraz
McLaren Vale
$25

1/20
Lynfred NV Cuveé
Style - Red Table Wine
American
$35

1/21
Renteria (2008) Chardonnay
Style - Chardonnay
Carneros Napa Valley
$45

1/22
Two Rivers 2009 Syrah
Style - Syrah
Mesa County
$15

1/23
Chilcas 2008 "Red One" Red Blend
Style - Red Blend
Maule Valley
$30

1/24
Ledson 2006 Zinfandel
Style - Zinfandel
Napa Valley
$50

1/25
Savannah-Chanelle 2004 Tina Marie Vineyard
Style - Pinot Noir
Russian River Valley
$55

1/26
Jarvis 2007 Estate Grown, Cave Fermented,
Style - Petit Verdot
Napa Valley
$90

1/27
Peachy Canyon 2007 "Cirque du Vin"
Paso Robles
$20

1/28
Irony 2008 Merlot
Style - Merlot
Napa Valley
$20

1/29
Davis Family 2008 Guyzer Block
Style - Syrah
Russian River Valley
$45

1/30
Mazza Chautauqua Cellars 2009 Riesling
Style - Riesling
Lake Erie
$15

1/31
William James Cellars 2009 Chardonnay
Style - Chardonnay
Santa Barbara County
$25

2/1
Prairie State Winery NV Reserve
Style - Chambourcin
Illinois
$20

2/2
Concannon Vineyard Tempranillo (2007)
Style - Tempranillo
Central Coast,California
$15

 

2/3
Unionville Vineyards 2009 "Lafayette's Pride"
New Jersey
$15

2/4
Heitz 2009 Grignolino Rosé
Style - Rosé
Napa Valley
$20

2/5
Alba 2007 Vintage Port,
Style - Port
Warren Hills
$20

2/6
Midnight Cellars 2006 Estate
Style - Merlot
Paso Robles
$25

2/7
Domaine Carneros 2007 Estate
Style - Pinot Noir
Carneros
$40

2/8
Jazz Cellars 2008 Doctor's Vineyard
Style - Pinot Noir
Santa Lucia Highlands
$45

2/9
Damian Rae Winery 2007 Cabernet Sauvignon
Style - Cabernet Sauvignon
Napa Valley
$70

2/10
Prix 2006 Reserve, Estate Bottled, Vichy Vineyard "Block 4",
Style - Merlot
Napa Valley
$60
Kosher

2/11
Lone Canary 2006 "Rouge"
Columbia Valley
$25

2/12
R & B Cellars 2008 Petite Sirah
Style - Petite Sirah
Napa Valley
$35

2/13
Viansa 2008 Barbera
Style - Barbera
Sonoma Valley
$40

2/14
Hayman & Hill 2008 Reserve Selection
Style - Chardonnay
Russian River Valley
$20

2/15
Pessagno 2008 "Intrinity"
Style - Chardonnay
Santa Lucia Highlands
$50

2/16
Don Ernesto 2009 "Vin Gris"
Style - Rosé
Napa Valley
$20

2/17
Cupcake 2009 Sauvignon Blanc
Style - Sauvignon Blanc
Marlborough
$15

2/18
Louis Reffelingen 2008 Riesling
Style - Riesling
Alsace
$25

2/19
The Road Less Traveled 2007 Cabernet Sauvignon
Style - Cabernet Sauvignon
Stellenbosch
$15

2/20
Summerhill Pyramid 2008 Gewurztraminer
Style - Gewurztraminer
Okanagan Valley
$25

2/21
B.R. Cohn 2007 Silver Label
Style - Cabernet Sauvignon
North Coast
$25

2/22
Pollak Vineyards 2009 Estate
Style - Pinot Gris
Monticello
$20

2/23
Bosman Family Vineyards 2008 Pinotage
Style - Pinotage
Wellington
$50
Fair Trade Certified

2/24
Bonterra 2008 Viognier
Style - Organic Viognier
California
Certified Organic
$20


2/25
Waverley Hill's Cabernet Sauvignon
Style - Cabernet Sauvignon
Coastal Region
$20

2/26
Martin Estate 2006 Collector's Reserve Puerta Dorada Vineyard
Style - Cabernet Sauvignon
Rutherford, Napa Valley
$130.

