Bloody Mary
1 1/2 ounces (1 jigger) of vodka 3 parts Vodka
4 -6 cubes (cracked) Ice
-Fernand Petiot is claimed to have been the inventer of the drink
1/2 cup tomato juice
2 teaspoons fresh lemon juice
Worcestershire sauce to taste
Tabasco to taste
1 celery stick for garnish
1 lemon wedge for garnish
Combine the vodka, the tomato juice, the lemon juice, the Worcestershire sauce, the Tabasco, 1 cup ice cubes, and salt and pepper to taste, shake the mixture well, and strain it into a tall glass filled with ice cubes.
Garnish the Bloody Mary with the celery stick and the lemon wedge.
Easy Version
6 parts Tomato juice
1 part Lemon juice
Add dashes of Worcestershire Sauce, Tabasco, salt and pepper into highball glass.
Then pour all ingredients into highball with ice cubes.
Stir. Garnish with celery stalk and lemon wedge.Cayenne Pepper Version
1dash Worcestershire Sauce
1 dash Tabasco Sauce
1 measure Vodka
6 measures tomato Juice
1/2 a lemon worth lemon Juice
1 pinch Celery Salt
1 pinch cayenne Pepper
Put the cracked ice into a Shaker. Dash the Worcestershire Sauce and Tobasco Sauce over the ice and pour in the Vodka, tomatoe Juice and lemon Juice.
Shake vigorously until a frost forms.
Strain into a tall, chilled Glass, add a pinch of Celery Salt and a pinch of cayenne Pepper.
Decorate With Celery stick and/ or slice of lemon.
Also Possibly Invented at the legendary Harry's Bar in Paris (1921).
-Variations: Bloody Maria, Cold and Clammy Bloody Mary, Bloody Caesar, Bullshot.