2/27
CalNaturale 2008 French Camp Vineyard
Style - Cabernet Sauvignon
Paso Robles
$15

2
Baldwin Strawberry Wine
Style - Desert Wine
Pine Bush, NY
$20

2/28
CANA 2009 "Bailey"
Style - Viognier
Contra Costa County
$30

2/29
Brian Carter Cellars 2007 "Tuttorosso"
Yakima Valley
$35


3/1
Tinhorn Creek 2008 Merlot
Style - Merlot
Okanagan Valley
$20

3/2
Ledson 2009 Pinot Noir
Style - Pinot Noir
Russian River Valley
$70

3/3
Mount Pleasant 2009 Vignoles
Augusta, Missouri
$25

3/4
Heitz 2005 Cabernet Sauvignon
Style - Cabernet Sauvignon
Napa Valley
$70

3/5
Van Ruiten 2008 Old Vine
Style - Zinfandel
Lodi
$20

3/6
Twisted 2008 Old Vine
Style - Zinfandel
California
$10

3/7
Quady 2009 Red Electra
Style - Muscat
California
$15

3/8
Echeverria 2007 Limited Edition
Style - Cabernet Sauvignon
Central Valley
$30

3/9
Pessagno 2007 Idyll Times Vineyard
Style - Syrah
San Benito County
$40

3/10
Ferrante 2008 Signature Series
Style - Riesling
Grand River Valley
$20

3/11
Maryhill 2007 Proprietor's Reserve
Style - Zinfandel
Columbia Valley
$35

3/12
Jarvis Reserve, Estate Grown, Cave Fermented,
Style - Merlot
Napa Valley
$125


3/13
H/H Estates 2008 "Robert Andrews Red"
Style - Red
Horse Heaven Hills
$35

 

3/14
Merritt Estate Winery NV Pinot Grigio
Style - Pinot Grigio
Lake Erie
$15

3/15
Barboursville 2007 "Octagon" Red
Style - Red
Virginia
$50

3/16
Quady 2009 Electra
Style - Orange Muscat
California
$15

3/17
Glenora 2009 Riesling
Style - Riesling
Finger Lakes
$20

3/18
Estancia 2008 Cabernet Sauvignon
Style - Cabernet Sauvignon
Paso Robles
$20

3/19
Magnotta 2007 Limited Edition, "Toro Nero"
Style - Cabernet Sauvignon
Ontario
$20

3/20
Calcareous Vineyards 2007 Cabernet Franc
Style - Cabernet Franc
Paso Robles
$40

3/21
Mayacamas
Style - Cabernet Sauvignon
Mount Veeder
$80

3/22
Forchini 2007 Proprietor's Reserve
Style - Old Vine Zinfandel
Dry Creek Valley
$30

3/23
Coyote Canyon Winery 2008 Primitivo
Style - Primitivo
Horse Heaven Hills
$25

3/24
Bonterra 2008 Roussanne
Style - Organic Roussanne
Mendocino County
$20
Certified Organic


3/25
Rio Real 2008 Reserva
Vinho Regional Lisboa
$15


3/26
Coriole 2008 Sangiovese-Shiraz
Style - Shiraz
McLaren Vale
$20

3/27
Maryhill 2009 Rosé of Sangiovese
Columbia Valley
$10

3/28
C.J. Pask 2006 Declaration
Style - Cabernet-Merlot-Malbec
Hawkes Bay
$40


3/29
Stinas Cellars 2007 Syrah
Style - Syrah
Columbia Valley
$25

3/30
Elk Run 2008 Liberty Tavern Vineyard
Style - Cabernet Sauvignon
Maryland
$55

3/31
Moniclaire Vineyards 2007 Estate
Style - Petite Sirah
Dry Creek Valley
$40

4/1
Clos du Bois 2007 Zinfandel
Style - Zinfandel
North Coast
$20

 

4/2
Alexander Valley Vineyards 2008 Sin Zin
Style - Zinfandel
Alexander Valley
$20.

4/3
Heitz NV Ink Grade Port
Style - Port
Napa Valley
$30

4/4
Prix Moskowite Ranch Reserve
Style - Sauvignon Blanc
Napa Valley
$30

4/5
Mazza Chautauqua Cellars 2009 Pinot Grigio
Style - Pinot Grigio
Finger Lakes
$15

4/6
Pend d'Oreille 2006 Syrah
Style - Syrah
Washington
$25


4/7
Rotta Winery 2005 Heritage
Style - Zinfandel
Paso Robles
$20

4/8
Ledson 2007 Barbera
Style - Barbera
Sonoma Valley
$40


4/9
Five Star Cellars 2007 Cabernet Sauvignon
Style - Cabernet Sauvignon
Walla Walla Valley
$40
Certified Organic

4/10
Duck Pond 2008 Pinot Noir
Style - Pinot Noir
Willamette Valley
$25

4/11
Firesteed 2008 Pinot Gris
Style - Pinot Gris
Oregon
$15

4/12
Ferrari-Carano 2008 Vineyard Select, "Tre Terre"
Style - Chardonnay
Russian River Valley
$35

4/13
Magnotta Gran Reserva
Style - Cabernet Sauvignon
Ontario
$35

4/14
Sawyer Cellars 2006 Estate
Style - Merlot
Rutherford, Napa Valley
$45

4/15
Tomasello 2007 Oak Reserve
Style - Cabernet Sauvignon
Outer Coastal Plain
$30

4/16
Irony 2008 Pinot Noir
Style - Pinot Noir
Monterey County
$20

4/17
Wild Horse 2007 Cabernet Sauvignon
Style - Cabernet Sauvignon
Paso Robles
$25

4/18
Quasar 2006 "Perfecto"
Style - Cabernet Sauvignon
Curico Valley
$30

4/19
Pessagno Zinfandel
Style - Zinfandel
San Benito County
$20.

4/20
Forchini 2008 Proprietor's Reserve
Style - Pinot Noir
Russian River Valley
$40

4/21
Pessagno 2008 Estate Grown, Four Boys Vineyard
Style - Pinot Noir
Santa Lucia Highlands
$60

4/22
Molino Viejo 2009 Chardonnay
Style - Chardonnay
Lontue Valley
$10

4/23
Domaine Carneros 2006 Brut Cuvée
Carneros
$30

4/24
Renteria 2007 River Ranch
Style - Pinot Noir
Russian River Valley
$45

4/25
Jason-Stephens Winery 2006 Cabernet Sauvignon
Style - Cabernet Sauvignon
Santa Clara Valley
$20

4/26
Lucchesi Vineyards Petite Sirah
Style - Petite Sirah
Suisun Valley
$35

4/27
Barboursville Reserve
Style - Petit Verdot
Virginia
$30

4/28
Windy Oaks 2008 Terra Narro
Style - Pinot Noir
Santa Cruz Mountains
$35

4/29
Potomac Point Winery 2008 Richland Reserve, "Heritage",
Virginia
$36


4/30
Grande River Vineyards 2007 Reserve
Style - Petite Verdot
Grand Valley
$35

5/1
CasitaMomi Wines 2007 Cabernet Sauvignon
Style - Cabernet Sauvignon
Napa Valley
$25

5/2
Hagafen 2009 Devoto Vineyards
Style - White Riesling
Lake County
$20
Kosher 
Certified Organic

5/3
Truth 2006 Lindsey's Cuvee
Style - Selected Blend
California
$20

5/4
Daniel Gehrs 2007 Syrah
Style - Syrah
Central Coast
$25

5/5
Jazz Cellars 2007 Las Madres Vineyard
Style - Syrah
Carneros
$40

5/6
Eliseo Silva 2007 Syrah
Style - Syrah
Columbia Valley
$20

5/7
Ledson 2009 Chardonnay
Style - Chardonnay
Carneros
$45

5/8
Savannah-Chanelle 2007 Gunsalus Vineyard
Style - Pinot Noir
Russian River Valley
$55

5/9
Quasar 2007 Gran Reserva
Style - Cabernet Sauvignon
Curico Valley
$15

5/10
Ledson 2009 Chardonnay
Style - Chardonnay
Russian River Valley
$45

5/11
Pessagno 2008 Lucia Highlands Vineyard
Style - Pinot Noir
Santa Lucia Highlands
$35

5/12
Prejean 2008 Estate Grown
Style - Riesling
Finger Lakes
$15

5/13
Zynthesis 2009 Old Vine
Style - Zinfandel
Lodi
$15


5/14
Jarvis Petite Verdot
Style - Petite Verdot
Napa Valley
$55

5/15
Pend d'Oreille 2007 Meyer Reserve, Lawrence Vineyard
Style - Cabernet Sauvignon
Columbia Valley
$40

5/16
Trecini Cellars 2008 Vicini Vineyards
Style - Pinot Noir
Russian River Valley
$40

5/17
Casa Larga NV Cab-Merlot
Style - Cab-Merlot
American
$15

5/18
Alba NV Blueberry Wine
Style -Blueberry Wine
Warren Hills
$20.

5/19
Irony 2007 Cabernet Sauvignon
Style - Cabernet Sauvignon
Napa Valley
$15

5/20
Fiddletown Cellars (2008) "Old Vine"
Style - Zinfandel
Fiddletown
$20

5/21
Lynfred (2007) Zinfandel
Style - Zinfandel
American
$30

5/22
Chilcas 2008 Reserva
Style - Cabernet Sauvignon
Colchagua Valley
$15

5/23
Heritage Station 2007 Chambourcin
Style - Chambourcin
Outer Coastal Plain
$25

5/24
Tamaya 2008 Carmenère
Style - Carmenère
Limari Valley
$15

May 25
Damian Rae Winery (2008) White Hawk Vineyard
Style - Syrah
Santa Barbara County
$50

May 26
Loredona (2009) Pinot Grigio
Style - Pinot Grigio
Monterey
$15

May 27
Three Coins (2008) Betsy's Vineyard
Style - Viognier
Sonoma County
$30


May 28
Erath (2008) Estate Selection
Style - Pinot Noir
Willamette Valley
$40

May 29
Montes (2004) "Folly"
Style - Syrah
Colchagua Valley
$90

May 30
Yellow Tail (2008) Reserve
Style - Merlot
South-Eastern Australia
$15


May 31
Davis Family (2008) Pinot Noir
Style - Pinot Noir
Sonoma Coast
$45

June 1
Two Rivers (2008) Cabernet Sauvignon
Style - Cabernet Sauvignon
Mesa County
$20


June 2
Rodney Strong (2008) Estate, Chalk Hill,
Style - Chardonnay
Sonoma County
$25


June 3
Alexander Valley Vineyards (2007) Estate
Style - Syrah
Alexander Valley
$25

June 4
Robert Hall Winery (2009) Margaret's Vineyard
Style - Orange Muscat
Paso Robles
$20

June 5
Hunt Country Estate Bottled, Vidal Blanc Ice Wine,
Style - Ice Wine
Finger Lakes
$45

June 6
Dyer (2006) Cabernet Sauvignon Diamond Mountain
Style - Cabernet Sauvignon
Napa Valley
$90

June 7
Ferrari-Carano (2008) Chardonnay
Style - Chardonnay
Sonoma County
$25

June 8
Rietvallei Estate Wine (2007) Shiraz
Style - Shiraz
Robertson
$20

June 9
Grande River Vineyards (2008) Reserve
Style - Cabernet Sauvignon
Grand Valley
$40

June 10
Debonne Vineyards (2008) Vidal Blanc Ice Wine
Style - Ice Wine
Grand River Valley
$35

June 11
Ruta 22 (2008) Malbec
Style - Malbec
Patagonia
$15

June 12
Jarvis (2008) Finch Hollow Vineyard
Style - Chardonnay
Napa Valley
$105

June 13
Oveja Negra (2010) Reserva
Style - Sauvignon Blanc-Carmenère
Maule Valley
$15

June 14
Jarvis (2008) Finch Hollow Vineyard
Style - Chardonnay
Napa Valley
$105

June 15
Davis Family (2008) "Soul Patch" Estate Grown,
Style - Pinot Noir
Russian River Valley
$50

June 16
Mazza Chautauqua Cellars (2008) Shiraz
Style - Shiraz
McLaren Vale
$35

June 17
Wild Horse (2008) Pinot Noir
Style - Pinot Noir
Central Coast
$25

June 18
Quasar (2009) Selection
Style - Carmenère
Curico Valley
$10

June 19
Viansa (2005) "Samuele"
Style - Cabernet Franc
Sonoma County
$60

June 20
Heritage Station (2007) Estate
Style - Cabernet Franc
Outer Coastal Plain
$30

June 21
Alta Vista (2008) Classic
Style - Malbec
Mendoza
$13

June 22
Lynfred NV "Apricocious" Apricot Wine
Style - Apricot Wine
American
$40

June 23
Mount Pleasant (2007) Norton
Augusta, Missouri
$40

June 24
Daniel Gehrs (2007) Cabernet Sauvignon
Style - Cabernet Sauvignon
Central Coast
$25

June 25
Renteria (2007) Crinella Vineyard
Style - Pinot Noir
Sonoma Coast
$45

June 26
Hagafen (2008) Chardonnay, Oak Knoll District,
Style - Chardonnay
Napa Valley
$30
Kosher

June 27
Bota Box (2009) Malbec
Style - Malbec
Lodi
$25

June 28
Dunham (2006) Syrah
Style - Syrah
Columbia Valley
$40

June 29
Blackstone (2007) Sonoma Reserve
Style -  Pinot Noir
Sonoma County
$25

June 30
Windy Oaks (2008) Diane's Block
Style - Pinot Noir
Santa Cruz Mountains
$50

July 1
Du Von (2008) Shiraz
Style - Shiraz
Robertson
$20

July 2
Graffigna (2009) Centario
Style - Pinot Grigio
San Juan
$15

July 3
Jason-Stephens Winery (2007) Estate Select
Style - Syrah
Santa Clara Valley
$40

July 4
Sonoma-Cutrer Chardonnay
Style - Chardonnay
California
$20

July 5
Ampelos Cellars (2007) "Lambda"
Style - Pinot Noir
Santa Rita Hills
$40

July 6
Rodney Strong (2008) Zinfandel
Style - Zinfandel
Sonoma County
$20

July 7
Dr. Zenzen (2007) Reserve
Style - Riesling
Mosel-Saar-Ruwer
$20

July 8
Girardet (2008) Baco Noir
Style - Baco Noir
Umpqua Valley
$30

July 9
Budini (2009) Malbec
Style - Malbec
Mendoza
$15

July 10
Serna Imperial (1999) Gran Reserva
Rioja
$45


July 11
CANA (2008) Estate "Ryland"
Style - Malbec
Contra Costa County
$30

July 12
Magnotta (2007) Limited Edition
Style - Vidal Ice Wine
Niagara Peninsula
$35

July 13
Midnight Cellars (2006) "Nebula",
Style - Cabernet Sauvignon
Paso Robles
$30

July 14
Altamura  Cabernet Sauvignon
Style - Cabernet Sauvignon
Napa Valley
$85

July 15
Viansa (2009) Sauvignon Blanc
Style - Sauvignon Blanc
Sonoma Valley

July 16
Kumbaya NV Red Table Wine
Red Table Wine
California
$10

July 17
Handley (2009) Pinot Gris
Style - Pinot Gris
Anderson Valley
$20

July 18
Johnson Estate (2007) Estate Grown Ice Wine of Vidal Blanc,
Style - Ice Wine
Lake Erie
$40

July 19
Tikal (2009) "Natural"
Style - Malbec
Mendoza
$25

July 20
Hagafen (2009) Estate Mayeri Vineyard
Style - White Riesling
Napa Valley
$30
Kosher

July 21
Brazin (2007) Old Vine
Style - Zinfandel
Dry Creek Valley
$25

July 22
Chilcas (2008) Single Vineyard
Style - Pinot Noir
San Rafael
$25

July 23
Martha's Vineyard
Style - Cabernet Sauvignon Heitz
Oakville, Napa Valley
$160
Certified Organic
ABV 14.5%

July 24
Big Creek Vineyard (2010) Valvin Muscat
Style - Muscat
Pennsylvania
$20

July 25
Rietvallei (2008) Estate
Style - Shiraz-Petit Verdot-Viognier
Robertson
$20

July 26
Bonterra (2007) Syrah
Style - Organic Syrah
Mendocino County
Certified Organic
$20

July 27
Rodney Strong (2009) Estate, Charlotte's Home
Style - Sauvignon Blanc
Sonoma County
$15

July 28
Waving Tree (2007) Estate
Style - Syrah
Columbia Valley
$35

July 29
Brian Carter Cellars (2007) "Le Coursier"
Columbia Valley
$35

July 30
Salvano (2007) "Trabuch", affinato in barrique,
Langhe Rosso
$40

July 31
St. Clair NV Mimosa
New Mexico
$15

August 1
Concannon (2007) "Conservancy"
Style - Petite Sirah
Livermore Valley
$20

August 2
Savannah-Chanelle (2007) Pinot Noir
Style - Pinot Noir
Russian River Valley
$40

August 3
Casa Larga NV "CLV"
Style - Chardonnay
Finger Lakes
$15

August 4
Ampelos Cellars (2006) "Gamma"
Style - Syrah
Santa Rita Hills
$40

August 5
H/H Estates (2008) "GW Smith"
Style - Malbec
Horse Heaven Hills
$40


August 6
Barefoot NV Shiraz
Style - Shiraz
California
$10

August 7
Magnotta Limited Edition
Style - Vidal Ice Wine
Lake Erie North Shore
$35

August 8
CalNaturale (2008) Cabernet Sauvignon
Style - Cabernet Sauvignon
Paso Robles
$20

August 9
Domaine Carneros (2008) "Avant-Garde"
Style - Pinot Noir
Carneros
$30

August 10
Pessagno (2008) Idyll Times Vineyard
Style - Pinot Noir
San Benito County
$45

August 11
Heritage Station NV Estate, Painted Horse Cuvèe
Style - Cuvèe
Outer Coastal Plain
$20

August 12
Yellow Tail (2008) Reserve
Style - Cabernet Sauvignon
South-Eastern Australia
$15

August 13
Paso Creek (2007) Zinfandel
Style - Zinfandel
Paso Robles
$20

August 14
Toasted Head (2008) Chardonnay
Style - Chardonnay
California
$15

August 15
Grunau Wines (2008) "Zero Eight One Five" La Encantada Vineyard
Style - Pinot Noir
Santa Rita Hills
$55

August 16
Caterina Winery (2001) Willard Family Vineyard
Style - Merlot
Yakima Valley
$25

August 17
Royal Oporto Vintage Porto
Oporto
$75

August 18
Trecini Cellars (2006) Ladi's Vineyard
Style - Syrah
Sonoma County
$30

August 19
Peachy Canyon (2007) "Westside"
Style - Zinfandel
Paso Robles
$25

August 20
Wirra Wirra (2007) "Catapult"
Style - Shiraz
McLaren Vale
$25

August 21
Quady (2008) "Essensia"
Style - Orange Muscat
California
$20

August 22
Van Ruiten (2008) Petite Sirah
Style - Petite Sirah
Lodi
$20

August 23
Kumbaya NV White Table Wine
Style - White Table Wine
California
$10

August 24
Hawk and Horse Vineyards (2007) Cabernet Sauvignon
Style - Cabernet Sauvignon
Red Hills
$70

August 25
Alba (2009) Riesling
Style - Riesling
Warren Hills
$15

August 26
Echeverria (2007) Reserva
Style - Cabernet Sauvignon
Curico Valley
$15

August 27
Ledson (2006) Cabernet Sauvignon
Style - Cabernet Sauvignon
Knights Valley
$75

August 28
Jazz Cellars (2008) "Rhapsody", Marsanne-Roussanne Blend, Saralee's Vineyard
Style - Special blend
Russian River Valley
$40

August 29
Magnotta (2007) Special Reserve
Style - Cabernet Sauvignon
Niagara Peninsula
$20

August 30
Bota Box (2009) Old Vine
Style - Zinfandel
California
$25

August 31
California Karma (2008) Cabernet Sauvignon
Style - Cabernet Sauvignon
Paso Robles
$15

September 1
Maryhill (2007) Proprietor's Reserve
Style - Syrah
Columbia Valley
$30

September 2
Auburn Road (2008) Reserve
Style - Merlot
Outer Coastal Plain
$25

September 3
Reynolds Family Winery (2006) Reserve
Style - Cabernet Sauvignon
Stags Leap District
$95

September 4
Bonterra (2007) "The Butler"
Style - Organic
Mendocino County
Certified Organic
$40

September 5
Ledson (2007) Reserve
Style - Sangiovese
Knights Valley
$50


September 6
Ferrari-Carano Trésor
Sonoma County
$65

September 7
Coyote Canyon Winery (2009) Life is a Rosé
Horse Heaven Hills
$20


September 8
Carlos Basso (2008) Reservado
Style - Cabernet Sauvignon
Mendoza
$20


September 9
H/H Estates (2008) Coyote Canyon Vineyard "Bozak Red"
Style - Red
Horse Heaven Hills
$35


September 10
Dunham (2007) "Trutina"
Columbia Valley
$30

September 11
Coyote Canyon Winery (2009) "Downtown White"
Columbia Valley
$15

September 12
BoHo (2008) Old Vine
Style -  Zinfandel
California
$25

September 13
Potomac Point Winery (2009) Richland Reserve, Viognier,
Virginia
$25

September 14
Rodney Strong (2007) Estate Vineyards, Chalk Hill
Style - Chardonnay
Sonoma County
$25

September 15
Cidrerie St. Nicolas (2009) Pom'Or Tradition Sparkling Cider
Style - Sparkling Cider
$12

September 16
Tarsus (2001) Reserva
Ribera del Duero
$30

September 17
Concannon (2008) "Conservancy"
Style - Chardonnay
Livermore Valley
$20

September 18
Masserie Civitella (2008) Rossone
Salento Rosso IGT
$20

September 19
Forchini  "BeauSierra" Bordeaux Style Red Wine
Style - Red
Dry Creek Valley
$20

September 20
Baccichetto Vittorino NV Prosecco
Style - Prosecco
$20

September 21
Capay Valley Vineyards (2004) Syrah
Style - Syrah
Capay Valley
$20

September 22
Hagafen (2009) Sauvignon Blanc
Style - Sauvignon Blanc
Napa Valley
$20
Kosher

September 23
Stinas Cellars (2008) Petite Verdot
Style - Petite Verdot
Washington
$25

September 24
Alba (2009) Dry
Riesling
Warren Hills
$20.

September 25
Knapp (2009) Riesling
Style - Riesling
Finger Lakes
$20

September 26
R & B Cellars (2007) "Swingsville"
Style - Zinfandel
Lodi
$15

September 27
Xumek (2008) Oak Aged
Style - Malbec
San Juan
$25

September 28
Jarvis 2005 Estate Grown, Cave Fermented
Style - Cabernet Sauvignon
Napa Valley
$95


September 29
Rotta Winery NV Black Monukka Dessert Wine
Style - Dessert Wine
California
$30

September 30
Davis Family (2008) Horseshoe Bend Vineyard
Style - Pinot Noir
Russian River Valley
$50

October 1
Lynfred NV Oktoberfest
American
$15

October 2
Neige Premiere Apple Ice Wine
Style - Apple Ice Wine
$35

October 3
Windy Oaks (2007) "Diane's Block"
Style - Pinot Noir
Santa Cruz Mountains
$50

October 4
Midnight Cellars 2005 Reserve, "Mare Nectaris"
Paso Robles
$50

October 5
Jazz Cellars (2008) Lone Oak Vineyard
Style - Pinot Noir
Santa Lucia Highlands
$50

October 6
Quasar (2007) "Perfecto"
Style - Cabernet Sauvignon
Central Valley
$25

October 7
Calcareous Vineyards (2007) Meritage
Paso Robles
$40

October 8
Blackstone (2007) Sonoma Reserve
Style -  Cabernet Sauvignon
Sonoma County
$25

October 9
H/H Estates (2008) Reserve
Style - Syrah
Horse Heaven Hills
$35

October 10
Amalthea (2006) Reserve
Style - Cabernet Franc
Outer Coastal Plain
$20

October 11
Philipps-Eckstein (2008) Graacher Himmelreich
Style - Riesling Kabinett
Mosel-Saar-Ruwer
$15

October 12
Black Box (2008) Malbec
Style -  Malbec
Mendoza
$25

October 13
Rodney Strong (2009) Estate
Style - Pinot Noir
Russian River Valley
$25


October 14
Waving Tree (2007) Estate, "Columbus Landing",
Columbia Valley
$35
- In Celebration of Columbus Day (2013)

October 15
Bosman Family Vineyards (2007) Cabernet Sauvignon
Style - Cabernet Sauvignon
Wellington
$30
Fair Trade Certified

October 16
Dr. Konstantin Frank (2009) Reserve
Style - Gewurztraminer
Finger Lakes
$30

October 17
Clos du Bois (2007) Merlot
Style - Merlot
North Coast
$20


October 18
Rodney Strong 2006 "Symmetry" Meritage
Alexander Valley
$60


October 19
Brian Carter Cellars 2006 "Le Coursier"
Columbia Valley
$35

October 20
Spartacus 2006 Special Reserve
Style - Merlot
Thracian Valley


October 21
Monthaven (2008) Merlot
Style - Merlot
Central Coast
$25

October 22
Echeverria (2008) Carmenère
Central Valley
$10

October 23
Beyerskloof (2007) "Synergy"
Style - Stellenbosch
$20


October 24
Sawyer Cellars 2006 Estate, "Bradford Meritage",
Rutherford, Napa Valley
$50


October 25
Martin Estate Puerta Dorada Vineyard, "Bacchanal"
Rutherford, Napa Valley
$55


October 26
Coyote Canyon Winery (2009) "Sweet Louise" Late Harvest
Style - Viognier-Riesling
Horse Heaven Hills
$20

October 27
Desert Wind (2007) "Ruah", Wahluke Slope
Columbia Valley
$25


October 28
Black Zeppelin (2009) Petite Sirah
Style -  Petite Sirah
Monterey
$50

October 29
Tinhorn Creek (2009) Late Harvest
Style - Kerner Icewine
Okanagan Valley
$15

October 30
The Crusher (2008) Grower's Selection
Style - Petite Sirah
Clarksburg
$15

October 31
Pessagno (2008) Sleepy Hollow Vineyard
Style - Chardonnay
Santa Lucia Highlands
$35

 

November 1

Girardet (2008) Barrel Select
Style - Pinot Noir
Umpqua Valley
$30

November 2

Chilensis (2009) Reserva
Style - Pinot Noir
Maule Valley
$15

November 3

Ledson (2009) "Tres Frais"
Style - Chardonnay
Russian River Valley
$40

November 4

Castillo de Molina (2008) Reserva
Style - Shiraz
Maule Valley
$15

November 5

Handley (2007) Late Harvest
Style - Riesling
Mendocino Ridge
$35

November 6

Echeverria (2007) Late Harvest
Style - Sauvignon Blanc
Curico Valley
$20

November 7

Alta Vista (2008) Premium
Style - Malbec
Mendoza
$20

November 8

Hayman & Hill (2007) Reserve Selection
Style - Cabernet Sauvignon
Napa Valley
$20

November 9

Wollersheim NV Dry
Style - Riesling
American
$15

November 10

Mount Pleasant NV Merlot
Style - Merlot
Augusta, Missouri
$40

November 11

Brian Carter Cellars "Solesce"
Yakima Valley
$60

November 12

Dr. Konstantin Frank Bunch Select Late Harvest
Style - Riesling
Finger Lakes
$75

November 13

Daniel Gehrs (2009) Pinot Gris
Style - Pinot Gris
Santa Barbara County
$25

November 14

Pend d'Oreille (2008) Willow Crest Vineyard
Style - Pinot Gris
Washington
$20

November 15

Predator (2008) Zinfandel
Style - Zinfandel
Lodi
$20

November 16

Vini (2008) Merlot
Style - Merlot
Thracian Valley
$10

November 17

Merritt Estate Winery NV Pinot Grigio
Style - Pinot Grigio
Lake Erie
$15

November 18

Domaine Carneros NV Brut Rosé Cuvée de la Pompadour
Carneros
$40

November 19

Elk Run (2008) Cold Friday Vineyard
Style - Cabernet Franc
Maryland
$30

November 20

Tulocay (2008) Haynes Vineyard
Style - Pinot Noir
Napa Valley
$35

November 21

Hagafen (2008) Late Harvest
Style - Sauvignon Blanc
Sonoma Coast
$35

November 22

Chilcas (2008) Single Vineyard
Style - Cabernet Franc
San Rafael
$25

November 23

Tienen Duende (2009) Garnacha
Campo de Borja
$10

November 24

Bonterra (2009) Chardonnay
Style - Organic Mendocino County
Certified Organic
$20

November 25

San Valencia Winery 2005 Meritage
Napa Valley
$30

November 26

Five Star Cellars (2007) Merlot
Style - Merlot
Walla Walla Valley
$35
Certified Organic

November 27

Bonterra 2006 "The McNab"
Style - Organic
Mendocino County
Certified Organic
$40

November 28

Elgin Vintners (2009) Rosé
Style - Rosé
Elgin
$15

-Alternative Wine of the Day-

Caygua Ridge Estate's Cranberry Frost
Style - Sparkling blush
$15
- Happy Thanksgiving!

November 29

Graffigna (2007) Centenario
Style - Cabernet Sauvignon
San Juan
$15

November 30

Brian Carter Cellars (2007) "Byzance"
Columbia Valley
$35

December 1

Corley (2008) Estate Grown Reserve
Style - Chardonnay
Oak Knoll District, Napa Valley
$45

December 2

Williams & Humbert Jalifa Amontillado Solera Especial Sherry
Style - Sherry
Jerez de la Frontera

December 3

Vina Robles (2008) Huerhuero Vineyard, "Red 4",
Paso Robles
$20

December 4

Chesterfield Cellars 2005 "Kelsey's Kuvee"
Santa Ynez Valley
$35

December 5

Hagafen (2007) Estate Bottled
Style - Merlot
Napa Valley
$35
Kosher

December 6

Clarim (2008) Oakville East Red
Style - Red
Napa Valley
$140

December 7

Forchini (2007) Proprietor's Reserve
Style - Pinot Noir
Russian River Valley
$40

December 8

Concannon (2008) Reserve
Style - Pinot Noir
San Luis Obispo County
$35

December 9

Glenora (2009) Dry Riesling
Style - Dry Riesling
Finger Lakes
$20

December 10

Potomac Point Winery NV "Rabelos"
Style - Port-Style Dessert Wine
Virginia
$40

December 11

Chateau LaFayette Reneau (2009) Dry
Style - Riesling
Finger Lakes
$20

December 12

Bosman Family Vineyards (2008) Adama Red
Style - Red
Wellington
$20
Fair Trade Certified

December 13

Frost Bitten (2008) Ice Riesling
Style - Ice Riesling
Columbia Valley
$15

December 14

Rotta Winery 2005 Dino Boneso Vineyard
Style - Cabernet Franc
Paso Robles
$25

December 15

Prix 2006 Reserve, Estate Bottled,
Style - Mélange Red Table Wine
Napa Valley
$85
Kosher

December 16

Tamayo Vineyards (2008) Estate Red Blend
Style - Red Blend
Contra Costa County
$20

December 17

Velo (2009) Malbec Rosé
Style - Malbec Rosé
Rogue Valley
$20

December 18

Winter Hill (2008) Sauvignon Blanc
Style - Sauvignon Blanc
Stellenbosch
$15

December 19

Reynolds Family Winery (2007) Merlot
Style - Merlot
Stags Leap District
$45

December 20

Cupcake (2007) Petite Sirah
Style - Sirah
Central Coast
$15

December 21

Ferrari-Carano (2007) Merlot
Style - Merlot
Sonoma County
$30

December 22

Chestnut Run Farm NV Spiced Sweet Asian Pear Wine
Style - Pear Wine
$15

December 23

Wirra Wirra (2007) "Church Block"
McLaren Vale
$25

December 24

Starmont (2007) Merlot
Style - Merlot
Napa Valley
$30

-Alternative-

Mont Marçal Cava Brut Extremarium
Style - Cava
Spain
$20

December 25

Wilson Creek Almond Champagne
Style - Champagne
Temecula Valley, CA
$17

December 26

Black Box (2008) Cabernet Sauvignon
Style - Cabernet Sauvignon
California
$25

December 27

Daniel Gehrs (2007) Merlot
Style - Merlot
Central Coast
$25

December 28

Razi 2006 Razi's Red Wine
Style - Red Wine
Napa Valley
$50
 
December 29

Maryhill (2007) Proprietor's Reserve
Style - Merlot
Columbia Valley
$30

December 30

Five Star Cellars 2006 "Stellar"
Walla Walla Valley
$55
Certified Organic

December 31

Gosset NV Brut Excellence
Style - Champagne
$38

-Alternative-

Salon
Style - blanc de blancs Champagne
Champagne, France
$350

 

XX
Echeverria (2008) Reserva
Style - Merlot
Curico Valley
$15